Making Memories
27,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Special Offer Available!
Overview
Making Memories pairs a flybridge with sweeping views and a forward cockpit lounge made for sunrise coffee, and she arrives for the 2026-27 season with a fresh modern interior and all-new linens and tableware. This 2020 Lagoon 520 is a 52-foot sailing catamaran with four en-suite queen staterooms for up to eight guests, an open salon with galley, bar and Apple TV, and an aft cockpit where meals are served. Captain Gustavo, a Brazilian sailor and PADI Divemaster with more than 15,000 miles under his keel, knows how to find a quiet anchorage. Chef Leticia, a former dietitian who lived aboard her own sailboat, creates fresh, colorful dishes inspired by local ingredients, and special diets are welcome. Certified divers get three dives included. Cruising the Virgin Islands with sea scooters, paddleboards, a floating island, snorkel gear and Starlink Wi-Fi, she suits friends, couples and families who want a relaxed week with some diving mixed in.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Ice Maker
- Salon TV
- Bimini
- BBQ
- Inverter
- Sun Awning
- Hammock
- Board Games
- Special Diets
- Kosher
- A/C at Night
- Internet Access: Onboard WIFI
- Green Initiatives: Reusable drinking bottles, Watermaker reduces plastic, Water Purifier on Board, with water being produced by the vessel.
- Love, Beauty and Planet eco friendly Products Including-
- Shampoo
- Body Wash
- Leave-In Conditioner
- Body Lotion
- Reef Safe Australia Gold 30 & 50 SPF Sunscreen
Water Fun
- 2 Sea Scooters
- Snorkel Gear
- Paddle Boards
- Floating Mats
- Tube
- Wakeboard
- Water Skis
- Fishing Gear
- Underwater Camera
Meet Your Crew
Captain Gustavo Ferolla & Chef/First Mate Leticia Aiache
With over 15,000 nautical miles sailed across the Brazilian coast, Caribbean, Bahamas and the Mediterranean, Gustavo brings extensive experience and a genuine passion for life at sea.
After years living aboard his own sailboat and working in yacht deliveries and luxury charters, he developed a calm, confident approach to navigation and guest experience. Whether planning the perfect itinerary, finding secluded anchorages, or ensuring smooth and safe passages, his priority is for guests to feel completely relaxed and cared for throughout their journey.
Passionate about sailing, weather, and seamanship, Gustavo enjoys sharing his knowledge of the ocean while creating memorable days on the water. His professional yet easygoing nature helps guests feel at home from the moment they step onboard.
Born and raised in Brazil, Letícia found her true calling where her two greatest passions meet: the sea and food.
After building a successful career as a Dietitian, she followed her passion for the ocean, moving aboard her 31-foot sailboat, Blue. Living at sea transformed her lifestyle and naturally led her to larger projects, where she could combine her love for sailing, hospitality, and creating meaningful experiences around the table.
Today, as your onboard chef, Letícia brings together her nutritional background to create fresh, vibrant, and beautifully presented meals inspired by local ingredients and the flavours of each destination.
Her philosophy is simple: every meal should become a memorable part of your journey — whether it’s a relaxed breakfast at anchor, a leisurely lunch after a swim, or a special dinner under the stars. She believes great food has the power to bring people together and become one of the highlights of an unforgettable charter.
Captain Gustavo Ferolla
Marine Qualifications
•Master of Yachts Limited 200T on by IYT
Captain License by the Brazilian Maritime Authority
•15,000+NMSailed
•PADIDivemaster
•STCW andShip’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Basic Diesel Engine Maintenance Course
•Marine Electrical Installations Course
Chef Leticia Aiache
•Captain License by the Brazilian Maritime Authority
•Master of Yachts Limited 200Ton by IYT
•STCW and Ship’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Former Professional kitesurfer
•6000+ NM Sailed



Cuisine
- Usually consists of a daily special recipe complemented by a selection of bread, jams, cheese, yogurt, cereals, fresh fruit platter, coffee, tea, milk and other options tailored to guests’ preferences.
