Scuba Doo 55'
43,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
CHILD DISCOUNTS: Discount Applied First $250 FOR EACH CHILD ***must be 15 or under at the time of charter***
Overview
5 Cabin Version 4 Queen en suite staterooms Crew takes starboard midship cabin
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Ice Maker
- Bimini
- BBQ
- Inverter
- Generator
- Sun Awning
- Hammock
- Board Games
- Special Diets
- Kosher
- A/C at Night
- Internet Access: Onboard WIFI
- Water Cap.: 250
- Green Initiatives: Reusable drinking bottles, Watermaker reduces plastic, Reef Safe Sunscreen & Toiletries
- State of the art Jura 8 twin super automatic coffee machine!
- Anker Nebula X1 Laser 4k Projector
- Karaoke with 2 Microphones
- Complementary USVI and BVI map to track your charter
- Shampoo
- Body Wash
- Leave-In Conditioner
- Body Lotion
- Reef Safe 30SPF Sunscreen
Water Fun
- Waydoo EFOIL EVO MAX PLUS
- 3x SUBLUE Navbow+
- Sunchill Float
- Sub Wings
- Floating Dock
- 1 water tube
- Wake Board
- Code 0 Sail
- BVI Fishing license
- Water Skis *upon request
- Snorkel Gear
- Paddle Boards
- Wakeboard
- Kids Water Skis
- Swim Platform
- Beach Games
- Underwater Camera
- Enjoy your favorite speciality espresso coffees from on board Scuba Doo!
Meet Your Crew
Captain Hazel Ochoa & Chef/First Mate Jacolet Van Eeden
Born in the vibrant city of Medellin, Colombia, Hazel’s life took a tropical twist when his family moved to the serene coastal town of Capurgana. With the Caribbean waves lapping at his doorstep, Hazel’s love for the ocean grew as he freedived, spearfished, and hung out with local fishermen like it was his job—which, eventually, it became!
Hazel dabbled in statistics at university, but when life threw a curveball, he returned to his seaside roots, ready to chart a new course—this time on the ocean itself. Local day charters became his launchpad, and after saving every penny he made, he jumped aboard a passing sailboat, leaving Colombia behind for Panama and the wide, wide world.
Panama offered Hazel his first taste of professional yachting, from boatyard grunt work to deckhand and chef duties. Soon enough, he earned his 200T Captain’s license in Panama—right before COVID hit. When the world paused, Hazel didn’t: instead, he joined Sea Shepherd, where he protected marine life, did scientific research, and learned to fix anything that needed fixing on a boat.
After three action-packed years of eco-adventures, Hazel returned to the Caribbean, diving into the charter world and fine-tuning his skills as a captain. And then, destiny called—he met Chef Yah Yah. The two bonded over their meticulous nature and passion for hard work. Soon, they were not only crewmates but travel buddies, visiting 12 countries in pursuit of their Yacht Master and Dive Master certifications. Now, they’re a dynamic duo on the high seas, living their ocean dream!
Hailing from a self-sustaining farm in the breathtaking Cape Town region of South Africa, Chef Yah Yah didn’t just learn how to cook—she was practically born with a wooden spoon in her hand! Under the watchful eye of her nanny, Yah Yah mastered the kitchen, making everything from cheese to preserves, pickles to baked goods. By age six, she was selling her creations at the local farmers market like a pro.
With a family farm bordering the ocean, Yah Yah’s culinary passions expanded beyond the kitchen. Days were spent foraging for seafood along the coast and cooking her fresh catch over a beachside fire—a true farm-to-table experience! Her natural talent and love for crafting meals from scratch make her a force in the kitchen, while her adventurous spirit matches the thrill of life on the water.
From her humble beginnings to traveling the world with Captain Hazel, Yah Yah is always up for a challenge. Together, they’ve set sail on new horizons, ready to welcome guests aboard with mouthwatering dishes and unforgettable stories. Whether it’s a perfectly seared catch of the day or homemade pastries, Chef Yah Yah ensures every meal is an adventure of its own!
