Mahasattva
47,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
$200 off per child under 12 (up to 3 children).
Overview
With a wakeboard, water skis, an e-foil and a towable tube on board, plus four guided dives included in your week, Mahasattva turns every anchorage into a playground. She is a 2018 Lagoon 620, a 62-foot sailing catamaran with four queen cabins for up to eight guests, each with its own bathroom, individual air conditioning and a smart TV. A 360-degree flybridge with a bar and ice maker, a spacious salon, wide swim steps and bow loungers give everyone room to spread out. Captain Riley has sailed from the Caribbean to South Africa and the Mediterranean, Chef Glen trained at the Superyacht Culinary Academy and Ecole Ducasse in Paris and cooks fresh, light, locally inspired dishes, and stewardess Lovisa is a PADI Divemaster with a background in guest service and kids' activities. The crew has its own separate quarters. Based in the British Virgin Islands, she is a joy for families, divers and groups who want plenty of action and excellent food.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Ice Maker
- Salon TV
- Bimini
- BBQ
- Inverter
- Generator
- Sun Awning
- Hammock
- Board Games
- Special Diets
- Kosher
- A/C at Night
- Internet Access: Onboard WIFI
- Water Cap.: 238
- Green Initiatives: Reusable drinking bottles, Watermaker reduces plastic, We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\ We use re-usable grocery bags. Stainless steel straws and reusable water bottles. Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.
- TV in every cabin and one in the saloon with access to Netflix
Water Fun
- Sunlounger pads for the trampoline
- Wakeboard
- Water Skis
- 2 x SUP boards
- Inflatable Floating Sunchill
- Large towable Tube
- GoPro with Underwater Dome
- Large ergonomic pool noodles
- Inflatables
- 1 E-foil
- Snorkel Gear
- Paddle Boards
- Kneeboard
- Kids Water Skis
- Swim Platform
- Beach Games
- Fishing Gear
Meet Your Crew
Captain Riley Morrison & Chef Glen Massey & Stewardess Lovisa Gustafsson
Meet your crew: Captain: Riley Morrison Chef: GLEN MASSEY - SuperYacht Culinary Certification, Ecole DuCasse Paris Culinary Certification Stewardess: LOVISA GUSTAFSSON - PADI Dive Master
Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water. After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!
Chef Glen is a South African culinary artist with a decade of experience in the hospitality industry. Originally a mixologist and restaurant manager, his passion for flavor led him to pursue formal training at the Super Yacht Culinary Academy. In 2024, Chef Glen further honed his skills at the École Ducasse Paris Campus, a world-renowned institution. This prestigious culinary school equipped him with advanced techniques and a deeper understanding of global cuisine. Known for his fresh, light, and locally-inspired dishes, Chef Glen believes in bringing a sense of place to every meal. However, his culinary repertoire extends far beyond regional fare. He enjoys the challenge of creating diverse menus and loves the personal touch of working on a yacht.
Lovisa grew up in Sweden and before entering the maritime industry she worked internationally as a destination and service manager across Cyprus, Mallorca, Gran Canaria and Thailand. This experience developed her ability to coordinate logistics and provide consistently high levels of guest service. Her background also includes hospitality management, barista and cocktail service, event logistics and leading activities for children and teenagers.
A former elite-level footballer, Lovisa brings discipline, resilience, energy and a strong team ethic. She has natural ability to create positive relationships with anyone she meets. She is a qualified PADI Divemaster with a genuine passion for the ocean and extensive experience working in and around the water.
