Indulge II
42,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
Overview
After a day of island-hopping, nothing beats sinking into the top-deck hot tub aboard Indulge II, or stretching out on the oversized, shaded bow pad with the sea rushing by. This 90-foot Ferretti motor yacht, built in 2006 and refit in 2022, is based in St. Thomas and cruises the US and British Virgin Islands, with the Spanish Virgins and Leeward Islands also on the map. Four cabins (a king master, a queen VIP and two twin cabins) host 8 guests, or up to 10 when two are children under 10. Captain Shachar "Shack" Ben-David brings deep local knowledge, and Chef Mindy Goforth serves plated dinners and crafted cocktails that guests call top shelf. Play is the theme here: two WaveRunners, a fast 10-person tender, paddle boards, water skis, a wakeboard, a kneeboard, a big floating mat, fishing gear and two e-bikes for shore days, with an e-foil and Seabob available for an extra fee. Made for families and lively groups who want fast fun, great food and a hot tub with a view.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Ice Maker
- Salon TV
- Satellite TV
- Bimini
- BBQ
- Inverter
- Generator
- Deck Jacuzzi
- Sun Awning
- Board Games
- Special Diets
- Kosher
- A/C at Night
- Internet Access: Starlink
- Water Cap.: 350
- Green Initiatives: Reusable drinking bottles, Watermaker reduces plastic
- Hot tub
- Large Swim Platform
- Automatic swim ladder on swim platform
- Large bimini over large bow pad with pillow head rest
- Large bimini on Flybridge
- Tanning pads on flybridge
- Beach chairs
- Umbrella and chair for use on swim platform
- Oversized bow-pad with bimini top for shade
Water Fun
- 10 Person Dinghy With 170 HP
- 2 SeaDoo Wave Runners
- Hot Tub
- E-Foil*
- Sea Bob*
- 3 Stand Up Paddle Boards
- Kneeboard
- Wakeboard
- Adult Water Skis
- 18' x 6' Floating Mat
- Snorkel Gear
- Fishing Gear
- Beach Games
- 2 Electric Bikes
- Seabob and e-Foil are available for an additional cost
- Jet Ski
- WaveRunner
- Swim Platform
- Deck Jacuzzi
Meet Your Crew
Captain Shachar Ben-David
Captain Shachar Ben-David began his seafaring career racing small sailboats on the lakes of northern England. After emigrating to the United States, he enlisted in the Coast Guard where he continued serving aboard vessels as a navigation officer on a wide range of craft, from small patrol boats to large high endurance cutters. First arriving in the Virgin Islands in the late 1990’s “Captain Shack” developed a love for the islands and would go on to run several vessels for the Coast Guard around the area.
After retiring from the Coast Guard, he spent a short stint at the Maritime Institute of Graduate Studies in Seattle but quickly remembered that warmer waters were his forte. After receiving his civilian qualifications aboard the Cruise Ship WESTERDAM, where he served as a watch officer and safety officer, a move back to the Islands was the obvious choice.
Since returning to the Islands, Captain Shack has worked both day and term charters around the Virgin Islands and further afield. His clients include many high-profile individuals, and businesses such as Ritz-Carlton, Rosewood, and others. He has an unrivalled knowledge of the area that allows him to create itineraries that delight guests from the first-time cruiser to the most seasoned Caribbean traveler. Whether you are seeking an adventurous trip full of water sports and exploration, or a simple cruise full of relaxation and quiet coves; Captain Shack and his crew will work tirelessly to ensure your every request is met with uncompromising service and attention to detail.
Captain Shack holds a 500t Coast Guard master’s license (STCW endorsed) and an unlimited mate license with commercial radar, ECDIS, and GMDSS endorsements. He is also a qualified advanced medical care provider and vessel security officer. In his spare time, Captain Shack can be found enjoying the many outdoor adventures the Virgin Islands offer, as well as reading, cooking, and mentoring the next generation of mariners through the various local youth programs.
First Mate Michael Maximie
Our First Mate Michael Maximie is a native of Abaco Bahamas and has been around the ocean his entire life. Michael grew up exploring the Bahama Islands before moving to Florida where he entered the Charter business as a deckhand aboard some of the many game fish boats plying the waters of the Atlantic and the Gulf of Mexico.
Michael quickly moved up to a mate position aboard an expedition yacht and continued his journey by acquiring his approved engineering courses and working as Mate on 40m yachts. Michael also holds a 100t Boatmaster certification and has amassed hundreds of hours operating small craft and standing navigation watches.
On Charter, Michael prides himself on ensuring a first-class guest experience. Whether you need Jet Ski instruction, snorkel guidance, or just an extra pillow for your lounge chair, Michael will always go the extra mile to provide service that is second to none.
