Island Hoppin' 55

Starting from $

37,000

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

i

Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

send inquiry
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Special Offer Available!

CHILD DISCOUNTS: Discount Applied First $250 FOR EACH CHILD ***must be 15 or under at the time of charter***

Overview

Island Hoppin' 55 is the upgrade you've been waiting for! This 2024 Lagoon 55 will make her debut at the Miami Boat Show before heading to the Bahamas and continuing south to the Caribbean, where she and her crew will continue the IHOP tradition of good food, adventure and great times! This well-appointed luxury vessel hosts up to 8 guests in accommodations fit for royalty, combined with five-star service and a seamlessly curated experience. No expense was spared in outfitting this vessel to be one of the top vacation experiences in the world!

Guests:  
8
Cabins:  
4
Crew:  
2
Destinations:
Virgin Islands
Size:  
55ft
Package Type:  
All Inclusive
Scuba
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Amenities

  • Salon Stereo
  • Device Hookups
  • Deck Shower
  • Hairdryers
  • Water Maker
  • Salon TV
  • Bimini
  • BBQ
  • Inverter
  • Onboard WiFi

Water Fun

  • 60hp Dinghy
  • Sea Scooters
  • Snorkel Gear
  • SU Paddle Boards (4)
  • Boarding Ladder
  • 1- person Kayaks (2)
  • Floating Mats
  • Beach Games
  • Water Skis Kids
  • Swim Platform
  • Fishing Gear

Meet Your Crew

Captain Bryan Keoskie

Born and raised in Jupiter, Florida, Bryan's love for the ocean runs deep. As a teenager, he spent countless hours diving, exploring the underwater world. After a few years in the hospitality industry, he yearned for something more. At 21, he took a leap of faith, joining a charter boat crew in St. Croix, USVI.

Over the past 3+ years, Bryan has honed his skills as a captain, navigating the Caribbean seas with ease. His laid-back demeanor and infectious enthusiasm create a relaxed and enjoyable atmosphere on board. Whether it's shark diving, sailing, or simply soaking up the sun, Bryan's adventurous spirit ensures that every charter is a unique experience. His commitment to providing exceptional service is evident in the countless positive reviews from satisfied guests.

Chef/First Mate Patricia Burns

Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.

