Seahome II
61,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
Overview
Picture a brand-new Lagoon SixtyFive anchored off a quiet Virgin Islands cove, with eFoils, paddle boards and a floating dock waiting off the stern. Seahome II is a 65-foot sailing catamaran built in 2025, based at West End, Tortola, and cruising the US and British Virgin Islands. Up to 10 guests share five en-suite staterooms, two of which have European kings that can split into twin beds. Full air conditioning and Starlink Wi-Fi keep things comfortable between swims. Captain Eben Swart is a dive instructor, so scuba is right on board, whether you are certified or trying it for the first time. In the galley, Chef Dasa Fiegl draws on years of cooking aboard yachts in Croatia, Greece, Italy, France and the Caribbean, serving fresh, flavorful dishes with a warm, relaxed touch. A great fit for bigger families and groups who want to dive, foil and sail together.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Ice Maker
- Salon TV
- Bimini
- Inverter
- Generator
- Board Games
- Special Diets
- Kosher
- A/C at Night
- Internet Access: Onboard WIFI
- Green Initiatives: Reusable drinking bottles, Watermaker reduces plastic, Water Purifier on Board, with water being produced by the vessel.
- Toiletries Including-
- Shampoo
- Body Wash
- Leave-In Conditioner
- Body Lotion
- Reef Safe 30SPF Sunscreen
Water Fun
- 4 x Bote paddle boards
- 7x7 Bote inflatable dock
- 2 eFoils
- Noodles
- Snorkel Gear
- Floating Mats
- Tube
- Wakeboard
- Swim Platform
- Beach Games
- Fishing Gear
Meet Your Crew
Captain Eben Swart & Chef Dasa Fiegl & Stewardess/Deckhand Phoebe Dannat
Eben grew up in South Africa in a big city but most vacations were spent in the wild bushveld. His working career started as a project manager and later on to logistics. Eben started sailing later in life and as soon as he set foot on his first boat he was hooked. He went on to become a captain and managed a sailing academy.
Eben has been chartering around the Mediterranean and the Caribbean for the last 10 years. As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, the crew will have you forgetting about the world outside the islands.
Dasa is originally from a small town in Slovenia near the Italian border. After completing hairdressing school, she quickly realized that a traditional routine was not the path for her. With a natural sense of adventure and a passion for discovering new cultures, she set out to explore the world. Her first extended travels took her to New Zealand and Australia, where she discovered her love for cooking and hospitality.
Growing up in a home where her mother and grandmother were always cooking, food had always been an important part of Dasa’s life. However, it was through her travels that she truly recognized the joy and connection that cooking brings. Seven years ago, she began her career as a yacht chef and has since gained extensive experience working aboard yachts throughout Croatia, Greece, Italy, France, and the Caribbean.
Dasa brings a warm, thoughtful, and guest-focused approach to every charter. She takes great pride in creating fresh, flavorful dishes that reflect both her travels and her connection to home. For Dasa, dining is about more than exceptional food—it is an opportunity to bring people together, create meaningful moments, and ensure that every guest feels relaxed, cared for, and at home on board.
When she is not in the galley, Dasa enjoys spending time outdoors, traveling, connecting with nature, and staying active through sports. She values a healthy and balanced lifestyle and brings that same positive energy, enthusiasm, and welcoming spirit to life on board. Having grown up in the South West of England, Phoebe grew up with a deep appreciation for the outdoors and a natural connection to the sea. Surrounded by rugged coastlines and rolling countryside, she spent much of her childhood exploring beaches, swimming in the ocean, and enjoying long coastal walks with her dog.
Phoebe is known for her warm hospitality, attention to detail, and creative flair behind the bar. Whether it’s crafting classic cocktails or mixing up custom creations to match the mood, she loves turning a simple drink into a memorable experience.
Captain Eben Swart
Qualifications:
-RYA Yacht Master Offshore -STCW Basic Safety Training -VHF License -Jet Ski and power boat instructor -PADI Dive Instructor
Chef Dasa Fiegl
Qualifications
-ENG 1 - Medical Certificate
-Food Safety & Hygiene Level 2
-Quarterdeck Academy 2019
Phoebe Dannat Deckhand/ Stew Qualifications
RYA Powerboat Level II STCW ) Proficiency in Designated Security Duties Elementary First Aid Personal Survival Techniques Fire Prevention and Fire Fighting Personal Safety and Social Responsibility Mixology Course
Stewardess/Deckhand Phoebe Dannat
Having grown up in the South West of England, Phoebe grew up with a deep appreciation for the outdoors and a natural connection to the sea. Surrounded by rugged coastlines and rolling countryside, she spent much of her childhood exploring beaches, swimming in the ocean, and enjoying long coastal walks with her dog.
Phoebe is known for her warm hospitality, attention to detail, and creative flair behind the bar. Whether it’s crafting classic cocktails or mixing up custom creations to match the mood, she loves turning a simple drink into a memorable experience.
