Seahome II
61,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
Overview
This 65-ft catamaran sleeps 10 guests in two king and three queen cabins. Seahome II features expansive outdoor areas and a chic interior, perfect for socializing and unwinding. Great for larger groups who want comfort and luxury combined.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Salon TV
- Bimini
- Inverter
- Onboard WiFi
- 110v & 220v
- Green Initiatives: Water Purifier on Board, with water being produced by the vessel.
Water Fun
- 70 hp dinghy
- Snorkel Gear
- Wake Board
- SU Paddle Boards (4)
- Water Skis Adult
- Tube
- Floating Mats
- Beach Games
- Rods
- Swim Platform
- Fishing Gear
- 4 x Bote paddle boards (update from 2)
- 7x7 Bote inflatable dock
- Floating swim enclosure
- Noodles
- 2 x Sub Wings
- Water skis
- Wakeboard
- 1 pax tube (no mega Mable)
- Paddle ball
- Frisbee
Meet Your Crew
Captain Eben Swart & Chef Katie Brown
Eben grew up in South Africa in a big city but most vacations were spent in the wild bushveld. His working career started as a project manager and later on to logistics. Eben started sailing later in life and as soon as he set foot on his first boat he was hooked. He went on to become a captain and managed a sailing academy.
Katie was born in a small English village in the UK, her love for water and the ocean comes from the South coast of England. Her love for the ocean is matched by her love for horses as an equestrian dressage ride and her passion for cuisines from around the world. She enjoyed cooking from a young age with her mom who was a qualified chef. After completing her equine studies she worked in equine yards where she competed at a national level. She lated worked at a culinary school where she further developed her skills that are incorporated in her beautiful cuisines.
Eben and Katie met on the north coast of Sicily in Milazzo in 2022 and it was love at first sight. Katie as an equestrian rider and Eben as a Captain both had a love of the water. After traveling together around Europe Eben convinced Katie to join him in the amazing world of sailing.
Eben has been chartering around the Mediterranean and the Caribbean for the last 9 years and Katie joined him in the British Virgin Islands in 2023. As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, Eben and Katie will have you forgetting about the world outside the islands.
Stewardess/Deckhand Phoebe Dannat
Having grown up in the South West of England, Phoebe grew up with a deep appreciation for the outdoors and a natural connection to the sea. Surrounded by rugged coastlines and rolling countryside, she spent much of her childhood exploring beaches, swimming in the ocean, and enjoying long coastal walks with her dog.
Phoebe is known for her warm hospitality, attention to detail, and creative flair behind the bar. Whether it’s crafting classic cocktails or mixing up custom creations to match the mood, she loves turning a simple drink into a memorable experience.
Stewardess/Deckhand Ellen Kay-Shuttleworth
Ellen was born in England but grew up in the beautiful coastal town of Knynsa, South Africa. As a young child Ellen and her family often went on week-long camping adventures around South Africa and the neighboring countries. This thrill for adventure gave her a deep interest in traveling the world and all these fond memories of adventure have steered her towards entering the yachting industry. With a BA in Visual Communications, majoring in Graphic Desgin , Ellen loves to show her creative side with flower arrangements, table decorations, themed dinners and much more. Ellen also completed a RYA Yachtmaster Coastal under sail and is very excited to be joining a sailing catamaran. Having previously taken on roles of a deck/stew, she enjoys spending time outdoors, getting involved with waterspouts and exploring the Caribbean. She also enjoys the finer things in life such as creating a memorable experience through good service, food, and wine. Ellen is looking forward to creating an unforgettable experience for guests in the Virgin Islands.
Cuisine
- Every breakfast is served with a fresh seasonal fruit platter, freshly baked pastries, assorted baked goods, and house-made granola.
- Classic Eggs Benedict
- Toasted brioche, poached eggs, smoked salmon or crispy bacon, and classic Hollandaise sauce.
- Shakshuka
- Poached eggs gently simmered in a rich spiced tomato and pepper sauce.
- Classic Omelette
- Fluffy eggs with crispy bacon, cheese, and fresh arugula.
- Broccoli & Feta Frittata
- Eggs with tender broccoli, creamy feta, and fresh herbs.
- Croissant & Creamy Scrambled Eggs
- Buttery French croissant filled with creamy, fluffy scrambled eggs, served with crispy bacon and Dijon mustard.
- Sweet Potato Breakfast Bowl
- Roasted sweet potato, spinach, creamy cheese, crispy bacon, and perfectly cooked eggs.
- Crispy Hash Browns & Soft-Cooked Eggs
- Golden hash browns topped with soft-cooked eggs, sautéed mushrooms, asparagus, and roasted cherry tomatoes.
- Beef Ribeye Tagliata Salad
- Thinly sliced grilled ribeye, fresh arugula, shaved Parmesan, roasted potatoes, and house- made BBQ sauce.
- Pan-Seared Sea Bass
- Creamy mashed potatoes, roasted pine nuts, fresh arugula, and a delicate lemon-mustard sauce.
- Greek Spread
- Beef meatballs in rich tomato sauce, creamy tzatziki, pearl couscous Greek salad, warm pita bread, and honey-glazed carrots with whipped ricotta.
- Mahi Mahi Coconut Curry
- Tender mahi mahi simmered in a fragrant coconut curry, served with steamed jasmine rice.
- Duck Confit Bao Buns
- Slow-cooked duck confit served in soft bao buns with crunchy cabbage, carrots, macadamia nuts, and fresh orange.
