Colibri
54,900
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
Three dives a week are included for certified divers, and each non-certified guest gets a free Discover Scuba dive.
Overview
After a day of snorkeling and sailing, you can sink into the two-person jacuzzi on Colibrí's foredeck, or settle into the trampoline cushions while she's underway. Built in 2021, this 67-foot Fountaine Pajot flagship catamaran hosts up to 8 guests in a king primary suite and 3 queen cabins. Every cabin is en-suite, and a spacious flybridge gives you 360-degree views. There's Starlink Wi-Fi, a professional espresso machine and a ceramic smoker, and two e-foils are aboard for extra fun. Texan couple Captain Graham and Chef Kristiann have called the BVI home since 2016. Kristiann trained at Ashburton Cookery School, and guests praise her fresh, beautifully presented meals and homemade breads. Dive instructor Camilla leads dives from the boat. Colibrí is based in the British Virgin Islands, with some shoulder-season trips elsewhere in the Caribbean. Food lovers, divers, families and friends will feel completely at home.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Ice Maker
- Salon TV
- BBQ
- Inverter
- Generator
- Deck Jacuzzi
- Sun Awning
- Hammock
- Board Games
- Special Diets
- Kosher
- A/C at Night
- Internet Access: Starlink
- Water Cap.: 317
- Green Initiatives: Reusable drinking bottles, Watermaker reduces plastic, PH Balanced mineralized water on onboard. Refillable insulated cups. Eco & reef safe soaps.
- Professional espresso machine
- Ceramic BBQ and smoker
Water Fun
- 2x eFoils
- 2-person Jacuzzi tub on foredeck
- Snorkel Gear
- Paddle Boards
- Floating Mats
- Tube
- Swim Platform
- Beach Games
- Fishing Gear
Meet Your Crew
Captain Graham Gips & Chef Kristiann Gips & Stewardess | Dive Instructor Camilla Mauritzen
Your Captain and Chef are native Texans who have been married since 2007. Kristiann and Graham lived on four continents and visited fifty countries before choosing the British Virgin Islands in 2016. Their travels have taught them that great vacations are made of many small details, so they aim to provide the thoughtful touches and personal connections that will make your charter unforgettable.
After spending 10 years in the corporate world, Graham and Kristiann decided to indulge their shared passions and start a business together. They purchased a 44’ catamaran, Allende, upon which they sailed over 30,000 nautical miles and hosted 130 charters. Graham and Kristiann were thrilled to upgrade their charter program by joining the luxurious 67' Colibrí in 2022.
After three successful seasons, Matilda Money-Kyrle has handed over her role as Dive Instructor and Stewardess to Camilla Mauritzen. Camilla joined the yacht in July 2026 and will return full-time for the season.
Consummate hosts, Graham, Kristiann and Camilla find great pleasure in working together and creating lasting memories for their guests.
Captain Graham Gips
Graham is a petroleum engineer by training who spent a successful career in the oil and gas industry. While working abroad, he learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.
While he has a competitive streak, Graham is a detail-oriented and safety-conscious sailor who puts the comfort of his guests first. He knows the islands incredibly well, both above and below the water, and excels at crafting an itinerary to suit everyone aboard.
Chef Kristiann Gips
Food is Kristiann's love language. Before joining the yachting industry, Kristiann ran a successful catering company offering ready-to-heat meals and celebration treats. She trained at the acclaimed Ashburton Cookery School in England and spends each off-season refining dishes for the year ahead. In Fall 2026, she participated in an advanced culinary workshop in Mallorca. Her relationships with local farmers and island purveyors ensure your plates are created with the best ingredients available.
Kristiann loves to combine gourmet delicacies with local flavors for new twists on classic dishes. In addition to accommodating your group's diverse preferences and dietary requirements, she works with the Captain to plan a menu that perfectly complements the activities on each day's sailing itinerary. When she’s not in the galley, Kristiann loves escorting guests on snorkel safaris.
