Kasiopeja
24,500
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
Overview
Introducing Kasiopeja, a 2023 48’ catamaran that encapsulates the essence of Bali in every detail. This majestic vessel spans 48 feet and boasts a plethora of amenities, thoughtfully designed to accommodate up to 8 guests in absolute comfort. Step aboard this floating paradise, and you'll find four luxurious queen guest cabins, providing a haven of relaxation for everyone on board. Four well-appointed heads ensure convenience and privacy for all, enhancing the overall experience. The galley is fully equipped with modern appliances, including a full-sized refrigerator, catering to all culinary desires. As you venture outside, you'll be captivated by the solid deck, offering an expansive seating area and a serene lounge deck where cherished moments can be shared with loved ones. Up on the flybridge, an inviting table, (electric cooler with ice cold drinks) and lounge area beckon guests to enjoy panoramic views while being pampered by the warm sea breeze. And that's not all—Kasiopeja has a distinctive feature that sets her apart: a remarkable tilt and turn rear wall in the salon. When opened, it seamlessly merges the interior with the exterior, creating an unmatched and unforgettable environment. Embodying Bali's unparalleled style and emphasis on livability, this stunning catamaran offers an unparalleled experience that will leave a lasting impression on all who set foot on board. For those fortunate enough to sail on Kasiopeja, rest assured, she will exceed expectations and undoubtedly beckon guests to return time and time again.
Amenities
- Salon Stere
- Deck Shower
- Kosher
- Hairdryers
- Water Maker
- BBQ:Yes
- Inverter:Yes
- Internet Access:Onboard WIFI
- Special Diets
- Voltages:120V
Water Fun
- Sublue Sea Scooters
- Paddle Boards
- Floating Mats
- Beach Games
- Fishing Gear
Meet Your Crew
Captain Bryan
After years of global exploration, Captain Bryan has found his true home on the stunning waters of the Virgin Islands. His path to the helm was anything but ordinary—driven by a deep sense of curiosity and a passion for meaningful experiences.
Bryan’s wanderlust first took him through Mexico and Chile, where he worked as a volunteer, and later to England and Spain, where he studied philosophy and law. He spent over a decade practicing as an attorney in the windy city of Chicago before trading his suit for sea boots and heading north to try his hand at commercial salmon fishing in Alaska. But it was in 2016, after relocating to St. Thomas, that the sea truly called him. When hurricanes Irma and Maria swept through the Caribbean two years later, they gave Bryan what he calls his “Category-5 nudge” to finally pursue his lifelong dream of becoming a captain.
Since then, Captain Bryan has charted a successful course in the yachting world—logging over 1,000 charters and welcoming more than 6,300 guests aboard. Known for his calm professionalism, thoughtful hospitality, and wealth of nautical knowledge, he consistently earns five-star reviews and guest praise.
With a deep love for the ocean, an adventurous spirit, and a commitment to exceptional service, Captain Bryan is proud to bring his experience to the Virgin Islands term charter scene—helping guests create unforgettable memories, one charter at a time.
Chef Zachary
Chef Zachary joins Kasiopeja for his first season with Paradise Yacht Management, bringing over 20 years of experience in the hospitality industry and a lifelong love for coastal living. A Florida native, Zach has always felt at home on or near the water—making the transition to life at sea a natural evolution of both passion and profession.
Throughout his career, Zach has helped launch and manage numerous high-end restaurants, bars, and resort dining programs across Orlando and Nashville. His diverse background includes roles as a chef, food and beverage director, wine consultant, and mixology expert—all grounded in a commitment to warm, personalized hospitality and consistently elevated guest experiences.
Now embarking on his next chapter as a yacht chef, Zach is thrilled to combine his culinary creativity with the rhythm of life at sea. Onboard Kasiopeja, guests can expect flavorful, thoughtfully prepared meals, effortless service, and unforgettable moments shared around the table—all set against the stunning backdrop of the Virgin Islands.
Cuisine
- Soft-Scrambled Eggs
- French-style soft-scrambled eggs with crème fraîche, ikura, and Maldon sea salt.
- Avocado Toast
- Toasted sourdough with garlic aioli, cilantro microgreens, and Piment d'Espelette.
- Brioche French Toast
- Warm spiced brioche with maple syrup, vanilla Chantilly, and mixed berries.
- Turkish Eggs
- Poached eggs with garlic labneh, chili oil, za'atar, hot honey, and toasted baguette.
- Shakshuka
- Poached eggs in spiced tomatoes, peppers, onions, feta, extra virgin olive oil, and toasted focaccia.
- Coconut Chia Pudding
- Coconut cream topped with seasonal fruit, toasted almonds, cacao nibs, and local honey.
- Lemon Ricotta Pancakes
- Whipped ricotta, Meyer lemon, blueberry compote, and maple syrup.
- Smoked Salmon Tartine
- Toasted sourdough with crème fraîche, smoked salmon, cucumber, pickled shallots, and capers.
