Delana Mae
25,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
Overview
Delana Mae is made for adventure: swim with turtles in the morning, ride a Seabob or Subwing after lunch, and if you like, earn an ASA sailing certification along the way. She is a 2020 Lagoon 50 sailing catamaran, refit in 2023, with over 1,500 square feet of living space, a teak table for al fresco dinners, and a 60-inch smart TV for movie nights. Captain RJ and Chef/Mate Jenna have sailed together for nearly five years as delivery crew, charter crew and sailing instructors, and their easygoing, teaching-minded style suits first-timers and old salts alike. Jenna's menus run from banana nut French toast to thyme-crusted salmon, and special diets are welcome. Based in St. Thomas, she cruises the US and British Virgin Islands and the Grenadines with Seabobs, Subwings, a wakeboard, tube, paddleboards, a kayak, SNUBA, fishing gear and an optional e-foil package. A natural fit for active families and groups of friends who want every day to feel like a new adventure.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Ice Maker
- Salon TV
- Bimini
- BBQ
- Inverter
- Generator
- Sun Awning
- Hammock
- Board Games
- Special Diets
- Kosher
- A/C at Night
- Internet Access: Onboard WIFI
- Water Cap.: 480
- Green Initiatives: Reusable drinking bottles, Watermaker reduces plastic, Each bathroom stocked with EC Soap Co.'s refillable & reef safe Shampoo, Conditioner, and Body wash made with all-natural products. Boat also offers reef-safe sunscreen. Eco-friendly cleaning supplies. Food is bought organic and/or locally grown when available. Some herbs and produce grown onboard. Solar provides a portion of the boat's energy.
Water Fun
- 6 Person Dinghy With 25 HP
- E-Foil Add-On Package*
- Snuba
- Sea Bobs
- Subwings
- 1 2-Person Kayak
- 2 Stand Up Paddle Boards
- Wakeboard
- Towable Tube
- 1 Floating Mat
- Snorkel Gear
- Fishing Gear
- Beach Games
- EFoil Add-On Package $500 for the first day (includes setup and unlimited instruction for all guests), then $200 per additional day for unlimited use.
- Underwater SNUBA offered from Dinghy up to 35 feet.
- ASA certification available by inquiry. Max 4 students. Must have ASA 101 prior to charter. ASA 103, 104, 114 certs available. Alcohol restrictions.
- SeaBob
- Swim Platform
Meet Your Crew
Captain RJ & Chef/Mate Jenna
Captain RJ and First Mate Jenna bring a fun, adventurous, and deeply experienced sailing partnership to every charter. After nearly five years sailing together as adventurers, delivery crew, private charter crew, and sailing instructors, they share a natural love for life on the water and for helping guests experience the beauty of the islands. Their easygoing energy, teaching background, and genuine joy for sailing create a charter atmosphere that feels welcoming, memorable, and full of adventure.
Click each crew profile to learn more about their background, experience, and personal story.
Cuisine
- Apple Cinnamon Turtle Bread
- Served alongside a tropical fruit plate.
- Peanut Butter Hazelnut Ruffle Puff Pastry
- Flaky puff pastry filled with peanut butter and hazelnut.
- Breakfast Avocado Toast
- Creamy avocado served on toasted bread with fresh toppings.
- Banana Nut French Toast
- Topped with walnuts and sugared berries.
- Crustless Quiche
- Served with sweet and savory sausage.
- Cinnamon Nutmeg Fluffy Pancakes
- Served alongside Captain’s caramel bacon.
- Goat Cheese & Spinach Egg Cups
- Accompanied by a selection of other scrumptious breakfast combinations.
- Crunchy Asian Noodle Salad
- Fresh vegetables tossed with crisp noodles in an Asian-inspired dressing.
- Roasted Sweet Potato & Chickpea Medley
- Served with thyme-crusted salmon.
- Power Quinoa Salad
- A wholesome quinoa salad with fresh seasonal ingredients.
- Crab Sliders
- Served with homemade sweet potato fries.
