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WHISKEY BUSINESS

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2014 45ft Catamaran Sleeps 6 Guests In 3 Cabins, Paradise Vacation

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From $13,700/week

Special Terms

Guests: 6

Length: 45ft

Cabins: 3

Built: 2014

Crew: 2

Builder: Lagoon

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Accommodations

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Accommodations

Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Amenties

Water fun

11.5' 15hp Dinghy

2 Man Kayak

Tube

Fishing Gear

Stand Up Paddle

Crew

Tippee & Wade are no strangers to the water or to entertaining friends and family. And they are very excited to be on the Caribbean charter scene! There is nothing they are more passionate about than watching friends and family enjoying their Lagoon 450F and making memories.

Their motto is “Dream it. Then do it”. And that’s exactly what they are doing. Both have an entrepreneurial spirit and love the challenge of a new adventure. They both retired early from the corporate world after 30 years and immediately started an online business and began to execute on their dream of owning a catamaran and chartering in the Virgin Islands. Both love to...

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Crew

Cuisine

<h1><span style="color: #3db8b8; font-size: 24pt;"><strong>Breakfast</strong></span></h1> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Blueberry, pecan or banana pancakes with fresh whipped cream and sausage</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Avocado toast layered with a poached egg & tomato cilantro salsa</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>French toast casserole with fresh whipped cream, caramel drizzle, crispy bacon and fresh fruit</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Traditional or crab cake benedict with hollandaise sauce and southwest homestyle potatoes</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Crepes stuffed with sweet cream ricotta and raspberry drizzle, fresh fruit and crispy bacon</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Sunny morning “love” muffins stuffed with sweet cream cheese and fresh fruit</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Crustless quiche with ham, gruyere cheese, peppers & onions, fresh salsa and avocado drizzle</em></strong></span></p> <h1><span style="color: #3db8b8; font-size: 24pt;"><strong>Lunch</strong></span></h1> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Chicken, bacon, avocado wrap with ranch dressing, pasta salad with tomato, feta & pesto</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Greek salad with salami, ham & assorted cheeses with Greek feta dressing</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Ham & brie croissant with raspberry Jam & fresh spring mix & sweet potato fries</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Fresh fish tacos with pineapple salsa, jalapeno slaw topped with lime aioli sauce</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Blue or pimento cheese stuffed angus beef burger with bacon, tomato, onion and chipotle mayo with loaded potato salad</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Individual “made to order” pizza on Naan bread with choice of veggies, meats & cheeses, served with side salad</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Buffalo chicken sandwich on Kaiser roll with lettuce, tomato & ranch dressing, served with shoestring potato fries</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Grilled chicken Caesar salad served with fresh parmesan and garlic crostini</em></strong></span></p> <h1><span style="color: #3db8b8; font-size: 24pt;"><strong>Hor d’oeuvres</strong></span></h1> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Caramel apple & brie skewers with caramel drizzle</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Tomato crostini with whipped feta & fresh basil</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Stuffed mushrooms with crab, parmesan & ricotta</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Smoked salmon with capers, red onions & dill, served with garlic crostini</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Mediterranean 5- layer dip with hummus, aloette cheese, feta, cucumbers and tomatoes, served with pita chips</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Charcuterie board with cured meats, assorted cheeses, olives, almonds & apples</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Italian sausage & cream cheese stuffed baby peppers</em></strong></span></p> <h1><span style="color: #3db8b8; font-size: 24pt;"><strong>Dinner</strong></span></h1> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Honey bourbon salmon over creamy gouda grits with fresh tomato & bourbon sauce, served with garden salad with blush wine vinaigrette dressing</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Baked spaghetti with homemade Italian gravy made with meatballs, brats, roast beef & tomato sauce, served with Italian bread topped with garlic butter and parmesan cheese & spinach salad with fresh strawberries, goat cheese and toasted almonds, red wine vinaigrette</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Creamy Tuscan shrimp with tomatoes & spinach</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>served with mushroom risotto/veggie stack</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Balsamic roast pork tenderloin with crispy potato stacks & parmesan roasted brussels sprouts</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Filet of beef served with veggie pilaf Stacks</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Parmesan & pecan crusted grouper served with butternut squash risotto and haricot verts</em></strong></span></p> <p> </p> <h1><span style="color: #3db8b8; font-size: 24pt;"><strong>Dessert</strong></span></h1> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Chocolate Kahlua heath bar trifle</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Dutch apple pie with white chocolate butter</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Mini cheesecakes salted caramel sauce</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Dulce de leche stuffed chocolate Mexican cookies</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Chocolate molten lava cakes with dolce de leche ice cream and caramel drizzle</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Not Yo Momma’s Banana Pudding</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Chocolate caramel Carmelitas</em></strong></span></p>