- Club Sandwich
- Toasted sourdough layered with garlic aioli, heirloom tomatoes, turkey, bacon, avocado, butter lettuce, and served with house-made chips.
- Pesto Chicken Caesar Salad
- Grilled chicken with baby romaine, basil pesto, Parmesan, cherry tomatoes, and sourdough croutons.
- Fish Tacos
- Grilled or fried local fish with crema, avocado, cabbage, pickled onions, and lime.
- Wagyu Steak Sando
- Japanese milk bread filled with Wagyu beef, Kewpie aioli, and Maldon sea salt.
- Cold Soba Noodles
- Chilled soba noodles with dashi, daikon radish, scallions, and shrimp tempura.
- Burger & Fries
- Double smash patties on a potato bun with secret sauce, pickles, caramelized onions, arugula, and your choice of cheese.
- Summer Salad
- Arugula, basil, heirloom tomatoes, toasted walnuts, grilled peaches, and creamy burrata.
Mini Lump Crab Cakes
With remoulade.
Seared Tuna Tataki
Rare ahi with soy-ginger sauce.
Shrimp Cocktail
Chilled jumbo shrimp with cocktail sauce and lemon.
Beef Tenderloin Skewers
With chimichurri.
Prosciutto-Wrapped Melon
With pineapple glaze.
Lobster Bites
Butter-poached lobster skewers with garlic-lime butter.
- Miso Black Cod
- Served with Hamachi Crudo, black rice, roasted carrots, scallions, ponzu, truffle, yuzu, chives, mandarin suprêmes, and sesame oil.
- Bistro-Style Ribeye
- Served with Diver Scallops, herb-basted ribeye, pommes frites or pommes purée, caramelized Brussels sprouts, brown butter, truffle, and balsamic reduction.
- Seared Chicken Thighs
- Served with Jumbo Shrimp Cocktail, wild mushroom risotto, Parmesan, fresh herbs, chilled jumbo shrimp, fresh horseradish, cocktail sauce, and lemon.
- Linguine Alle Vongole
- Served with Watermelon Gazpacho, fresh clams, garlic, lemon, white wine, herbs, tomato, basil, cucumber, and garlic.
- Sichuan Honey Lamb Chops
- Served with Soft-Shell Crab Tempura, smashed potatoes, honey glaze, cumin, Sichuan peppercorn, yuzu kosho aioli, scallions, and lemon.
- Pomodoro Basilico (Vegetarian)
- Angel hair pasta with heirloom and cherry tomatoes, garlic, basil, and Parmesan.
- Cacio e Pepe (Vegetarian)
- Bucatini with Grana Padano, Parmesan, and toasted black pepper.
- Flourless Chocolate Cake (Gluten Free)
- Finished with vanilla bean Chantilly and raspberry coulis.
- Dark Chocolate Mousse (Gluten Free)
- Served with crème anglaise, raspberry coulis, and Maldon sea salt.
- Lemon Olive Oil Cake
- Served with whipped mascarpone and fresh berries.
- Tiramisù Classico
- Espresso-soaked ladyfingers layered with whipped mascarpone cream and finished with dark cocoa.
- Key Lime Pie
- Silky key lime custard in a buttery graham cracker crust with vanilla Chantilly and fresh lime zest.
- Seasonal Fruit Pavlova (Gluten Free)
- Crisp vanilla meringue with a marshmallow center, vanilla Chantilly, and seasonal fruit.
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 |
| Summer 2027 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 |
| Winter 2027 to 2028 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
30,000 (2–8 guests). Must end on or before December 26
New Years Week: $
33,000 (2–8 guests). May not start prior to December 27
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
We had a WONDERFUL time! The boat layout of Kasiopeja was perfect. Captain Owen & Chef Joseph were both outstanding. Owen's sailing skills and command of the boat were obvious. He gave a great perspective on the BVI with his experience over the years. Joseph's meals and drinks were awesome, 5 stars. A lot of care and detail went into the creation of each plate. Both were very attentive and responsive whenever any question or concern came up. Personally, they were engaging, entertaining, and fun. I know Owen is moving on to a bigger boat and he is hoping Joseph joins him. Any charter with that pair is a guaranteed good time. Best, Rob
Favorite memory: Best vacation I have ever took, Capitan olO face and yoseph are the greatest pair, hope to come back everyday was a dream. Everyone who comes on the boat take it all in, it's a trip of a lifetime. Brynne
Everyday was a dream, snorkeling with no snorkel, seeing all the sea creatures, launching ourselves off of Willie T, eating like a queen. I wish everyone could experience this trip Capitan Owen is a dreamboat + chef Joseph is a national treasure 12/10. Truly the trip of a lifetime thank you. Liz
Tequila Tiff reporting in!!!!! This trip was next level, Owen kept us safe AF. Like a damn superhero, and chef brosef fed us like royalty. Forever grateful thanks for the memories. TT
Book Your Journey With
Kasiopeja
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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