Seven

Captain James Gordon & Chef Jodi Oles & Stewardess Jeanique De Klerk

Captain James Gordon Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.

James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence. _________________________________________________________________________________________

Chef Jody Oles Chef Jody is a native Californian but has loved chartering in the islands for the last 20 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine Park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Jody plans weekly charter menus in collaborations with charter guests to ensure any unique dietary requirements, restrictions or preferences attended to with the highest priority. __________________________________________________________________________________________

Stewardess Jeanique De Klerk

Our high energy stewardess Jeanique is returning for her second full season on board Seven.

Jeanique was born and raised in the rural town of Solwezi, Zambia, Jeanique brings a refreshing energy, genuine warmth, and a love for adventure to life onboard. She began her yachting journey at just 20 years old, driven by a passion for independence, travel, and connecting with people from all walks of life.

With three charter seasons under her belt, Jeanique has spent time cruising the Mediterranean and the Caribbean – quickly falling in love with the BVI and making it her new “home port” A true water lover, she swam competitively for over twelve years — an experience that naturally led her to life at sea and a deep appreciation for the ocean and its incredible marine life.

What truly sets Jeanique apart is her guest-first mindset. Whether working on deck or within the interior, she prides herself on delivering attentive, personalized service and ensuring every guest feels relaxed, cared for, and completely at home onboard. Her friendly, nurturing nature and positive attitude make her a joy to be around, and she has a natural ability to anticipate guest needs and create memorable experiences.

Equally comfortable polishing the details or lending a hand with water activities, Jeanique loves being part of the SEVEN team that creates seamless, unforgettable charters. With dreams of becoming a captain, she approaches every opportunity with enthusiasm, professionalism, and a willingness to learn — all while making sure guests are having the time of their lives.

Chef Jody Oles

Chef Jody is a native Californian but has loved chartering in the islands for the last 20 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine Park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Jody plans weekly charter menus in collaborations with charter guests to ensure any unique dietary requirements, restrictions or preferences attended to with the highest priority.