Stewardess | Dive Instructor Camilla Mauritzen
After 16 years in hospitality, with work spanning events, boutique hotel management and opening bar/restaurant concepts, Camilla traded city life for the ocean and turned a lifelong passion for diving into a full-time career. Having worked in Scotland, Norway, Indonesia and the Maldives, she combines luxury guest service with a calm, safety-first approach underwater.
Camilla loves sharing the ocean through adventure and education. Her knowledge is supported by a degree in Marine Biology, a background in technical and cave diving and thousands of dives across tropical and cold-water environments. Whether guiding certified divers or introducing you to your very first breaths underwater, her goal is simple: to help every charter guest feel more connected to the sea.
Captain Graham Gips
Graham is an engineer by training who spent a successful career in the oil and gas industry. While working abroad, he learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.
While he has a competitive streak, Graham is a detail-oriented and safety-conscious sailor who puts the comfort of his guests first. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham then turns his attention to crafting cocktails to your taste.
Chef Kristiann Gips
Before joining the yachting industry, Kristiann ran a successful catering company. She honed her culinary skills by accommodating a wide variety of preferences and dietary needs each day. In 2021, Kristiann further refined her skills by training at the acclaimed Ashburton Cookery School in England.
Kristiann loves to combine gourmet delicacies with local ingredients for new twists on classic dishes. She works with the Captain to plan a menu that perfectly complements the activities on your sailing itinerary. When she’s not in the galley, Kristiann enjoys escorting guests on snorkel safaris.
Stewardess / Dive Instructor Stacey Law
Stacey has worked as a professional diving instructor since 2017 in various locations around the world including Indonesia, Philippines, the UK and the British Virgin Islands. In 2022, she joined a liveaboard dive yacht for a season in the Turks and Caicos and a season snorkeling with Humpback whales in the Dominican Republic.
Stacey loves interacting with guests, sharing interesting stories and really takes the time to ensure comfort for all, both in and out of the water. She has a particularly strong knowledge of the local dive sites in the British Virgin Islands and enjoys encouraging guests' interest in the underwater world.
Cuisine
Sailing is a surprisingly hungry business. In addition to three meals a day, you’ll find drinks and snacks delivered just when you need them. Your chef also has a full repertoire of vegetarian meals, and can accommodate most any dietary requirement with sufficient notice.
- Breakfast is accompanied by espresso-based coffees, tea, freshly-squeezed orange juice and your choice of a tropical fruit smoothie or fresh fruit platter.
- A cold breakfast of Greek yoghurt with homemade granola, honey and preserves is always available.
- Crabcakes benny on homemade English muffins, passionfruit Hollandaise
- Sweet or savory buckwheat crêpes
- Greek frittata with dill, sundried tomatoes and feta, sausage meatballs
- Breakfast tostadas, fresh pico de gallo
- Banana pancakes with maple-rum syrup and crispy bacon
- Avocado toast on sourdough bread, poached eggs, watermelon radish and lemon
- Fried eggs over vegetable rösti, breakfast sausage
- Niçoise salad with almond-crusted wahoo
- Cheeseburgers with grilled pineapple-jalapeño relish, homemade brioche buns
- Fresh Vietnamese spring rolls with shrimp and peanut sauce
- Tuna poke with wonton chips
- Falafel pie in phyllo crust, Greek salad
- West Indian chicken roti, locally-grown salad with papaya seed vinaigrette
- Baja fish tacos, hibiscus-cabbage slaw, homemade corn tortillas
- Lobster campechana with plantain chips
- Grilled Caesar salad with parmesan crisp
- Watermelon gazpacho
- Wasabi greens salad with pear, soy-sesame dressing
- Family-style cheese and charcuterie board
- Tropical Mahi Mahi ceviche
- Wedge salad with blue cheese dressing
- Thinly-sliced grilled flank steak with ancho mole, black beans and grilled plantains
- Spice-crusted pork tenderloin medallions, cauliflower mash, corn ribs, Madiera jus
- Line-caught wahoo, butternut puree, pineapple chimichurri, curry aioli and pickled red onion
- Homemade tagliatelle, cocoa-rubbed beef short rib ragu
- Za’atar-spiced red snapper, saffron cream sauce, couscous, asparagus
- Reverse-seared filet mignon, potatoes Dauphinois, haricot verts
- Grilled lamb lollipops, caramelized onion and spinach biryani, cucumber raita
- Caramel almond cake
- Carrot cake, ginger-cream cheese icing
- Mexican chocolate mousse
- Apple crisp with homemade vanilla ice cream
- Key lime pie with coconut crust
- Amaretto cheesecake
- Chocolate fudge tart with caramelized pineapple, lime zest and rum whipped cream
- Juice, sodas, ice tea, beer, seltzers, rum punch & well drinks are available all day for your enjoyment.
