• For the Table: - Freshly brewed coffee, tea selection, chilled fruit juices, yoghurt, and cereal selection. Seasonal local fruit platter with a selection of pastries, toast and preserves.
• Eggs Benedict - crispy pancetta or wilted spinach on an English muffin or black mushroom with a swathe of buttery hollandaise
• Crispy sauteed potatoes with anyway eggs, grated cheddar cheese and herby tomato
• Individual phyllo breakfast cups with three-cheeses, baby tomato and spring onion
• Pillowy buttermilk blueberry pancake stack with sticky, syrupy blueberry sauce
• Honey and mustard glazed pork sausages with scrambled eggs, caramelised onions and rocket
• Shaved smoked salmon with lemony cream cheese and dill on a toasted everything bagel
• Halloumi cheese fingers with roasted baby tomatoes and basil pesto
• Crispy fried Vietnamese eggs with spicy chilli crunch on a Indian pappadum
• Smashed avocado on sourdough toast with crispy bacon or crunchy seed topping
• Caramelised French toast with banana, honey , crème fraiche and dusting of cinnamon
• Bake of the morning eg banana walnut / bran & raisin / carrot & pineapple muffins / croissants / assorted pastries

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• Black and white sesame crusted seared tuna with hot and spicy Vietnamese vermicelli salad (GF)
• Grilled flank steak tacos with red onion, avocado salsa, lime and crumbly white cheese
• Juicy chicken skewers , haloumi or lamb koftas with herby tabbouleh , flat breads and yoghurt cucumber tzatziki
• Garlic Shrimp Caesar salad with crunchy bread shards and loads of fresh parmesan
• Juicy Cheeseburger in Paradise with salty oven baked potato wedges
• Pan fried red snapper strips on tortillas with mango salsa and bright green spicy cilantro sauce
• Pork noodle satay ‘Rainbow Salad’ with carrot, cabbage, snow peas, peppers, peanuts and fresh bean spouts
• Crunchy Salt and Pepper Squid with garlicky lime aioli and mixed salad
• Steamy White Wine Mussel Pot with and hot garlic bread

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• Charcuterie platter of cured meats, assorted cheese, fruit, nuts, crackers and crudites
• Tuna nachos on crispy wontons with wasabi mayo and shredded slaw
• Fresh focaccia with lemony whipped feta and spiced chickpeas
• Crispy garlic crumb topped Green lipped mussels
• Sweet and spicy chicken wings
• Caribbean tuna ceviche with tortilla chips
• Vietnamese rainbow shrimp crystal spring rolls with plum dipping sauce
• Mini mozzarella caprese skewers
• Cheesy nachos with guac and salsa
• Bruschetta with basil pesto, marinated tomato, mozzarella and balsamic glaze
• Mediterranean Mezze of flat bread, vegetables, and assorted dips
• Devils on horseback (bacon wrapped prunes) and cream cheese stuffed jalapeños
• Hummus loaded with pine nuts, olives, pumpkin seeds and olive oil with focaccia
• Baked brie topped with mixed nuts and honey

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• Pistachio crusted halibut on zucchini noodles, honey carrots and brown butter
• Teriyaki salmon on cauliflower puree with roasted vine tomatoes and asparagus spears
• NY strip steak sliced onto smashed garlic baby potatoes with creamy mushroom sauce or herby chimichurri
• Middle Eastern spiced lamb rack on Persian ‘jewelled’ rice with tahini sauce and broccolini
• Creamy Italian sausage fettuccine with sun dried tomatoes, baby spinach and fennel salad
• Crispy breaded schnitzel on garlic mashed potato with colourful coleslaw
• Spicy Thai red shrimp coconut curry with cardamon rice and sugar snaps
• Pan fried Mahi-Mahi on sweet potato puree with lemon parsley sauce
• Pork loin wrapped in bacon with a pomegranate reduction

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• Chocolate and raspberry rolled roll with whipped cream
• Bosc pear poached in spiced green ginger wine with ginger crumble and panacotta
• Espresso tiramisu with a touch of coffee liqueur
• South African Malva pudding, gooey and sweet after soaking in Amarula liqueur
• Mini cheesecakes with fresh seasonal fruit or Dulce de leche toppings
• Big pink rosewater meringues with pistachios and berry drizzle
• Zesty, frozen key lime pies with crunchy lace biscuit
• Banana praline semi-freddo with caramelised banana and rum cream
• Double chocolate Cointreau tart with fresh orange segments
• Hot choc chip cookies with ice cream and chocolate sauce
• South African ‘Tipsy Tart’ that’s full of pecans, dates and brandy with vanilla ice cream

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