Captain Hazel Ochoa
RYA yacht master offshore with commercial endorsement
Chef Jacolet (Yah Yah) Van Eeden
RYA yachtmaster offshore with commercial endorsement
Cuisine
- Granola & yogurt pot with coffee for early risers*
- All breakfasts served with a tropical fruit platter*
- Eggs Benedict served on a homemade English muffin
- Mini Frittatas served with breakfast sausages, avocado and freshly baked sourdough
- Painkiller French toast served with rum caramelized pineapple and crispy bacon
- French pastries accompanied by a French omelette and an array of meats & cheeses
- Breakfast bun - scrambled eggs, bacon jam, aioli, cheese, served on a freshly baked roll with a side of hash browns
- Soufflé pancake stack served with berry coulis and clotted cream accompanied by an array of cheeses and meats
- Chicken Gyro - rotisserie chicken, homemade garlic flatbread, hummus, tomato cucumber salsa, tzatziki served with Maroulosalata (Greek lettuce salad)
- Grilled peach, burrata, and prosciutto salad with a yuzu dressing
- Sushi platter - assortment of freshly made sushi, tempura prawn & veggies served with all the trimmings
- Build-your-own burger served with fries and a garden salad
- Moroccan-style chicken bowl - grilled chicken, roasted vegetables served on a bed of couscous topped with herb yogurt, and pomegranate seeds, accompanied by a spinach, date & cranberry salad with an orange vinaigrette
- Taco spread - traditional Mexican tacos served with an array of traditional salsas
- Hot honey chicken salad served with freshly baked ciabatta
- Arugula, tomato, mozzarella wrapped in prosciutto drizzled with a sweet balsamic glaze & hot honey labneh topped with marinated olives served with seed crackers
- Tempura baby squid served on Romesco sauce & white wine steamed mussels served with garlic toasted baguette
- Various gyoza & bao buns served with a variety of dipping sauces
- Crab cakes topped with garlic aioli & ceviche served with crackers
- Crostini platter - an array of carefully curated crostini
- Parmesan arancini served on a bed of basil pesto
- Rosemary focaccia & crudités served with a sun-dried tomato dip, whipped feta dip, and an olive tapenade
- Herb-crusted rack of lamb served with pomme purée, herb oil, roasted carrots, mint gel, topped with a herb tuile, accompanied by a spicy citrus salad
- Crispy baked fish served with steamed asparagus, pea purée, chive beurre blanc topped with a crispy onion nest, accompanied by a cucumber, dill, radish salad and a lemon vinaigrette
- Miso maple duck breast served with miso egg noodles, stir-fried vegetables, charred bok choy, accompanied by a mango, papaya salad with a lime dressing
- Jerk chicken thighs and ribs served with rice & peas, grilled plantain, mango pineapple salsa, accompanied by a peanut slaw
- Seared scallops served with lemon risotto, parmesan dust, lemon foam, accompanied by a watercress, pear, goat cheese salad with a pomegranate dressing
- Ribeye steak served with chimichurri, assorted grilled veggies, garlic purée, garlic bread, accompanied by an apple, walnut, cranberry salad with honey mustard dressing
- Lobster linguine with butter-poached lobster, fresh pasta, lemon garlic & white wine sauce, parmesan crisp, herb oil, accompanied by a parmesan salad with topped with toasted pine nuts and an italtian vinaigrette
- Honey pannacotta served with herb-infused honey, fresh figs, almond biscotti crumble and honeycomb
- Deconstructed lemon posset served with fresh berries, lemon curd, candied lemon, shortbread crumble and meringue shards
- Apple & cucumber sorbet served on a bed of ginger crumble topped with mint glass and edible flowers
- Coconut rum cake topped with toasted coconut a drizzle of rum caramel, coconut gel, and a coconut tuile
- Crème brûlée with sugar-coated berries and berry gel
- Malva pudding served with homemade vanilla ice cream, sticky caramel and apricot gel
- Traditional tiramisu topped with finely chopped dark chocolate
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
| Summer 2027 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
50,000
New Years Week: $
55,000
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
Captain Hazel & Yah Yah, Thank you both for such an amazing sailing adventure through the BVI’s. Your hospitality, professionalism, and attention to every detail made this trip truly unforgettable. The food was outstanding, the snorkeling incredible, and every destination seemed more beautiful than the last. Sandy Spit was my personal favorite — a picture-perfect paradise that I’ll never forget. I also want to thank you for making my 60th birthday celebration so special. The birthday cake was delicious. Your thought and effort meant a great deal to me. Thanks for creating such a fun, relaxing, and memorable experience. We will cherish these memories from this trip for years to come and hope to sail with you both again someday. May God bless you both, and we pray that all your hopes and dreams come true. If you ever come our way, please come see us or plan a trip to visit. We will let you sleep in and serve you Hazel O’s. Much love, - Paula & Danny Hazel & Yah Yah I don’t know where to begin. Yes — the food, stops and hospitality were superb. However, your true spirit and generous time with us made this trip the BEST I have ever had. Thank you just isn’t enough (Hazel — the G.O.A.T.!) May all your dreams come true. God Bless, - Christy and Jimmy Hazel and Yah Yah, Thank you both for an amazing trip. You both were so nice to help me feel so comfortable on the boat. I wish you both the best in life. The food and company was wonderful. You both did everything to make me feel s…
Thank you so much for making this the most amazing trip!! Every detail and aspect was perfect or above and beyond. Every anchoring/mooring spot 10/10! Every dive 10/10! Every drink, meal, snack, dessert 100000/10! You were the most amazing, wonderful crew. Please do this forever so we can keep coming back! — Savannah Thank you so very much for making this trip so special for me and my family. We truly had the best time and it was so memorable and relaxing and funny thanks to you guys! Diving was incredible! The food was awesome!!!! Drinks too; I was blown away! We’ll cherish ScubaDoo & y’all forever! Many thanks, — Lily Hazel & Yah Yah, You are such a sweet couple and truly skilled at what you do!! You made this trip everything and more than we ever expected. ScubaDoo is so comfortable, and the food was beyond amazing. Every mooring spot was perfection, the dives amazing, the cocktails so delicious!! Hazel, your sense of humor was so subtle — I had fun watching the kids try to figure it out. We got to do everything on our wish list and more, and it never felt rushed. This is the most relaxing, beautiful, pampered trip I’ve ever taken! Thank you so much for taking such excellent care of us all. And thank you for having the scooter — it made snorkeling possible for me, and that’s one of my most favorite things to do. Many thanks!! — Ann Marie
Perfect! Everything was perfect! We are grateful for Hazel & Yah-Yah, sunsets, snorkeling, hiking, E-foil, floating, and most especially the FOOD!! It was ahhh-mazing. Thank you for a wonderful memory-making vacation for our family. God bless you always! Stacy & David Copeland P.S. Bless your heart!!
Words can’t describe how fabulous our sail through the BVI’s was. God’s creation combined with your servant hearts and crafted skills made this a trip of a lifetime for the Erwins! Hazel, your ability to captain the boat was fun to observe. You are also great with coordinating & teaching all the water activities, diving, water toys, etc. Yah Yah, your gift and talents as a chef are unmatched. Your food was simply amazing… every meal! You are now family to us. I pray God’s protection & favor over you. I pray that prosperity will bless you. Bryan & Terri
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Scuba Doo 55'
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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