WHISKEY BUSINESS

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2014 45ft Catamaran Sleeps 6 Guests In 3 Cabins, Paradise Vacation

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From $13,700/week

Special Terms

Guests: 6

Length: 45ft

Cabins: 3

Built: 2014

Crew: 2

Builder: Lagoon

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Accommodations

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

 

Water fun

11.5' 15hp Dinghy

2 Man Kayak

Tube

Fishing Gear

Stand Up Paddle

Crew

Tippee & Wade are no strangers to the water or to entertaining friends and family. And they are very excited to be on the Caribbean charter scene! There is nothing they are more passionate about than watching friends and family enjoying their Lagoon 450F and making memories.

Their motto is “Dream it. Then do it”. And that’s exactly what they are doing. Both have an entrepreneurial spirit and love the challenge of a new adventure. They both retired early from the corporate world after 30 years and immediately started an online business and began to execute on their dream of owning a catamaran and chartering in the Virgin Islands. Both love to...

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Cuisine

<h1><span style="color: #3db8b8; font-size: 24pt;"><strong>Breakfast</strong></span></h1> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Blueberry, pecan or banana pancakes with fresh whipped cream and sausage</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Avocado toast layered with a poached egg & tomato cilantro salsa</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>French toast casserole with fresh whipped cream, caramel drizzle, crispy bacon and fresh fruit</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Traditional or crab cake benedict with hollandaise sauce and southwest homestyle potatoes</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Crepes stuffed with sweet cream ricotta and raspberry drizzle, fresh fruit and crispy bacon</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Sunny morning “love” muffins stuffed with sweet cream cheese and fresh fruit</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Crustless quiche with ham, gruyere cheese, peppers & onions, fresh salsa and avocado drizzle</em></strong></span></p> <h1><span style="color: #3db8b8; font-size: 24pt;"><strong>Lunch</strong></span></h1> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Chicken, bacon, avocado wrap with ranch dressing, pasta salad with tomato, feta & pesto</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Greek salad with salami, ham & assorted cheeses with Greek feta dressing</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Ham & brie croissant with raspberry Jam & fresh spring mix & sweet potato fries</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Fresh fish tacos with pineapple salsa, jalapeno slaw topped with lime aioli sauce</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Blue or pimento cheese stuffed angus beef burger with bacon, tomato, onion and chipotle mayo with loaded potato salad</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Individual “made to order” pizza on Naan bread with choice of veggies, meats & cheeses, served with side salad</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Buffalo chicken sandwich on Kaiser roll with lettuce, tomato & ranch dressing, served with shoestring potato fries</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Grilled chicken Caesar salad served with fresh parmesan and garlic crostini</em></strong></span></p> <h1><span style="color: #3db8b8; font-size: 24pt;"><strong>Hor d’oeuvres</strong></span></h1> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Caramel apple & brie skewers with caramel drizzle</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Tomato crostini with whipped feta & fresh basil</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Stuffed mushrooms with crab, parmesan & ricotta</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Smoked salmon with capers, red onions & dill, served with garlic crostini</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Mediterranean 5- layer dip with hummus, aloette cheese, feta, cucumbers and tomatoes, served with pita chips</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Charcuterie board with cured meats, assorted cheeses, olives, almonds & apples</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Italian sausage & cream cheese stuffed baby peppers</em></strong></span></p> <h1><span style="color: #3db8b8; font-size: 24pt;"><strong>Dinner</strong></span></h1> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Honey bourbon salmon over creamy gouda grits with fresh tomato & bourbon sauce, served with garden salad with blush wine vinaigrette dressing</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Baked spaghetti with homemade Italian gravy made with meatballs, brats, roast beef & tomato sauce, served with Italian bread topped with garlic butter and parmesan cheese & spinach salad with fresh strawberries, goat cheese and toasted almonds, red wine vinaigrette</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Creamy Tuscan shrimp with tomatoes & spinach</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>served with mushroom risotto/veggie stack</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Balsamic roast pork tenderloin with crispy potato stacks & parmesan roasted brussels sprouts</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Filet of beef served with veggie pilaf Stacks</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Parmesan & pecan crusted grouper served with butternut squash risotto and haricot verts</em></strong></span></p> <p> </p> <h1><span style="color: #3db8b8; font-size: 24pt;"><strong>Dessert</strong></span></h1> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Chocolate Kahlua heath bar trifle</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Dutch apple pie with white chocolate butter</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Mini cheesecakes salted caramel sauce</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Dulce de leche stuffed chocolate Mexican cookies</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Chocolate molten lava cakes with dolce de leche ice cream and caramel drizzle</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Not Yo Momma’s Banana Pudding</em></strong></span></p> <p><span style="font-size: 12pt; color: #000000;"><strong><em>Chocolate caramel Carmelitas</em></strong></span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (38)

April 2022

Checked a bucket list item off with a trip to St Thomas and St John. Spent a couple days at a hotel on St Thomas then toured St John and it’s National Park with Raisin’Sail Island Charters on Whiskey Business. The girls took a introduction to scuba class and went on their first dive. We snorkeled with sea turtles, we hiked to see petroglyphs and old sugar mill ruins, we laughed and ate. We spent 4...

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February 2022

Where to begin… what started off as a wedding week on the WhiskeyBusiness ended with life long friendships! Wade & Tippee are truly the most genuine people you will ever meet. Their soul purpose is to see you have an incredible experience on the Whiskey Business, as they invite you into their home, they are serving you memories I’m sure you have never experienced before. Wade is an incredible Capt...

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March 2022

On our last day of a weeklong charter on Whiskey Business, I asked our 11-year-old son what was his favorite part of this vacation. He didn't even have to think about his answer. EVERYTHING. That was his answer. EVERYTHING. I realized then it was my answer, too. There was no way I could pinpoint the best part of the week living aboard one of the most beautiful boats in one of the most beautiful pl...

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February 2022

What an absolutely incredible journey it has been this past week. Tippee and Wade and their dog Bo were the best hosts on their catamaran…Whiskey Business! We’ve made new, life-long friends and look forward to getting together again with them in the near future! This mighty Duo invited us aboard with open arms. Wade is the super captain of his boat and Tippee was a five star chef, turning out thre...

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March 2022

This was a big bucket list trip for us an it was exceptional. Tippee and Wade and Bo are great hosts and the experience could not have been better. The food was gourmet, and they accommodated our tastes. The boat toys 6' paddle board, other paddle boards, big floatie, tent and chairs for the beach...we had everything we needed. Great experience with a floating taco bar and a boat concert!

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February 2022

We were so HONORED to have Whiskey Business host our wedding! Captain Wade and Tippee Ball are a complete 5 Star Service . We highly recommend them and their vessel for your next USVI excursion. We chartered for a week with friends and had a trip of a lifetime! And the accommodations and food are DIVINE!!

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