Big Nauti
32,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
$200 off per child under 12 (up to 3 children).
Overview
Picture an open-plan apartment afloat: on Big Nauti, a wide fold-up aft door joins the saloon to the cockpit, the foredeck becomes a lounge with sun pads, and a covered flybridge gives you sweeping views across the Virgin Islands. This 55-foot Bali 5.4 catamaran, built in 2020, hosts up to 8 guests in 4 queen cabins, each with its own bathroom. The port aft master is especially roomy, with a separate shower and vanity and its own entrance from the deck. Captain Jake and Chef Maddie, a British duo with a background in outdoor adventure, keep the days lively with water skis, a wakeboard, kneeboard, tube, paddle boards, sea scooters and a Subwing. Maddie trained in culinary arts, and past guests can't stop talking about her beautifully plated meals. She tailors menus to your tastes and accommodates special diets. Big Nauti cruises the British and US Virgin Islands. Families, friends and anyone who loves good food and time on the water will feel right at home.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Bimini
- BBQ
- Inverter
- Generator
- Hammock
- Board Games
- Special Diets
- Kosher
- A/C at Night
- Internet Access: Onboard WIFI
- Green Initiatives: Reusable drinking bottles, Watermaker reduces plastic, We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\ We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.
Water Fun
- Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
- Adult waterskis
- 1 Kneeboard
- 1 Wakeboard
- Tube
- Floating mat
- 2 Stand Up Paddle boards
- Selection of snorkeling gear for all guests
- 2 Fishing rods for trolling and tackle
- 2 Sea scooters
- 1 "Pizza Slice" inflatable
- 1 "Avocado" inflatable
- Subwing
- 6 Lazy Bunz floaties
- Beach Games
Meet Your Crew
Captain Jake Edwards & Chef Maddie Pow
Meet your crew Captain: Jake Edwards Chef: Maddie Pow
Jake and Maddie, originally from England, are a dynamic duo with over a decade of experience working together in hospitality and yachting. Their shared passion for the outdoors, adventure, and delivering unforgettable guest experiences has taken them around the world — and now to the beautiful waters of the British Virgin Islands.
From a young age, Jake has been drawn to the great outdoors. He studied Outdoor Adventure at college before becoming a dinghy instructor, sharing his love for sailing and water-sports. His sense of adventure then took him and Maddie to Canada, where he worked at a ski resort. There, he developed a deep understanding of mechanics, safety, and customer service — skills that have served him well in his yachting career. Since moving into the yachting industry, Jake has worked on vessels up to 42m, logging many sea miles and gaining invaluable experience in seamanship, guest care, and yacht operations. His approachable nature, professionalism, and extensive knowledge ensure guests feel safe, relaxed, and able to fully enjoy their time on the water. Now captaining luxury catamarans, Jake is excited to share his passion for sailing and adventure with every charter.
Maddie’s love for adventure and hospitality matches Jake’s perfectly. After studying Outdoor Adventure Education at university, she developed a strong belief in the importance of immersing oneself in nature — and for her, there’s no better way to do that than on the water. Alongside her adventurous spirit, Maddie has always had a passion for food. Maddie combines a lifelong passion for food with professional culinary training, holding a Culinary Arts diploma. She has a plethora of experience as a stewardess on yachts up to 70m, giving her a strong background in guest service and attention to detail. She went on to work as a private chef for a family on land as well as a yacht chef on a 28m motor yacht, where she created fresh, homemade dishes tailored to guest preferences. For Maddie, cooking is about creating memorable moments around the table. She loves tailoring menus to guests’ preferences, sourcing fresh ingredients, and combining flavour with presentation to elevate every meal onboard. Her warmth and creativity shine through in everything she serves.
Together With their combined backgrounds in outdoor adventure, hospitality, and yachting, Jake and Maddie bring energy, professionalism, and a personal touch to every charter. Whether it’s sailing through the turquoise waters, guiding a snorkel adventure, or serving up a delicious meal, Jake and Maddie are dedicated to providing you with an exceptional and seamless experience in the BVI and can’t wait to welcome you onboard Big Nauti soon.
