Sapphire

Starting from $

58,000

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

i

Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

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Overview

Luxury awaits you aboard Sapphire, an elegantly appointed 2025 67’ Fountain Pajot Alegria sailing catamaran. This stunning brand-new yacht debuts in the British Virgin Islands in December 2025. Your vacation of a lifetime features an award-winning crew and a well-appointed yacht that will be the jewel of the British Virgin Islands. The Fountaine Pajot 67’ features generous private spaces and expansive social areas for couples, families, and friends to relax and indulge. Our spacious flybridge offers sun loungers, expansive seating and a full bar to enjoy 360 degree views of the Caribbean Islands we call home. The bow is our favorite spot to enjoy a sailing adventure, soak in the sun, relax in the jacuzzi and stargaze. Our salon offers comfortable seating options for dining, games and entertainment, a full bar, television, and Jura expresso machine. In the cockpit, Chef Belinda is sure to delight you with her award-winning culinary creations and Captain Rob’s tales of adventure are the perfect complement to our amazing sundowner cocktails. No detail has been overlooked aboard Sapphire. From the fine linens and luxury mattress toppers to the crystal wine glasses, premium housewares and beautiful table scaping, every day aboard Sapphire will feel special. Chef Belinda was the 2nd place winner of the 2023 VIPCA Culinary Competition. In 2024, Rob and Belinda won the Table Setting Competition at the BVI CYS Show. Sapphire offers luxurious accommodations for 8 charter guests in 3 spacious ensuite queen cabins and 1 sprawling king master cabin for those who desire more space. The starboard forepeak can be made available for children/teens at an additional cost – please inquire. She has a stunning blue Gennaker sail, teak flooring, hydraulic lift with wings, 70 HP Highfield 360 dingy, sugar scoop extensions with 2 swim ladders, jacuzzi, Caribbean made ecofriendly and reef safe toiletries, multiple bars stocked to guest preference, premium sound system, additional underwater lighting, Jura coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, sea bob, e-foil, wakeboard, stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, movie theater, pizza oven and Sapphire branded giveaways. Where endless adventure, superior service and luxurious amenities create the vacation of a lifetime.

Guests:  
8
Cabins:  
4
Crew:  
3
Destinations:
Virgin Islands
Size:  
67ft
Package Type:  
All Inclusive
Scuba
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Amenities

  • Salon Stereo
  • Device Hookups
  • Deck Shower
  • Kosher
  • Hairdryers
  • Water Maker
  • Ice Maker
  • Salon TV
  • Bimini
  • BBQ
  • Gym/Exercise
  • Water Cap.:277 Gallons
  • Internet Access:Onboard WIFI
  • Special Diets
  • Voltages:110
  • Green Initiatives: Reusable drinking bottles Eco Friendly Toiletries provided Reef safe Sunscreen provided

‍

Water Fun

  • eFoil
  • Deck Jacuzzi
  • Sea Scooters
  • Paddle Boards
  • Kneeboard
  • Floating Mats
  • Beach Games
  • Fishing Gear

‍

Meet Your Crew

Captain Rob Bentley

Born in South Africa and growing up on the East coast of Kwa Zulu Natal, Rob has been a “water boy” his whole life. He is an accomplished sailor with over 30,000 sea miles under his belt on a range of vessels.

Worthy of mention was the family sailing adventure where Rob, Belinda and their 2 children embarked on a 4-year world cruise on their catamaran, Shayile. They cruised the East Coast of Africa, Indian Ocean, SE Asia, Indonesia, and Australia.

Rob has a passion for the ocean and loves water sports. He is a qualified surf life saver, pilot, advanced diver, and avid fisherman. He has a particular passion for salt water flyfishing. He loves to go out and hopefully return with something delicious to toss on the BBQ. Mountaineering is Rob's other passion, and he has hours of adventures on mountains spanning the globe. His epic adventure to Mt. Everest is worth listening to over a cocktail sundowner!

When Rob is not out skippering and entertaining, you will see him working in the galley with Belinda. Cocktails and the BBQ are part of Rob’s regime, and he knows the perfect stories to tell while you enjoy them!

