M Legacy
23,600
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Special Offer Available!
Overview
Throw open the wide Bali door and the salon and cockpit become one bright, breezy space, the heart of life aboard M Legacy. She is a 46-foot Bali sailing catamaran built in 2024 for easygoing Bahamas escapes from Nassau. Up to 8 guests share four double cabins with full air conditioning; three have private en-suites. Days are relaxed and playful, with paddle boards, a sea scooter, a floating mat, inflatables, snorkel gear and fishing gear close at hand. Captain Steven Crawford pairs a lifetime of sailing and technical know-how with bilingual hospitality, while Chef Valerie cooks with fresh ingredients and world flavors. Think savory crepes and smoked salmon eggs Benedict in the morning, and mussels in homemade marinara at lunch. Couples and small groups of friends, along with families with swim-confident kids, will enjoy this laid-back island rhythm.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Ice Maker
- Salon TV
- BBQ
- Inverter
- Generator
- Sun Awning
- Hammock
- Board Games
- Special Diets
- A/C at Night
- Internet Access: Starlink
- Green Initiatives: Watermaker reduces plastic
Water Fun
- 6 Person Dinghy With 20 HP
- Sea Scooter
- 2 Stand Up Paddle Boards
- 1 Floating Mat
- 1 Group Inflatable
- Inflatables
- Snorkel Gear
- Fishing Gear
Meet Your Crew
Captain Steven Crawford & Chef/First Mate Valerie
Captain Steven and Chef Valerie bring a warm, capable, and personalized approach to every charter. Steven’s lifelong sailing experience, technical know-how, and bilingual hospitality pair naturally with Valerie’s passion for fresh ingredients, world flavors, and thoughtful onboard dining. Together, they create a relaxed experience centered on beautiful cruising, memorable meals, and genuine care for every guest.
Click each crew profile to learn more about their background, experience, and personal story.


Cuisine
- Avocado Toast with Poached Egg
- Toasted bread with creamy avocado and a poached egg, served with an açaí bowl and fruits.
- French Savory Crêpe
- Crêpe with prosciutto, spinach, provolone, Greek yogurt, and honey.
- Benedictine Eggs with Smoked Salmon
- Classic poached eggs served on an English muffin with rich smoked salmon and homemade hollandaise sauce.
- Traditional Chakchouka with Beef
- A fragrant North African-inspired dish with spiced tomato sauce, tender beef, and perfectly cooked eggs.
- Chia Pudding Smoothies & Fresh Bakery
- Creamy chia pudding blended into a smoothie, paired with an assortment of freshly baked pastries.
- Homemade Marinara Mussels
- Fresh mussels simmered in a rich marinara sauce, served with crisp salad, golden fries, and warm garlic bread.
- Ginger & Honey Tuna Poke Bowl
- Fresh tuna marinated in ginger and honey, served with an array of vibrant vegetables for a refreshing and nourishing bowl.
- Beetroot Hummus Bowl
- A colorful bowl featuring creamy beetroot hummus, Israeli couscous, fresh mint, poached egg, feta, and halloumi.
- A tempting spread of crisp, colorful salads made with the freshest ingredients.
- Fresh Fish Burger
- Flaky fish fillet served in a soft bun with cauliflower salad and tangy tartar sauce.
- Caprese with Red Wine & Blueberry Jam
- Tomatoes and mozzarella with homemade red wine-blueberry jam, pistachios, and honey.
- Tuna Crudo with Grapefruit Sauce
- Delicately sliced tuna dressed in a zesty grapefruit sauce, topped with fresh cilantro and a hint of honey.
- Leeks & Fresh Clams
- Tender leeks sautéed with fresh clams in a fragrant white wine and garlic sauce.
- Mushroom & Parmesan Arancini
- Crispy risotto balls infused with mushrooms and parmesan, served with a rich truffle sauce.
- Scallops Baked in Whiskey
- Plump scallops baked in a smoky whiskey glaze, complemented by a silky shiitake sauce.
- Filet Mignon with Blue Cheese Sauce
- A tender filet mignon cooked to perfection, served with a rich blue cheese sauce and seasonal vegetables.
- Homemade Gnocchi with Burrata
- Soft, pillowy gnocchi tossed in a citrus and sage butter sauce, crowned with creamy burrata.
- Lobster Tail with Asparagus
- Succulent lobster tail served with a delicate asparagus and green pea sauce, finished with garlic butter and grilled asparagus.
- Grouper with White Bean & Corn Sauce
- A flavorful grouper fillet resting on a bed of white bean and corn sauce, served with fresh vegetables.
- Tomahawk Steak with Fresh Pasta
- A perfectly grilled tomahawk steak served with homemade pasta, seasonal vegetables, and rich sauces.
- Pistachio Frozen Yogurt
- Creamy frozen yogurt infused with pistachio, offering a refreshing and nutty finish.
- 3-Tier Oreo Dessert
- A decadent multi-layered Oreo-inspired creation, perfect for cookie lovers.
- Tiramisu
- A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.
- Crème Brûlée
- Silky custard topped with a perfectly caramelized sugar crust.
- Cheesecake
- A rich and creamy cheesecake with a buttery biscuit base, offering the perfect balance of sweetness and tang.
- Beer and wine are not included in the charter fee. 3 bottles of liquor are included. Additional requests can be stocked at client expense.
- White Wines
- Pinot Grigio – Crisp and refreshing with delicate citrus notes.
- Chardonnay – Rich and buttery with hints of oak.
- Rosé Wines
- Cinsault – Fresh and vibrant with delicate red fruit aromas.
- Red Wines
- Cabernet Sauvignon – Full-bodied with deep berry flavors and a touch of spice.
- Pinot Noir – Smooth and refined with notes of cherry and earthy undertones.
- Valpolicella – Light and fruity with hints of cherry and a soft, velvety finish.
- Mango Sunset
- Mango purée, coconut rum, and lime juice over ice.
- Pineapple Breeze
- Pineapple juice, white rum, and mint with a sparkling finish.
- Passionfruit Paradise
- Passionfruit juice, vodka, and grenadine in a sunset blend.
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $23,600 | $24,100 | $24,600 | $25,100 | $25,600 | $26,100 | $26,600 |
| Summer 2027 | $23,600 | $24,100 | $24,600 | $25,100 | $25,600 | $26,100 | $26,600 |
| Winter 2027 to 2028 | $23,600 | $24,100 | $24,600 | $25,100 | $25,600 | $26,100 | $26,600 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
30,000 + tax, 2–8 guests. Must end on or before December 27
New Years Week: $
32,000 + tax, 2–8 guests. May not start prior to December 28
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
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