- Caprese Salad
- Finished with a balsamic reduction.
- Hot Oil-Seared Ahi Tuna Sashimi
- Served on a bed of sushi rice.
- Summer Corn Orecchiette Pasta
- Topped with a citrus frisée and crispy pancetta salad.
- Antipasto Charcuterie Platter
- A selection of cured meats, cheeses, and accompaniments.
- Tomato Basil Bruschetta
- Toasted bread topped with tomatoes, basil, and olive oil.
- Smooth Hummus Platter
- Served with fresh crudités for dipping.
- Creamy Spinach Dip
- Served with fresh vegetable crudités.
- Tomato & Roasted Red Pepper Soup Shot
- A rich soup served in a petite tasting portion.
- Caramelized Onion atop Baked Brie
- Warm baked brie topped with sweet caramelized onions.
- BLT Crostinis
- Toasted crostinis topped with bacon, lettuce, and tomato.
- Stuffed Goat Cheese Mushrooms
- Mushrooms filled with creamy goat cheese and baked until golden.
- Black Truffle Salt Cream Cheese Crostini
- Garlic crostini topped with black truffle cream cheese and rosemary-roasted grapes.
- Grilled Catch of the Day
- Served with lemon dill beurre blanc and grilled asparagus.
- Fall-Off-the-Bone Beef Short Ribs
- Served over miracle mashed potatoes and topped with savory carrot beef au jus.
- Delicate Scallops
- Served on a purple beet and parsnip purée with roasted garlic and thyme pine nuts.
- Squid Ink Pasta
- Served with fire-grilled shrimp and roasted tomatoes.
- Garlic Mushroom Creamy Gnocchi
- Tender gnocchi tossed in a creamy garlic mushroom sauce.
- Captain’s Curry
- Served over spiced basmati rice.
- Caribbean Lobster Surf & Turf
- Accompanied by sweet potato roses and garden vegetables.
- Stuffed Firecracker Chicken
- Served over sweet coconut rice.
- Key Lime Pie
- Served with a heartwarming crust and vanilla cream.
- Cookie Dough Bites
- Served in a peanut butter chocolate puddle.
- Mango Phyllo Tart
- Finished with honey whipped cream and cinnamon mango purée.
- Raspberry Swirl Blondies
- Drizzled with caramel and raspberry compote.
- Mini Blueberry Citrus Twist Pies
- Served with fresh cream.
- White Chocolate Coconut Macaroons
- Delicate coconut macaroons finished with white chocolate.
- Dreamy Chocolate Marshmallow Mousse
- Light chocolate mousse folded with fluffy marshmallow.
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 - Local Fare - BVI Rates | $27,100 | $27,600 | $28,100 | $28,600 | $29,100 | $29,600 | $30,100 |
| Winter 2026 to 2027 - Local Fare - USVI Only Rates | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
35,000 (2–8 guests). Must end on or before December 26
New Years Week: $
39,000 (2–8 guests). May not start prior to December 29
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
Thank you & Jenna for giving us a trip we will never forget! Your knowledge is truly incredible. Thank you for getting Dominique in the water - Like us, it was much more & Patty Si Card Patty
Nailed IT!!! What an awesome week y'all. We did all the amazing things and even got dang to snorkel with sharks! Thanks for being so fun and letting us guide you around all the crazy spots. Already looking forward to returning the favor in AZ - Packers! Go! - Go! Jonna
RJ and Jenna - What an amazing week! It was the perfect combination of adventure and relaxation. Thanks for showing us all your favorite places in paradise. The food was delicious too. Good luck with the sells & see you stateside. Smugglers need weed too. Sarah & Bryan
The Bruto Family, Thank you for bringing your wonderful family to paradise to sail with us on Delana Mae! What a fun-filled week! What still managed solid relaxation time too. Please come back and adventure with us anytime - Hoping for what? Aus/Brutus Cup Finals! Stay in touch and keep living life. Gary + Jeanna
Book Your Journey With
Delana Mae
Discover more yachts you'll love
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Proud Member Of