Cuisine
- Every breakfast is served with a fresh seasonal fruit platter, freshly baked pastries, assorted baked goods, and house-made granola.
- Classic Eggs Benedict
- Toasted brioche, poached eggs, smoked salmon or crispy bacon, and classic Hollandaise sauce.
- Shakshuka
- Poached eggs gently simmered in a rich spiced tomato and pepper sauce.
- Classic Omelette
- Fluffy eggs with crispy bacon, cheese, and fresh arugula.
- Broccoli & Feta Frittata
- Eggs with tender broccoli, creamy feta, and fresh herbs.
- Croissant & Creamy Scrambled Eggs
- Buttery French croissant filled with creamy, fluffy scrambled eggs, served with crispy bacon and Dijon mustard.
- Sweet Potato Breakfast Bowl
- Roasted sweet potato, spinach, creamy cheese, crispy bacon, and perfectly cooked eggs.
- Crispy Hash Browns & Soft-Cooked Eggs
- Golden hash browns topped with soft-cooked eggs, sautéed mushrooms, asparagus, and roasted cherry tomatoes.
- Beef Ribeye Tagliata Salad
- Thinly sliced grilled ribeye, fresh arugula, shaved Parmesan, roasted potatoes, and house- made BBQ sauce.
- Pan-Seared Sea Bass
- Creamy mashed potatoes, roasted pine nuts, fresh arugula, and a delicate lemon-mustard sauce.
- Greek Spread
- Beef meatballs in rich tomato sauce, creamy tzatziki, pearl couscous Greek salad, warm pita bread, and honey-glazed carrots with whipped ricotta.
- Mahi Mahi Coconut Curry
- Tender mahi mahi simmered in a fragrant coconut curry, served with steamed jasmine rice.
- Duck Confit Bao Buns
- Slow-cooked duck confit served in soft bao buns with crunchy cabbage, carrots, macadamia nuts, and fresh orange.
- Crispy Pork Belly Salad
- Crispy, succulent pork belly with baby potatoes, green peas, fresh coriander, lime, and juicy pomegranate.
- Garlic Butter Prawns & Creamy Polenta
- Pan-seared prawns with garlic butter, silky creamy polenta, sautéed spinach, and fragrant herb oil.
- Mini Pancakes with Cream Cheese & Caviar
- Delicate mini pancakes topped with whipped cream cheese and premium caviar.
- Ricotta & Roasted Cherry Tomato Crostini
- Crispy artisan bread, creamy ricotta, and sweet roasted cherry tomatoes.
- Cucumber, Feta & Fennel Bites
- Fresh cucumber topped with whipped feta and finely shaved fennel.
- Crispy Toast with Bacon & Plum
- Golden crisp toast with smoky bacon and sweet roasted plum.
- Ricotta, Anchovy & Caper Puff Pastry
- Buttery puff pastry bites filled with creamy ricotta, anchovies, and capers.
- Smoked Salmon & Cream Cheese Bites
- Smoked salmon, silky cream cheese, and fresh chives.
- Prosciutto, Melon & Arugula
- Delicate prosciutto paired with sweet seasonal melon and peppery arugula.
- Arugula & Roasted Pear Salad
- Fresh arugula, crispy bacon, toasted walnuts, creamy blue cheese, roasted pear, and balsamic glaze.
- Tuna Crudo
- Delicately sliced fresh tuna with microgreens, house-made mayonnaise, and crispy onions.
- Crispy Shrimp Dumplings
- Golden shrimp dumplings served with soy sauce, sesame oil, toasted sesame seeds, and fresh spring onion.
- Beef Tartare
- Hand-cut beef tartare served with silky egg yolk espuma, garlic butter, and toasted artisan
- Bread.
- Lobster Bisque
- Velvety lobster bisque with a rich, delicate seafood flavour.
- Eggplant Parmigiana
- Layers of roasted eggplant, rich tomato sauce, mozzarella, and Parmesan, baked until golden and bubbling.
- Grilled Halloumi & Strawberry
- Grilled halloumi paired with sweet strawberry jam and fresh seasonal greens.
- Surf & Turf
- Grilled beef tenderloin and succulent shrimp, served with a rich shrimp reduction, charred leek, roasted potatoes, and silky beetroot purée.
- Pan-Seared Halibut
- Delicate Halibut with a parmesan cream sauce, charred fennel, toasted pine nuts, trout caviar, and aromatic herb oil.
- Slow-Cooked Beef Short Ribs
- Tender beef short ribs slowly braised in Hoisin sauce and Asian spices, served with fragrant basmati rice and crispy rice noodles.
- Roasted Octopus
- Tender roasted octopus with creamy macadamia purée, toasted macadamia nuts, and a fresh pineapple relish.
- Pistachio-Crusted Lamb Chops
- Juicy lamb chops in a fragrant pistachio crust, served with parsnip purée, sage, and a rich red grape sauce.
- Osso Buco & Fresh Pasta
- Slow-braised veal shank in a rich aromatic sauce, served with freshly made pasta.
