Gullwing
42,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
Overview
Named Best in Show for 54 to 59-foot yachts at the 2024 BVI Charter Yacht Society show, Gullwing is a 2024 Lagoon 55 sailing catamaran cruising the British and US Virgin Islands. Thoughtful touches are everywhere: cooling eucalyptus bedding, wireless chargers by every bed, an espresso machine, a projector for movie nights and karaoke. Up to 8 guests share four queen cabins, each with its own bathroom. Captain Will Hamilton grew up sailing and water skiing in Ireland and loves teaching guests to ski, while his partner, Chef Anna Kane, trained at the renowned Ballymaloe Cookery School, and guests rave about her desserts. Days fill easily with water skis (adult and junior), a wakeboard, a Subwing, clear paddle boards, sea scooters, tankless dive systems, floating lounges and fishing gear. A drone and GoPro capture it all, and Starlink keeps you connected. A wonderful choice for families, couples and friends who love good food and lively days on the water.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Ice Maker
- Salon TV
- Bimini
- BBQ
- Inverter
- Sun Awning
- Board Games
- Special Diets
- Kosher
- A/C at Night
- Internet Access: Onboard WIFI
- Water Cap.: 250
- Green Initiatives: Reusable drinking bottles, Watermaker reduces plastic
- Entertainment
- 43'' Salon Smart TV with Lift
- Anker Nebula Cosmos Laser 4k Projector
- Karaoke with 2 Microphones
- Bower & Wilkins Speakers in Forward Cockpit, Aft Cockpit, and Flybridge
- DJI Mini 4 Pro Drone
- GoPro Hero 12
- Board & Card Games
- Comfort
- Hypoallergenic and Cooling Eucalyptus Bedding
- Luxurious Cotton Terry Waffle Bath Towels
- Sand-Free Quick Drying Beach Towels
- 2 Bedside Wireless Chargers in each Cabin
- Espresso Machine supporting Alternative Milks
- EC Soap Co Artisan Bath & Body Products - 100% natural, reef safe, and locally handmadein the British Virgin Islands
- Shampoo
- Conditioner
- Body Wash
- Body Lotion
- Insect Repellent
- Complimentary USVI and BVI map to track your charter
Water Fun
- 1 x iAqua Nano 600 Max Underwater Scooters - More Info
- 4 x Blu3 Nemo Tankless Diving Systems - More Info
- 2 x Lucid Transparent Paddle Boards
- 1 x Yacht Beach Floating Multi Dock and Double Lounger
- 2 x Yacht Beach Floating Hex Party Zones
- 1 x Water Skis - Adult
- 1 x Water Skis - Junior
- 1 x Wakeboard
- 1 x ZUP YouGotThis2.0 Multi-Sport Board
- 1 x Subwing
- 1 x Two Person Tube
- Noodles
- Selection of Snorkel Gear
- Beach Games
- 8 x Cliq Beach Chairs
- 2 x beachBUB Umbrellas
- Selection of Fishing Gear Including
- 2 x Shimano Offshore Rod and Reel Combo
- 2 x Shimano Spinning Rod and Reel Combo
- 2 x Deep Sea Hawaiian Handlines
- Kids Water Skis
- Swim Platform
Meet Your Crew
Captain Will Hamilton & Chef Anna Kane & Stewardess Nerine van Wyk
Will grew up on the water spending summers sailing, fishing, water skiing and wake boarding in Ireland. He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia.
The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.
Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.
Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand her culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna also studied cooking further last summer at the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.
Nerine grew up on her family’s game lodge in the mountains of South Africa, where she developed a genuine love for working with people and creating memorable experiences. Despite growing up far from the coast, she has always been drawn to the ocean, spending much of her childhood deep-sea fishing, scuba and free diving, which sparked a lifelong love for the sea and marine life. She later went on to study Biodiversity and Ecology, specializing in marine ecology and genetics, and further developed her passion for marine conservation.
After graduating, Nerine followed her love for the ocean into the sailing industry. Having first discovered sailing as a teenager, she quickly fell in love with life on the water. She later qualified as a PADI Open Water Scuba Instructor. Her diving and free diving background has given her a strong understanding of water safety, and she loves leading guests through the water on snorkeling excursions while sharing her knowledge of marine life.
Nerine especially enjoys paddle boarding and exploring the water in different ways, and is always happiest when she can share her enthusiasm for the ocean with others - especially when it ends with good company, a beautiful sunset, and a cocktail in hand.
