Encore

Starting from $

59,000

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

i

Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

send inquiry
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Special Offer Available!

Overview

From the foredeck with inviting loungers to the elegant aft cockpit that blends effortlessly into the open-plan salon, Encore redefines life at sea. This is not merely a yacht — it’s a floating villa, where every detail invites relaxation and indulgence. Her impressive beam creates expansive outdoor living spaces, perfect for long, laughter-filled lunches or sunset cocktails beneath the sails. Step inside, and the sense of space continues. The interior offers modern sophistication, with wide, light-filled lounge and galley framed by panoramic windows that keep the ocean always in view. Below deck, five beautifully appointed guest cabins offer private sanctuaries for up to ten guests, each featuring en-suite bathrooms and soft, luxurious finishes. Above deck, a sweeping flybridge provides the ultimate perch — ideal for sunbathing, socializing, or simply admiring the horizon as the world drifts by. With seamless transitions between indoor and outdoor spaces, Encore invites guests to experience the effortless harmony of comfort, style, and sea.

Guests:  
10
Cabins:  
5
Crew:  
3
Destinations:
Virgin Islands
Size:  
67ft
Package Type:  
All Inclusive
Scuba
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Amenities

  • Salon Stereo
  • Device Hookups
  • Deck Shower
  • Hairdryers
  • Water Maker
  • Ice Maker
  • Bimini
  • Inverter
  • Generator
  • Deck Jacuzzi
  • Sun Awning
  • Board Games
  • Special Diets (on request)
  • Kosher (on request)
  • A/C at Night
  • Internet Access: StarLink onboard WiFi
  • Water Cap.: 278
  • Green Initiatives: Reusable drinking bottles, Watermaker reduces plastic, organic/locally grown produce when available, reef friendly sunscreen and toiletries, filtered water and re-usable tumblers to limit single use plastics
  • Projector and outdoor movie screen

Water Fun

  • Kneeboard
  • Adult Water Skis
  • Tubing
  • Wakeboard
  • Water Hammock
  • Boarding Ladder
  • Beach Games
  • SU Paddle Boards
  • Fishing Gear
  • Onboard Scuba Diving
  • Water Scooter
  • 1 eFoil Carbon Surf Boards
  • Inflatable 2 Man Kayak
  • Snorkel Gear
  • Floating Mats
  • Tube
  • Swim Platform
  • Deck Jacuzzi

Meet Your Crew

Captain Heiko Franken & First Mate/Stewardess Rebecca & Chef Ludeke Niehaus

MEET YOUR CREW:
CAPTAIN: Heiko Franken
CHEF: Ludeke Niehaus
FIRST MATE/STEWARDESS/SCUBA DIVE INSTRUCTOR: Rebecca Wu

Returning crew Heiko and Rebecca (3 Sisters, Felix, Tedavi, Big Nauti, Sail Away) are back for their sixth charter season in the Virgin Islands after five successful seasons running 75+ charters. This dynamic couple is excited to be on Encore and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!

They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.

Heiko, born and raised in Germany, holds a RYA Yachtmaster Ocean qualification. He has been working as a professional yacht captain for five years and has crossed the Atlantic Ocean. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, learned to scuba dive and freedive and had many more beautiful experiences above and below the water. His love for freediving and yoga led him to obtain his instructor qualifications. Afterwards, he worked as a freediving instructor, spearfishing guide and yoga instructor in Indonesia, Australia, Thailand and Tanzania for four years before venturing into yachting. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.

Rebecca is originally from New York City but considers herself a citizen of the world, having lived a nomadic lifestyle for over two decades. After graduating from NYU, she worked in investment banking, first in New York and then Hong Kong. A trip to Australia in 2005 changed her life - she learned to scuba dive on the Great Barrier Reef and fell completely in love with scuba diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors. She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Then, life took an unexpected turn and she found herself living in Sweden, where she discovered her love for sailing. Still holding on to her dream to teach scuba and share the underwater world with others, she put her plans for sailing on hold and became a PADI Instructor in 2009, working in Thailand, Hawaii and Indonesia for a decade. Afterwards, she embarked on her third career as a yacht chef, enabling her to combine her long-standing passion for gastronomy with her passion for sailing and life at sea. After four years, she decided it was time to step out of the galley in order to fully embrace the role of a dedicated Stewardess/Deckhand/Dive Instructor on larger yachts. She loves life on the ocean, surrounded by water, nature and wildlife and thrives on sharing these passions with her guests.

