Ventana Al Mar
21,105
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
Overview
Swap the usual Caribbean circuit for the turquoise cayes and reef-sheltered waters of Belize. Ventana al Mar is a 2018 Lagoon 52 sailing catamaran with five air-conditioned queen cabins, each with its own bathroom, for up to ten guests, and lots of space to spread out: an open cockpit and outdoor salon, a shaded lounge by the helm, a forward seating area and a trampoline for sunbathing. A captain and a chef/first mate look after everything, starting with a private transfer from Belize International Airport to the marina. Expect island-inspired cooking such as banana rum pancakes with Belizean bacon and coconut French toast, plus an open bar of local rums, beers and South American wines. Kayaks, paddleboards, fishing tackle and snorkel gear are all on board for days spent exploring the cayes. It is an easy choice for families and bigger groups looking for adventure.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Water Maker
- Ice Maker
- Bimini
- BBQ
- Inverter
- Board Games
- Special Diets
- Kosher
- A/C at Night
- Internet Access: Onboard WIFI
- Water Cap.: 220
- Green Initiatives: Reusable drinking bottles, Watermaker reduces plastic
Water Fun
- Snorkel Gear
- Paddle Boards
- 2-Person Kayak
- Tube
- Swim Platform
- Beach Games
- Fishing Gear
Meet Your Crew
Captain Christian Ferrell & Chef / First Mate Brianna Samuels
We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.
Cuisine
- Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits
- Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon
- Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese
- Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits
- Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans
- Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.
- Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread
- BBQ Reef Burger served with a watermelon feta salad
- Belizean Chorizo and Rum-infused Black Bean Soup
- Chicken Tostadas with Pico de Gallo
- Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce
- Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema
- Shrimp Sushi Stack
- Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce
- Baked Brie, Mango Chutney, and Pear Croustade
- Chicken Satay Skewers with Peanut Sauce
- Creamy Herb Shrimp Scampi Dip with Tortilla Chips
- Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips
- Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread
- Seacuterie Board
- Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.
- BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains
- Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash
- Brazilian Shrimp "Moqueca" served with Saffron Rice
- Chef's Masterful Creation with the Catch of the Day
- Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette
- Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille
- Dinner is served with a selection of wines.
- Chocolate Rum Salami with Chocolate Drizzle
- Coconut Chocolate Brownies with Berry Compote
- Dragonfruit Cheesecake
- Key Lime Ginger Crunch
- Mini Tiramisu Cups
- Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax |
|---|---|---|---|---|---|---|---|---|---|
| Standard Rates 2026 | $21,105 | $21,105 | $21,105 | $22,155 | $23,205 | $24,255 | $25,305 | $26,355 | $27,405 |
| Festive Season 2026 to 2027 | $27,825 | $27,825 | $27,825 | $27,825 | $27,825 | $27,825 | $27,825 | $28,875 | $29,925 |
| Standard Rates 2027 | $21,105 | $21,105 | $21,105 | $22,155 | $23,205 | $24,255 | $25,305 | $26,355 | $27,405 |
| Festive Season 2027-2028 | $27,825 | $27,825 | $27,825 | $27,825 | $27,825 | $27,825 | $27,825 | $28,875 | $29,925 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
27,825 festive season rate (December 19th - January 5th). 7 night minimum
New Years Week: $
27,825 festive season rate (December 19th - January 5th). 7 night minimum
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
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Ventana Al Mar
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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