- Crispy Pork Belly Salad
- Crispy, succulent pork belly with baby potatoes, green peas, fresh coriander, lime, and juicy pomegranate.
- Garlic Butter Prawns & Creamy Polenta
- Pan-seared prawns with garlic butter, silky creamy polenta, sautéed spinach, and fragrant herb oil.
- Mini Pancakes with Cream Cheese & Caviar
- Delicate mini pancakes topped with whipped cream cheese and premium caviar.
- Ricotta & Roasted Cherry Tomato Crostini
- Crispy artisan bread, creamy ricotta, and sweet roasted cherry tomatoes.
- Cucumber, Feta & Fennel Bites
- Fresh cucumber topped with whipped feta and finely shaved fennel.
- Crispy Toast with Bacon & Plum
- Golden crisp toast with smoky bacon and sweet roasted plum.
- Ricotta, Anchovy & Caper Puff Pastry
- Buttery puff pastry bites filled with creamy ricotta, anchovies, and capers.
- Smoked Salmon & Cream Cheese Bites
- Smoked salmon, silky cream cheese, and fresh chives.
- Prosciutto, Melon & Arugula
- Delicate prosciutto paired with sweet seasonal melon and peppery arugula.
- Arugula & Roasted Pear Salad
- Fresh arugula, crispy bacon, toasted walnuts, creamy blue cheese, roasted pear, and balsamic glaze.
- Tuna Crudo
- Delicately sliced fresh tuna with microgreens, house-made mayonnaise, and crispy onions.
- Crispy Shrimp Dumplings
- Golden shrimp dumplings served with soy sauce, sesame oil, toasted sesame seeds, and fresh spring onion.
- Beef Tartare
- Hand-cut beef tartare served with silky egg yolk espuma, garlic butter, and toasted artisan
- Bread.
- Lobster Bisque
- Velvety lobster bisque with a rich, delicate seafood flavour.
- Eggplant Parmigiana
- Layers of roasted eggplant, rich tomato sauce, mozzarella, and Parmesan, baked until golden and bubbling.
- Grilled Halloumi & Strawberry
- Grilled halloumi paired with sweet strawberry jam and fresh seasonal greens.
- Surf & Turf
- Grilled beef tenderloin and succulent shrimp, served with a rich shrimp reduction, charred leek, roasted potatoes, and silky beetroot purée.
- Pan-Seared Halibut
- Delicate Halibut with a parmesan cream sauce, charred fennel, toasted pine nuts, trout caviar, and aromatic herb oil.
- Slow-Cooked Beef Short Ribs
- Tender beef short ribs slowly braised in Hoisin sauce and Asian spices, served with fragrant basmati rice and crispy rice noodles.
- Roasted Octopus
- Tender roasted octopus with creamy macadamia purée, toasted macadamia nuts, and a fresh pineapple relish.
- Pistachio-Crusted Lamb Chops
- Juicy lamb chops in a fragrant pistachio crust, served with parsnip purée, sage, and a rich red grape sauce.
- Osso Buco & Fresh Pasta
- Slow-braised veal shank in a rich aromatic sauce, served with freshly made pasta.
- Lobster Tail
- Roasted lobster tail with asparagus and a delicate lobster cream sauce, served with asparagus, sour cream espuma, and freshly baked focaccia.
- Yoghurt Mousse
- Sweet and spicy pineapple.
- Raspberry Sorbet
- Brownie, frozen raspberries, and pistachios.
- Pistachio Mousse
- Pear and crumble.
- Orange & Cardamom Cake
- Homemade Vanilla Ice Cream
- Apple crumble and roasted pumpkin seeds.
- Matcha & Strawberry Cheesecake
- Pavlova
- Fresh berries.
- Gluten-free, vegan, and vegetarian options are available for all meals.
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 |
| Summer 2027 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
80,000 7 night minimum
New Years Week: $
85,000 7 night minimum
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
Dear Seahome Crew, We just wanted to take a moment to once again extend our gratitude for the incredible experience we had aboard Seahome. From the moment we stepped aboard every minute was filled with joy, adventure, and unforgettable memories. Your expertise, hospitality, and genuine warmth made our trip truly special. We're still missing Ellen’s perfectly curated cocktails and Ryan’s mouth watering meals – what a treat! And thanks again to Keith for your patience and commitment to working with Seidon on his open water certification. Thank you again for making our trip an experience we will never forget.
I didn't know what to expect before this trip. With that sai, the experience you provided us was unmatchable! Hayley and I felt like we were part of the family with all of you included! We laughed, we ate, we drank, we swam etc etc and all of it kept getting better every day of the trip! Thank you so much for your top notch professionalism, warmth, safety, and most of all FUN! We will be back soon and there is only one crew we are going with! Let's stay in touch and talk soon. - Brian and Hayley
This was an amazing week of boating. The trip exceeded all expectations. Thank you for all tour recommendations. We loved the experience. You are extremely knowledgable and professional. Wishing you all much success and we hope to experience another week with all of you in the future. - Chris and Kristen
Wow! We have never felt so lucky! This experience has been incredible. Everything was perfect, from the recommendations to the food . The staff was professional, personable, and knowledgable. We highly recommend the boat and the crew. Keith was an incredible captain, Ryan was a top notch chef, and Ellen was amazing doing everything from great drinks, table scapes, and setting the anchor. Truly the best crew ever. Hope to see you soon again! We feel like we have 3 new friends. XoXo - Heather and Andy
Book Your Journey With
Seahome II
Discover more yachts you'll love
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Proud Member Of
