Scuba Doo 50
26,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
$250 off per child (up to 4 children); not combinable with the half-board plan.
Overview
True to her name, Scuba Doo carries her own dive compressor, so certified divers can explore the reefs and wrecks of the Virgin Islands without detours to shore for tank fills, with three dives included for each. She is a 2021 Lagoon 50 sailing catamaran and was runner-up for Best in Show (up to 53 feet) at the 2024 CYS Charter Show, sleeping up to eight guests in three en-suite queen cabins plus a midship double. For the 2026-27 season, Captain Jason and Chef Sydney, both from South Africa and both PADI Divemasters, take the helm and the galley. Jason grew up building and sailing a catamaran with his family around East Africa; Sydney cooks with warmth and loves weaving local ingredients and stories into her meals. Based in West End, Tortola, she also brings sea scooters, a Subwing, a paddleboard, a towable tube, water skis on request and Starlink Wi-Fi. Divers, families and groups of friends will feel right at home.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Ice Maker
- Salon TV
- Bimini
- BBQ
- Inverter
- Generator
- Sun Awning
- Hammock
- Board Games
- Special Diets
- Kosher
- A/C at Night
- Internet Access: Onboard WIFI
- Water Cap.: 250
- Green Initiatives: Reusable drinking bottles, Watermaker reduces plastic, Reef Safe Sunscreen & Toiletries
- Coffee Maker
- Complementary USVI and BVI map to track your charter
- Stream2Sea Products Including-
- Shampoo
- Body Wash
- Leave-In Conditioner
- Body Lotion
- Reef Safe 30SPF Sunscreen
Water Fun
- 2 Sea Scooters
- 1 zup board
- Sub Wing
- Floating Dock
- 1 water tube for towing behind dinghy
- BVI Fishing license
- Water Skis *upon request
- Snorkel Gear
- Paddle Boards
- Wakeboard
- Swim Platform
- Beach Games
Meet Your Crew
Captain 2026-27 Season Jason Olivier & Chef 2026-27 Season Sydney Scott
Season Crew
Captain Jason Olivier is a South African sailor, surfer, and ocean lover with a deep-rooted passion for life on the water. Growing up on a farm in South Africa taught him the value of hard work, patience, and hands-on problem solving qualities that continue to shape his approach as a captain.
Jason’s connection to sailing is deeply personal. Together with his parents, he spent 20 years building a 42ft Wharram catamaran, a project that taught him dedication, craftsmanship, and a true understanding of boats from the inside out. Once completed, Jason and his family sailed the yacht around East Africa, creating unforgettable experiences and strengthening his love for adventure, seamanship, and exploring remote coastlines.
A passionate surfer and PADI Divemaster, Jason is happiest in or on the ocean. He loves sharing that lifestyle with guests, whether it’s finding the perfect anchorage, exploring hidden snorkel spots, chasing a beautiful sunset, or creating a relaxed and memorable day on the water.
As a captain in the British Virgin Islands, Jason brings together strong seamanship, a calm and capable nature, and genuine hospitality. His goal is to make every charter safe, comfortable, adventurous, and unforgettable.
Growing up in South Africa, Sydney’s passion for cooking began early. From a young age, she found joy in the kitchen, drawn to the way food brings people together and creates moments that are remembered long after the meal is over. For her, cooking has never been just about what’s on the plate, it’s about connection, hospitality, and making people feel at home wherever they may be.
With an incredibly deep love for nature and the ocean, Sydney has always been drawn to a life of adventure. Her passion for diving, exploring new places, meeting new people, and experiencing different cultures continually inspires both her life and her cooking. Every destination offers something new to discover, whether it’s a local ingredient, a family recipe, or a story shared around a table.
Warm, creative, and attentive, Sydney approaches every meal with genuine care. Whether it’s a leisurely lunch after a day on the water, a sunset dinner with loved ones, or a celebration shared among friends, she takes pride in creating meals that become part of the memory itself.
For Sydney, everybody should get to experience the island lifestyle and the magic of life at sea. She hopes that each meal becomes more than just something to eat. it becomes part of the journey itself, woven into the stories, laughter, and unforgettable moments that make a trip so special.