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Cuisine

Breakfast
  • All served with yoghurt, tropical fruit platter & fresh sourdough.
  • Eggs Benedict
  • Brown butter hollendaise, poached egg, scottish smoked salmon, crispy capers and microgreens, served on a warm English muffin
  • French toast
  • Pina colada inspired french toast with coconut milk, rum fried pineapple and toasted coconut
  • Shakshuka
  • Tomato and pepper stew, baked eggs and smokey chorizo finished with labneh, pistachio and fresh pitta
  • Breakfast muffins
  • Banana bread chocolate muffins with candied walnuts
  • Avocado toast
  • Toasted sourdough, smashed avocado, poached egg and hot honey halloumi, finished with rocket and crispy bacon crumbs
  • Cinnamon rolls
  • Soft and sticky cinnamon rolls with whipped maple and cream cheese frosting
  • Croque madame
  • Gruyere cheese and honey roast ham sandwiched between sourdough, finished with mustard béchamel, fried egg and chives
Lunch
  • Peach and prosciutto salad
  • Chargrilled peaches, fresh mozzarella and prosciutto over dressed leaves, served with homemade rosemary and smoked salt focaccia
  • Rigatoni alla vodka
  • Spicy homemade tomato vodka sauce with chargrilled cajun prawns, served with crispy caesar salad and garlic sourdough croutons
  • Chicken chimichurri salad
  • Flamegrilled chicken breast with homemade chimichurri dressing, avocado roses, pickled onion, served with homemade jalapeno cheddar bread.
  • Tuna poke bowls
  • Sushi grade ahi tuna in a ponzu and ginger sauce, a rainbow of vegetables and sticky rice, finished with spicy sriracha mayonnaise
  • Greek flatbreads
  • Oregano and lemon marinated chicken thighs wrapped in a homemade greek flatbread with fresh tzatziki and sumac onions, served with mediterranean salad
  • Pork bao buns
  • Slow cook pork belly bao buns with sticky korean gochujang sauce, pickled carrots and fresh coriander, served with crunchy peanut noodle salad
  • Bacon and leek tart
  • Crispy bacon and white wine poached leeks wrapped in crispy filo pastry, served with tomatoes, burrata and balsamic pearls
Appetizers
  • Salmon croquettes
  • Dill and lemon poached salmon and potato cakes rolled in panko breadcrumbs, served with homemade garlic aioli
  • Hummus and crudites
  • Smoked paprika and whipped tahini hummus with fresh pitta bread and cucumber dippers
  • Sushi
  • Freshly made spicy tuna uramaki, california rolls and cucumber maki
  • Charcuterie
  • A selection of cheeses, cured meats and chutney
  • Nachos
  • Pulled pork barbecue nachos with sour cream, guacamole and peach salsa
  • Whipped goats cheese
  • Goats cheese whipped with lemon on a pitta triangle finished with hot honey and pistachio
  • Bruschetta
  • Toasted baguette in garlic oil with confit cherry tomatoes and fresh basil
Dinner
  • Lamb and couscous
  • Harissa and date glazed lamb rack with pearl couscous, pomegranate and chermoula
  • Fish tacos
  • Blackened mahi with pineapple and jalapeno salsa, avocado crema, chipotle mayonnaise and purple slaw
  • Beef short rib with pumpkin
  • Four hour braised red wine short rib with roasted pumpkin and maple purée and finished with chili parsley sourdough breadcrumbs and asparagus
  • Risotto with cod
  • Lemon infused risotto with pan fried cod, served with crispy capers and dressed lemon rocket salad
  • Burgers and wedges
  • Wagyu beef burgers and whisky bacon jam sandwiched in homemade Japanese milk buns, served with truffle wedges
  • Jerk salmon and rice
  • Quick cured salmon with local jerk seasoning served with mango slaw, black bean rice and crispy plantain
  • Steak and potatoes
  • Filet mignon steak with duck fat potato pavé, parsnip puree and roasted heirloom carrots.
Dessert
  • Pavlova
  • Chocolate pavlova nests with macerated strawberries and raspberries
  • Sticky toffee pudding
  • Spiced banana and date sponge served with homemade salted caramel and brûlée bananas
  • Chocolate brownie
  • Brown butter chocolate brownies with homemade tonka bean ice cream and chocolate soil
  • Pannacotta
  • White chocolate and rosemary pannacotta with marinate orange and pine nut praline
  • Olive oil cake
  • Olive oil polenta cake soaked with lemon and thyme syrup and served with homemade salted honey ice cream
  • Poached pears
  • Red wine poached pears with whipped mascarpone, sesame praline and candied orange peel
  • Celebration cake
  • Four layers of chocolate sponge with vanilla icing and salted caramel sauce. A perfect way to celebrate!
Drinks
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Rates

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Winter 2026 to 2027$37,000$37,500$38,000$38,500$39,000$39,500$40,000
Summer 2027$37,000$37,500$38,000$38,500$39,000$39,500$40,000
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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

48,000

New Years Week: $

53,000

Pricing

Generally Price includes:
‍• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy

• Cruising permits, national parks fees, taxes, and port fees

‍
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost‍

•  4% Bahamas Port Tax and 10% VAT Tax
• Belize Taxes and Fees of 10% are not included

‍Please inquire for specific details.

Get in touch with us for custom pricing!

