Reverie
61,500
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
Overview
An oversized flybridge made for sunset cocktails and a toy locker that seems to go on forever make Reverie a playground on the water. She is a brand-new 2025 Lagoon SIXTY5, a 65-foot sailing catamaran cruising the US and British Virgin Islands, with late-summer charters in the Grenadines. Inside, a calm, contemporary salon opens to panoramic views, and the aft lounge keeps the ocean close. Guests stay in a king owner's cabin and three queen cabins, each with a private en-suite, and larger groups can ask about a fifth cabin. Full air conditioning keeps things cool. The toys are serious: two e-foils, a wing foil, kite board, Seabob, sea scooters, wakeboard, kneeboard, a towable tube and four paddle boards. The De Witt family crew, Captain Dean, Chef Charne and First Mate Robyn, pairs island know-how with personalized cuisine and warm service. Active families and friend groups who want a different thrill every day will feel right at home.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Ice Maker
- Salon TV
- BBQ
- Inverter
- Generator
- Gym/Exercise
- Board Games
- Special Diets
- Kosher
- A/C at Night
- Internet Access: Onboard WIFI
- Water Cap.: 1000
- Green Initiatives: Reusable drinking bottles, Watermaker reduces plastic, Onboard features include a Revive water mineralization system, 3,500 watts of solar power, and a 72 kWh lithium battery system. Enjoy quiet nights at anchor with cabins kept cool throughout the night, free from the hum of a generator. Generator use is limited to 10 hours per day.
- Dumbells and workout equipment
Water Fun
- Dinghy With 150 HP Jet Drive
- 1 e-Foils
- 1 FlightScooter eFoil
- 2 Sea Bob
- 1 Sea Scooters
- 4 Stand Up Paddle Boards
- Floating Mats (1-U shape Bote Flote & 1- Water Lounge 10’ Bote Hammock)
- 4 Bote Floating chairs
- Snorkel Gear
- Fishing Gear
- Beach Games
- Can book dive trips
- SeaBob
- Swim Platform
Meet Your Crew
Captain Dean De Witt & Chef Charne De Witt & Stewardess Robyn De Witt & Deck Hand Patrick Loram
Captain Dean De Witt, Chef Charne De Witt, Deck/Stew Robyn De Witt, and Deckhand Patrick Loram bring an exceptional four-person crew experience to REVERIE. With dedicated hands at the helm, in the galley, in guest service, and on deck, guests can enjoy a level of attention, ease, and personalized care that makes every moment aboard feel effortless.
Dean’s calm command and deep knowledge of the Caribbean are complemented by Charne’s thoughtful, guest-focused cuisine, Robyn’s polished hospitality and creative eye for detail, and Patrick’s watersports experience, safety background, and hands-on deck support. Together, they create a seamless charter experience where every detail is covered, from beautifully prepared meals and attentive service to smooth deck operations, tender runs, water toys, and island adventures.
With four crew members working together, guests have more space to relax, more support for activities, and more thoughtful touches throughout each day. Whether diving into the water, exploring ashore, enjoying a long lunch, or settling in for sunset, REVERIE’s crew delivers the kind of elevated, fully cared-for experience that makes a luxury charter feel truly special.
Click each crew profile to learn more about their background, experience, and personal story.
Cuisine
- All breakfasts are served with homemade granola, yogurt, and a seasonal fruit platter.
- French Toast
- Served with creamy vanilla mascarpone, fresh berries, and mixed berry coulis.
- Turkish Eggs (Cilbir)
- Creamy garlic yogurt topped with Aleppo butter and served with fresh sourdough.
- Maple Rum Pancakes
- Served with caramelized banana and walnut crunch.
- Shakshuka
- Poached eggs in smoky tomato concassé, finished with feta crumble and avocado.
- Bagel Board
- Smoked salmon, heirloom tomatoes, avocado, and cucumber ribbons served with fresh bagels.
- Eggs Benedict
- Poached eggs and Canadian bacon topped with rich hollandaise sauce.
- Açai & Smoothie Bowl
- Served with vanilla granola, fresh seasonal fruit, and toasted almonds.
- Rainbow Sushi Bowl
- Sesame ahi tuna served over sticky rice with rainbow vegetables and ponzu.