- Lobster Tail
- Roasted lobster tail with asparagus and a delicate lobster cream sauce, served with asparagus, sour cream espuma, and freshly baked focaccia.
- Yoghurt Mousse
- Sweet and spicy pineapple.
- Raspberry Sorbet
- Brownie, frozen raspberries, and pistachios.
- Pistachio Mousse
- Pear and crumble.
- Orange & Cardamom Cake
- Homemade Vanilla Ice Cream
- Apple crumble and roasted pumpkin seeds.
- Matcha & Strawberry Cheesecake
- Pavlova
- Fresh berries.
- Gluten-free, vegan, and vegetarian options are available for all meals.
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 |
| Summer 2027 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
80,000 7 night minimum
New Years Week: $
85,000 7 night minimum
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
Eben, your love of the water is infectious. We learned so much from you this week. You are such a willing and good teacher and it is clear that you love what you do. You are an inspiration to me as you serve others each day making their experience even better. You leaned in to our children making them stronger and more resilient. Thank you for a wonderful trip! Katie, wow! You have a lot of talent. Pulling off the meals… on a boat, just incredible. I appreciate your willingness to talk us through how you prepared everything. Our daughter is inspired by you. Such a treat all week, and we are also inspired to see how we can eat healthier and prepare more. We loved celebrating your birthday! Phoebe, little did I know that a stewardess’s responsibilities include tubing with our kids and being the 4th in a game of hearts having never played before. Your phrase of ‘that’s alrigbt’x will stick with me for a long time as you are l encompassing model of genuine servitude. You made this trip fantastic. You have been a perfect model in service this week! Thank you! Miss Katie, you have the best meals ever and you are great and card games. Dear captain, you are good at everything farkle, grilling, making noises and more. Dear Phoebe, you have the best pina coladas and smoothies and drinks. God bless everyone of you. Eben, Katie and Phoebe, Can we stay one more week…month?! We came in with zero expectations and kettle did we know we were going to experience the most amazing week. Explo…
Dear Pheebs, Katie and Cap, You three really know how to make a group feel special. Thank you so much for your kindness, hospitality and feeding us to excess! I could not have imagined a better vacation from NYC. Pheebs, thank you for fuelling my Aperol addiction! Katie, thank you for feeding me my all time favourite meals. Cap, thank you for teaching us about the BVIs and giving me a high five for cleaning my feet when getting in the dingy. Love y’all! Cap, Phoebe and Katie, The best week. Thank you for the perfect ship shape boat, lovely memories and incredible meals. We feel so spoiled and sorrowful to leave. Cheers to you! Eben, Katie and Phoebe, Words cannot express enough what a phenomenal trip we had. Your kindness, amazing service and attention to detail was 5 stars! We really loved Katie’s cooking. Phoebe’s cocktails and captains great knowledge of the BVI region. It was a great week and we feel incredibly pampered and spoiled with your special treatment. Hope to do it again someday! All the best.
Katie, Eben & Phoebe, Thank you all for taking such perfect care of our group and my kids! Just the most hospitable and talented crew. We are in awe of the care taken to make this the most relaxing and enjoyable time. The cocktails and the food were beyond expectation. We hope to see you all again next year. Dear Eben, Katie and Phoebe, Thank you so much for the amazing week I’ll never forget! The food and overall service was amazing, I hope we were your favourite guests, I’ll never forget this trip and the amazing crew. I enjoyed the chocolates in the bed! Phoebe, Eben and Katie, This was the best week I could have imagined, and you all made it that way. I truly couldn’t have asked for a better crew. You guys made this the most relaxing week. Between the amazing food from Katie, the generous service from Phoebe and Eben moving us from place to place which I sat back, thank you so much! Thank you all for the incredible week! This was our first trip to the BVIs and we are spoiled forever. Katie - you are a. Amazing chef! Every meal was delicious and everyone now’s that GF can be tasty! Phoebe - you stayed a step ahead of us every day, which is no easy task! I loved the themed cocktails and realise time and attention do make perfection. Eben - you are a true master of the ship! Your knowledge of BVI history and all creatures great and small is wonderful. We absolutely loved diving! Pheebs, Katie and Eben, Thank you for the most amazing week! I am so grateful to have met you …
Katie, Eben and Phoebe Thank you so much for such a glorious week at sea! The food was beyond compare, each meal better than the last and the bar kept climbing. I go home much larger than I arrived but it was worth every bite!! Phoebe & Eben- the service was spectacular, no want or need was unmet. I only wish that we could stay in this paradise forever. Thank you all for the kindness you showed me and my family this week, you made us feel like part of your family. We hope to be back to see you next year, same boat, same crew, same places for another glorious 3 boat tandem! Thank you for protecting, feeding and entertaining me. This was the best trip I’ve ever been on in my life. You 3 made all of that happen. Thank you for everything g, especially my 30x old fashioneds. Thank you so much for making sure we all had an amazing week! Y’all are the best!
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Seahome II
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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