Heiko and Rebecca met in Utila, Honduras while they were doing their Master Freediver course in 2015. After being in a long-distance relationship for several years, they decided to create a life together. Their mutual love for the ocean, travel and exploration led them to obtain their RYA Yachtmaster Offshore qualifications together in Gibraltar in 2020, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way. Shortly afterwards, they crewed their first yacht together in the USVI and have been flourishing as a team ever since.

Chef Luka hails from a nature reserve near the coastal city of Gqeberha, South Africa, where his love for the outdoors and ocean was matched only by his passion for cooking. A competitive water polo player and open-water swimmer, he’s also been crafting flavorful, artful dishes since his teen years.

After earning a prestigious Cordon Bleu diploma from the Silwood School of Cookery in Cape Town, Luka trained in some of the most renowned kitchens in the world—including The Test Kitchen and Chef’s Warehouse. He later returned to Silwood to mentor aspiring chefs and launched The Messy Chef Collective, a bespoke private chef venture known for its imaginative, globally inspired menus.

Still, the call of the sea was too strong to ignore. Luka blended his two greatest passions—culinary artistry and ocean adventure—by stepping into the world of yacht cuisine. As both a qualified chef and skilled deckhand, he brings a perfect balance of creativity and capability to life aboard.

This amazing trio is guaranteed to give you the vacation of a lifetime in this beautiful destination - the British Virgin Islands.

Encore
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Cuisine

Breakfast
  • Mexican Eggs Benedict
  • Topped with spicy chorizo, smashed avocado and jalapenos, finished with chipotle hollandaise on an English muffin.
  • Coconut French Toast
  • Thick sourdough slices accompanied by creamy coconut yoghurt, macerated strawberries and finished off with a drizzle of maple syrup and crispy bacon.
  • Breakfast Pita
  • A robust combination of balsamic bacon jam and fresh pesto fills a grilled pita with a juicy pork sausage and friend egg.
  • Smashed Avocado Toast
  • Rustic artisanal bread loaded with avocado, confit tomatoes, creamy burrata bacon & a poached egg.
  • Turkish Eggs
  • Garlicky yoghurt serves as the base for softly poached eggs over sautéed mushrooms & sausage. Drizzled with a spicy butter and accompanied with fresh sourdough for dipping.
  • Full Breakfast Fry Up
  • A good ole hearty breakfast consisting of bacon, sausage, fried eggs, buttered toast, baked beans, sautéed mushrooms and roasted plum tomatoes.
Lunch
  • Creamy Tomato & Sausage Pasta
  • Penne pasta in a fresh tomato and herb sauce tossed with hot Italian sausage and topped with shaved parmesan. Served with a leafy arugula salad.
  • Seared Tuna Poke Bowl
  • Served on a bed of sushi rice with avocado, mango, edamame and a spicy Gochujang mayo drizzle.
  • Firecracker Chicken Stir Fry
  • Stir-fried with vegetables, served over udon noodles with a bold Firecracker sauce.
  • Ludi´s Smashburgers
  • Beef pattys with American cheese and pickles on a toasted brioche bun, slathered with Big Mac sauce, served with rosemary salted chips.
  • Beef Short Ribs Tacos
  • Tender braised beef short ribs nestled in tacos with creamy avocado, crumbled feta, and cilantro over shredded lettuce.
  • Caribbean Fish Salad
  • Flaky salmon (or other seasonal protein) paired with sweet mango and a creamy coconut dressing atop crisp romaine lettuce and a cilantro dressing.
  • Cajun Shrimp Boil
  • Bathed in Old Bay butter with corn and baby potatoes. Served with spiced rice, ciabatta and broccolini.
Appetizers
  • Spanish Ham Croquettes
  • Beetroot Tartar with mashed avocado, walnuts and feta
  • Crispy rice tuna tacos
  • Spicy Prawns with Rice Paper Chips
  • Sea Bass Ceviche
  • Seared Tuna Tataki
  • Beef Carpaccio with balsamic glaze, rocket and shaved parmesan
Dinner
  • Alessandra´s Nero Ragù Pasta
  • A rich and savory slow-cooked ragù paired with perfectly cooked pappardelle pasta.
  • Seared Sea Bass
  • Sea bass fillets served with a creamy herb sauce, lemon butter potatoes, herb oil and grilled asparagus.
  • Beef Tenderloin Medallions
  • Tender beef fillet topped with cowboy butter served with maple roasted carrots and crispy seasoned chickpeas.
  • African Chicken Curry
  • A flavorful South African favorite, served with rotis, basmati rice & a fresh.
  • Carrot, chilli & Lobster Risottto
  • A unique and colourful risotto topped with goat´s cheese risotto, beurre noisette and topped with crispy carrots.
  • Sticky Asian Ribs with a Basil Vinaigrette Couscous
  • Served with a bacon jam Brussels sprouts and a basil vinaigrette couscous
  • Captains Dinner of Lamb Rack
  • Pistachio crusted rack of lamb on a caramelized cauliflower purée served with pancetta wrapped French beans
Dessert
  • South African Malva Pudding with Homemade Custard
  • Banana Foster with Spiced Rum and Vanilla Ice Cream
  • White Chocolate Panna Cotta with Passionfruit & Coconut Crumb
  • Dalgona Coffee Cheesecake
  • Earl Grey Chocolate Mousse
  • Tahini Crème Brûlée
  • White Chocolate Panna Cotta with a Passion Fruit Granita topped with Coconut Crumb.
Drinks
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Rates

