Location 5.8

Starting from $

42,000

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

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Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

send inquiry
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Special Offer Available!

Overview

Say hello to LOCATION 5.8, a brand-new 2027 Bali 5.8 that’s redefining what it means to charter in style. With room for up to 9 guests across 1 lavish King, 3 comfy Queens, and 1 cozy Twin, this catamaran is the ultimate blend of space, sophistication, and sun-soaked adventure. From its sleek, contemporary design to its jaw-dropping rooftop lounge, LOCATION 5.8 is all about living large on the water. Think expansive open-concept living, a fully-equipped U-shaped galley for gourmet gatherings, and signature Bali features like the up-and-over saloon door and rigid forward cockpit—perfect for those breezy, barefoot mornings. Craving privacy? You’ve got it. Want to kick back with cocktails and stargaze from the top deck? Done. This yacht is a floating resort, where every detail—big and small—is crafted for effortless luxury and unforgettable moments. LOCATION 5.8 is where modern design meets laid-back island vibes. Come aboard and experience next-level comfort, panoramic views, and the kind of freedom only a Bali can offer. ***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***

Guests:  
9
Cabins:  
5
Crew:  
2
Destinations:
Bahamas
Size:  
58ft
Package Type:  
All Inclusive
Scuba
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Amenities

  • Salon Stereo
  • Deck Shower
  • Hairdryers
  • Water Maker
  • Ice Maker
  • Sailing Instructions
  • Salon TV
  • Hammock
  • Bimini
  • BBQ
  • Gym/Exercise
  • Inverter
  • Internet Access:Onboard WIFI
  • Sat Tv

Water Fun

  • eFoil
  • 1 Subwing
  • 3 Sea Scooters
  • 2 Stand Up Paddle Boards
  • 1 Kneeboard
  • 1 Wakeboard
  • Tube
  • Sunchill
  • 2 Floating Mats
  • Snorkeling Gear
  • 10’ Floating Dock
  • Floats/Noodles
  • Fishing Gear

Meet Your Crew

Captain Nik Dorward

Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.

Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.

Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.

Chef Lily Davison

Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.

When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.

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Cuisine

Breakfast
  • Fresh Fruit, Yogurt & Granola | With a selection of cereals
  • Sausage and/or Bacon Sandwiches | Served on toasted or regular bread
  • Scrambled Eggs on Toast | A simple and satisfying classic
  • Omelette | With Italian sausage, tomatoes, red peppers, fresh herbs, mozzarella, and parmesan
  • Full Breakfast | Sausage, bacon, eggs, and American-style breakfast potatoes
  • Smashed Avocado Toast | Topped with crispy bacon
  • Savory or Sweet Crêpes:- Savory: Smoked salmon, cream cheese, and dill
  • Sweet: Honey & banana, Nutella, lemon & sugar, or fresh berries
Lunch
  • Spiced Chicken Verde Tacos | With a chili & herb marinade and avocado salsa
  • Seared Chorizo & Argentine-Style Pork Tacos | With sautéed onions, cilantro, and smoky red chimichurri sauce
  • Shrimp with Chile Lime Sauce | Served with mango salsa, rice, and seasonal vegetables
  • Sesame Chicken | Marinated in a sesame-soy glaze with pickled carrots and spring onions
  • Catch-of-the-Day Fish Sandwich | Blackened on the grill, served on homemade brioche buns with chips
  • Vodka Rigatoni | With bacon and garlic bread
  • Pulpo Gallego | Spanish-style octopus with paprika potatoes
  • Light Salmon Stir Fry | With grilled vegetables, rice noodles in coconut sauce, fresh chili, cilantro, and a lime wedge