inquire now

Reviews

This is my fourth cruise on Island Hoppin’ and my first on the new Lagoon 55. Also the first Bahamas cruise as well. I will say straight out, Island Hoppin’ does not disappoint! From the beautifully appointed Lagoon 55 to the fabulous service and food that Captain Bryan and First Mate/Chef Patti provided, this charter has to be the best. We sailed from Nassau to George Town, Exumas in early March, stopping almost every day in beautiful, Bahamas locations. We were able to utilize most of the updated and new water toys which included an e-foil, paddle boards and sea-scooters. Island Hoppin’ even has a new Bote water lounge to float behind the boat! The crew, however, is what makes the trip a special time. From Bryan’s excellent navigation and safety skills to Patti’s wonderful meals (oh my, they were all so well done and beautiful to look at), this crew takes it to the next level. Always willing to make us comfortable in any way as well as have fun, too! I especially enjoyed the meals Patti created. EVERY meal was delicious. Portions were perfect and the creativity was outstanding. She even prepared gluten-free items for my wife whenever it was needed and didn’t miss a beat on flavor and presentation. Marvelous chef! Kudos to Bryan as well. His knowledge and suggestions for our adventure were spot-on and he took care of planning many of our excursions. Thoughtful and attentive captain. To finish, I would tell you that if you are considering a Caribbean yacht cruise, do not hesitate to book Island Hoppin’. You will not be disappointed.Thats why we keep coming back! Steve P

This is our third trip on Island Hoppin and the first on the brand new Island Hoppin'. Wow!! What's new this time was we sailed in the Bahamas and we had a new crew. We always enjoy getting away and being in the sun and warm waters. This year, Island Hoppin is a new 55 ft Lagoon catamaran. Slightly bigger than the previous boat, it provides much more space in the salon and the rear dining area. Also the flybridge is larger and has a refrigerator for cold drinks up top as well as there being more storage space in the cabins. The crew is outstanding. Based on previous trips, we had high expectations and they were easily met. Captain Bryan handled all the sailing and itinerary so the planning was super easy. Patti was our chef and deck hands when needed. She prepared delicious meals every day. Hot breakfasts, great lunches and awesome dinners. A wide variety throughout the week with new dishes every day. The experience is outstanding. A new water lounge, snorkeling gear, paddleboards, kayaks and scuba are all available, plus a new efoil to surf the waters. Plenty to do, or just relax. Cathy and John

Our sailing experience aboard Island Hoppin' with Captain Bryan and First Mate/Chef Patti was nothing short of extraordinary! From the moment we stepped foot on the boat, we were captivated by its beauty and charm. The sleek design and pristine condition of the vessel set the tone for what would be an unforgettable journey. The amenities on board were simply amazing. We were impressed by the attention to detail and the thoughtfulness put into every aspect of the boat. From luxurious seating areas especially on the fly bridge to state-of-the-art technology. But what truly set this experience apart were the fun toys available for us to use. The e-foil, sea scooters, and paddle boards provided endless hours of entertainment, allowing us to explore the crystal-clear waters in a whole new way. It was exhilarating to glide effortlessly across the surface, taking in the stunning views from a unique perspective. And let's not forget about the food – prepared with love and skill by Chef Patti. Each meal was a culinary masterpiece, bursting with flavor and beautifully presented. From fresh seafood to gourmet desserts, every dish was a delight. But beyond the boat, the toys, and the food, what made this experience truly special was the warmth and hospitality of Captain Bryan and First Mate Patti. Their passion for sailing and dedication to ensuring our comfort and enjoyment were evident in everything they did. They went above and beyond to make sure our trip was perfect in every way. In short, our sailing experience with Island Hoppin' was nothing short of magical. It was a once-in-a-lifetime adventure that we will treasure forever. If you're looking for an unforgettable vacation experience, look no further than Island Hoppin' with Captain Bryan and First Mate/Chef Patti. You won't be disappointed!" Thank you again for an awesome trip! Dani

I didn’t think Island Hoppin’ could get better after my first experience last year but this new boat and crew were impeccable. As soon as we approached the boat, Bryan and Patty were nothing but friendly, helpful and caring. The boat was so spacious with ample storage, comfortable rooms and plenty of places to lounge. Throughout the week, I was constantly amazed by all of the meals Patty was serving; she made fresh bread and pastries from scratch. The monkey bread for breakfast and the jambalaya for dinner were two of my favorites. As far as sailing around the Exumas, Bryan navigated us to beautiful places to anchor and play with the numerous water toys Island Hoppin’ has to offer: paddle boards, e-foil and Botē lounge chairs to name a few. I had a blast and the week flew by. I cannot thank Bryan and Patty enough for making this trip so fun and memorable, I hope to see them next year!! -Nikki

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Island Hoppin' 55

View from above of blue ocean and a rocky shore