‍

Chef Belinda Bentley

Born and raised on the East Coast of South Africa, Belinda has spent her life close to the sea, camping, swimming, scuba diving and fishing as well as hiking and climbing the inland Drakensberg mountains.

She is a ‘people’s person’ and in addition to her culinary training, is also trained as a professional nurse, specializing in maternity.

Belinda is a generous and passionate cook who has been influenced by travel and time spent in many different countries. She is particularly fond of Asian cuisine, Thailand, Malaysia, and Vietnam, but also enjoys spicy Mexican, Indian and Mediterranean influences.

She loves to cook fish and seafood and pair it with local, fresh, seasonal ingredients. She enjoys bright and bold flavours, especially citrus notes which do well to compliment the Caribbean climate. Delicious cool and creamy desserts round off dinner and ensure full and satisfied guests!

Waking up to fresh morning coffee and watching the sun set with drinks and appetizers are the absolute essence of life aboard and she can’t wait to welcome you!

‍

First Mate, Stewardess & Divemaster Cheyenne “Chey” Naidoo

Cheyenne brings a dynamic blend of maritime experience, adventurous spirit, and award-winning hospitality to the Sapphire crew. A certified PADI Divemaster since 2019, Chey has guided dives in South Africa and Thailand and brings an infectious passion for the sea to every charter. Her years working as a stewardess, deckhand, and skipper have taken her from regattas along South Africa’s Wild Coast to luxury vessels and private islands.

Onshore, Cheyenne’s hospitality credentials are just as impressive. She helped launch and manage a fine dining restaurant that earned the 2023 Eat Out Woolworths Service Excellence Award, a testament to her commitment to exceptional guest experiences. Whether she’s guiding you on a dive, crafting a refreshing mocktail, or ensuring your comfort onboard, Chey’s attention to detail and warm demeanor make every guest feel right at home.

From reef to regatta, Cheyenne is the heart of hospitality and adventure aboard Sapphire.

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Cuisine

Breakfast
  • French toast stacked with crispy bacon,banana & Maple syrup.
  • Continental breakfast with fresh fruits & pastries.
  • Spinach omelet accompanied by roasted tomatoes on the vine & breakfast sausage.
  • Eggs Benedict served with spinach & mushrooms on an English muffin with a side of tropical fruits.
  • Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs, peppers, salsa, cilantro , feta & avo.
  • Smashed Avo Sarmies with boiled eggs crispy bacon crumble and beetroot hummus.
  • Sweet & savory bagel charcuterie board.
Lunch
  • Lobster pasta salad with roasted pumpkin fresh green beans in a caribbean mayo dressing.
  • Sticky jerk Salmon with Mango slaw fried rice noodles & Rice noodle salad.
  • Stuffed homemade beef burgers topped with caramelized onions, melted gruyère and truffle mayo. Served with a fresh side salad.
  • Ahi Tuna Poke bowls.
  • Asian fusion, Korean BBQ and pulled pork Tacos.
  • Spice-rubbed jerk chicken glazed with honey, served over crisp, massaged kale Caesar salad. Paired with warm, crusty artisan bread.
Appetizers
  • Charcuterie Platter with cured meats, assortment of cheese, fruits & crackers.
  • Teriyaki salmon & cucumber cannelloni.
  • Thai snacks.
  • Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.
  • Crab & phyllo baskets, baby pears with blue cheese topped with caramelized walnuts.
  • Vietnamese spring roll wrappers with peanut butter dipping sauce.
Dinner
  • Seared Mahi-Mahi with zesty creole sauce, accompanied by creamy coconut rice, tender crisp broccoli and coconut fried onion rings.
  • Filet mignon on a bed of slow roasted potatoes with welted baby bok choy confetti of cherry tomatoes & maderia Jus.
  • Shrimp scampi with angel hair pasta.
  • Crispy-skin sea bass on a silky, roasted butternut squash purée. Paired with blistered baby new potatoes, flame-grilled asparagus, and a herbaceous island chimichurri.
  • Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.
  • Rack of lamb, perfectly seared and crusted with warm spices. On a bed of vibrant, wilted spinach and rich, creamy mashed potatoes. Finished with a delicate, silky Moilee sauce—a spiced coconut broth that adds a touch of tropical luxury.
  • Perfectly flaky grouper paired with veggie packed succotash and a creamy corn sauce topped with lemon confit oil.
Dessert
  • Peanut butter mousse with brownie crumble.
  • Coconut panna cotta with tropical fruits & Glass biscuits.
  • Caramelized pear parcells with rich chocolate sauce.
  • Cheese mousse with home made almond toffee sauce & cookie crumble.
  • Lemon possets with red berries & shortbread biscuits.
  • Mini carrot cakes with cream cheese frosting & caramelized walnuts.
  • Mini apple crumble with vanilla ice cream.
Drinks
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Rates

