Gullwing

Starting from $

41,000

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

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Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

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Special Offer Available!

Overview

Gullwing is a 55-ft catamaran with four queen cabins for 8 guests. Her airy design and ample deck space make her comfortable for both relaxation and entertainment. Great for smaller groups wanting a luxury sailing escape.

Guests:  
8
Cabins:  
4
Crew:  
3
Destinations:
Virgin Islands
Size:  
55ft
Package Type:  
All Inclusive
Scuba
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Amenities

  • Salon Stereo
  • Device Hookups
  • Deck Shower
  • Kosher
  • Hairdryers
  • Water Maker
  • Ice Maker
  • Sailing Instructions
  • Salon TV
  • Bimini
  • BBQ
  • Inverter
  • Water Cap.:250 Gallons
  • Internet Access:Onboard WIFI
  • Special Diets

Water Fun

  • 2 x iAqua Nano 600 Max Underwater Scooters - More Info
  • 4 x Blu3 Nemo Tankless Diving Systems - More Info
  • 2 x Lucid Transparent Paddle Boards
  • 1 x Yacht Beach Floating Multi Dock and Double Lounger
  • 2 x Yacht Beach Floating Hex Party Zones
  • 1 x Water Skis - Adult
  • 1 x Water Skis - Junior
  • 1 x Wakeboard
  • 1 x ZUP YouGotThis2.0 Multi-Sport Board
  • 1 x Subwing
  • 1 x Two Person Tube
  • Noodles
  • Selection of Snorkel Gear
  • Beach Games
  • 8 x Cliq Beach Chairs
  • 2 x beachBUB Umbrellas
  • Selection of Fishing Gear Including:
  • 2 x Shimano Offshore Rod and Reel Combo
  • 2 x Shimano Spinning Rod and Reel Combo
  • 2 x Deep Sea Hawaiian Handlines

Meet Your Crew

Captain Will Hamilton

Will grew up on the water spending summers sailing, fishing, water skiing and wake boarding in Ireland. He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia.

The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.

Cher Anna Kane

Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.

Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand her culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna also studied cooking further last summer at the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.

Stewardess Caley Fourie

Caley Fourie, originally from Johannesburg, South Africa, has spent her life immersed in the world of hospitality. Growing up in her mother’s bed and breakfast, she developed a deep-rooted passion for service from an early age. Her professional journey began aboard superyachts in the Mediterranean, where she spent four years delivering high-end luxury service with care and attention to detail.Caley takes great pride in ensuring every guest's needs are met with warmth and a smile. She thrives in her role as a stewardess, finding genuine joy in being of service and contributing positively to any team she joins. Her mission is to make the world a kinder, better place—one smile and one cocktail at a time.Now, Caley is bringing her expertise to the sailing world with Charter Caribe, where she’s dedicated to making every guest’s holiday unforgettable.

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Cuisine

Breakfast

Blueberry Muffins

Homemade blueberry muffins with a cinnamon streusel topping.

“Full Irish Breakfast”

Sausages, bacon, eggs, baked beans, breakfast potatoes, tomatoes and mushrooms served with a loaf of homemade bread.

Avocado Toast

Smashed avocado with pickled red onion, feta, hot honey and eggs.

Crepes

Classic French crepes served with orange butter and whipped cream.

Eggs Benedict

Poached eggs with hollandaise sauce and ham served on English muffins.

Bagel Board

Build your own bagel with a big spread of toppings.

Shakshuka

Eggs cooked in a tomato and pepper sauce, topped with feta and fresh herbs.

Lunch

Chicken Caesar

Classic Caesar salad served with freshly baked bread.

Baja Style Fish Tacos

Chilli and beer battered mahi mahi with chipotle aioli served with Elotes and patatas bravas.

Bacon Tart

Sundried tomato, feta, thyme and bacon tart served with a green salad.

Pad Thai

Shrimp and chicken pad thai served with an Asian style slaw.

Burgers

Served with homemade buns, homemade pickles and all the toppings, alongside a green salad and sweet potato wedges.

Linguine alla Vodka

Linguine in a tomato vodka sauce served with shrimp skewers, salad and homemade focaccia.

Poke Bowls

Seared sesame tuna with coriander lime rice and a mix of toppings.

Appetizers

Crab Cakes

Thai spicy crab cakes with a sweet chilli dip

Scallops

Served with coconut cauliflower puree, bacon crumb and curried cauliflower.

Roasted Butternut Soup

Served with creme fraiche and toasted pumpkin seeds.

Caramelised Onion and Brie Tart

Served on a bed of salad

Mussels in the Goan Style

Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread.

Spring Rolls

Thai style spring rolls with a honey soy dipping sauce.

Sushi

A selection of different sushi rolls.

Dinner

Pork Tenderloin

Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree.

Thai Green Curry

Served with basmati rice, arjard salad and homemade flatbreads.

Red Snapper

Chermoula baked red snapper with an aubergine yoghurt and tabbouleh.

Beef Short Rib

Braised short ribs on a bed of creamy polenta with roasted carrots.

Truffle Risotto

Wild mushroom and truffle risotto with baked chicken thighs.

Caribbean Salmon

Sticky Jerk salmon with a spicy black bean plantain salad and a mango red pepper slaw.

Fillet Steak

Served with pomme puree, balsamic roasted onions, green beans and a red wine jus.

Dessert

Sticky Toffee

Sticky toffee pudding served with creme anglaise, butterscotch sauce and softly whipped cream.

Coconut Rice

Sticky coconut rice pudding with grilled pineapple and a lime caramel sauce.

Tropical Panna Cotta

Honey panna cotta with a tropical fruit salad.

Tiramisu

Layers of boozy coffee soaked savoiardi biscuits and mascarpone mousse.

Deconstructed Cheesecake

Vanilla cheesecake mousse served with a lemon curd, biscuit crumb and lemon cream.

Guinness Cake

Chocolate Guinness cake with Baileys cream and a dark chocolate ganache.

Drinks
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Rates

| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | | :--- | :--- | :--- | | **Winter 2025 to 2026** | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | | **Summer 2026** | $42,000 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 |
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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

New Years Week: $

Pricing

Generally Price includes:
Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy

• Cruising permits, national parks fees, taxes, and port fees


Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost

•  4% Bahamas Port Tax and 10% VAT Tax
• Belize Taxes and Fees of 10% are not included

Please inquire for specific details.

Get in touch with us for custom pricing!

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Reviews

Amazing! Thank you. Words cannot describe our adventure, so no further words! — Mike

Not many things are truly once in a lifetime. This was one of them. What an amazing time! Thank you for helping create incredible memories. Best boat & crew in the BVI! — 50th Bday Boys

Thank you so much for an amazing—once in a lifetime trip! Everything was so thoughtfully prepared, making for a week that was seamless & perfect! Anna—you're magic with cuisine! Thank you for the time & detail you put into every meal. It was well appreciated. Natia—you were there at every turn, ready for anything with a smile. And Will—thank you for your guidance & navigating us through the BVI’s. You found the perfect cruise & ways to get us there safely & with ease. You guys are an amazing team & we appreciate everything you put into making this trip special. We will never forget it. Jack & Karina

Will, Anna & Tia, We can’t thank you enough for the most AMAZING week!!! Everything was perfection—we leave with full hearts and wonderful memories! Thank you for helping us remember Tim—truly a trip of a lifetime. Until June… 😊 Hugs, Kassen, Chris, Everett, Peeti & Kathleen

Book Your Journey With

Gullwing

View from above of blue ocean and a rocky shore