Tranquility
56,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Special Offer Available!
Overview
At 76 feet, Tranquility stands out for her size and capacity, accommodating up to 12 guests in six cabins. She offers expansive deck spaces, water toys, and plenty of room to relax, making her a favorite for larger groups or extended families.
Amenities
- Salon Stereo
- Deck Shower
- Hairdryer
- Water Maker
- Ice Maker
- Salon TV
- Hammock
- Bimini
- BBQ
- Gym/Exercise
- Internet Access:Onboard WIFI
- Special Diets
- Voltages:110
Water Fun
- Snorkel Gear
- Paddle Boards
- Water Skis
- Kneeboard
- Tube
- Floating Mats
- Beach Games
- Kayaks
- Swim Platform
- Fishing Gear
Meet Your Crew
Seasonal Crews aboard TRANQUILITY:
TQ Team P&M: Captain: Patric G, Mary Haddow, Jared B, Diane M
TQ Team J&J: Captain: Jared B, Jessica-Lynne Mueller, Jack B, Diane M
J&J: 1st April - 31st July 2025 (end of season)
P&M: 1st November - 1st of Feb 2026
J&J: 1 Feb - 31 May, 2026
P&M: 1 June - 1 August, 2026
Patric and Mary
Patric and Mary have been sailing together for nearly 10 years and in that time have delighted and charmed their guests in over 150 charters over 55 000 miles with a holiday of a life time.
Now aboard the paradise "Tranquility" they are continuing to do just that throughout the Caribbean.
Captain Patric GUYAZ / Swiss
Born in Switzerland Patric has travelled extensively following his love of sailing and diving.
As RYA Yacht Master he has sailed in many of our seas. In Europe, the Caribbean and also Australia where he was able to fulfill his love of off shore racing.
As a Dive Instructor Patric has taught and dived in some of the best locations in the world, including the Great Barrier Reef, the Red Sea, Maldives and also South Africa where he met Mary up by the Mozambique boarder.
In the BVI he spent 3 years teaching Sailing and Diving to youngsters within a summer camp program before moving on to Crewed Yacht Charters with Mary 10 years ago.
A great sense of humor, coupled with a professional and open and relaxed manner will make you feel special, safe and at home the moment you, your family and friends step aboard Tranquility.
There is no request to big "except the one regarding the elephant" and no cocktail too bizarre that Patric cannot cater to.
Chef Hostess Mary HADDOW / British
Mary was born in the UK and worked in the film business before giving up the camera for a cooker.
Having had the opportunity to travel the world, from Europe to Australia, Africa to India and the USA to the Caribbean she has had the chance to sample many of the world's cuisines.
She takes great delight in sharing these flavors with you. Quality of produce remains the mainstay of her cooking and she will tailor any menus to suit you and your family's requirements.
Also a qualified Dive Master she is happy to paddle about with you in the water, lunches permitting.
Flexible with a lively sense of humour and a kind heart, her aim is to make your stay as seamless and comfortable as possible.
Mate Jack Buckler
Hailing from the cold North of England, Jack is the First Mate/Dive Instructor onboard SY Tranquillity. Growing up Jack spent most of his free time playing sport, he played competitive rugby and enjoyed hiking and skateboarding too. He has since spent the last decade travelling around the world working both above the water on boats and below the water as a scuba diver. He has a passion for all things water related, along with the diving he is a keen surfer and wakeboarder - he is always eager to introduce others to the aquatic world! He's prior work has taken him from the desert shores of the Middle East to the icy waters of the Arctic Circle and has now been settled in the beautiful Caribbean islands for five years. During he's time off you can find him cycling or backpacking around some far-flung countries exploring different cultures and landscapes.
Seasonal Crew
Captain Jared Brett
Born in the town of Durban, South Africa, Jared spent much of his youth living the coastal life and working with his father in boat and house renovations. Seeking adventure in 2015 Jared undertook a year of training at Sodwana Bay academy where he achieved his PADI dive instructor certification. Shortly after he scored his first job in the BVI working at a commercial dive shop, learning everything about the island waters, above and below the sea.
Three years later Jared gained his RYA Yacht Master certificate. In 2019 he jointly purchased a 51ft sailing Ketch which operates popular daycharter trips in the BVI. Since this time he has worked on Tranquility for two seasons as First Mate and since January 2024 the rotation captain.
