Evenstar
39,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
Overview
Embark on a luxurious journey aboard the Evenstar, a stunning 2025 55' Lagoon sailing catamaran, where the romance of the old English evening star meets modern opulence. As the first "star" of the night, the Evenstar symbolizes Venus, shining in the western sky at dusk, embodying purity, hope, and the enduring light of love. This symbol comes alive aboard the Evenstar, where every sunset marks a time of peace and thankfulness. Set your anchor and gather with loved ones to share meals and stories, celebrating the day's adventures and the promise of tomorrow. The Evenstar catamaran elevates sailing charter luxury, featuring four expansive queen berths, each with private ensuite baths, electric heads, vanity, and separate showers. The yacht's interior, bathed in natural light and equipped with custom air-conditioning, offers an inviting ambiance. Guests can relax in the salon, perfectly designed for lounging or dining, or enjoy alfresco dining with a view. The top deck and villa-style aft lounge area provide unique spaces for relaxation and socializing. Whether you're seeking a communal gathering or a quiet corner to soak in the Caribbean's beauty, the Evenstar catamaran promises an unforgettable experience of comfort, elegance, and adventure under the watchful gaze of the evening star.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Ice Maker
- Salon TV
- Bimini
- BBQ
- Inverter
- Internet Access:Onboard WIFI
- Special Diets
- Voltages:110v
Water Fun
- Snorkel Gear
- Paddle Boards
- Tube
- Floating Mats
- Beach Games
- Kayak
- Swim Platform
- Fishing Gear
- 1 FlightScooter eFoil
Meet Your Crew
Captain Tim Shiaris
Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands. His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing, Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions! He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.
Chef Zara Browne
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.
Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.
When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories through food, cocktails, and the ambiance of the islands.
Cuisine
- The Sunrise Burrito
- Generously stuffed with fluffy scrambled eggs, savory crumbled sausage, golden-brown potatoes, and melted cheddar and jack cheese. We wrap it all in a toasted flour tortilla and serve it with a side of zesty homemade salsa and sour cream.
- Artisan Avocado Toast
- A thick slice of our rustic, boat-baked sourdough is toasted to golden perfection, providing the perfect canvas for a generous spread of creamy, fresh avocado. We finish it with a sprinkle of flaky sea salt, fresh-ground black pepper, and a drizzle of vibrant extra-virgin olive oil.
- Classic Continental Breakfast
- Enjoy a freshly baked pastry served alongside sweet butter and fruit preserves. Eggs to order paired with a morning protein of your choice. Can’t forget the yogurt and fresh homemade sourdough.
- Bagel, Eggs & Lox Platter
- A true delicatessen classic. Your choice of a freshly baked, toasted bagel served with cream cheese, delicate slices of premium smoked salmon (lox), thin-sliced red onion, and briny capers. This generous platter is accompanied by eggs, fruit and bacon.
- Maryland Crab Cake Benedict
- A decadent taste of the Chesapeake. Two perfectly poached eggs sit atop authentic, lump-filled Maryland crab cakes, pan-seared to a beautiful golden brown. Served on a toasted English muffin and draped in a rich hollandaise sauce, then finished with a light dusting of Old Bay.
- Sweet Potato Pancakes
- A unique and comforting twist on a breakfast staple. Our fluffy, warmly-spiced sweet potato pancakes offer a beautiful earthy sweetness, stacked high and drizzled with a rich, velvety coconut cream sauce. Finished with a sprinkle of toasted pecans and a dash of cinnamon.
- Classic French Toast
- Thick slices of rich brioche bread are soaked in a warm vanilla and cinnamon custard, then griddled to a perfect golden-brown. This timeless classic is served with a pat of sweet butter, a dusting of powdered sugar, and a generous side of our vibrant, homemade blueberry compote.
- Tuna Poke Bowl
- A fresh, vibrant taste of the islands. Cubes of sushi-grade ahi tuna are tossed in a light soy-sesame dressing and served over a bed of seasoned sushi rice. This healthy and satisfying bowl is loaded with colorful toppings, including creamy avocado, crisp cucumber, edamame, pickled ginger, and a sprinkle of toasted sesame seeds.
- Pan-Seared Mahi Mahi
- A beautiful, flaky fillet of Mahi Mahi, pan-seared to a golden-brown with a delicate, crisp crust. It's served over a bed of light and fluffy Mediterranean couscous salad, tossed with tomatoes, crisp cucumber, Kalamata olives, feta cheese, and a bright, zesty lemon-herb vinaigrette.
