Mahasattva
47,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
$200 discount per child under aged 12 (max of 3)
Overview
Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite bathroom with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious with the galley being below deck. The aft deck is available for alfresco dining, lounging, and access to water and an abundance of water toys. She has a large fly-bridge with a 360-degree views, a bar, ice maker, loads of seating both under shade and in the sun for bathing. The foredeck has comfortable sunbeds perfect for sunbathing underway. Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.
Amenities
- Salon Stereo
- Device Hookups:18
- Deck Shower
- Kosher
- Hairdryers
- Water Maker:280 L/h, 1
- Ice Maker
- Salon TV
- Hammock
- Bimini
- BBQ
- Inverter:Yes
- Water Cap.:2 x 240 L / 4 x 63 US Gal
- Internet Access:Onboard WIFI
- Special Diets:Yes
- Voltages:110V
Water Fun
- Snorkel Gear
- Wake Board
- SU Paddle Boards
- U/Water Camera
- Water Skis
- Kneeboard
- Tube
- Floating Mats
- Beach Games
- Fishing Gear
Meet Your Crew
MEET YOUR CREW:
The captains will be on rotation
CAPTAIN:
RILEY MORRISON - RYA Yachtmaster Offshore 200T / USCG 100T
Feb, March, April, Aug, Sept, Oct
RYAN HAYES - RYA Yachtmaster Ocean 200 T
Nov, Dec, Jan, May, June, July
CHEF: GLEN MASSEY - SuperYacht Culinary Certification, Ecole DuCasse Paris Culinary Certification
STEWARDESS: JESSICA WELLS - PADI Dive Instructor
Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!
Meet Captain Ryan, a seasoned mariner (RYA Yachtmaster Offshore) , born and raised in Southern Africa, where his love for the ocean was nurtured from a young age. Growing up, he spent his mornings catching lobster and riding the waves as a surfer and kitesurfer before heading to school. After completing his Yachtmaster Ocean certification, he set sail on an epic journey through the Indian Ocean, exploring the vibrant coastlines of Madagascar, Mozambique, Seychelles, and Mauritius. He then established himself as a respected charter captain in the Mediterranean, sharing his expertise and stories with guests from around the world.
In 2021, Captain Ryan made the Virgin Islands his new home, drawn by the crystal-clear waters and warm Caribbean hospitality. With over 100 charters under his belt, spanning an impressive 40,000+ miles sailed, he's now eager to share his passion for the ocean with you on Mahasattva ensuring an unforgettable adventure that exceeds your expectations.
Chef Glen is a South African culinary artist with a decade of experience in the hospitality industry. Originally a mixologist and restaurant manager, his passion for flavor led him to pursue formal training at the Super Yacht Culinary Academy.
In 2024, Chef Glen further honed his skills at the École Ducasse Paris Campus, a world-renowned institution. This prestigious culinary school equipped him with advanced techniques and a deeper understanding of global cuisine.
Known for his fresh, light, and locally-inspired dishes, Chef Glen believes in bringing a sense of place to every meal. However, his culinary repertoire extends far beyond regional fare. He enjoys the challenge of creating diverse menus and loves the personal touch of working on a yacht.
Jessica grew up on the wild and beautiful Vancouver Island in Canada, where her love for nature and the ocean was fostered through hiking adventures and endless hours spent in the water. After years in the service industry and a life-changing solo trip to Central America, she discovered diving and committed herself to exploring the ocean, community work, and environmental care.
For the past six years, Jessica has worked as a dive instructor in the Caribbean and Mexico, with the last two years in the British Virgin Islands, earning her Elite 100 status from PADI in 2023.
During her time in Mexico , she worked as a hostess on the diving live-aboard Belle Amie, where she provided exceptional service to guests while managing all aspects of interior duties, assisting with diving operations, and ensuring safety on trips to the Revillagigedo Archipelago. In 2024, she joined the yachting industry, completing an Atlantic crossing on a 62ft Sunreef from the BVI to Naples, Italy. She led the team in provisioning and made significant contributions to cooking, cleaning, and watch duties during the 34-day, 4000 NM journey, which solidified her desire to work on sailboats. With over 2000 dives ranging from Caribbean reefs to deep Pacific dives with sharks and oceanic manta rays, Jessica is passionate about curating personalized, memorable experiences and is dedicated to sharing the beauty of the Caribbean islands, both above and below the water.