Captain Will Hamilton Qualifications
RYA Yachtmaster Offshore 200GT STCW Safety Training PADI Dive Master in Training IYT Recreational Instructor Certificate IYT International Certificate of Competency (ICC) RYA Senior Instructor RYA Safety Boat Certificate
Chef Anna Kane Qualifications
Ashburton Culinary Academy Yacht Chef Certificate Ballymaloe Cookery School 12 Week Certificate PADI Rescue Diver Wine tasting and pairing Certificate Level 2 Food Safety and Hygiene for Catering STCW Safety Training Emergency First Aid Training
Nerine van Wyk Qualifications
ENG1 - EXP Jan 2028
RYA Competent Crew
RYA Day Skipper
RYA Powerboat Level 2
RYA SAMSA Radio
PADI Divemaster
Cher Anna Kane
Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.
Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand her culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna also studied cooking further last summer at the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.
Cuisine
- Blueberry Muffins
- Homemade blueberry muffins with a cinnamon streusel topping.
- “Full Irish Breakfast”
- Sausages, bacon, eggs, baked beans, breakfast potatoes, tomatoes and mushrooms served with a loaf of homemade bread.
- Avocado Toast
- Smashed avocado with pickled red onion, feta, hot honey and eggs.
- Crepes
- Classic French crepes served with orange butter and whipped cream.
- Eggs Benedict
- Poached eggs with hollandaise sauce and ham served on English muffins.
- Bagel Board
- Build your own bagel with a big spread of toppings.
- Shakshuka
- Eggs cooked in a tomato and pepper sauce, topped with feta and fresh herbs.
- Chicken Caesar
- Classic Caesar salad served with freshly baked bread.
- Baja Style Fish Tacos
- Chilli and beer battered mahi mahi with chipotle aioli served with Elotes and patatas bravas.
- Bacon Tart
- Sundried tomato, feta, thyme and bacon tart served with a green salad.
- Pad Thai
- Shrimp and chicken pad thai served with an Asian style slaw.
- Burgers
- Served with homemade buns, homemade pickles and all the toppings, alongside a green salad and sweet potato wedges.
- Linguine alla Vodka
- Linguine in a tomato vodka sauce served with shrimp skewers, salad and homemade focaccia.
- Poke Bowls
- Seared sesame tuna with coriander lime rice and a mix of toppings.
- Cookies
- Freshly baked chocolate chip cookies
- Chocolate Strawberries
- Strawberries dipped in milk and white chocolate
- Affogato
- Espresso poured over ice cream with caramelised walnuts.
- Sorbet
- Tropical coconut lime sorbet
- Crab Cakes
- Thai spicy crab cakes with a sweet chilli dip
- Scallops
- Served with coconut cauliflower puree, bacon crumb and curried cauliflower.
- Roasted Butternut Soup
- Served with creme fraiche and toasted pumpkin seeds.
- Caramelised Onion and Brie Tart
- Served on a bed of salad
- Mussels in the Goan Style
- Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread.
- Spring Rolls
- Thai style spring rolls with a honey soy dipping sauce.
- Sushi
- A selection of different sushi rolls.
- Pork Tenderloin
- Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree.
- Thai Green Curry
- Served with basmati rice, arjard salad and homemade flatbreads.
- Red Snapper
- Chermoula baked red snapper with an aubergine yoghurt and tabbouleh.
- Beef Short Rib
- Braised short ribs on a bed of creamy polenta with roasted carrots.
- Truffle Risotto
- Wild mushroom and truffle risotto with baked chicken thighs.
- Caribbean Salmon
- Sticky Jerk salmon with a spicy black bean plantain salad and a mango red pepper slaw.
- Fillet Steak
- Served with pomme puree, balsamic roasted onions, green beans and a red wine jus.
- Sticky Toffee
- Sticky toffee pudding served with creme anglaise, butterscotch sauce and softly whipped cream.
- Coconut Rice
- Sticky coconut rice pudding with grilled pineapple and a lime caramel sauce.
- Tropical Panna Cotta
- Honey panna cotta with a tropical fruit salad.
- Tiramisu
- Layers of boozy coffee soaked savoiardi biscuits and mascarpone mousse.
- Deconstructed Cheesecake
- Vanilla cheesecake mousse served with a lemon curd, biscuit crumb and lemon cream.
- Guinness Cake
- Chocolate Guinness cake with Baileys cream and a dark chocolate ganache.
