Drift
33,500
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Special Offer Available!
Overview
Drift brings the easy indoor-outdoor living of a Bali catamaran to the turquoise waters of the Bahamas. Her flybridge has 360-degree views and is a natural spot for sunset cocktails, and both the forward and aft cockpits have room to lounge and dine. This 55-foot Bali 5.4 was built in 2022 and recently refreshed with new bedding, premium linens and more water toys. She hosts up to 8 guests in 4 queen cabins, each with its own bathroom, stall shower and individually controlled air conditioning. Captain Luca loves fishing, freediving and watersports, and Chef and First Mate Janey brings creative cuisine and years of Caribbean charter experience. Expect dishes like lobster eggs Benedict and truffle mushroom omelettes. Between meals, there's an e-foil, sea scooters, four paddle boards, a tube, a floating dock and a fast tender for beach hopping. Families, friend groups and anyone who loves good food and active days will feel right at home.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Ice Maker
- Salon TV
- Satellite TV
- Bimini
- BBQ
- Inverter
- Generator
- Gym/Exercise
- Sun Awning
- Board Games
- Special Diets
- Kosher
- A/C at Night
- Internet Access: Starlink
- Water Cap.: 264
- Green Initiatives: Reusable drinking bottles, Watermaker reduces plastic, Reef safe/eco-friendly sunscreens, toiletries and cleaning products.
- DRIFT offers a variety of onboard entertainment, fitness, and recreational activities for guests of all ages.
- Yoga mats and free weights (5–25 lbs)
- Recreational sailing instruction with the captain (no certifications issued)
- Relaxation, swimming, and paddleboarding in the beautiful waters of the Bahamas
- Whether guests prefer staying active, learning the basics of sailing, or simply relaxing on the water, DRIFT offers something for everyone.
Water Fun
- Fully Restored 10-Person Tender with 70 HP Outboard
- 1 E-Foil
- 4 Sea Scooters
- 4 Stand-Up Paddleboards
- Towable Tube
- 7' Floating Mat & Sunchill
- 7' Floating Dock
- 4 Retrospec Siesta Hammocks
- Snorkeling Gear
- Fishing Gear
- Beach Games
- Recreational Sailing Instruction Available (No Certifications Issued)
- Free Weights: 5–25 lbs
- Yoga Mats
- Paddleboarding and Swimming
- Underwater Camera
- Beach games and group activities
- Floating lounge areas, including Sunchill and a 10' floating dock
- Snorkeling and fishing equipment
Meet Your Crew
Captain Luca Camusi & Chef/Stewardess Deanne Nieuwoudt
Captain Luca Camusi and Chef/Stewardess Deanne Nieuwoudt bring together a love of the ocean, adventurous spirits, and a genuine passion for welcoming guests aboard DRIFT. Luca’s extensive sailing experience, diving expertise, and background in international hospitality complement Deanne’s fresh, seafood-inspired cuisine, creative presentation, and warm approach to guest service.
Whether exploring the Bahamas above and below the water, discovering secluded anchorages, or gathering around the table for a beautifully prepared meal, Luca and Deanne embrace the relaxed island lifestyle. Their shared enthusiasm for travel, meeting new people, and life on the water creates an inviting atmosphere where guests can enjoy adventure, great food, and memorable moments together.
Click each crew profile to learn more about their background, experience, and personal story.


Cuisine
- Tropical Fruit & Greek Yogurt Breakfast
- Tropical fruit platter with Greek yogurt, toasted coconut, and fresh pastries.
- Coconut French Toast
- Served with fresh berries and maple syrup.
- Spinach & Feta Omelets
- Served with breakfast potatoes and fresh fruit.
- Banana Pancakes
- Served with tropical fruit and yogurt.
- Smoked Salmon Bagels
- Served with capers, tomato, and cream cheese.
- Eggs Benedict
- Served with fresh fruit.
