Borrowed Bounty
24,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Special Offer Available!
Overview
“All Treasures in Life are Borrowed” Borrowed Bounty will accommodate 8 charter guests in 4 spacious queen cabins. She is a 2024 sailing catamaran offering SeaDek encompassing the entire deck, upgraded engines, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle boards, kayak, towable water tube, floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Borrowed Bounty giveaways.
Amenities
- Salon Stereo
- Deck Shower
- Kosher
- Hairdryer
- Water Maker
- Ice Maker
- Salon TV
- Hammock
- Bimini
- BBQ
- Inverter
- Water Cap.:264 gallons
- Internet Access:Onboard WIFI
- Special Diets
- Voltages:110V
Water Fun
- 10 ft. floating dock
- Underwater Lights
- SUP's are fitted with a conversion kit to turn them into kayaks (2)
Meet Your Crew
Chris Botha (Captain)
Born in Cape Town, South Africa, Christian was raised on a diet of adventure and a deep connection to the ocean. From an early age, he immersed himself in water sports, whether it was competitive swimming during his school years or learning to sail on the idyllic coastlines of Mozambique.
Before embracing the call of the sea, Christian pursued a successful career as an Interior Architect. But the confines of a cosy office job couldn't compete with his passion for adventure. Trading drafting tables for chart plotters, he made the bold decision to follow a lifelong dream and embark on a career in sailing, driven by his dream to one day sail every ocean on earth and as many seas as he can find.
Since earning his skipper qualifications, Christian has wasted no time gaining experience. His voyages have taken him from the rugged coasts of Sweden down to Spain, across the vast Atlantic Ocean, and into countless breathtaking sunrises and sunsets along the way.
Christian’s adventurous spirit extends well beyond the water. An avid motorcyclist, he once completed a solo 1,500 km ride from Cape Town to Pretoria in a single day. Whether hiking remote trails, exploring wilderness landscapes, or diving into anything that gets the adrenaline flowing, he embraces every challenge with enthusiasm.
A World Choir Championship gold medalist and former orchestra percussionist, Christian’s diverse background reflects a unique blend of discipline, creativity, and teamwork. He has even served as ground crew and support for aerial firefighting teams, proving his adaptability under pressure.
With a cheerful, can-do attitude and a firm belief that life’s problems are never as bad as they seem, as long as there’s a good cup of coffee to be found. Christian brings positivity, professionalism, and an infectious sense of adventure along with him wherever he goes.
Xander Botha (First Mate/Chef)
Born and raised in South Africa, Xander Botha grew up with a love for bold flavours, vibrant colours, and the joy of bringing people together around the table. His culinary journey began with formal training and three years of experience in kitchens ashore, where he honed his skills and developed a passion for creating dishes that celebrate freshness and creativity.
But the call of the ocean proved irresistible. Trading the security of land-based kitchens for the adventure of life at sea, Xander brought his talents aboard luxury catamarans, blending fine dining with the rhythm of the waves. His menus are inspired by global influences while honouring seasonal and local ingredients, delivering meals that are as unforgettable as the breathtaking backdrops they are served against.
Life at sea has given Xander the chance to merge his two passions—food and adventure. Whether preparing elegant meals for charter guests or curating menus that tell a story, he approaches every dish with dedication, creativity, and a warm touch of South African hospitality.
With his adventurous spirit and passion for creating unforgettable experiences, Xander ensures that every meal becomes more than just food—it’s a moment of connection, joy, and discovery shared around the table.


Cuisine
Served with fresh fruit, Greek yoghurt, granola and cereals,
complimented by a selection of tea, coffee, juice and smoothies.
Smoked Salmon Bagels
Smoked Salmon, Freshly Toasted Bagels, Cream Cheese, Capers
Full Traditional English Breakfast
Crispy Bacon, Pork Sausages, Baked Beans, Grilled Tomatoes,
Mushrooms, Choice of Eggs
Delightfully Delicate Swedish Style Pancakes
Paired with a Variety of Syrups and Toppings: Classic Maple, Sweet
Berry Compote, Golden Honey, or Lemon and Sugar
Caribbean Crepes
Filled with Tropical Local Fruits: Fresh Mango, Coconut Cream, or
Caramelized Pineapple
Açaí Breakfast Bowl
Açaí Puree, Fresh Fruits, Crunchy Granola, Drizzle of Honey
Mediterranean Burrata Bruschetta
Toasted Bruschetta, Creamy Burrata Cheese, Juicy Cherry
Tomatoes, Basil, Drizzle of Olive Oil
Coconut Chia Pudding with Raspberry Jam
Creamy Coconut-infused Chia Pudding, Homemade Raspberry Jam
Ahi Tuna Poke Bowls
Premium Ahi Tuna, Sticky White Rice, Fresh Edamame, Mango and Pineapple Salsa, Avocado, Sliced Radishes, Peppers and Pickled Red Onion, Sesame Seeds, Soy Sauce
Japanese Summer Rolls
Medley of Crisp Vegetables, Shrimp, Chicken, or Vegetarian, Tangy Sweet and Sour Dipping Sauce
Mexican Street-style Tacos
Tender Al Pastor Pork, Juicy Shrimp, Vibrant Salsas, Fresh Cilantro, Lime, Warm, Soft Corn Tortillas
Greek Souvlaki
Tender Marinated Souvlaki Skewers, Fluffy Pita Bread, Garlic Tzatziki Sauce
Savoury Spinach Swiss Quiche
