Nae Kae
31,500
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
Overview
Long, lazy meals are part of the plan on Nae Kae, whose teak-floored cockpit has a table for ten and a lounge bench made for lingering. Up top, the flybridge has 360-degree views for sail-watching, reading or a sundowner. This 54-foot Bali sailing catamaran, built in 2022 and refit in 2024, hosts up to 8 guests in 4 queen cabins, each en-suite with individual air conditioning and large windows. The window-wrapped salon stays bright and breezy. Captain Charlotte brings a background in sailing instruction, offshore passages and international cruising. Chef Jess cooks fresh, tailored menus: one repeat charter guest called her the best cook they'd had, and others praise her beautifully presented boards and cocktails. Kosher and special diets can be arranged. Clear paddle boards, sea scooters, a Subwing, a hot dog tube and a floating dock keep the days playful. Based at Nanny Cay, Tortola, she cruises the British and US Virgin Islands. Couples, friends and food lovers will feel right at home.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Ice Maker
- Salon TV
- Satellite TV
- Bimini
- BBQ
- Inverter
- Generator
- Special Diets
- Kosher
- A/C at Night
- Internet Access: Onboard WIFI
- Water Cap.: 317
- Green Initiatives: Reusable drinking bottles, Watermaker reduces plastic
- Nae Kae is a non-smoking vessel. The crew are happy to take guests ashore to have a smoke or on a float.
Water Fun
- 10 Person Dinghy With 50 HP
- 2 Sea Scooters
- 1 Subwing
- 2 Clear Stand Up Paddle Boards
- Towable Hot Dog Tube
- 1 Large 8’ Floating Ring
- 1 Floating Dock
- Noodles
- Snorkel Gear
- Fishing Gear With 2 Rods
- Beach Games
- Inquire to have Kayaks rented prior to charter
- Swim Platform
Meet Your Crew
Captain Charlotte Matthews & Chef/First Mate Jessica Larue
Captain Charlotte Matthews and Chef Jessica La Rue bring a polished blend of extensive sailing experience, warm hospitality, and thoughtful culinary service to every charter. Charlotte’s deep background in instruction, offshore passages, and international cruising pairs naturally with Jessica’s charter expertise, fresh cuisine, and attentive approach to guest preferences. Together, they create an onboard experience that feels capable, welcoming, and tailored to each group.
Click each crew profile to learn more about their background, experience, and personal story.
Chef Jessica
Chef Jessica Larue brings years of hands-on experience as a Mate/Chef with one of the Caribbean’s busiest charter companies and discerning yacht owners. A true team player, Jessica seamlessly collaborates with deckhands, stews, and captains—ensuring all aspects of yacht operations and guest services run smoothly.
Passionate about cooking, she sources the freshest local ingredients to craft gourmet meals that let vibrant flavors shine. Under the mentorship of the Head Chef at Trade Winds Charter Company, Jessica refined her culinary techniques and learned to flawlessly accommodate diverse tastes, dietary restrictions, and special requests—no matter how large the charter program.
Through clear, friendly communication, she tailors menus to each guest’s preferences, ensuring every dish delights and surprises. Known for her boundless energy and upbeat attitude, Jessica continually seeks new ways to elevate the onboard dining experience. Whether it’s menu planning, galley prep, or plating the perfect finale, her dedication to excellence guarantees guests unforgettable culinary memories on every voyage.
Cuisine
- Savory Croissant Sandwich
- Scrambled eggs, prosciutto, arugula, brie, and sundried tomato spread. Served with a fresh fruit salad and blueberry muffins.
- Bagel Board
- Lox, truffled cream cheese, fried eggs, cold cuts, and bacon. Accompanied by a fresh fruit platter and banana bread.
- Poached Egg Florentine
- Served on an English muffin with oven-roasted potatoes and bacon. Accompanied by a green smoothie yogurt parfait.
- Baked Ham-Wrapped Cheddar & Egg Cup
- Served with breakfast sausage, fruit platter, and banana oat fritters.
- Mediterranean Frittata
- Inspired with feta, tomato, and spinach. Served with pineapple carpaccio and croissants.
- “Pan-cuterie” Breakfast Board
- Mango and classic pancakes with berry coulis and dulce de leche.
- Feta Egg Scramble
- Served with bacon and homemade hashbrowns.
- Breakfast Burrito
- Homemade tortilla filled with egg, refried beans, avocado, and bacon or sausage. Served with pico de gallo, fruit platter, and cinnamon rolls.
- Caribbean Braised Chicken Roti (or Vegetarian)
- Served with assorted salads.
- Watermelon Feta Basil Salad
- Refreshing and light.
- Chickpea & Red Pepper Salad
- Protein-packed and flavorful.
- Burrata & Roasted Peach Salad
- With prosciutto, balsamic reduction, candied walnuts, and feta-stuffed green olives. Served with fresh focaccia.