Chef Jessica-Lynn Muller
Sit back, relax and enjoy a unforgettable culinary experience onboard with chef Jess who will be taking care of all your meals so that you are able to get the most out of your vacation. Jess’s attention to detail and skill for creating a unique menu to suit all dietry requirements will keep making you want to come back for more. Her love and passion for all cuisine will not only be tasted in every bite but also stimulate your visual sensory with her beautiful and creative plating skills.
Jess has extensive experience as a yacht chef who discovered the world of food in 2015 when she started working onboard luxury yachts up to 80” in the BVI.
She has completed multiple chef courses as well as courses specialising in Nutrition, Plant based diet and most recently completed a 12 week chef program at the world renowned Balleymaloe Cooking School in Ireland.
Jess looks forward to welcoming you onboard and to share her passion for food with you through creating an amazing food experience suited to you and your guests.

Cuisine
Bagels, Muffins, Toast, Fresh Fruit Platter, Yoghurts, Cheese Omelettes, Various Eggs to order, American Pancakes, Crispy Bacon, French Toast, Crepes, Tropical Fruit Smoothies, Croissants, Cereals, Muesli
- Homemade Caribbean Crab Cakes with Sweet Chilli Sauce and Seaweed Salad
- Smoke Salmon and Chive Quiches with a Green Leaf & Herb salad
- Chicken Cesar Salad with Parmesan Croutons and Fresh Anchovies
- Teriyaki Steak Salad with Bean Sprouts, Water Chestnuts & Chinese Leaf Salad
- Pulled Pork, Potato Salad & Wraps
- Seared Tuna with Wasabi & Soy, Pickled Ginger and Broccoli Salad
- Grilled Red Snapper with Mango & Pineapple Salsa & Warm Quinoa Salad
- Mahi Fish Tacos with Lime and Cilantro Remoulade
- Mozzarella, Cherry Tomatoes & Basil bites
- Tortilla Chips with melted Cheese and a spicy Salsa
- Creamy Artichoke Dip
- Spicy Prawn Skewers
- Charcuterie and Cheese Platter
- Mini Pizzas with sweet peppers & Mozzarella
- Baked Camembert
- Guacamole, Humous, Salsa Chips and Dips
Butternut Squash Soup
Sea Bass with Roasted Med Veg and Wild Rice
Fudgy Brownies and Strawberries & Ice cream
Caprese Salad
Chicken Stuffed with Mozzarella wrapped in Prosciutto, Marinara Sauce, Pasta and Mange Tout
Mango and Raspberry Fruit Sorbet
Tuna Tartar
Shrimp with Coconut, Lime and Jasmine Rice
Crème Brule
Grilled Scallops, Pea Puree and Pancetta
Pork Tenderloin with White Wine and Tarragon, Roast Potatoes and Julian Vegetables
Key Lime Pie
Melon, Feta & Parma Ham Salad
Chicken Masala with Shiitake Mushrooms, Cherry Tomatoes & Crushed New potatoes
Mango Cheesecake
Halloumi (Grilled Squeaky Cheese) with Lemon & Capers
Pan Fried Mahi Mahi with Lemon and Parmesan Risotto and Shaved Asparagus
Vanilla Panna cotta with Raspberry and Banana Coulis
Cucumber & Poppy Seed Salad (V)
Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses with French Beans, Mange Tout, Hazelnuts & Orange (V)
Pear & Almond Frangipani Tart with Vanilla Ice Cream
Steak night
Shrimp and Avocado Salad
Beef Tenderloin cooked to your liking, Mash Potatoes, Corn on the Cob, Sauteed Mushrooms, Truffle & Red Wine Reduction
Moule au Chocolate with Vanilla Ice Cream
Rates
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
79,990
New Years Week: $
95,000
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
Thank you so much for the best holiday we could have dreamed of! So much watersports, diving, fishing, drinks and everything we anything we could hope for and it was absolutely exceeded. The food was incredible and the crew have been so amazing. Hope to see you again soon. Thank you so much for a trip of a lifetime. Jo & Richard, NY
Thank you for the best week of my life! You all were amazing. I will never forget you guys. Christina
Thank you for the most unforgettable week! You, our amazing crew was the reason it was truly so special. Johnny
Thank you for creating a dream vacation for our family! We loved every second and all of your hard work that was all done in great humor. Amy M.

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