Buttery, Flaky Crust, Spinach, Swiss Cheese, Touch of Cream
Blackened Mahi-mahi Tacos
Spice-rubbed Seared Mahi-mahi, Soft Tortillas, Zesty Slaw, Avocado, Tangy Lime Crema
Quinoa Superfood Bowl
Quinoa, Roasted Vegetables, Leafy Greens, Dried Apricots, Nuts, Seeds, Flavourful Dressing
Roasted Eggplant
Tender Roasted Eggplant, Silky Drizzle of Tahini Yogurt
Chilled Tomato or Watermelon Gazpacho
Sweet Ripe Tomatoes or Juicy Flavour Watermelon, Subtle Spices
Succulent Grilled Garlic Prawn Skewers
Juicy, Plump Prawns Marinated in Garlic and Herbs
Herbed Feta Wrapped in Courgette Ribbons
Feta Cheese Wrapped in Delicate Ribbons of Fresh Courgette, Seasoned with Aromatic Herbs
Pink Homemade Hummus with Vegetables
Vibrant, Creamy Beetroot Hummus, Crunchy Fresh Vegetables
Fig, Brie and Red Onion Artisan Flatbread
Fried Sweet Figs, Melted Brie, Caramelized Red Onions, Drizzled with Balsamic Glaze
Zesty Pea, Mint and Chili Crostini
Crisp Crostini, Bright and Zesty Spread of Peas and Fresh Mint, Topped with a Touch of Chili
Moroccan Spiced Duck Breast
Pan Seared Duck Breast, Moroccan Spices, Orange Honey Glaze
Pan-Seared Sea Bass
Tender Pan-seared Duck Breast, Buttery Swedish-style Potatoes, Medley of Fresh Seasonal Greens
Chargrilled Skirt Steak
Succulent Skirt Steak, Chargrilled on a BBQ for a Smoky Finish, Colourful Array of Roasted Heritage Vegetables
Herb-Rubbed Lamb Chops
Juicy Lamb Chops, Fragrant Blend of Herbs, Garlic-mint Gremolata
Authentic Thai Green Curry
Creamy Green Curry, Thai flavours, Fluffy, Aromatic Basmati Rice
Golden Butternut Squash and Goat Cheese Risotto
Creamy Risotto, Sweet Golden Butternut Squash, Tangy Goat Cheese
Asian-Style Stir-Fry with Bamboo and Watercress
Crisp Bamboo Shoots, Peppery Watercress, Savoury Asian Sauce
Frozen Painkiller Ice Cream
Coconut, Pineapple, Orange, Hint of Rum
Swedish Chocolate Coconut Balls "Chokladbollar"
Oats, Cocoa, Sugar, Butter, Hint of Coffee, Shredded Coconut
Maple Baked Pears with Greek Yoghurt and Pistachio
Tender Baked Pears, Maple Syrup, Creamy Greek Yoghurt, Sprinkle of Crunchy Pistachios
Silky Mango, Coconut, or Lemon Panna Cotta
Choice of Tropical Mango, Creamy Coconut, or Zesty Lemon
Swedish Chocolate Fudge Cake "Kladdkaka"
Swedish Chocolate Cake, Gooey Centre, Whipped Cream or Ice Cream
Frozen Blueberry Dream Cheesecake
Creamy, Tangy Blueberry Cheesecake
Homemade Brazilian "Brigadeiro's"
Bite-sized Brazilian Chocolate Truffles, Condensed Milk, Cocoa, Butter, Chocolate Sprinkles
Rates
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
29,700 - charter must end no later than 12/27
New Years Week: $
32,400
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
What a wonderful experience this has been. Will knew the best places to go and was able to show us the adventures of snorkeling at its finest! And the sails were beyond what I expected—so great!! Every meal Matea made was plated beautifully and tasted absolutely delicious. We thank you for making the trip so much fun. You are both wonderful people with great talents—hope to do it again! -The Carvers Thank you, Will & Matea, for an amazing experience. Travel is all about the experiences. Your care and attention were extraordinary and made our stay flawless. The food and meals were marvelous. Thank you again for everything. May your futures be blessed and full of joy. -The Ross's
This is our fourth time to be able to enjoy a trip around the BVI and Will and Matea made it by far the best! The Borrowed Bounty is a great catamaran and Will and Matea made our Christmas adventure magical. You can tell they put so much thought into every experience. Each meal was absolutely perfect for our family of five. The Islands they chose were the perfect match for the experiences requested. Sweet Matia even knew we normally have breakfast casserole and lasagna on Christmas and surprised us with both. Will always made sure we had the best spots everywhere we went. Snorkeling and the water sports kept us all entertained! We truly feel like they are family and look forward to our next trip with them! To our next trip until then. We love you!
Thank you for an unforgettable trip through the BVI. From the moment we stepped aboard we knew we were in for something special! Matea, your meals were truly a highlight - every dish was not only delicious but made with so much thought and care. Will, your calm expertise and attention to detail made us feel comfortable and at ease. The two of you made an amazing team and your hospitality turned a wonderful trip into an extraordinary one. We are going home with amazing memories and dreaming of our next adventure, hopefully with the two of you! Thank you!!
Jake & Olivia were great. Olivia was warm and welcoming from the beginning. Jake was very accommodating with our itinerary. We had a lot of things we wanted to do/see and he graciously fit it all in and we didn’t feel rushed. He was happy to tow the kids for tubing and wake boarding several times. Once he knew we liked games, He introduced our families to a game that we’ll be playing again on our next vacation. Olivia made the most delicious food! Everything was SO good and beautifully presented. She was so sweet to accommodate some picky teen eaters as well. When i say this crew made our families feel special, i mean it. They are both so easy to talk to and be around. Olivia even gave the kids a little egg hunt for Easter Sunday which they loved! Thank you Jake & Olivia!

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