- Eggs Florentine
- Shakshuka
- Yogurt Parfait with Granola & Fruit Compote
- Avocado Toast with Poached Eggs and Pickled Onions
- Orange Crumble Cake
- Herbs and Goat Cheese Baked Omelets
- Warm Banana Bread with Cinnamon Butter
- Balsamic Pork Tenderloin with Sweet Potato Purée & Apple Walnuts Salad
- Herb Chicken with Mango Couscous & Smoked Carrot Salad
- Tuna Salad with Freshly Baked Homemade Focaccia
- Roasted Chicken with Cream Sauce, Broccoli Rice & Coleslaw
- Traditional Brazilian Moqueca — Fish served with coconut milk, peppers, cilantro, served with rice & toasted farofa
- Chicken & Shrimp Pad Thai
- Hawaiian-inspired Poke Bowl
- Usually consists of a snack served with a cocktail or mocktail
- Pink Hummus & Crudités
- Ceviche
- Guacamole
- Melon Prosciutto Skewers
- Fresh Bruschetta
- Cheese & Charcuterie Platter
- Olive Tapenade with Crostini
- Creamy Zucchini Soup
- Watermelon, Feta & Mint Salad
- Caramelized Brie Tart
- Burrata Caprese with Basil Oil
- Salmon Tartare
- Arugula, Pear & Blue Cheese Salad with Balsamic Glaze
- Mediterranean Roasted Pumpkin & Feta Salad
- Grilled Mahi Mahi with Pineapple Salsa & Coconut Rice
- Shrimp Pasta al Limone
- Pork Ribs with Grilled Corn & Mashed Potatoes
- Beef Meatballs in Slow-Cooked Tomato Sauce over Zucchini Linguine, finished with Parmesan
- Spinach & Gruyère Quiche with Rainbow Salad
- Pan-Seared Salmon with Seasonal Vegetables
- Beef Fillet with Beetroot Purée & Charred Sugar Snap Peas
- Key Lime Pie
- Passion Fruit Mousse
- Chocolate Mousse with Sea Salt
- Cheesecake
- Crème Brûlée
- Crunchy Brownie with Vanilla Ice Cream
- Tropical Crumble
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Summer 2027 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
35,000 7 night minimum
New Years Week: $
40,000 7 night minimum
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
Gustavo & Lele You two are top notch! Know your worth and journey far. Thank you for both your kindness and your hard work. May your love last a lifetime! Judy + Gail 3/26 Dear Gustavo and Lele, Thank you so very much for a wonderful trip. Our voyage was extremely fun, safe and enjoyable. You were always there to help us “newbies”, never feel silly or stupid. Our trip was extra special because you both!Thank you, again, for taking such a good care of us! Susan & John We found Lele and Gustavo a delight and a joy the moment we met them. Their teamwork is a combination of enthusiasm, kindness, humor, sailing and culinary knowledge and it's genuine and contagious. It was a delight to watch them create an atmosphere that was filled with laughter and adventure. All done with a perfect blend of safety and professionalism while anticipating and delivering what was expected or needed to make sure that their guests had a pleasant and memorable experience. Over the last 25 years we have sailed on many charters with many fine crews, but in comparison we will state: Unequivocally, that Lele and Gustavo are at the top of "The Mast":):):). They are the best. We look forward to sailing with them again. Joe and Patsy
What an amazing week and such a blessing to see the beauty of the reefs through the eyes of an 8 and 10yr old. Loved the excitement of all the first with them-snorkeling, underwater photos, checking the reef books out to identify everything. Thanks Britta and Joseph for making the week so wonderful and memorable, everything was first class and delicious!! Can't wait to come back. Glenn and Janet
Thank you for magical memories! Truly and unforgettable week! -Catherine and Jay
Britta, Joseph, and Zoe, Wow!!! a phrase we said all week when it came to describing EVERYTHING during our week with you on Grace. You make Grace a floating 5 star resort, restaurant and experience! Impeccable service-catering to things we didn't even know we wanted! Hand crafted adult beverages, meals worthy of the finest restaurants, and you genuine desire to make this a great experience for us. We will not charter a boat without the 3 of you! Thank you cannot wait to return! Mike and Marybeth

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