Location 5.8
44,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
Sleep-aboard option the night before your charter at 50% of the daily rate, with welcome cocktails and continental breakfast (not available Christmas and New Year's weeks).
Overview
Picture a floating resort in the Exumas: a flybridge with 360-degree views, a forward cockpit lounge close to the water, and an aft deck that opens wide to the salon through Bali's up-and-over door. Location 5.8 is a brand-new 2027 Bali 5.8 sailing catamaran, 58 feet of airy indoor-outdoor living with full air-conditioning. Up to 8 guests share one king and three queen cabins, each with its own en-suite bathroom and stall shower, plus individually controlled A/C. When it's time to play, there's an e-foil, a Subwing, sea scooters, paddle boards, a wakeboard, kneeboard, towable tube and a floating dock. Captain Nik Dorward and Chef Lily Davison move over from sister yacht Location 5.4 (now Drift), bringing a loyal following and globally inspired cooking, from savory crepes at breakfast to plated dinners. Guests rave about their warmth, humor and food. Based in Nassau, she cruises the Bahamas year-round. A natural fit for families, friends who love the water, and anyone who travels for a great meal.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Ice Maker
- Salon TV
- Satellite TV
- Bimini
- BBQ
- Inverter
- Generator
- Gym/Exercise
- Sun Awning
- Board Games
- Special Diets
- Kosher
- A/C at Night
- Internet Access: Onboard WIFI
- Green Initiatives: Reusable drinking bottles, Watermaker reduces plastic, Caribbean Made, Eco Friendly and Reef Safe Toiletries
- Coffee /Espresso Maker
- Full Sized Refrigerator
- Washer/Dryer
Water Fun
- 10 Person Dinghy With 70 HP
- E-Foil
- 3 Sea Scooters
- 1 Subwing
- 2 Stand Up Paddle Boards
- Kneeboard
- Wakeboard
- Towable Tube
- 10’ Floating Dock
- Floats/Noodles
- Snorkel Gear
- Fishing Gear
- Beach Games
- Swim Platform
- Underwater Camera
Meet Your Crew
Captain Nic Dorward & Chef/First Mate Lily Davison
Captain Nik Dorward and Chef Lily Davison bring a welcoming mix of sailing experience, hospitality, and culinary creativity to every charter. Nik’s background as both a chef and skipper pairs naturally with Lily’s private-chef experience, polished guest service, and globally inspired cooking. Together, they create a relaxed, thoughtful experience centered on beautiful cruising, local discovery, and memorable meals.
Click each crew profile to learn more about their background, experience, and personal story.
Chef Lily Davison
Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.
When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.
Cuisine
- Fresh Fruit, Yogurt & Granola
- With a selection of cereals.
- Sausage and/or Bacon Sandwiches
- Served on toasted or regular bread.
- Scrambled Eggs on Toast
- A simple and satisfying classic.
- Omelette
- With Italian sausage, tomatoes, red peppers, fresh herbs, mozzarella, and parmesan.
- Full Breakfast
- Sausage, bacon, eggs, and American-style breakfast potatoes.
- Smashed Avocado Toast
- Topped with crispy bacon.
- Savory or Sweet Crêpes
- Savory: Smoked salmon, cream cheese, and dill.
- Sweet: Honey & banana, Nutella, lemon & sugar, or fresh berries.
- Spiced Chicken Verde Tacos
- With a chili & herb marinade and avocado salsa.
- Seared Chorizo & Argentine-Style Pork Tacos
- With sautéed onions, cilantro, and smoky red chimichurri sauce.
- Shrimp with Chile Lime Sauce
- Served with mango salsa, rice, and seasonal vegetables.
- Sesame Chicken
- Marinated in a sesame-soy glaze with pickled carrots and spring onions.
- Catch-of-the-Day Fish Sandwich
- Blackened on the grill, served on homemade brioche buns with chips.
- Vodka Rigatoni
- With bacon and garlic bread.
- Pulpo Gallego
- Spanish-style octopus with paprika potatoes.
- Light Salmon Stir Fry
- With grilled vegetables, rice noodles in coconut sauce, fresh chili, cilantro, and a lime wedge.
- Chicken Satay Skewers
- With a peanut dipping sauce.