- Flank Steak Tacos
- Tender, marinated flank steak, grilled to perfection and thinly sliced, is piled into warm corn tortillas. We top them with a bright, crunchy cilantro-lime slaw for a burst of freshness, a cool and creamy avocado crema, and a sprinkle of cotija cheese.
- Cheeseburger in Paradise
- Find your escape with this perfectly grilled beef patty, smothered in melted American cheese. It’s served on a toasted brioche bun with crisp iceberg lettuce, ripe tomato, sliced red onion, and tangy pickles. A generous helping of our signature "paradise" sauce brings it all together for a truly transportive bite.
- Taste of the Mediterranean
- A generous family style meal of grilled chicken souvlaki, served with warm, fluffy pita bread. This feast is accompanied by a classic Greek salad with crisp lettuce, ripe tomatoes, cucumbers, Kalamata olives, and creamy feta cheese. Finished with a side of tangy fresh tzatziki sauce and fresh hummus.
- Guacamole, Queso & Salsa Trio
- Enjoy our boat-made chunky guacamole, zesty fire-roasted salsa, and a warm, creamy queso dip. Served with a generous bowl of crispy tortilla chips.
- Vietnamese Summer Rolls
- Light, fresh, and vibrant. Delicate rice paper wrappers are filled with crisp lettuce, fragrant herbs like mint and cilantro, cool vermicelli noodles, and plump, poached shrimp. Served chilled with a rich and creamy homemade peanut dipping sauce.
- Bacon-Wrapped Stuffed Dates
- A perfect balance of sweet, savory, and tangy. Plump Medjool dates are stuffed with creamy, tangy goat cheese, then wrapped in savory, crisp-smoked bacon. Baked until caramelized and served warm for an irresistible bite.
- Artisan Charcuterie Board
- A beautiful, shareable spread of cured meats, artisanal cheeses, and classic antipasto. This bountiful board features seasonal fresh fruit, crisp veggie batons, tangy pickles, and savory olives. Served with gourmet crackers and a side of fig jam.
- Artisanal Pizza Board
- A flight of flatbread pizzas, perfect for sharing. This board features three distinct flavors: classic Margherita with fresh mozzarella and basil, a savory pepperoni with zesty tomato sauce, and a gourmet white pizza with roasted garlic, ricotta, and a drizzle of hot honey.
- Spanakopita
- A classic Greek delicacy. Flaky, golden-brown phyllo dough is layered and baked to perfection, encasing a savory filling of tender spinach, creamy feta cheese, and fragrant herbs. Served warm for a crisp, flavorful bite.
- Pan-Seared Chilean Seabass
- A truly elegant main course. A thick, buttery fillet of Chilean Seabass is pan-seared until it-boasts a perfectly crisp, golden-brown crust. It's served over a bed of fragrant saffron rice and accompanied by sautéed baby bok choy with a hint of garlic and soy.
- Filet Mignon Medallions
- Incredibly tender, sous-vide then pan-seared Filet Mignon medallions are cooked to your exact preference and draped in a rich port reduction. This luxurious dish is served with a side of classic, decadent potato dauphinoise—scalloped potatoes baked in cream and cheese—and slightly blistered asparagus.
- Thai Green Curry Mahi Mahi
- A taste of the tropics. Fresh, locally-caught Mahi Mahi is gently poached in a rich, aromatic Thai green curry broth, bubbling with coconut milk, kaffir lime, and lemongrass. This vibrant dish is served over a bed of fluffy, fragrant jasmine rice and finished with fresh cilantro and thai basil.
- Sous-Vide Pork Tenderloin
- Experience pork tenderloin at its most tender. This premium cut is cooked sous-vide to a perfect, succulent medium, then seared for a delicate crust. It’s sliced and served over a bed of crispy, herb-roasted fingerling potatoes and finished with a savory pan sauce infused with fresh sage and rosemary.
- Sesame-Encrusted Ahi Tuna
- Fresh, local Ahi tuna is rolled in a blend of black and white sesame seeds and seared rare to perfection. This stunning dish is sliced and fanned over a bed of chilled green tea soba noodles, accompanied by a crisp, tangy Asian cucumber salad and a savory seaweed salad.
- Seared Sea Scallops
- Jumbo sea scallops, pan-seared to a perfect golden-brown crust, are presented over a bed of ultra-creamy Arborio rice, slow-simmered with earthy porcini mushrooms and a touch of Parmesan. Finished with a drizzle of white truffle oil and fresh chives.
