Salty Dog
29,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
$200 discount per child under aged 12 up to a max of 3 children.
Overview
4 x queen cabins each with en-suite bath with electric toilet and stall showers. Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort. Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning. Equipped with lithium battery bank to allow for A?C's at night with no generator noise.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Ice Maker
- Bimini
- BBQ
- Inverter
- Generator
- Sun Awning
- Board Games
- Special Diets
- A/C at Night
- Internet Access: Onboard WIFI
- Water Cap.: 185
- Green Initiatives: Reusable drinking bottles, Watermaker reduces plastic, We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions. We have a separate battery bank for the A/C (this means the generator does not have to run at night)
- Cockpit enclosure
Water Fun
- Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
- Tube
- Floating mat
- 2 Stand-Up Paddle boards
- 1 Kayak
- Selection of snorkeling gear for all guests
- 2 Fishing rods, basic lures and tackle
- Noodles
- Floaties/Tubes
- Sea Scooters
- Hydraulic Swim Platform
- Fresh Water Flush Toilets
- Beach Games
Meet Your Crew
Captain Matthew Field & Chef Klareisse Jordaan
Meet your crew: Captain: Matt Field Chef: Klarisse Jordaan
Step aboard and meet the dynamic duo behind your unforgettable charter experience.
Born and raised on South Africa’s Wild Coast, Matthew grew up with the ocean as his playground. His love for the sea began early, by age 12 he was already voyaging across the Indian Ocean, exploring the colorful shores of Madagascar, Thailand, and Malaysia. The following year, he was already working on sailing boats, combining his love for the sea with hands-on experience. Now an RYA Yachtmaster with more than 13 years of yachting experience, Matthew has honed his skills sailing the rugged southern African coastline. Guests will find his calm, friendly nature and wealth of knowledge make him not only a capable captain, but also a welcoming host who ensures every journey is safe, smooth, and unforgettable.
Klarisse grew up on a farm in a small town in the middle of South Africa, where life was simple, hands-on, and full of flavor. She began cooking alongside my mom at the age of four, sparking a lifelong passion for food and hospitality. Although she doesn't have formal training, her skills have been shaped by real-world experience, curiosity, and a strong work ethic.
After finishing high school, Klarisse moved to Cape Town and quickly found her place in the hospitality scene. She worked as a bar manager and often stepped into the kitchen to help during busy services, gaining a deeper appreciation for teamwork, timing, and flavor. Her love of travel and adventure eventually led me into the world of yachting, where she worked as the sole stewardess aboard a 60ft yacht. That experience taught her resilience, precision, and how to create memorable experiences in unique and often demanding environments.
In her downtime, she enjoys staying active with regular workouts, discovering new places, and trying exotic and unusual foods. Klarisse also has a love for photography, especially capturing natural landscapes and spontaneous moments. While she is open-minded and easygoing, she is not a fan of jelly sweets or super long movies (the kind that feel like they need an intermission!).
She brings heart, hustle, and a creative edge to everything she does—and is always eager to learn more, try something new, and connect with people through shared experiences.
Matthew and Klarisse can't wait to share this amazing vacation and the Virgin Islands beautiful islands with you in this their second and third seasons respectively, in Caribbean. They will be your guides to an extraordinary charter experience aboard Salty Dog. Their passion, professionalism, and love of good living create the kind of atmosphere where every moment feels like a highlight.
Cuisine
- Shakshuka in Mini Copper Pans
- Baked eggs in spiced tomato-pepper sauce with crumbled feta and parsley. Served with grilled pita.
- Breakfast Blend
- Prosciutto, soft-boiled egg, croissant, mini cheese wedge, jam, fresh figs and nuts.
- Acai Bowls
- Acai base blended with banana and berries. Topped with Strawberries, granola, coconut flakes and chia seeds
- Quiche Trio
- 1.Spinach, feta and pine nut. 2.Tomato, mozzarella and basil 3. Mushroom and Aged cheddar. Served on top of fresh arugula.
