Alora
24,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Special Offer Available!
Overview
Alora has a unique layout with TWO luxurious primary suites, plus a third standard queen. Each stateroom features an ensuite bathroom and shower, along with ample storage space She is a 2023 sailing catamaran offering Starlink, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, fully customizable menu, ecofriendly and reef safe toiletries, coffee/espresso machine, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, and a Fusion 3 Bluetooth enabled sound system. This spacious, well-appointed yacht, along with its exceptional crew, ensures that guests will have the vacation of a lifetime!
Amenities
- Salon Stereo
- Deck Shower
- Kosher
- Hairdryers
- Water Maker
- Ice Maker
- Salon TV
- BBQ
- Gym/Exercise
- Inverter:Yes
- Water Cap.:312 US Gal.
- Internet Access:Onboard WIFI
- Special Diets
- Voltages:110V
Water Fun
- Sea Scooters
- Tube
- (1) Wakeboard
- (2) SUP's
- Snorkel Gear
- Beach Games
- Fishing Gear
- Noodles
- ZUP Board
- Floating Dock
Meet Your Crew
CAPTAIN
Frances (Franky) McCarthy
Frances McCarthy is an experienced sailing captain and hospitality professional with over a decade of hands-on experience delivering unforgettable charter experiences across the Caribbean, Mediterranean, and beyond. She has worked extensively in the British Virgin Islands, including Guest Experience Manager on Moskito Private Island, where she led high-end service delivery for VIP clientele.
With a calm, confident leadership style, Frances brings a unique combination of technical sailing expertise and warm, guest-focused service. She has captained and crewed a range of vessels from 45ft to 70ft sailing yachts and served as first mate on large superyachts – handling everything from passage planning and safety drills to guest excursions, water sports, and fine dining services.
Frances is RYA Yachtmaster Offshore Certified. She’s also a PADI Master Scuba Diver Instructor, Emergency First Response Instructor, and a 200hr Yoga Teacher, allowing her to offer unique on-board wellness and water-based experiences.
Combining professionalism with an adventurous spirit, Frances thrives on building genuine connections with guests and crew alike – creating a safe, relaxed, and comfortable sailing experience in one of the most beautiful parts of the world.
CHEF
Valentina (Leni) O'Shea
Valentina, known to many as Leni, grew up on and around the water, helping in her family’s dive shop from a young age. This early start gave her a natural comfort with the sea and a love for welcoming people into its world. Over time, she combined that passion with her love of cooking leading her to pursue a career as a yacht chef.
After completing her Anchors & Aprons yacht chef training and earning her STCW Basic Safety Training certification, Leni has worked in a variety of hospitality settings.
Leni believes that food is more than just nourishment—it’s about bringing people together. Her goal is to create meals that make guests feel at home while still delivering the excitement of new flavors and beautiful presentation. Beyond the galley, she shares her enthusiasm for scuba diving, sailing, art, music, and travel, which helps her connect with guests on a personal level.


Cuisine
Always served with seasonal fruits, coffee, tea, & juices
FRENCH TOAST
With honey whipped ricotta and fresh berries
SHAKSHUKA
Slow cooked shakshuka with feta and sourdough
TURKISH EGGS
Served with crispy sourdough
COLUMBIAN STYLE AREPAS
Served with crunchy slaw
BAGEL SPREAD
Fresh bagels with smoked salmon, cream cheese, and balsamic pearls
ALMON TABBOULEH
With a zesty yogurt and tahini dressing
POKE BOWLS
Toasted sesame tuna poke bowl with rainbow veggies
CHICKEN CAESAR SALAD
With homemade focaccia
CREAMY ALFREDO PASTA
With shaved parmesan and arugula salad
SUSHI BOAT
Served with crispy Asian rice, seaweed salad, and spicy edamame
HORIZO & CHEESE ARANCINI BITES
PAN SEARED SCALLOPS
In lemon butter sauce
MEDITERRANEAN GREEK SALAD
Served inside pita pockets
CHARCUTERIE
A selection of meats, cheeses, & seasonal fruits, served with a variety of breads and crackers
TRADITIONAL POTATO LATKES
Topped with roasted vegetables and chives sour cream
CHICKEN AND MUSHROOM RISOTTO
With pecorino and truffle oil
SAFFRON GLAZED COD
Champagne beurre blanc with Chilean mussels and buttery leeks
LENI'S MILLION DOLLAR LASAGNA
With crispy garlic bread
STEAK & POTATO MILLE-FEUILLES
With a creamy pepper sauce
HERB CRUST LAMB CHOPS
With potato puree, asparagus, and a garlic mint sauce
MILLIONAIRE SHORTBREAD
With a crunchy ginger biscuit base and orange chocolate
PAVLOVAS
With whipped vanilla cream and fresh berries
DARK CHOCOLATE TART
With berries and a white chocolate ganache
FUDGY CHOCOLATE & ESPRESSO BROWNIES
Topped with ice cream
CINNAMON SUGAR CHURRO BITES
With Nutella and dulce de leche
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
Rates
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
28,600 - charter must end no later than 12/27
New Years Week: $
31,200
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
From start to finish it was a 5 star experience. The boat Alora was better than we expected. Comfortable with a group of 6 adults. Plenty of space to visit as a group and also lots of space to just hang out in groups of 2 or less. Never felt cramped or on top of one another. The crew on the Alora was by far our best experience of the entire week. Rorke and Paige communicated with us about a week prior to our departure and made sure our expectations would be met. They far exceeded our expectations. From the moment we stepped off our water taxi a Scrub Island they were at our service. Every question was answered with a yes and changes to our planned destinations were welcomed. Rorke is an exceptional captain and was always at ease no matter what we encountered. He is even a better young man and truly enjoyed getting to spend the week with him. Paige is a beauty to eye and even more of a beauty at heart. Her culinary skills are impeccable. Her ability to make us feel at home was outstanding. They as a couple are a pure joy to be around. We left with new friends and the hope of future encounters. Honestly, the best vacation my wife and friends have ever experienced!
Wow! A catamaran trip through the BVI's has been on my bucket list for over 8 years. Until now, I could only imagine what it would be like and Paige and Rorke truly surpassed what had been in my dreams. Paige and Rorke are truly a delight to be with, and provided a level of service well above and beyond our expectations. This has definitely been the dream trip I hoped it would be! The food was amazing and presentation was incredible. Our family could not have had a better time, cannot recommend enough!
Our experience aboard the Alora was nothing short of exceptional, Thanks to the outstanding care and professionalism of Rorke and Paige! Rorke, as captain, displayed a high level of maturity and expertise handling the vessel. He also led our fishing adventures with great success – barracuda, a bonito, and more. Paige is an incredible host and chef, preparing meals, snacks and drinks every day. Everyone was delighted and satisfied and full! Together they created a warm and fun atmosphere, The four of us consider it an all – time favorite experience. We highly recommend them specifically for a terrific adventure.

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