Aboard Scuba Doo, she looks forward to sharing her passion for food, adventure, and the ocean, helping create unforgettable experiences both on and off the table.
Captain Jason Olivier
RYA YachtMaster Offshore
Commercially Endorsed
PADI Divemaster
VHF Radio License
Chef Sydney Scott
Food health and Safety level 2
PADI Divemaster
RYA Powerboat Level 2
RYA PWC Jet-ski
SRC SAMSA Radio
Superyacht Stewardess
Superyacht Deckhand
Cuisine
- Granola & yogurt pot with coffee for early risers*
- All breakfasts served with a tropical fruit platter*
- Eggs Benedict served on a homemade English muffin
- Mini Frittatas served with breakfast sausages, avocado and freshly baked sourdough
- Painkiller French toast served with rum caramelized pineapple and crispy bacon
- French pastries accompanied by a French omelette and an array of meats & cheeses
- Breakfast bun - scrambled eggs, bacon jam, aioli, cheese, served on a freshly baked roll with a side of hash browns
- Soufflé pancake stack served with berry coulis and clotted cream accompanied by an array of cheeses and meats
- Lemonade Scones served with homemade jams
- American Omelettes served with crispy bacon and sausages
- Fluffy rosemary pancakes served with a honey-lavender syrup
- Portholes served with homemade English muffins and freshly pressed juice
- Banana Bread served with a Chantily cream and caramelized bananas
- Eggs Benedict with a homemade hollandaise sauce and a fruit platter
- Bakery style Cinnamon rolls
- Chicken Gyro - rotisserie chicken, homemade garlic flatbread, hummus, tomato cucumber salsa, tzatziki served with Maroulosalata (Greek lettuce salad)
- Grilled peach, burrata, and prosciutto salad with a yuzu dressing
- Sushi platter - assortment of freshly made sushi, tempura prawn & veggies served with all the trimmings
- Build-your-own burger served with fries and a garden salad
- Moroccan-style chicken bowl - grilled chicken, roasted vegetables served on a bed of couscous topped with herb yogurt, and pomegranate seeds, accompanied by a spinach, date & cranberry salad with an orange vinaigrette
- Taco spread - traditional Mexican tacos served with an array of traditional salsas
- Hot honey chicken salad served with freshly baked ciabatta
- Beer battered Fish Tacos with cilantro lime slaw and a Chipotle honey mayo
- Tuna Nicoise Salad and Beer bread
- Caribbean Chicken salad with a braided bread
- Sticky ribs with potato salad and coleslaw
- Roasted lamb shawarma gyros, homemade tzatziki, hummas and a classic Greek salad
- BBQ Chicken served on a bed of pearl couscous, mediterranean veg and a herbed garlic yogurt sauce
- Loaded hummus dip
- Mexican corn dip
- Garlic Parmesan wings
- Charcuterie board
- Prosciutto, balsamic, mozzarella skewers
- Arugula, tomato, mozzarella wrapped in prosciutto drizzled with a sweet balsamic glaze & hot honey labneh topped with marinated olives served with seed crackers
- Tempura baby squid served on Romesco sauce & white wine steamed mussels served with garlic toasted baguette
- Various gyoza & bao buns served with a variety of dipping sauces
- Crab cakes topped with garlic aioli & ceviche served with crackers
- Crostini platter - an array of carefully curated crostini
- Parmesan arancini served on a bed of basil pesto
- Rosemary focaccia & crudités served with a sun-dried tomato dip, whipped feta dip, and an olive tapenade
- Coconut curry butternut squash soup
- Rice paper rolls served with homemade pickled vegetables and thin strips of Sirloin
- Tomato & Basil bruschetta and a balsamic glaze
- Watermelon feta salad
- Spicy Grilled calamari
- Caramelized onion and brie tarts
- Garlic herbed Focaccia
- Herb-crusted rack of lamb served with pomme purée, herb oil, roasted carrots, mint gel, topped with a herb tuile, accompanied by a spicy citrus salad
- Crispy baked fish served with steamed asparagus, pea purée, chive beurre blanc topped with a crispy onion nest, accompanied by a cucumber, dill, radish salad and a lemon vinaigrette
- Miso maple duck breast served with miso egg noodles, stir-fried vegetables, charred bok choy, accompanied by a mango, papaya salad with a lime dressing
- Jerk chicken thighs and ribs served with rice & peas, grilled plantain, mango pineapple salsa, accompanied by a peanut slaw
- Seared scallops served with lemon risotto, parmesan dust, lemon foam, accompanied by a watercress, pear, goat cheese salad with a pomegranate dressing