Cuisine
- Continental served everyday accompanied by seasonal fruits, yoghurt
- Pancakes
- Yoghourt pancakes, maple chantilly cream, banana, crispy bacon, pecan nut
- Side of scrambled egg
- Avo smash
- Hummus, avo, feta, fresh herbs, fried egg, crispy bacon
- Shakshuka
- Spiced tomato, red pepper poached egg, fresh herbs, labne, flatbread
- Potato Rosti
- Bacon, spinach, kalamata olives, blistered tomatoes, scrambled egg, tzatziki
- Home cured salmon
- Coffee Cure, everything cream cheese. house dill pickle
- Eggs Benedict
- Homemade english muffin, hollandaise, poached egg, pork belly
- Omelette
- Kimchi, aged cheddar, furikake
- Superfood smoothie Bowl
- Banana, berries, almond, coconut milk, chia, raw cacao, lions mane, vegan protein powder
- Seared Tuna salad
- Sesame crusted seared tuna, crispy rice noodles,peanuts, cucumber, herbs and a vietnamese dressing
- Caesar Salad
- Homemade croutons, yoghourt marinated chicken, pickled onion, walnuts, apple homemade dressing
- Burgers
- Homemade patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto
- Watermelon salad
- Pulled pork Taco
- Slow cooked pork in a traditional Mexican style adobo, pineapple slaw, lime crema, pickled onion
- Served with street style elote
- Crab Roll
- Lump crab,herb butter, white slaw, mango gel, grilled brioche and homemade old Bay Crisps
- Baby calamari
- Grilled calamari, Israeli cucumber salad, muhammara and flatbread
- Moules - Frites
- White wine, Pancetta, leaks served with double fried fries and homemade aioli
- Tomatoes and Burrata salad
- Marinated tomatoes, burrata, fresh herbs, toasted almond, tomato vinaigrette
- Baked Pears
- Camembert, confit duck, truffle, honey, walnuts
- Ceviche
- Fresh local fish,charred lime, celery, onion, ginger, garlic served with tortilla chips
- Beef tartare
- Classic beef tartare, fresh herbs, cured egg yolk, toast
- Lobster
- Butter poached lobster, kimchi pot sticker, elderflower and fennel fumet
- Sweet pea and Pork bao
- Coconut pea puree, pork belly and coconut sambal served on a steamed bao
- Chamomile cured fish
- Chamomile, lime, pickled cucumber, homemade chilli crisp, ginger
- Beef tenderloin
- Truffled pomme puree, root veg, port jus
- Shrimp Carbonara
- Homemade pasta, guanciale, shrimp, peas, pecorino
- Chicken “Blanquette"
- Pine Nut and ricotta stuffed chicken breast, sherry cream, mushrooms with a warm salad of haricots verts
- Saffron Risotto
- Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oil
- Herb Crusted Lamb
- Cauliflower puree, pomme dauphine, herb oil, olive caramel, jus
- Seabass
- Grilled sea bass, zucchini puree, charred sweet peppers, salsa Verde and spiced couscous
- Crispy Duck
- Cherry jus, polenta cake gratin, maple glazed carrot, and charred orange
- Poached pears
- Red wine poach, home-made ice cream,olive oil, sea salt, ginger crumble
- Lemon polenta cake
- Mandarin mascarpone and candied mandarins
- Cherry and black pepper tiramisu
- Cherry gel, dark chocolate, cognac, diplomat cream
- Churros
- Cardamom and cinnamon and sugar w/ salted chocolate ganache
- Passion fruit and Tart
- White chocolate, shortcrust pastry, french meringue, vanilla
- Millefeuille
- Ruff puff, white chocolate cream, raspberry's chipotle gel, pistachio
- Rum Baba
- Pate a baba, Caribbean spiced Chantilly, black cardamom and Kaffir syrup, local rum
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
| Winter 2026 to 2027 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
| Summer 2027 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
| Winter 2027 to 2028 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
57,000 charter must end by 12/26
New Years Week: $
59,000 charter may not start prior to 12/27
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
We had an absolutely magical week with the crew of Mahasattva! Riley, Jess and Glen are beyond compare in providing a safe, fun, relaxing, delicious and engaging experience for the entire family. I could not recommend them any more highly Kenneth M
As our incredible week aboard this beautiful catamaran comes to an end, the seven of us want to express our heartfelt gratitude. To Captain Riley, thank you for your steady leadership, professionalism, and genuine care. From the moment we stepped aboard, we knew we were in great hands. You helped create an atmosphere where we could completely relax, enjoy the beauty around us, and simply live in the moment. To Jess, thank you for taking such wonderful care of us throughout the week. From crafting delicious cocktails to keeping our cabins comfortable and spotless, you handled every detail with grace, warmth, and a constant smile. Your kindness, energy, and attentiveness made us feel truly pampered and welcomed every day. And to our extraordinary chef, thank you for treating us to meal after meal of excellence. Every breakfast, lunch, dinner, and snack was prepared with remarkable talent, creativity, and care. We were continually impressed by the quality and presentation of every dish, and each meal became a memorable part of our experience. The three of you worked together seamlessly to create something truly special. What began as a vacation became an unforgettable experience because of your hard work, dedication, and genuine hospitality. Every detail—from the thoughtfully planned itinerary and smooth sailing to the exceptional service, handcrafted cocktails, and outstanding cuisine—reflected the passion and care each of you brought to your role. Please know that you have …
Captain Riley, Jess and Chef Glen were all incredible. We had an amazing family vacation. Best praise - planning our next trip with this wonderful crew. Going home is going to be difficult - we were so spoiled. Paula Z.
Best vacation we’ve taken as a family. No question. Riley, Jess and Glenn are the best crew in the BVI. They made our trip so much fun and entertaining all the time. Riley was always accommodating and ready to do any activity whether snorkeling, tubing, waterskiing, e-foiling or teaching us about sailing or the different islands. Jess made us feel like family from the moment we stepped on board. She has a real talent for hospitality and is patient with everyone. Not to mention an incredible bartender. Glenn’s cooking is by far better than any restaurant in the BVI and he could easily cook at any of the best restaurants in the world. Every meal outdid the last..and we enjoyed all of the conversations as well. Next trip will require the same crew or we won’t go. Thanks again! Andrew Z.
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Mahasattva
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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