- Chef’s Farewell Brunch
- Eggs cooked to order with pastries, fresh fruit, yogurt, and breakfast favorites.
- Citrus Grilled Shrimp Salad
- Grilled shrimp with avocado, mango, and mixed greens.
- Grilled Chicken Wraps
- Served with crunchy slaw and tropical fruit.
- Mediterranean Mezze
- Hummus, white beans, tomato salad, and warm pita.
- Bahamian-Style Fish Tacos
- Served with pineapple slaw and lime crema.
- Greek Salad & Grilled Halloumi
- Served with lemon-herb couscous.
- Chilled Shrimp & Avocado Bowls
- Finished with citrus vinaigrette.
- Picnic-Style Lunch
- Grilled chicken served with fresh salads and fruit.
- Fresh Vegetable Crudités
- Served with creamy dip and warm flatbread.
- Vegetable Summer Rolls
- Colorful vegetable rolls served with ginger-lime dipping sauce.
- Tomato & Basil Bruschetta
- Fresh tomato and basil served over crisp toasted bread.
- Conch Fritters
- Crisp conch fritters served with citrus aioli.
- White Bean Salad
- White beans with basil pesto and sun-dried tomatoes.
- Tuna Tartare
- Served with cucumber and sesame crisps.
- Seasonal Vegetable Platter
- Fresh seasonal vegetables served with assorted dips.
- Herb-Roasted Local Fish
- Served with lemon rice and seasonal vegetables.
- Seared Tuna
- Served with sesame rice, cucumber salad, and citrus dressing.
- Garlic Butter Lobster Tails
- Served with roasted potatoes and asparagus.
- Jerk-Spiced Chicken
- Served with coconut rice and grilled vegetables.
- Pan-Seared Snapper
- Served with roasted tomato, herbs, and creamy polenta.
- Beef Tenderloin
- Served with herb potatoes and green beans.
- Grilled Seafood Platter
- Served with lemon butter, rice, and seasonal vegetables.
- Key Lime Tart
- Served with whipped cream.
- Pineapple Upside-Down Cake
- Classic pineapple upside-down cake with a caramelized fruit finish.
- Passion Fruit Panna Cotta
- Silky panna cotta with bright tropical passion fruit.
- Rum Cake
- Served with vanilla cream.
- Lemon Olive Oil Cake
- Served with fresh berries.
- Chocolate Mousse
- Served with fresh raspberries.
- Coconut Cream Parfait
- Creamy coconut parfait with a tropical finish.
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 |
| Winter 2026 to 2027 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 |
| Summer 2027 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 |
| Winter 2027 to 2028 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
40,000 (2–8 guests). Charter must conclude on or before December 26
New Years Week: $
42,000 (2–8 guests). Charter may not commence prior to December 27
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
What a great few days this has been! From the bottom of our hearts, thank you for the most memorable trip of a lifetime.
Everything was great. Your hospitality, cooking, the boat, the excursions — you both are so great and fun. You were a big part of the success of our weekend. Thanks for taking such good care of us!
What a wonderful trip! We’ve done several charter vacations and this one will be tough to beat! Chef, your cooking was amazing and so fun that you let Syd help out in the kitchen. The drinks from the Captain were on point. Loved all the activities — snorkeling, dinghy, e-foil, etc. — but best of all just a fun time hanging out with endless jokes. Sorry for blowing your entire internet budget on Super Crook, but the Lego recap captured the trip perfectly! — The Curtis Family
Top 10 things we will miss the most when we go home: Walking up the stairs to the amazing smells of Chef’s breakfasts and incredible fruit platters Captain’s morning lattes Mahjong with Chef Squats with a view and morning group workouts Helping plot fun content and ideas for April Fools videos Beautiful tablescapes complete with fabulous food Treehouse chats and laughter with the Captain Game nights Being cinnamon roll taste testers — all were amazing! All the Exuma blue — the water, the skies and all the incredible views … and so many more, too many to count — we’ll just have to come back!

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