WHISKEY BUSINESS
2014 45ft Catamaran Sleeps 6 Guests In 3 Cabins, Paradise Vacation
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From $13,700/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 6
Length: 45ft
Cabins: 3
Built: 2014
Crew: 2
Builder: Lagoon
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Accommodations
6 Guests
3 Queen Beds
3 Wash Basins
3 Cabins
3 Showers
3 Electric Heads
Accommodations
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Amenities
WiFi internet access
Generator:Yes
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Water fun
11.5' 15hp Dinghy
2 Man Kayak
Tube
Fishing Gear
Stand Up Paddle
Crew
Tippee & Wade are no strangers to the water or to entertaining friends and family. And they are very excited to be on the Caribbean charter scene! There is nothing they are more passionate about than watching friends and family enjoying their Lagoon 450F and making memories.
Their motto is “Dream it. Then do it”. And that’s exactly what they are doing. Both have an entrepreneurial spirit and love the challenge of a new adventure. They both retired early from the corporate world after 30 years and immediately started an online business and began to execute on their dream of owning a catamaran and chartering in the Virgin Islands. Both love to...
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Cuisine
<h1><span style="color: #3db8b8; font-size: 24pt;"><strong>Breakfast</strong></span></h1> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Blueberry, pecan or banana pancakes with fresh whipped cream and sausage</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Avocado toast layered with a poached egg & tomato cilantro salsa</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>French toast casserole with fresh whipped cream, caramel drizzle, crispy bacon and fresh fruit</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Traditional or crab cake benedict with hollandaise sauce and southwest homestyle potatoes</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Crepes stuffed with sweet cream ricotta and raspberry drizzle, fresh fruit and crispy bacon</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Sunny morning “love” muffins stuffed with sweet cream cheese and fresh fruit</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Crustless quiche with ham, gruyere cheese, peppers & onions, fresh salsa and avocado drizzle</em></strong></span></p> <h1><span style="color: #3db8b8; font-size: 24pt;"><strong>Lunch</strong></span></h1> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Chicken, bacon, avocado wrap with ranch dressing, pasta salad with tomato, feta & pesto</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Greek salad with salami, ham & assorted cheeses with Greek feta dressing</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Ham & brie croissant with raspberry Jam & fresh spring mix & sweet potato fries</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Fresh fish tacos with pineapple salsa, jalapeno slaw topped with lime aioli sauce</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Blue or pimento cheese stuffed angus beef burger with bacon, tomato, onion and chipotle mayo with loaded potato salad</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Individual “made to order” pizza on Naan bread with choice of veggies, meats & cheeses, served with side salad</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Buffalo chicken sandwich on Kaiser roll with lettuce, tomato & ranch dressing, served with shoestring potato fries</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Grilled chicken Caesar salad served with fresh parmesan and garlic crostini</em></strong></span></p> <h1><span style="color: #3db8b8; font-size: 24pt;"><strong>Hor d’oeuvres</strong></span></h1> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Caramel apple & brie skewers with caramel drizzle</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Tomato crostini with whipped feta & fresh basil</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Stuffed mushrooms with crab, parmesan & ricotta</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Smoked salmon with capers, red onions & dill, served with garlic crostini</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Mediterranean 5- layer dip with hummus, aloette cheese, feta, cucumbers and tomatoes, served with pita chips</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Charcuterie board with cured meats, assorted cheeses, olives, almonds & apples</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Italian sausage & cream cheese stuffed baby peppers</em></strong></span></p> <h1><span style="color: #3db8b8; font-size: 24pt;"><strong>Dinner</strong></span></h1> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Honey bourbon salmon over creamy gouda grits with fresh tomato & bourbon sauce, served with garden salad with blush wine vinaigrette dressing</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Baked spaghetti with homemade Italian gravy made with meatballs, brats, roast beef & tomato sauce, served with Italian bread topped with garlic butter and parmesan cheese & spinach salad with fresh strawberries, goat cheese and toasted almonds, red wine vinaigrette</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Creamy Tuscan shrimp with tomatoes & spinach</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>served with mushroom risotto/veggie stack</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Balsamic roast pork tenderloin with crispy potato stacks & parmesan roasted brussels sprouts</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Filet of beef served with veggie pilaf Stacks</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Parmesan & pecan crusted grouper served with butternut squash risotto and haricot verts</em></strong></span></p> <p> </p> <h1><span style="color: #3db8b8; font-size: 24pt;"><strong>Dessert</strong></span></h1> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Chocolate Kahlua heath bar trifle</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Dutch apple pie with white chocolate butter</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Mini cheesecakes salted caramel sauce</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Dulce de leche stuffed chocolate Mexican cookies</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Chocolate molten lava cakes with dolce de leche ice cream and caramel drizzle</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Not Yo Momma’s Banana Pudding</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Chocolate caramel Carmelitas</em></strong></span></p>
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Rates
Reviews (61)
April 2024
Wade and Tippee were an amazing crew! We greatly enjoyed their friendliness and knowledge of the USVI and BVI. The boat was spacious, well organized, and extremely clean. The food and drinks were outstanding and exceeded our expectations! Every meal was meticulously prepared with the utmost attention to presentation, freshness, and taste! Our preference sheet was followed to the letter. Tippee and...
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January 2024
This is my 3rd time aboard the Whiskey Business but my first overnight charter. When my sister in law was contemplating a boat charter for her 40th, I recommended she check out Whiskey Business. Tippee and Wade are first class hosts, the food is incredible and the vessel itself is perfect for what she was looking for. Lucky for me she invited us to join her on this once in a lifetime trip! I could...
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February 2024
Tippe and Wade
Hey you guys, What an unbelievable ton of work you've done these past 5 days for us and don't think for one moment it's gone unnoticed or unappreciated. This boat feels like "love in motion".
My desire at this time of life is to keep the options open, and see what flows for ever and the moment, never mind the day/week. Accept all miracles and not one is bigger than another. All ar...
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January 2023
Our family had a spectacular week on Whiskey Business! Just the break we needed between Christmas and New Years. Chef Tippee and Capt Wade took care of us like family and Bo the pup was a loving and fun companion. The delicious and creative food, the crystal water, the hikes, the weather, the island cocktails made for a dream vacation.
It exceeded our expectations and we fell in love with livin...
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February 2024
Dear Tippe and Wade,
30 years ago a private sailing charter in the Caribbean topped my bucket list and has stayed at the top until this week - when you checked off that box. This trip has met and exceeded all my hopes and expectations with a bonus childhood connection and two new friends (plus a canine pal!) Wade, I appreciate your easy nature combined with your management of the very serious sid...
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December 2023
We probably do not know enough adjectives to describe the amazing week we spent with Tippee and Wade and Bo on Whiskey Business. They talk about having a dream vacation, well our dreams not only came true but we had new adventures and made lasting memories, and two new friends. Where do we start: OK let’s start with the crew, Captain Wade, Admiral/Chef Tippee, and boat dog Bo. Admiral/Chef Tippee ...
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