• Avocado Toast with Poached Egg
  Toasted bread with creamy avocado and a poached egg, served with an açaí bowl and fruits.
• French Savory Crêpe
  Crêpe with prosciutto, spinach, provolone, Greek yogurt, and honey.
• Benedictine Eggs with Smoked Salmon
  Classic poached eggs served on an English muffin with rich smoked salmon and homemade hollandaise sauce.
• Traditional Chakchouka with Beef
  A fragrant North African-inspired dish with spiced tomato sauce, tender beef, and perfectly cooked eggs.
• Chia Pudding Smoothies & Fresh Bakery
  Creamy chia pudding blended into a smoothie, paired with an assortment of freshly baked pastries.

• Homemade Marinara Mussels
  Fresh mussels simmered in a rich marinara sauce, served with crisp salad, golden fries, and warm garlic bread.
• Ginger & Honey Tuna Poke Bowl
  Fresh tuna marinated in ginger and honey, served with an array of vibrant vegetables for a refreshing and nourishing bowl.
• Beetroot Hummus Bowl
  A colorful bowl featuring creamy beetroot hummus, Israeli couscous, fresh mint, poached egg, feta, and halloumi.
• Buffet of Salads
  A tempting spread of crisp, colorful salads made with the freshest ingredients.
• Fresh Fish Burger
  Flaky fish fillet served in a soft bun with cauliflower salad and tangy tartar sauce.

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• Caprese with Red Wine & Blueberry Jam
  Tomatoes and mozzarella with homemade red wine-blueberry jam, pistachios, and honey.
• Tuna Crudo with Grapefruit Sauce
  Delicately sliced tuna dressed in a zesty grapefruit sauce, topped with fresh cilantro and a hint of honey.
• Leeks & Fresh Clams
  Tender leeks sautéed with fresh clams in a fragrant white wine and garlic sauce.
• Mushroom & Parmesan Arancini
  Crispy risotto balls infused with mushrooms and parmesan, served with a rich truffle sauce.
• Scallops Baked in Whiskey
  Plump scallops baked in a smoky whiskey glaze, complemented by a silky shiitake sauce.

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• Filet Mignon with Blue Cheese Sauce
  A tender filet mignon cooked to perfection, served with a rich blue cheese sauce and seasonal vegetables.
• Homemade Gnocchi with Burrata
  Soft, pillowy gnocchi tossed in a citrus and sage butter sauce, crowned with creamy burrata.
• Lobster Tail with Asparagus
  Succulent lobster tail served with a delicate asparagus and green pea sauce, finished with garlic butter and grilled asparagus.
• Grouper with White Bean & Corn Sauce
  A flavorful grouper fillet resting on a bed of white bean and corn sauce, served with fresh vegetables.
• Tomahawk Steak with Fresh Pasta
  A perfectly grilled tomahawk steak served with homemade pasta, seasonal vegetables, and rich sauces.

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• Pistachio Frozen Yogurt
  Creamy frozen yogurt infused with pistachio, offering a refreshing and nutty finish.
• 3-Tier Oreo Dessert
  A decadent multi-layered Oreo-inspired creation, perfect for cookie lovers.
• Tiramisu
  A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.
• Crème Brûlée
  Silky custard topped with a perfectly caramelized sugar crust.
• Cheesecake
  A rich and creamy cheesecake with a buttery biscuit base, offering the perfect balance of sweetness and tang.

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Beer and wine are not included in the charter fee. 3 bottles of liquor are included. Additional requests can be stocked at client expense.
White Wines
Pinot Grigio – Crisp and refreshing with delicate citrus notes.
Chardonnay – Rich and buttery with hints of oak.

Rosé Wines
Cinsault – Fresh and vibrant with delicate red fruit aromas.

Red Wines
Cabernet Sauvignon – Full-bodied with deep berry flavors and a touch of spice.
Pinot Noir – Smooth and refined with notes of cherry and earthy undertones.
Valpolicella – Light and fruity with hints of cherry and a soft, velvety finish.

Mango Sunset
Mango purée, coconut rum, and lime juice over ice.

Pineapple Breeze
Pineapple juice, white rum, and mint with a sparkling finish.

Passionfruit Paradise
Passionfruit juice, vodka, and grenadine in a sunset blend.

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