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 |
| Summer 2027 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
48,000
New Years Week: $
53,000
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
Best possible sail imaginable!! Pete and Jean P.S. see you in Ireland Will and Anna, thank you so much for captaining and cooking your way through Paradise! Anna, your desserts are unrivaled. Your merengue dish will be locked in my brain, not to mention your cake. Will, thank you for taking the time to show me how to waterski in the Caribbean is a lifelong memory. Gabriela, thank you for taking such good care of us. I would literally set down my drink or coffee and it would be refilled before I knew it. Thanks again for the trip of a lifetime. -Kevin Will- you have a fabulous chill energy that put our whole family at ease. :) Anna - In another life we could be friends, love your passion for food, children, and positive spirit! Thanks for everything! -Lisa Will and Anna what a wonderful week!! Thank you for everything. From taking such good care of us to being rad humans to spend time with. If you ever find yourselves in PNW you've got a place to stay with us in North Bend. We'd love to host you. Thank you for everything! Gabriela, Thank you for an incredible week and for taking wonderful care of us. We'd love to see you again when you are up in Seattle. Love, Catherine Will, Anna, and Gabriela, Thank you for this unreal experience! You all are so caring and fun to be with. Gabriela, thank you for the amazing drinks. I'll have to try to make some lemoncello when we get home. Anna, your food was to die for, I have never eaten so well in my life as I did on this trip. Will, t…
From the moment we woke each morning until we retired for the evening, the crew provided an exceptional level of attentiveness and care. Captain Will demonstrated an impressive depth of knowledge, while Alicia maintained a constant and reassuring presence throughout our time onboard. Chef Anna, in particular, was truly outstanding — consistently delivering remarkable culinary experiences that elevated the entire charter. What struck us most was the crew's impeccable sense of presence. They were attentive and ready to assist at a moment's notice, yet equally adept at stepping into the background during our private family moments. Their awareness of when to engage and when to give space was masterful — a balance that is difficult to achieve and speaks to the professionalism and emotional intelligence of the entire team. Without question, the crew was the highlight of our trip, and their dedication to guest comfort was evident at every turn. The culinary experience, led by Chef Anna, deserves particular recognition. Every meal was a genuine occasion, but it was her desserts that left a lasting impression — her skill and creativity in the kitchen surpassed anything we had anticipated and elevated the entire charter experience. Stewardess Alicia's attention to detail was equally remarkable. Her quiet dedication to ensuring the boat was immaculate and every comfort attended to created an environment that always felt welcoming, polished, and effortlessly luxurious. Perhaps most i…
Will, Anna, and Alicia, thank you for a trip of a lifetime. Loads of laughs and great memories. Lovely weather, tasty drinks, and great food. Fun stops, late night games. 8:45 early morning coffee lattes, learning the sea scooters, snorkeling, sailing, tipsy billiards, learning Swedish, and all about the BVIs. What a wonderful trip. You did everything possible to make this a trip of a lifetime, so much fun, and you were so patient with novice snorkelers who saw fantastic underwater scenery. Thank you again, Susie and Curtis. Amazing week. One of a lifetime experience. So grateful for your patience, your care for always making us feel safe. Anna, your food is amazing. I'm so grateful for the care you put into every dining experience. Alicia, your kindness and care were so appreciated. We will truly miss all of you and wish you the very best. — Jennifer Fairless captain, fantastic chef, enthusiastic stew, best week ever. — Greg When I heard about this trip and read the reviews, I had very high expectations. The trip exceeded those high expectations in every way. The three of you have your own talent, and yet you work flawlessly and seamlessly together, overlooking no detail. We thank you for your exceptional hospitality and making this a truly unforgettable trip. — Susan and Anthony Thank you from all of us. — Lisa, Tom, Susie, Curtis, Anthony, Susan, Greg, and Jen. Go Jackets, Georgia Tech. You're a Georgia Tech favorite friends.
The three of you made this vacation amazing and enjoyable. Hands down, the best vacation we have ever had. Will made us comfortable with his navigation skills and his fun and friendly demeanor. He led us to beautiful spots around the BVIs, and his food was delicious. We all loved each meal, especially the desserts. The chocolate chip cookies were the best we've ever had. Alicia is absolutely precious. She took care of all of us as well. Her cocktails were delicious. Thank you all for such a special week. P.S. The boys will always remember Will and his hair. — G.W., Kristen, Amy, Justin, Courtney, Greg, Jenny, and Todd
Book Your Journey With
Gullwing
Discover more yachts you'll love
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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