Appetizers
  • Chicken Satay Skewers | With a peanut dipping sauce
  • Parma Ham & Melon Salad | A refreshing and classic pairing
  • Tomato Bruschetta | With fresh basil and olive oil
  • Mussels in White Wine Sauce | With fresh lemon and parsley
  • Pork Gyozas | With a soy-sesame dipping sauce
  • Smoked Salmon Toast | With capers and lemon
  • Calamari | With lemon and black pepper
  • Guacamole & Chips | Made fresh to order

Dinner
  • Chimichurri Steak | With Hasselback potatoes and corn on the cob
  • Pluma Ibérico Pork | With a rich sauce, confit potatoes, shaved fennel, and apple slaw
  • Spiced Pomegranate & Lamb Tagine | Served with rice or potatoes
  • Fresh Catch of the Day | With parsley & lemon caper butter sauce, new potatoes, and seasonal vegetables
  • Marinated Pork Chops | With a Provençal sauce, seasonal vegetables, and roast potatoes
  • Roast Chicken | With tomatoes, capers, olives, chili, and cavolo nero
  • Cioppino | Mussels and prawns in a flavorful broth, served with fresh baguette
Dessert
  • Bread & Butter Pudding | A comforting, classic dessert
  • Homemade Pistachio Brownies | Served with ice cream and fresh raspberries
  • Summer Pavlova | Crispy meringue with cream and fresh fruit
  • Eton Mess | A mix of crushed meringue, berries, and whipped cream
  • Chocolate Avocado Mousse | Rich, creamy, and decadent
  • Profiteroles | Choux pastry filled with cream and drizzled with chocolate
  • Chocolate Fondant Pudding | With a molten center for the ultimate indulgence
Drinks
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Rates

| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | | :--- | :--- | :--- | | **Winter 2026 to 2027** | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $47,000 | | **Summer 2027** | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $47,000 | | **Winter 2027 to 2028** | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $47,000 |
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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

50,000 must end on or before 12/26

New Years Week: $

54,000 may not start prior to 12/27

Pricing

Generally Price includes:
Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy

• Cruising permits, national parks fees, taxes, and port fees


Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost

•  4% Bahamas Port Tax and 10% VAT Tax
• Belize Taxes and Fees of 10% are not included

Please inquire for specific details.

Get in touch with us for custom pricing!

inquire now

Reviews

We traded the money for the memories and what incredible memories we have now made. This journey through the Exumas was nothing short of magical. From swimming with the nurse sharks, feeding iguanas, strolling powdery sandbars, and amazing food; every moment was a dream come true. Captain Nik and Chef Lily- Your hospitality, heart, and humor made this amazing adventure that much more extraordinary. The food, the cocktails, and attention to detail was top tier. We felt the love from the beginning. We will always remember our beach lunches and all our other incredible meals. There are good ships and there are wood ships, the ships that sail the sea, but the best ships are friendships, and may they always be. Thank you for helping us create memories that will last a lifetime for our family. Dibernardo

Still in awe of our unforgettable time in the Exumas aboard Location with Nik and Lily. It was everything I’d hoped for and more- filled with countless “pinch me” moments that I’ll cherish forever! Fro the weather to the incredible food and amazing company, everything was perfect. Already dreaming about the next time we can return and re-life it all over again. Thank you Nik and Lily for going above and beyond in every way. We were so beyond impressed with your work, but what we will cherish most is the bond we’ve formed with you both. Grateful to now call you friends. Jessica

Thank you for the most unforgettable trip aboard Location this week. You both took such great care to make sure we felt spoiled. I hope to come back again and please come visit us in Texas so we can return some of your amazing hospitality. Amanda

Nik and Lily, you are AMAZING! Everything was so beyond our expectations from the itinerary, cocktails, and of corse the food. Lily you are such an amazing chef and I look forward to following along with your amazing journey. The boat is incredible, so much more room than I anticipated. Nik your personality made the trip for me. Best ab workout of my life this week from the laughter. Your hospitality made this trip one wee will never forget. I cant wait to come back! Courtney

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Location 5.8

View from above of blue ocean and a rocky shore