- Mediterranean Mezze Spread
- A selection of meats served with hummus, tzatziki, and fresh pita.
- Grilled Chicken Salad
- Charred peaches, crispy prosciutto, burrata, and arugula.
- Mahi Mahi Tacos
- Served with cabbage slaw, spicy mango salsa, and caper lime aioli.
- Lump Crab Cakes
- Served with yuzu crème fraîche, lemon pearl couscous, and pickled onion.
- Shrimp Caesar Salad
- Finished with crispy bacon bits, parmesan tuile, and homemade focaccia.
- Summer Spring Rolls
- Served with peanut-soy dipping sauce.
- Crispy Pork Belly
- Served with curried plantain purée and pickled vegetables.
- Tuna Tartare
- Served with creamy coconut sauce, mango, avocado, and wonton chips.
- Wahoo Ceviche
- Prepared with avocado, jalapeño, and tortilla crisps.
- Wine-Baked Camembert
- Served with fig preserve, balsamic pearls, and fresh sourdough.
- Red Snapper
- Served with sun-dried tomato and thyme velouté, jasmine rice, blistered tomatoes, and roasted seasonal vegetables.
- Sous Vide Filet Mignon
- Served with red wine jus, potato pavé, tender stem broccolini, and buttery garlic asparagus.
- Pistachio-Crusted Lamb Rack
- Served with scalloped potatoes, charred greens, and pomegranate salad.
- Sage & Prosciutto Chicken Roulade
- Served with creamy potato purée, honey-roasted carrots, and burnt butter sage beurre blanc.
- Pan-Seared Seabass
- Served with silky pea purée, crispy thyme gnocchi, braised leeks, and lemon cream sauce.
- Seafood Risotto
- Lobster, shrimp, and scallops served in a truffle risotto with a citrus salad.
- Limoncello Tiramisu
- Served with fresh raspberries, lemon curd, and raspberry coulis.
- Pavlova
- Crispy meringue nests topped with passionfruit curd, vanilla bean cream, and fresh seasonal fruit.
- Amaretto-Poached Pears
- Served with vanilla almond crumble and homemade spiced ice cream.
- Coconut & Mango Panna Cotta
- Finished with ginger nut crumble, mango glaze, and toasted coconut.
- Rooibos Crème Brûlée
- Served with sticky peaches.
- Dark Chocolate Salted Caramel Cheesecake
- Served on a roasted hazelnut crust with whipped cream.
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $61,500 | $62,000 | $62,500 | $63,000 | $63,500 | $64,000 | $64,500 |
| Summer 2027 | $61,500 | $62,000 | $62,500 | $63,000 | $63,500 | $64,000 | $64,500 |
| Winter 2027 to 2028 | $63,500 | $64,000 | $64,500 | $65,000 | $65,500 | $66,000 | $66,500 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
73,000 (2–8 guests). Must end on or before December 26
New Years Week: $
79,900 (2–8 guests). May not start prior to December 27
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
To the best crew ever! Thank you for answering excellent week? We not only enjoyed the beautiful scenery, but also yhe fabulous company of the crew. Anegada was our favourite to see all these beaches! And great snorkeling outside of Saba Rock. Each & every meal was incredible and we loved them all. Everything from Jetske - so good. Jetske’s Pink Painkiller was the greatest! Yummy. Thanks for everything, we will always have great memories of our week together. Lynn De Guzman
Captain Doyle & Crew made our week on the Reverie the vacation of a lifetime. We spent most of the trip looking forward to Christina’s next meal! Jetske was incredible to us and made sure we had everything we needed from sun up to sun down. The crew knew all of the best spots around and our itinerary maximised our time in Paradise! Overall, the combination of a beautiful boat, breathtaking scenery and a wonderful crew made this a trip we will NEVER forget!
Jetske, Christina & Doyle, You three truly made this vacation incredible! This crew worked so well together and made sure everything we had on board was perfect! I can’t thank you all enough + I’m excited for all of you - where your next adventures take you! Maya & Mayson
A beautiful time was had by all! Doyle, Christina & Jetske were the perfect hosts. They were truly professional but fun and joined us with laughs, stories & sarcasm. The Reverie is a lovely vessel which made our journey super comfy. Thank you you for showing us the wonders of the BVI- we will be back. Scott & Adrienne
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Reverie
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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