- House spirits include Grey Goose vodka, Tanqueray gin, BVI Gin, Bulleit bourbon, Milagro tequila, local rum, and an assortment of liqueurs.
- Wines are paired with both lunch and dinner, according to your taste.
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $54,900 | $57,400 | $57,900 | $60,400 | $60,900 | $63,400 | $63,900 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
73,485 Minimum 7 nights
New Years Week: $
76,680 Minimum 7 nights
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
All 3 crew were fantastic. The meals were top-notch! The meals were varied, fresh, flavorful, and beautifully presented! All of our dietary requirements were met by Kristiann! Amazing! It most definitely exceeded our expectations. It was such an intimate experience. From having every meal and beverage created for you on demand, to having the crew there to accompany us on activities, it was fantastic.
The crew were all top notch professionals who took safety, comfort and pleasure very seriously. Grahams sailing experience as well as local knowledge kept us ahead of the holiday crowds and able to find the best anchorages. Kristiann’s meals were exactly catered to our many requests. One guest had dietary restrictions and she tailored each meal to accommodate that need while serving the rest of us delicious and fresh finds that kept all of us excited for what she’d create next. Having Matilda aboard to increase our water enjoyment was such a great thing. She pointed out all of the sea creatures we otherwise would have missed. Learning to dive and paddle board with a certified instructor meant we could feel comfortable in trying new things. It was a perfectly balanced itinerary. We are big into sailing so being able to have quiet sunset cruises was so nice and balanced well with visiting hot spots like Anegada and the Baths.
o How would you describe your Captain and crew? Epic hosts! They clearly love what they do (because it’s a lot of work!) but you end up feeling like you’re hanging out with friends (who are amazing cooks, cocktail makers and sailors). o Tell us about your meals. Every meal exceeded expectations. Beautifully prepared, delicious, well varied. The homemade breads were beyond compare. o Now, do you remember what you liked best about this trip? Everything. But the dive experience was incredibly special, the sailing was restorative and the time with friends and family was special every day. o Thank you. Please tell us how did you find the pace and the itinerary of your vacation? It was perfectly set to our needs. The crew customized each day as it came depending on our current desires. The only thing was that I needed a few more days because it was tooooo good.
"Graham and Kristiann crafted our personalized trip-of-a-lifetime seamlessly. We simply let them know how we were feeling each day and they presented us with options to conjure the exact right experience, even if we didn’t know what we wanted! Adventure? Night-snorkel a reef with denizens of the deep, stalk bonefish on the flats of Anegada, or hike up the ridges of Norman Island to admire mountaintop vistas. Seclusion? Anchor in a deserted cove and claim a private beach as your own or while away an evening by a bonfire on a secluded island paradise. Feeling a bit more social? Peruse the most expansive collection of rum in the Caribbean on Cooper Island or visit the world-famous waterholes of Jost Van Dyke. All of the above? They catered to our pleasure, arranged it all on our behalf and oftentimes joined us to ensure we had the best possible experience. Kristiann’s wizardry in the kitchen delighted us morning, noon, and night. From a nicoise salad made with freshly caught tuna to the local flavor of chicken roti, Kristiann uses fresh local ingredients that perfectly complement your surroundings. I’m not sure how she has time to do it all, but in addition to her multi-course meals, Kristiann also serves delectable homemade treats daily, including sweets, focaccia bread, and even pasta! Every one of our amazing meals was beautifully presented and paired perfectly with wine, candles, and starlight. Dinners aboard Colibri are experiences we’ll never forget. The crew's attentio…
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Colibri
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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