Cuisine
- Blueberry and Lemon Pancakes
- Served with a selection of fresh fruit, blueberry compote and maple syrup
- Chorizo Shakshuka
- A Middle Eastern breakfast of poached eggs and chorizo in sauteed tomatoes and spices, topped with crumbled feta, olives and a side of crusty bread
- French Toast
- Thick sourdough slices topped with strawberry cream cheese, finished with maple drizzle and crispy bacon, dusted in cinnamon sugar
- Eggs Royale
- Poached eggs on a bed of avocado and smoked salmon topped with silky dill hollandaise sauce on an English muffin
- Acai Bowl
- A sweet and savoury healthy delight - Acai smoothie bowl freshly made accompanied by a Spanish omelette
- Breakfast Burrito
- Flour tortilla stuffed with scrambled eggs, sausage, bacon, sauteed mushrooms and tomatoes, served with Bloody Mary ketchup
- Smashed Avocado on Toast
- Rustic artisanal bread loaded with avocado, roasted balsamic tomatoes, creamy burrata, bacon and a poached egg
- Salmon Poke Bowl
- Soy marinated salmon on sticky rice with Asian edamame and cucumber salad
- Sweetcorn fritters
- Stacked with crispy bacon and smothered in tart lemon yoghurt and sweet chili sauce
- Smashburger
- Double stacked smashburger beef patty with melted cheddar cheese and pickles on a toasted seeded brioche bun with a side of truffle fries
- Tuna Nicoise Salad
- Sesame seared tuna on a bed of romaine lettuce with soft boiled eggs and crunchy green beans
- Pulled Pork Tacos
- Served with fresh Mexican slaw, chipotle mayo and pineapple salsa
- Chicken Ceasar Salad Wrap
- Crouton crusted chicken, romaine lettuce and creamy Ceasar dressing in a flour tortilla served with seasoned sweet potato wedges
- Quiche Lorraine
- Smokey bacon, 3 cheese quiche served with fresh apple and walnut salad
- Bacon wrapped Dates
- Salmon, Cucumber and Cream Cheese Rolls – with a sprinkle of dill
- Caprese skewers - Mozzarella, Tomato & Basil brushed with basil pesto
- Prawn, Pineapple & Chilli Skewer
- Chicken & Waffle Stack – with hot honey drizzle
- Prosciutto wrapped Melon
- Sweet Chili Halloumi Bites
- Bruschetta
- Freshly diced tomatoes, basil and garlic on toasted sourdough with a balsamic glaze
- Bacon, Brie & Cranberry Tart
- Filo pastry case filled with crispy bacon, melted brie and sweet cranberry sauce with a sprinkle of rosemary dust
- Crab Arancini
- Deep fried rice croquette on a bed of rocket and garlic aioli topped with shaved parmesan
- Pan Seared Scallops
- Placed on Pea Puree drizzled with lemon butter
- Charcuterie Board
- Selection of cured meats, cheeses and crackers accompanied with fig jam and grapes
- Chicken Satay Skewers
- Chicken skewers smothered in Thai peanut satay sauce served with fresh mango salad
- Seafood Linguine
- Mussels, prawns and squid in a creamy white wine sauce with crusty garlic bread
- Pork Medallions
- Pork tenderloin medallions served with dauphinoise potatoes and roasted vegetables in a cranberry and port jus
- Chicken Katsu Curry
- Panko crusted chicken on a bed of sticky rice with Asian slaw topped with Japanese Katsu
- Curry sauce
- Morrocan Roasted Sweet Potato
- Caramelised sweet potato with roasted chickpeas and creamy tahini dressing topped with pomegranate seeds
- Fillet Mignon
- Tender beef fillet served with creamy garlic mashed potato, blistered vine tomatoes, asparagus and peppery mushroom sauce
- Chorizo & Seafood Paella
- Spicy chorizo with a selection of seasonal seafood on crispy saffron rice
- Blackened Mahi
- With grilled peppers and green beans, coconut rice, cilantro-lime crema and mango salsa
- Triple Chocolate Brownie
- Served with a raspberry coulis and vanilla ice cream
- Apple Puff Rose
- Baked apple pastry with salted caramel sauce
- Lemon Posset
- Rich lemon cream served with boozy berries
- Millionaire Cheesecake
- Buttery base with a caramel cheesecake filling, topped with a layer of chocolate ganache
- Caribbean Pineapple
- Grilled Pineapple soaked in local rum caramel served with lime crème fraiche and coconut crumb
- Crème Brulée
- Silky vanilla custard with a crunchy caramel top
- Bailey’s Tiramisu
- Kahlua soaked sponge fingers layered with baileys mascarpone cream dusted in cocoa powder
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light,
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2027 to 2028 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
40,000 Must end no later than Dec 27th
New Years Week: $
42,000 Must begin no sooner than Dec 28th
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
Dear Jake & Maddie, Having been to the BVI many times, this venture by far has been the very best! The two of you have the most amazing chemistry. You are so incredibly kind, funny & caring. We could not have had a better time. Maddie, your culinary skills are unbelievably fantastic. Thank you again for making this vacation a dreaminess! Love, Glenn & Rick
Dear Jake & Maddie, Or should I say Jake from State Farm. I can’t thank you enough for a fabulous week. You have been wonderfully accommodating, changing itinerary as necessary. And I can’t say enough about the food. Maddie’s meals were phenomenal. Every one was so pretty and the flavors were wonderful. Thank you again for making the week one to remember for all of us! Peggy & Buddy
Dear Maddie and Jake, What a week! Your kindness, professionalism, humor, and care blew us away! Our BVI adventure topped our expectations in all ways, and we can’t thank you enough. From planning, to arrival, to the day-to-day activities, you both made our dream into a reality. And the food, ooohhh the food, we are still talking about the beautiful meals you served out of that tiny kitchen. We appreciate the thought and time you took to accommodate all of our different taste buds, I can’t imagine how you provision for the week and satisfy everyone onboard. You both were such fun to spend the week with, you tolerated all of our questions and curiosity with a smile and even jumped in to play games with us which we loved! Never have we been so cared for – towels, toys, smoothies, cocktails, reservations, snorkeling, sailing, torching the brulé, beautiful cheese and fruit boards….and the list goes on and on. All you did behind the scenes to run the beautiful yacht, keep everything sparkling, and manage our itinerary when the winds picked up did not go un-noticed. You are a wonderful team, we are grateful that by some luck we landed in your care, it’s not easy to pull off a flawless week as you did – from the bottom of our hearts, THANK YOU!! We hope to see you again sometime soon, you always have a place, meal, or hockey game in DC! ❤ Sara.
What a wonderful trip with the two of you!! The trip would not have been as nice without your love + hospitality ❤️ We have so many memories of this beautiful part of the world because you made it so informative + relaxing. Just what we needed for my retirement trip! Maddie, your attention to detail + making every plate as beautiful to look at and oh so tasty to eat!! Bravo. Best restaurant in the Caribbean w/ you! Jake, not only were you the best Captain but your table setting skills w/ the runner are top class! You always made us feel so super in every way! We feel like you are part of the family + we look forward to watching your projects in France on Instagram! If ever in NC please come + visit! Love, Angela + Ken
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Big Nauti
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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