When not on charter, Michael is an avid cyclist and can often be found riding around the many mountainous island roads looking for secluded beach spots and perfect hilltop views.
Cuisine
- Eggs Benedict Florentine with Side of Fruit
- Brie Cheese Stuffed French Toast Roll-Ups with Blueberry Compote with Side of Breakfast Sausage, and Fruit
- All American Continental - Sausage, Scrambled Eggs, Home Fries,Banana Chocolate Chip Muffins, Fruit & Granola Yoghurt Parfait, Toast and Jam
- Huevos Rancheros with Chorizo topped with a fried egg and Cilantro
- Smashed Avocado Toast Topped with Sunny Side Up Egg, Crispy Bacon, Diced Tomato and Queso Fresco
- Homemade Cinnamon, Blueberry, and Chocolate chip Pancakes with Mixed Berry Compote, Sausage and Fruit
- Fit for a Sailor Frittata Spinach Feta Caramelized onion
- Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun
- Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing
- Seared Locally Caught Yellowfin Tuna Poke Bowls and fresh catch sushi rolls
- Grilled Chicken Caesar Salad with homemade caesar dressing and croutons
- Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema Homemade Guacamole and Mango salsa
- Seared Lamb Chops with Mediterranean Quinoa Spinach Salad
- Greek Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo Pasta and Homemade Tzatziki Sauce
- Fresh Bruschetta with Goat Cheese Crostini
- Smoke Salmon Wrapped Asparagus Filo Fingers
- Smoked Salmon Lox Cucumber Cannelloni
- Chef’s Choice Cured Meat and Cheese Board
- Crudite Platter with homemade Sun Dried Tomato Feta Hummus
- Caprese salad with Locally Grown Basil topped with Balsamic Reduction
- Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini
- Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice
- Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with Madeira Jus
- Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted Butternut Squash & Chicken Jus
- Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad
- Sea Bass seared in Chili Crisp Served over “Not so Southern” Succotash and Corn Purée
- Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad
- Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction
- White Chocolate & Cardamom Tart, with Dark Chocolate Sorbet and Passion Fruit Yolk
- Lemon Curd Tart with Fresh Whip Cream and Raspberries
- Hot Mango Soufflé with Vanilla Bean Ice Cream
- Thai Fried Caramelized Pineapple, Lime Syrup and Coconut Rice Pudding
- Vanilla Creme Brûlée
- Grandma Goforth’s Lemon Pound Cake
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 Inclusive | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 |
| Winter 2026 to 2027 APA | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 |
| Summer 2027 Inclusive | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 |
| Summer 2027 APA | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
65,000 (2–8 guests). Must end on or before December 26
New Years Week: $
65,000 (2–8 guests). May not start prior to December 27
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
Thank you for a trip of a lifetime! We, Karol and Mary are celebrating our 50th wedding anniversary this year and wanted to have a memorable trip which we enjoyed with our daughter, Lauren, on Indulge II, a beautiful and spacious boat! We truly appreciated our captain, Shack, who planned out a wonderful itinerary and was a wealth of local and nautical information. We always felt safe and secure. Mandy, our chef, was excellent! She created wonderful meals and snacks (lots of chocolate) for us. How do we go back to reality? Mike, our 1st mate was great! He was very patient, taking us to several good snorkeling areas and always watching over us. We loved the little tours we had with him in the tender. We appreciate that he accompanied us in the jet skies, too. And, last but not least Emma was fabulous — she saw to our every need and created some wonderful tropical drinks for us. We can’t thank you enough and we will always remember you and this trip! Fondly, Karol, Mary and Lauren
Shack, Mindy, Mel & Mike ⇒ Thank you all! My very first charter, after boating for 40 years— and you all have set the bar as high as it can possibly go❤️. Thank you for your wonderful hospitality, accommodations, flexibility, and great driving. This was an adventure, a five star restaurant, and 4 new best friends! From the bottom of my heart, thank you, you are all true professionals with personality. Jack Halliwell
Indulge II Crew, We are so thankful for all your hard work to make this the best week ever! You kept us well fed, safe, and having fun and that’s no easy feat! We are so blessed for all the time and effort you all put in and wish you seamless travels for your next trip. Enjoy quality time off with friends & family, and we hope you get to relax after dealing with our rowdiness! 😊
As a first-time charter guest, we felt blessed by the trip and the crew. Mindy’s cooking was top shelf. We began to feel bad saying “Another Coke Zero” to Olivia—she was a champ to us. Captain Mike caught us some sunshine. Thank you so much! Have fun, Cole, Carter, Emily, Kaylee, & Lillian 😊 Thanks ♥ Love, Emily
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Indulge II
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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