Cuisine
- Continental served everyday accompanied by seasonal fruits, yoghurt
- Pancakes
- Yoghourt pancakes, maple chantilly cream, banana, crispy bacon, pecan nut
- Side of scrambled egg
- Avo smash
- Hummus, avo, feta, fresh herbs, fried egg, crispy bacon
- Shakshuka
- Spiced tomato, red pepper poached egg, fresh herbs, labne, flatbread
- Potato Rosti
- Bacon, spinach, kalamata olives, blistered tomatoes, scrambled egg, tzatziki
- Home cured salmon
- Coffee Cure, everything cream cheese. house dill pickle
- Eggs Benedict
- Homemade english muffin, hollandaise, poached egg, pork belly
- Omelette
- Kimchi, aged cheddar, furikake
- Superfood smoothie Bowl
- Banana, berries, almond, coconut milk, chia, raw cacao, lions mane, vegan protein powder
- Seared Tuna salad
- Sesame crusted seared tuna, crispy rice noodles,peanuts, cucumber, herbs and a vietnamese dressing
- Caesar Salad
- Homemade croutons, yoghourt marinated chicken, pickled onion, walnuts, apple homemade dressing
- Burgers
- Homemade patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto
- Watermelon salad
- Pulled pork Taco
- Slow cooked pork in a traditional Mexican style adobo, pineapple slaw, lime crema, pickled onion
- Served with street style elote
- Crab Roll
- Lump crab,herb butter, white slaw, mango gel, grilled brioche and homemade old Bay Crisps
- Baby calamari
- Grilled calamari, Israeli cucumber salad, muhammara and flatbread
- Moules - Frites
- White wine, Pancetta, leaks served with double fried fries and homemade aioli
- Tomatoes and Burrata salad
- Marinated tomatoes, burrata, fresh herbs, toasted almond, tomato vinaigrette
- Baked Pears
- Camembert, confit duck, truffle, honey, walnuts
- Ceviche
- Fresh local fish,charred lime, celery, onion, ginger, garlic served with tortilla chips
- Beef tartare
- Classic beef tartare, fresh herbs, cured egg yolk, toast
- Lobster
- Butter poached lobster, kimchi pot sticker, elderflower and fennel fumet
- Sweet pea and Pork bao
- Coconut pea puree, pork belly and coconut sambal served on a steamed bao
- Chamomile cured fish
- Chamomile, lime, pickled cucumber, homemade chilli crisp, ginger
- Beef tenderloin
- Truffled pomme puree, root veg, port jus
- Shrimp Carbonara
- Homemade pasta, guanciale, shrimp, peas, pecorino
- Chicken “Blanquette"
- Pine Nut and ricotta stuffed chicken breast, sherry cream, mushrooms with a warm salad of haricots verts
- Saffron Risotto
- Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oil
- Herb Crusted Lamb
- Cauliflower puree, pomme dauphine, herb oil, olive caramel, jus
- Seabass
- Grilled sea bass, zucchini puree, charred sweet peppers, salsa Verde and spiced couscous
- Crispy Duck
- Cherry jus, polenta cake gratin, maple glazed carrot, and charred orange
- Poached pears
- Red wine poach, home-made ice cream,olive oil, sea salt, ginger crumble
- Lemon polenta cake
- Mandarin mascarpone and candied mandarins
- Cherry and black pepper tiramisu
- Cherry gel, dark chocolate, cognac, diplomat cream
- Churros
- Cardamom and cinnamon and sugar w/ salted chocolate ganache
- Passion fruit and Tart
- White chocolate, shortcrust pastry, french meringue, vanilla
- Millefeuille
- Ruff puff, white chocolate cream, raspberry's chipotle gel, pistachio
- Rum Baba
- Pate a baba, Caribbean spiced Chantilly, black cardamom and Kaffir syrup, local rum
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
| Winter 2026 to 2027 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
| Summer 2027 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
| Winter 2027 to 2028 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
57,000 charter must end by 12/26
New Years Week: $
59,000 charter may not start prior to 12/27
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
No surprise here, but please find the review from the Swain group below - always love working with Mahasattva :) thanks so much for passing this along to the crew/owner. And, big thanks to the crew as always! "We had an incredible time! The crew was simply amazing! They did a great job taking care of us and the boat was perfect! They are all very impressive young people that we all grew to really love, and I told them that they would be welcome in our home anytime. Ryan was fantastic captain and is an extremely impressive young man. He is about as chill and confident as you can get, and we all loved his dry sense of humor. Glen is an incredible cook! Don’t loose him to another boat, as I know he is recruited often. His food was off the charts! Jess is definitely the glue that makes all of it work. She is sweet, hardworking, competent, and does everything with a smile.
Writing this on our last night. I very rarely write reviews, it’s typically not my thing, but I just felt like I needed to share what a great experience we had. If you are looking for an experience of a lifetime, this is it. It’s hard to beat a destination like BVI, but what really made it special was the crew. Ryan was our captain, Glen, was our chef and Jess was our first mate! They are hard working quality people. Extremely competent, and super cool to hang out with. We have officially adopted them as friends and would host them in our home anytime! Not too mention the boat was fabulous, Ryan is an excellent captain and chef Glens meals will rival any Five Star restaurant. Jess is the glue to the trio and makes everything and everyone feel special. They are the best crew in the BVI, no doubt! There were eight of us sharing two birthday celebrations together and it couldn’t have been a better experience! We loved every minute of it! Cory S
This was hands down the best trip I’ve ever taken. The Mahasattva catamaran was pure luxury — spacious, spotless, and incredibly comfortable. What truly made the experience unforgettable was the amazing crew: Captain Ryan, Jess, and Glen. They were warm, fun, and incredibly attentive — every detail was taken care of with genuine care and professionalism. From gourmet meals to snorkeling secret spots in the BVI to the most epic sunsets on deck, every day felt like a dream. If you’re thinking about booking this trip — do it. You’ll never forget it! Jennifer L.
My family and I had the best week on Mahasattva! The second we stepped on the boat we felt like we were at home. Captain Ryan, Jess, and Glen were truly amazing and it was so fun getting to know them throughout the week. They are the best crew, and without them the trip wouldn’t have been as amazing!!
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Mahasattva
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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