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
Summer 2026$59,000$59,500$61,000$61,500$62,000$62,500$63,000$63,500$64,000
Winter 2026 to 2027$60,000$60,500$61,000$61,500$62,000$62,500$63,000$63,500$64,000
Summer 2027$60,000$60,500$61,000$61,500$62,000$62,500$63,000$63,500$64,000
Winter 2027 to 2028$61,000$61,500$62,000$62,500$63,000$63,500$64,000$64,500$65,000
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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

78,000 Must end on or before 12/26. 7 night minimum

New Years Week: $

80,000 May not start prior to 12/28. 7 night minimum

Pricing

Generally Price includes:
‍• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy

• Cruising permits, national parks fees, taxes, and port fees

‍
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost‍

•  4% Bahamas Port Tax and 10% VAT Tax
• Belize Taxes and Fees of 10% are not included

‍Please inquire for specific details.

Get in touch with us for custom pricing!

inquire now

Reviews

What an amazing week in the BVI. You all met our expectations and then some. This was our first adventure in the BVI. We were able to visit all the hot spots! Soggy Dollar, Long Bay, Anegada, the Baths, Bitter End, The Indians, Ginger Island. The food was delicious. Every meal was special and satisfied our Epicurian desire. Attentive and responsive. Snorkeling among vibrant and colorful sea life. The food was absolutely phenomenal. Chef Luka is amazing and some of the best meals we have ever had. We can't thank you enough. We need and want to take you home with us - AMAZING CREW!

It was AMAZING. We ALL had a total blast. The crew were simply the best. Heiko is a superlative captain - so steady and uber-responsible. He also was a great tour guide in general. His love for snorkeling and everything in the sea was contagious, and he took us to many out of the way snorkeling spots. Heiko really planned the perfect itinerary for our family. Rebecca is an amazing woman. Just so terrific, kind, and interesting. She took such good care of us every single day. Chef Luka set an incredible standard for fine dining at sea. We kayaked, snorkeled, paddle-boarded, tubed, and in general spent a ton of time in the water. The boat was very comfortable, including the beds. The crew was A+. The trip exceeded my expectations, and they were very high to begin with.

Our week with the three of you was FANTASTIC! It surpassed all expectations. Rebecca, your thoughtfulness and kindness shine through each day in all the many things you did for each of us. Heiko, you are the Captain Extraordinaire! We felt safe in your ever-capable hands. You were an amazing ocean tour guide also. Chef Luka went above and beyond to make every moment magical. In short - we love all of you and you ROCK!

Your hospitality this week has allowed this group to build on friendships, remember who we are as individuals outside of our everyday lives and rejuvenate ourselves fully. Your knowledge of this beautiful place, ability to stay steps ahead of us and the weather, and the most amazing food to fuel us, made this a truly remarkable and unforgettable experience. Thank you.

Book Your Journey With

Encore

View from above of blue ocean and a rocky shore