- Parma Ham & Melon Salad
- A refreshing and classic pairing.
- Tomato Bruschetta
- With fresh basil and olive oil.
- Mussels in White Wine Sauce
- With fresh lemon and parsley.
- Pork Gyozas
- With a soy-sesame dipping sauce.
- Smoked Salmon Toast
- With capers and lemon.
- Calamari
- With lemon and black pepper.
- Guacamole & Chips
- Made fresh to order.
- Chimichurri Steak
- With Hasselback potatoes and corn on the cob.
- Pluma Ibérico Pork
- With a rich sauce, confit potatoes, shaved fennel, and apple slaw.
- Spiced Pomegranate & Lamb Tagine
- Served with rice or potatoes.
- Fresh Catch of the Day
- With parsley & lemon caper butter sauce, new potatoes, and seasonal vegetables.
- Marinated Pork Chops
- With a Provençal sauce, seasonal vegetables, and roast potatoes.
- Roast Chicken
- With tomatoes, capers, olives, chili, and cavolo nero.
- Cioppino
- Mussels and prawns in a flavorful broth, served with fresh baguette.
- Bread & Butter Pudding
- A comforting, classic dessert.
- Homemade Pistachio Brownies
- Served with ice cream and fresh raspberries.
- Summer Pavlova
- Crispy meringue with cream and fresh fruit.
- Eton Mess
- A mix of crushed meringue, berries, and whipped cream.
- Chocolate Avocado Mousse
- Rich, creamy, and decadent.
- Profiteroles
- Choux pastry filled with cream and drizzled with chocolate.
- Chocolate Fondant Pudding
- With a molten center for the ultimate indulgence.
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 |
| Summer 2027 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 |
| Winter 2027 to 2028 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 |
| Summer 2028 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
58,000 (2–8 guests). Must end on or before December 26
New Years Week: $
63,000 (2–8 guests) (booked). May not start prior to December 28
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
Nik and Lily are a dynamic duo who go over and beyond for their guest. Having twin 13 year old boys, it’s great having their high energy. We truly cannot say enough wonderful things about Sailing Location! This summer marked our third summer in a row sailing with Nik and Lily, and we’ve already booked our fourth trip for next summer—which probably says it all! Nik is an incredible captain—high energy, adventurous, knowledgeable, and always full of fun ideas that make every day feel special. Lily is an amazing chef, and somehow the food gets better every single year! Together, they have an incredible way of creating an experience that feels both effortless and unforgettable. What started as an amazing family vacation has turned into something so much more. Nik and Lily have become dear friends of ours, and that is truly one of the greatest gifts of these trips. They go above and beyond to make every detail special and have helped us create some of our favorite family memories. There is a reason we keep coming back year after year. If you are considering a charter with Sailing Location, book it! The beautiful destinations and incredible boat are only part of the experience—Nik and Lily are what make it truly exceptional. We already can’t wait for next summer!
We traded the money for the memories and what incredible memories we have now made. This journey through the Exumas was nothing short of magical. From swimming with the nurse sharks, feeding iguanas, strolling powdery sandbars, and amazing food; every moment was a dream come true. Captain Nik and Chef Lily- Your hospitality, heart, and humor made this amazing adventure that much more extraordinary. The food, the cocktails, and attention to detail was top tier. We felt the love from the beginning. We will always remember our beach lunches and all our other incredible meals. There are good ships and there are wood ships, the ships that sail the sea, but the best ships are friendships, and may they always be. Thank you for helping us create memories that will last a lifetime for our family. Dibernardo
Still in awe of our unforgettable time in the Exumas aboard Location with Nik and Lily. It was everything I’d hoped for and more- filled with countless “pinch me” moments that I’ll cherish forever! Fro the weather to the incredible food and amazing company, everything was perfect. Already dreaming about the next time we can return and re-life it all over again. Thank you Nik and Lily for going above and beyond in every way. We were so beyond impressed with your work, but what we will cherish most is the bond we’ve formed with you both. Grateful to now call you friends. Jessica
Thank you for the most unforgettable trip aboard Location this week. You both took such great care to make sure we felt spoiled. I hope to come back again and please come visit us in Texas so we can return some of your amazing hospitality. Amanda
Book Your Journey With
Location 5.8
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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