- Smoked Salmon and Avo Toast
- Toasted sourdough topped with smashed Avo, salmon ribbons and soft-boiled egg. Dill crème fraiche on the side.
- French Toast Brule with Berries & Mascarpone
- Thick-cut brioche French toast with torched sugar crust. Mascarpone and fresh mixed berries.
- Papaya Boat with Greek Yogurt & Tropical Granola
- Halved Papaya filled with Greek yogurt and tropical granola and honey.
- Breakfast Sliders
- Mini brioche buns filled with scrambled egg, crispy bacon and cheese. Served with a fruit salad.
- Shrimp Tacos with Mango Salsa
- Soft Tortillas with spicy shrimp and mango-lime slaw.
- Chicken Ceasar Wraps
- Romaine, Parmesan, grilled chicken and creamy Caesar dressing wrapped in a whole wheat Tortilla.
- Grilled Halloumi Salad with Pomegranate Seeds
- Grilled Halloumi served over arugula, sprinkled with pomegranate seeds and a honey-lemon design.
- Chicken Power Bowl
- Grilled chicken breast served over brown rice with roasted vegetables and a drizzle of tahini sauce.
- Thai Chicken Lettuce Cups
- Ground chicken sauteed with Thai spices, served in crisp lettuce leaves and topped with chopped peanuts, pineapple and fresh herbs.
- Grilled Calamari & Chickpea Salad
- Tender grilled calamari rings combined with chickpeas, cherry tomatoes, red onion and parsley, all tossed in a lemon vinaigrette.
- Salmon Poke Bowl
- Salmon marinated in a mix of soy sauce, lemon juice and sesame oil served over sushi rice. Accompanied by avocado slices, cucumber, pickled ginger and a sprinkle of sesame seeds.
- Prosciutto & Melon Skewers
- Sweet Melon cubes wrapped in thin slices of prosciutto.
- Bruschetta Platter
- An assortment of toasted baguette slices topped with various spreads and toppings such as tomato- basil, olive tapenade and honey goat cheese.
- Charcuterie Board
- An elegant assortment of cured meats, cheeses, fruits, nuts and crackers.
- Tuna Tartare on Wonton Crisps
- Diced raw tuna tossed in sesame- soy dressing, served on crunchy wonton chips and topped with avocado.
- Miniature Crab Cakes with Remoulade
- Bite-sized golden crab cakes served with a tangy, creamy Cajun-style sauce.
- Miniature Meatballs
- Tender beef meatballs with a lemon-garlic-parsley aioli.
- Japanese Cucumber Rolls
- Rolled cucumber slices filled with cream cheese, ginger and sesame.
- Herb Crusted Salmon with Asparagus
- Herb Crusted pan-seared salmon served with lemon butter and white wine asparagus.
- Indian Butter Chicken
- Creamy tomato-based chicken curry served with basmati rice and garlic naan.
- Chicken Parmesan with Capelli
- Breaded chicken cutlets with marinara and mozzarella, baked and served with angel hair pasta.
- Seared Tuna with Wasabi Mashed Potatoes
- Ahi Tuna seared rare, served over creamy wasabi mash with sesame spinach and soy-ginger drizzle.
- Greek Moussaka
- Baked layers of eggplant, spiced beef and creamy bechamel served with Greek salad.
- Shrimp Skewers with Cucumber & Mint Salad
- Spicy Shrimp and pineapple skewers served with a cucumber and mint salad.
- Ricotta Gnocchi with Sage Butter
- Gnocchi filled with ricotta sauteed in browned butter with crispy sage and shaved parmesan.
- Coconut Tres Leches Cake
- Moist sponge soaked in coconut milk, topped with whipped cream.
- Affogato al Caffe
- Vanilla gelato drowned in hot espresso.
- Salted Caramel Brownie Bites
- Fudgy, gooey brownie bites.
- Chocolate & Chili Pudding
- Spicy-smooth chocolate custard served in ramekins.
- Poached Pears in Red Wine
- Elegant, aromatic pears with spiced syrup served over vanilla-bean ice-cream.