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Summer 2026$58,000$58,500$59,000$59,500$60,000$60,500$61,000
Winter 2026 to 2027$58,000$58,500$59,000$59,500$60,000$60,500$61,000
Summer 2027$58,000$58,500$59,000$59,500$60,000$60,500$61,000
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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

73,000 Charter must end no later than Dec 27th

New Years Week: $

75,000 Charter may not start before the 12/28

Pricing

Generally Price includes:
‍• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy

• Cruising permits, national parks fees, taxes, and port fees

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Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost‍

•  4% Bahamas Port Tax and 10% VAT Tax
• Belize Taxes and Fees of 10% are not included

‍Please inquire for specific details.

Get in touch with us for custom pricing!

inquire now

Reviews

Rob and Belinda Well that was one amazing week !!! Loved every second and your energy + attention to detail made everything so spectacular. The wonderful food, every water toy under the sun, learning about this beautiful place, and the very enjoyable sailing time made this trip just the best. Thank you for your kindness and making us feel like royalty. Every table for meals was set so beautifully with the most unbelievable meals – Top Chef award to you Miss B! You simply outdid yourself. And Bartender Rob your drinks were delicious and always at the ready. You tendered us here, there and everywhere with such ease and it was all so appreciated. Life on the Mystic is top notch and wonderful, unforgettable memories were made this week! Loved the Snorkeling, the many beach bars and most of all being with friends and family with non-stop conversation, laughs and good times! You two are the best and we are so grateful to have had the chance to meet and sail with you! Can’t wait to come again 😊 Sheri + Eric Rye NY

Dear Rob and Belinda, You are the only person, B, who makes cooking for 8 people every night look so easy!!! You both are so servant hearted in all that you do in making everyone feel welcome and known. We will be making t-shirts containing all the great lines that came out of our laughter and experiences this week. The kids loved everything you provided for them in this adventure like rock climbing, e-foil, sailing, snorkeling, and jumping off of things. Every single one of us will go home with a lifetime of memories. Thank you for making the world feel small, known and beautiful. Your stories of all the places you have been were an inspiration to all of us. Thank you also for adding the accents as well. It made for an “international feel” Ha! We have nominated you all for the coveted “brown towel award” which goes to the people are always thinking of others and seeking to help in all things. May God continue to bless you and your family for the way in which you love other so well. Love The Costas & The Demos

Rob & B, We could start by naming every awesome aspect of this trip; boat, views, food, excursions, but the two parts that really made this a dream vacation is the hospitality provided by you both. I thank you for making my 60th birthday unforgettable. We appreciate all you did for us on this trip. We have amazing memories, lots of pictures of beautiful locations and delicious food. We will recommend this experience to all of our friends! And hope to sail with you both again! Much Thanks and Love, Stacey, Greg, Bethany & Kayla Emerline

Loved, Loved, Loved it! This was our 1st experience on a Charter and 1st time in BVI – Exceeded all expectations and the food! B-you are amazing. Yummy, healthy and beautifully presented. You are beautiful people and have found the perfect place for your skills. Enjoyed so very much. Thank you from the bottom of our hearts. Corrine & Bruce

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Sapphire

View from above of blue ocean and a rocky shore