On a Whim II
22,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Special Offer Available!
CHILD DISCOUNT: Discount Applied First $250 FOR EACH CHILD ***Does not combine with half board options*** ***Age is based on the charter date NOT the date of booking*** ***Max discount - 4 children***
Overview
On a Whim III is a 46-ft catamaran with three queen cabins for 6 guests. Compact yet comfortable, she’s ideal for couples or small groups.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Kosher
- Hairdryers
- Water Maker
- Ice Maker
- Sailing Instructions
- Bimini
- BBQ
- Inverter
- Water Cap.:160 gal
- Internet Access:Onboard WIFI
- Special Diets:
- Voltages:12V/110V
Water Fun
- Assorted Floats
- Snorkel Gear
- Zup board
- Floating mat
Meet Your Crew
Captain Henru Strampe
Henru is a licensed Captain and certified Divemaster from the beautiful city of Cape Town, South Africa—a place where the ocean is part of daily life and adventure is never far away. He has had the privilege of navigating some of the world’s most breathtaking waters and guiding dives that turn “just another day” into “the best day ever.”For him, the joy isn’t only in spotting dolphins or gliding past coral gardens—it’s in seeing a guest’s face light up when they experience it for the first time. Whether you’re a first-time snorkeler or a seasoned diver, his goal is always to keep you safe, keep you smiling, and make sure you head home with salt in your hair and a story worth telling.With a steady hand at the helm, a deep respect for the sea, and a love for a good laugh along the way, he aims to make every trip unforgettable—for all the right reasons. Out here, the only schedule that matters is the tide.
Chef First Mate Clara Belina
Clara is the First Mate and onboard Chef, splitting her time between helping run the ship and ensuring guests’ taste buds have as much fun as they do. Born in Argentina and raised for much of her life in South Africa, her cooking blends Latin passion with fresh coastal flavors.For Clara, food is more than fuel—it’s joy, comfort, and a way to connect. She delights in watching guests light up at the first bite or when a meal sparks laughter and conversation around the table. Whether serving breakfast at sunrise or a seafood feast under the stars, she pours her heart into every dish.A true people person, Clara thrives on engaging with guests, sharing stories, and making every moment onboard feel warm, welcoming, and unforgettable.


Cuisine
- Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams
- Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams
- Frittata with spinach and feta, bacon, fruit platter, toast and jams
- Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams
- Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams
- Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams
- Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams
- Roasted chicken shwarma gyros
- Taco Tuesday, beef and beans filling
- Caribbean chicken salad
- Tuna Niçoise salad with homemade spicy beer bread
- Chicken and shrimp phad thai with a peanut sauce
- Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche
- Pork quesadillas with sour cream and home made salsa
- Coconut curry butternut soup
- Eggplant stacks
- Traditional bruschetta with basil and balsamic glaze
- Watermelon, feta and mint salad
- Caramelized onion and brie tartlets
- Mini caprese salad
- Prawn avocado ritz
- Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans
- Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce
- Family secret lobster/prawn pasta with homemade garlic bread
- Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa
- Striploin steak, blue cheese sauce and a potato bake
- Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa
- Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables
- Key lime pie with spicy berry coulis
- Rum cream mousse
- Passion fruit delight
- Banana ice cream with fresh coconut flakes
- Rum fudge pie with a vanilla coffee cream
- Coconut rum poached pears with vanilla ice cream
- Apple crumble with whipped cream
Rates
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
25,000 inquire about pick up and drop off. 7 night minimum.
New Years Week: $
26,000 inquire about pick up. 7 night minimum.
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
Such an Amazing trip filled with great adventures, incredibly beautiful surroundings and wonderful crew! Alex & Renee could not have done anything more - absolute perfection. We were cared for 24/7 and the food was delicious! Memories to last a lifetime with the best of friends! Thank you Alex & Renee! See you again soon! David
Alex and Renee - Thank you, Thank you, Thank you! My 50th birthday celebration this week has been nothing short of perfection ❤️ From Red velvet Cake welcoming us aboard, to all of the savoury’s, and Key lime pie, we loved every minute. You both spoiled us immensely! Having you both as our crew and our best friends along, the week was amazing! Love, Kelly + Matt
My very first trip like this. Had an amazing time. I couldn’t ask for a more amazing experience. Alex & Renee are truly the best. Thank you so much for making this a vacation of lifetime. Wonderful crew & Very best friends. Thanks again! Love, Tara
Fabulous!! Thank you so much for a wonderful trip through the BVI and for taking such good care of us. From Alex’s expertise as Captain and Renee’s delicious meals every day, we all felt very loved and special, you introduced us to “paradise” for sure! The accommodations were great - On a Whim is the perfect boat for 3 couples. We will forever remember this trip and itinerary, and especially our crew! Love Susan & Rich , Cara & will (Denver, Co USA) , Anne + Peter ( Charleston, Sc USA)

Book Your Journey With
On a Whim II