- Passionfruit Cheesecake Jars
- Tangy tropical topping over whipped cheesecake base.
- Tiramisu
- Classic Italian dessert served in elegant glasses.
- Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
- Spirits
- Vodka brands: Tito’s, Stoli, Smirnoff
- Whiskey brands: Johnny Walker, Dewars, Jack Daniels
- Tequila brands: Souza, Milagro
- Rum brand: Cruzan
- Gin brands: Gordans, Tanqueray
- Assortment of liqueurs.
- Red and White Wines
- Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
- Hard Seltzer
- Highnoon, Love City, Truly, White Claw
- Beer
- Bud, Coors, Corona, Miller, Caribe, Presidente
- These would be at an additional cost to you.
Rates
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Summer 2027 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Winter 2027 to 2028 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
34,500 Must end no later than Dec 27th
New Years Week: $
37,500 Must begin no sooner than Dec 28th
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
Your overall star rating?: 5 How would you describe your yacht? Was the yacht comfortable and clean? Well ventilated? Sufficient Shade? Sufficient Space to relax? Yacht was in terrific condition. Things could not have been better!!! How would you describe your crew? Were they courteous? Helpful? Friendly? Attentive? Knowledgeable? Accompanied you on your activities/land excursions? Wore uniforms and acted professionally? Our crew was beyond outstanding. Every meal was delicious, every table setting was perfect. All activities were perfectly tailored to our needs. Was the food great and well presented? Did the menus meet your expectations? Did your crew pay attention to your preference sheets?: Every aspect of every day was perfection. There was tremendous variety in our meals and every preference was noted and attended to. How did you find the pace and the itinerary of your charter? Could not have been better. Additional comments about the yacht and the crew?: We cannot imagine a better crew. Nick and Lu are the absolute best in every way. We loved every minute with them. Was it easy to travel to and from your yacht?: Yes Did you like the area you chartered in?: Yes Any additional thoughts about your charter experience?: Best vacation we have ever taken. ---
This was one of the top vacations/trips of our lives!! can't say enough wonderful things about this experience! Once we stepped onto the yacht, we never lifted a finger (expect to make a drink) - the crew, Nick and Luzaan were the most amazing people!! We were served three meals a day and not only delicious but the presentation was that of a 5 star restaurant each and every meal with beautiful tablescapes created each day for us and accommodated all of our preferences, allergies, etc... Our Capt. Nick was great at asking what we wanted to do each day, mapping out the course to accommodate us and knew all the best places to go as he has been navigating these waters for several years! Between fishing, Necker island conservatory refuge for endangered species and all the coolest bars on beaches along the way, we couldn't have asked for more. The boat was so clean and organized with all of the water floats, cups with magnets that attached to the floats (genius) and all the spaces to sit and relax were amazing. We sailed a lot and were told where we were landing for the night so we could know the plan each day. I could go on and on about the professionalism and friendliness of this crew. We even had them join us for dinner on our night off the boat at a restaurant - they were so fun to hang out with. Will definitely do this again!!!!
March 16–21, 2026 To our amazing duo crew, Nick & Luka— Thank you for the amazing trip of a lifetime—for our group of 8! Thanks for keeping us fed, safe, and having so much fun with us. We will always remember the amazing time we had with you, your patience, humor, and how you made the experience unforgettable. We truly appreciated how you made everyone comfortable and how you went above and beyond for us each day. You made the experience unforgettable and we will cherish these memories forever. You are the best crew and we are so grateful for this incredible experience! Best boat crew ever! You guys rock! — Joanne & Lisa Thanks for the trip! You guys are amazing! — Steve & Allison Thank you so much! You made the BEST memories! Much love XO Incredible! Jim & Debi K.
Thank you Nick & Luka for a fabulous week on the Salty Dog! We had such a great time, and so appreciate all you hard worked to make it an amazing time! Luka — your food was amazing! Nick, we loved all the awesome places you took us! Harrison’s — Greg & Rhonda
Book Your Journey With
Salty Dog
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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