- Warm Apple Crumble
- A comforting classic. Tender, cinnamon-spiced apples are baked until bubbly under a buttery, golden-brown oat and brown sugar crumble. Served piping hot with a generous scoop of creamy vanilla bean ice cream that slowly melts into a rich, decadent caramel sauce.
- Eton Mess
- A delightfully chaotic and classic English dessert. We fold crisp, broken meringue pieces and a vibrant swirl of strawberry coulis into mounds of fresh, lightly sweetened whipped cream. Topped with more fresh berries for a perfectly light, sweet, and textured finish.
- Classic Crème Brûlée
- A timeless French classic. This elegant dessert features a rich, velvety vanilla bean custard hidden beneath a delicate, paper-thin crust of caramelized sugar. Enjoy the satisfying crack of the spoon as it shatters the glassy, torched topping to reveal the cool, creamy custard below.
- Key Lime Pie
- A true taste of the tropics! A perfectly tart and wonderfully creamy key lime filling, made with real key lime juice, is chilled in a buttery graham cracker crust. This slice of sunshine is finished with fresh whipped cream and a zesty lime twist.
- Boat-Made Biscoff Ice Cream
- An irresistible, creamy, boat-made ice cream loaded with the caramelized, spiced-cookie magic of Biscoff. Every scoop is packed with crunchy cookie crumbles and rich cookie butter swirls.
- Captain’s Chocolate Mousse
- A decadent, velvety-smooth chocolate mousse, whipped to airy perfection by the Captain. This rich yet light dessert is finished with a dollop of fresh whipped cream and chocolate shavings for an extra touch of luxury.
- Seasonal Sorbet with Prosecco
- A bright and refreshing end to your meal. We take a scoop of vibrant sorbet, made from the best local and seasonal fruits, and serve it in a chilled glass. To make it extra special, we pour a splash of crisp, bubbly prosecco over the top, creating an elegant and effervescent dessert.
- Vodka: Tito's
- Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
- Bourbon: Bulleit
- Gin: Bombay Sapphire
- Tequila: Milagro
- Champagne: La Marca Prosecco
- Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
- Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
- Beers: ST. John Brewer's, Leatherback Brewery, Corona
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $39,000 | $40,000 | $41,000 | $42,000 | $42,500 | $43,000 | $43,500 |
| Summer 2027 | $39,000 | $40,000 | $41,000 | $42,000 | $42,500 | $43,000 | $43,500 |
| Winter 2027 to 2028 | $39,000 | $40,000 | $41,000 | $42,000 | $42,500 | $43,000 | $43,500 |
| Summer 2028 | $39,000 | $40,000 | $41,000 | $42,000 | $42,500 | $43,000 | $43,500 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
46,000 (2–8 guests). Must end on or before December 26
New Years Week: $
51,000 (2–8 guests). May not start prior to December 27
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
Dear Tim and Zara I cannot express my gratitude for this amazing trip! I wish you both the best and we hope to see you soon! Thanks for everything you guys are amazing. Hope we can see you again and if we don’t, I hope you enjoy your new adventures. This is one of the best vacations I’ve had. Zara is a great cook and I loved your cooking. It was amazing. Thank you for taking us to those beaches because of you I have great memories. All of us had fun. God bless. - Ruiz Family
Tim and Zara, Thank you for an amazing trip. You are now a part of our Colorado tribe! The kids, Nate and I will have so many amazing memories from this trip. Y’all treat us like family from the start! We are sad to say goodbye, so we’ll just say until next time! -Van Cleave Fam
Tim and Zara, Over the last week, you both have become family! You have welcomed us on our maiden weeklong sailing adventure, and made us both feel comfortable beyond measure, but also loved. The beauty of the BVI has only been out done by the care you took in making sure that Sophie, Mia, and I always had fun. Thank you, and god bless! -Zara Family
Dear Tim and Zara, Thank you for making our dreams come true! This week was truly amazing. Thanks to the both of you. I had no idea that my expectations could be exceeded like they were. The food was out of this world and Zara taught me that I do like fish. :) You guys have a gift for making us all feel at home and well cared for. We felt pampered all week! We very much enjoyed getting to know you. Thank you for your patience and kindness. I know us Texans can be a lot to handle. Thank you for everything! We will never forget you! - McLaughlin Crew
Book Your Journey With
Evenstar
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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