- Tropical Curried Chicken Salad
- Hearts of palm, grilled pineapples, avocado, and grapes with mango yogurt dressing. Served with French baguette.
- Seared Tuna Niçoise Salad
- With creamy Dijon dressing, garden fresh tomato, roasted new potatoes, soft-boiled eggs, garden green beans, and Kalamata olives. Served with fresh Italian seasoned buns.
- Grilled Shrimp Skewers on Kale Caesar Salad
- With homemade croutons, parmesan tuile, charred lemons, and crispy bacon.
- Vietnamese-Inspired Bánh Mì Sandwich
- Seared sirloin, pâté, pickled carrots, coriander, cucumber, Kewpie & Maggi sauce. Served with rice noodle, sesame, and edamame salad.
- Barbacoa-Inspired Tacos
- Pulled beef cheeks with pickled red onions, pico de gallo, avocado, lime crema, coriander, and cotija.
- Homemade Hummus Duo
- Roasted red pepper with toasted pine nuts and beetroot with feta. Served with seasonal crudités and fried tortilla.
- Classic Tomato Bruschetta
- With fresh basil oil on black pepper and garlic crostini, drizzled with balsamic reduction and aioli.
- Homemade Tzatziki with Falafels
- Cool and refreshing with Mediterranean flair.
- Charcuterie Board
- Phyllo-wrapped baked brie, onion chutney, cured meats, cheese selection, and fresh bread.
- Mini Pulled Pork Sliders
- With Jack Daniel’s spiked BBQ sauce, green apple, and cabbage slaw.
- Mediterranean Baked Feta
- With fresh rosemary, thyme, confit cherry tomatoes, baked olives, and garlic. Served with pita and crostini.
- Fresh Guacamole
- Served with homemade fried tortilla chips and fried plantain chips.
- Pistachio-Crusted Pork Tenderloin
- Orange and brandy reduction, thyme-infused sweet potato purée, and grilled asparagus.
- Butter-Poached Mahi Mahi
- With capers beurre blanc, julienne carrot slaw, and saffron rice.
- Flame-Seared Filet Mignon
- With brandy and red wine cream peppercorn sauce, Irish champ mash, and balsamic roasted bacon and Brussels sprouts.
- Cajun-Spiced Grilled Shrimp
- With shredded crab meat over “Rasta Pasta” tagliatelle with arrabbiata sauce.
- Pan-Seared Red Snapper
- With mango pineapple salsa, toasted coconut rice, and flame-grilled jerk-seasoned broccolini.
- Sous Vide Duck Breast
- With red onion and thyme marmalade, duck fat-seared gnocchi, and honey-glazed root vegetables.
- Slow-Cooked Pulled Pork Enchiladas
- With homemade sauce, topped with pico and fresh avocado. Served with Spanish rice and family-tradition borracho beans with bacon and chorizo.
- Rum-Infused Apple Roses
- With homemade caramel sauce.
- Key Lime Pie
- With ginger and coconut crust.
- Bailey’s Crème Brûlée
- Creamy custard with a boozy twist.
- Poached Pears
- With Grand Marnier whipped cream and candied pecans.
- Strawberry & Coconut Sundae
- With chocolate-covered strawberries, fresh strawberry coulis, and toasted coconut.
- Rum Fudge Pie
- Rich, indulgent, and boozy.
- Oreo Cheesecake
- Topped with chocolate ganach
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 |
| Summer 2027 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 |
| Winter 2027 to 2028 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
43,000 (2–8 guests). Must end on or before December 26
New Years Week: $
47,000 (2–8 guests). May not start prior to December 27
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
We had an amazing week. Jess was the best cook we’ve had (it’s our 5th charter)…very healthy high protein and lots of veg meals that were exactly as we’d requested. And charlotte was a very professional and competent captain. Also making sure we were well cared for. -Kerry
Dear Captain Charlotte and Chef Jess, We had a magical week on the Nae Kae. We felt safe and cared for in your expert hands. So many trip highlights on board and off... longer sails, delicious and beautifully presented meals (and boards!) and fabulous cocktails, major boutique shopping, gorgeous water and beaches, and the unforgettable Gumption Necker Island tour... Soggy Bottom... I mean Dollar... did have a mean Pain Killer and Hendo’s a very good ceviche. Caper’s Band was also a fave. Hope the dingy serves you well for many more days and that you are #blessed with good vibes all summer long. Thank you for being great hosts and guides, The Kate G Birthday guests Jocelyn, Bous, Thomas, Kate G.; Ellen!; Kate B.
Thank you for cultivating lifelong memories! This was such a special trip for all of us and we were grateful you were such an important part! Shane & John!!
Thank you so much for your hospitality and an amazing time! We enjoyed every minute of it. Best, Shawn and Reachel
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Nae Kae
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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