- Ribeye steak served with chimichurri, assorted grilled veggies, garlic purée, garlic bread, accompanied by an apple, walnut, cranberry salad with honey mustard dressing
- Lobster linguine with butter-poached lobster, fresh pasta, lemon garlic & white wine sauce, parmesan crisp, herb oil, accompanied by a parmesan salad with topped with toasted pine nuts and an italtian vinaigrette
- Dijon grilled pork tenderloin, honey-glazed carrots, Rosemary & garlic potato mash, topped with crispy shallots and a Summers salad
- Red or Green chicken and shrimp Thai curry served with Vermicelli noodles
- Crispy seared salmon, served on with baby potatoes, asparagus and a buttery sauce
- Beef fillet served on sweet potato wedges, topped with baby rocket, basil pesto, a citrus infused tomato salsa, avocado and cashew nuts
- Lemon garlic Grilled mahi mahi, served with a lemon caper sauce and pineapple salsa couscous
- Chicken and mushroom risotto, served with toasted hazelnuts and parmesan crisps
- Caribbean Lobster mac and cheese
- Asian inspired Snapper with coconut rice and stir fried greens
- Honey pannacotta served with herb-infused honey, fresh figs, almond biscotti crumble and honeycomb
- Deconstructed lemon posset served with fresh berries, lemon curd, candied lemon, shortbread crumble and meringue shards
- Apple & cucumber sorbet served on a bed of ginger crumble topped with mint glass and edible flowers
- Coconut rum cake topped with toasted coconut a drizzle of rum caramel, coconut gel, and a coconut tuile
- Crème brûlée with sugar-coated berries and berry gel
- Malva pudding served with homemade vanilla ice cream, sticky caramel and apricot gel
- Traditional tiramisu topped with finely chopped dark chocolate
- Sample Menu
- Curated by Chef Sydney
- Pavlova with a mango twist
- Pannacotta served with a berry coulis
- Passionfruit delight
- Salted caramel cheesecake
- Key lime pie
- Apple crumble Pie
- Homemade vanilla & toasted coconut
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 |
| Summer 2027 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
30,000 7 night minimum
New Years Week: $
35,000 7 night minimum
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
We just returned from an incredible week aboard Breathe with Captain Jason and Sydney in the BVI, and I felt it was important to share just how exceptional these two are. We’ve been on many cruises with different crew, but Jason and Sydney stand far above the rest; they are simply second to none. Their professionalism, maturity, and attention to every detail were unmatched. They consistently went above and beyond to ensure everyone on board had an amazing time. Even with some unpredictable weather, they navigated perfectly and found the ideal balance between adventure, comfort, and relaxation. Every stop was incredible, and every day felt effortless under their care. Jason and Sydney represent the very best of what the industry offers, and they made this our most enjoyable charter yet. We’re already booked to return to the BVI and assume they will be our crew again. Christian
Wow. I am so very grateful that we met. Thankful for your hospitality and to the chance to learn from you. Thank you for all you both did for us all. It was an honour to be part of the journey. Sydney, I will take with me your stories from South Africa, dogs and beer bread! Jason, I will take with me your ability to show me the freedom behind sailing and the power behind a pitcher of frozen cocktails. With love and gratitude, Nicole
You’re marvelous! It took 10 of these sails to find a captain and 1st mate that were as great as you two! You guys smashed expectations and I honestly don’t think I’ve ever had a better holiday. Thank you both so much for a wonderful week in the BVIs. Kairen
Thank you both for an amazing week! I have waited 9 years to get back to the BVIs and it did NOT disappoint. Every meal was exceptional and everyday was perfect. I meant it when I said you guys have been my favourite Captain and 1st Mate! Thank you again for everything, and I hope I get to sail with you guys in the future again! Wishing you both all the best! Jenny
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Scuba Doo 50
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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