Ultra

Starting from $

37,000

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

i

Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

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Special Offer Available!

Overview

Ultra is a state of the art 2017 Lagoon 630 power catamaran combining performance and comfort. With an abundance of space both on the exterior and interior, Ultra has all the space you need to come together or spread out. Ultra comfortably accommodates 8 people in 4 well-appointed and thoughtfully decorated staterooms, all with ensuite bathrooms, AC, power outlets, and USB ports. Equipped with absolutely everything you need for your bucket list vacation, there is never a dull moment on Ultra. Whether you want to be in the ocean floating, snorkeling, and taking amazing action shots with our underwater camera or prefer to be above the water enjoying paddleboards, water skis, wakeboards, and kayaks - Ultra has it all.

Guests:  
8
Cabins:  
4
Crew:  
2
Destinations:
Virgin Islands
Size:  
63ft
Package Type:  
All Inclusive
Scuba
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Amenities

  • Salon Stereo
  • Device Hookups
  • Deck Shower
  • Hair Dryers
  • Water Maker
  • Salon TB
  • Bimini
  • BBQ
  • Inverter
  • Onboard WiFi
  • Sat TV
  • 110v
  • Green Initiatives: Solar panels, own purified water, reusable water bottles, environment and reef safe shampoo, conditioner, body wash, and sunscreen supplied

Water Fun

  • 60hp Dinghy
  • Snorkel Gear
  • Wake Board
  • SU Paddle Boards (2)
  • U/Water Camera
  • Tube
  • 1-man Kayaks (2) and 2-man Kayaks (2)
  • Floating Mats
  • Beach Games
  • Rods
  • Fishing Gear

Meet Your Crew

Captain Kyle Foglesong

For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 9 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety.

Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails.

Chef Jessica Dillow

Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.”

Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says “I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching – so that’s what I do!”

Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 16 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.

Being in and on the water is a major part of their 16-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest- focused, detail-oriented, and have extremely high standards for their own performance. While guest safety and the well-being of the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a positive, optimistic, and resourceful mindset.

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Cuisine

Breakfast
  • Crab Cake Benedict | Lemon Dijon Hollandaise
  • Artisan Brioche French Toast | Orange Honey Custard
  • Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes
  • Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter
  • Old Charleston Style Shrimp | Grits | Andouville Sausage
  • Farm fresh Hash | Irish Pommes Cakes
  • Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita
Lunch
  • Spicy Shrimp Cubans | White Truffle Potato Salad
  • Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette
  • Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese
  • Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn
  • Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette
  • Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice
Appetizers
  • Spinach Feta Tarte Soliel
  • Tuna Crudo | Wonton Crisps
  • Crab Stuffed Garlic Mushrooms
  • Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace
  • Bacon Wrapped Scallops | Lemon Cream Sauce
  • Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction
  • Heirloom Tomato & Wild Mushroom Bruschetta
Dinner
  • Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams
  • Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini
  • Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine
  • Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree
  • Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots
  • Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans
  • Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts
Dessert
  • Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream
  • Chocolate Covered Key Lime Pie
  • Mango Pineapple Mint Sherbet
  • Fresh Beignets | Chocolate Mousse
  • Chocolate Ganache Torte with Black Cherry Pepper Sorbet
  • Cappuccino Souffle | Bailey’s Whipped Cream
  • Vanilla Crème Brûlée
Drinks
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Rates

| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | | :--- | :--- | :--- | | **Summer 2024** | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | | **Winter 2024 to 2025** | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | | **Summer 2025** | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

48,000 (1-8 guests) 7-night minimum, charter must end no later the December 26th

New Years Week: $

48,000 (1-8 guests) 7-night minimum, charter must begin no earlier than December 28th.

Pricing

Generally Price includes:
Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy

Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost

Please
inquire for specific details.

Get in touch with us for custom pricing!

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Reviews

Our chartered vacation was incredible. Jessica and Kyle were absolutely fantastic. From the small details to the new adventures every day, it could not have been a better experience. Ultra was a beautiful boat. Very well maintained, clean, and comfortable for everyone on the trip. The food was BEYOND our expectations! Jessica is an incredible chef. The food was exquisite, the presentation was beautiful, and every day the menu was completely different. Jessica was able to accommodate all of our dietary restrictions and made everyone feel special. Kyle, our Captain, went above and beyond to ensure we were having an amazing experience. Jessica was extremely attentive to our requests and was very knowledgeable. Every aspect of the trip was planned out and there wasn’t a detail that was overlooked. It was my husband’s birthday, and they made sure it was a special and memorable one. I cannot speak highly enough about Kyle and Jessica. They are a great team.

This week was absolutely amazing@ We loved every minute. Jessica, God gave you a gift – your meals are truly 5 star! Kyle – you are an amazing captain – thanks for driving us all over the island Anegada! This vacation was the trip of our lives and so very memorable. We would love to see you another time in the future! You are always welcome on our boat at the Lake of the Ozarks! We felt like family every single day. Love, Colleen and Brian

nce in a lifetime family trip. You were able to make a very diverse group of people/kids extremely happy. Jessica – you are an amazing chef/1st mate/person. We are blessed to have crossed paths with you. You made my very picky daughter enjoy every meal. Kyle, thank you for taking my kids scuba diving and staying with them closely to make sure they were all safe, skiing, tubing, and driving this amazing large boat. Thank you for all the tiny details that made this trip amazing. We cannot wait for our next trip with you! – Jimmy Lalonde It was an absolute pleasure having had y’all in charge of our boat this entire week! During this short period of time, I experienced some of the most exquisite cuisines, clearest bodies of water, most interesting islands, and the best water ski driver ever. I couldn’t have asked for a better crew! – James Lalonde This was an absolute dream come TRUE and even better than our expectations!!! The food was incredible, the attention and incredible service you all provided plus Kyle’s command of this beautiful boat – you 2 are a special couple and will be part of 1 of our best family memories ever. Thank you for everything. – Elise

Kyle and Jessica, WOW! WOW! WOW! Again! We absolutely loved the trip. From Privateer Bay (on Russel Island – Paul’s name) to Maho Bay, the entire trip was wonderful. Thank you for taking us snorkeling everywhere we went. That was the highlight. And the love with which Jessica cooks is amazing – and tasty. Best gluten free food we’ve ever had! Thank you, Jessica. We love spending time with the two of you too. Thanks for everything! – The Cunningham family

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Ultra

View from above of blue ocean and a rocky shore