2017 63ft Catamaran Sleeps 8 Guests In 4 Cabins, Ultra Comfort, Luxury and Speed
From $27,000/week, all inclusive
Holiday weeks may differ, please enquire!
Ultra is a brand new Lagoon 62 built in 2017, combining performance and comfort. Ultra has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas. Ultra is well-equipped. It has fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, Ultra has snorkeling gear and underwater cameras! There is plenty to do above water as well, with Ultra's water skis, wake-boards and kayaks. There is not a single dull moment on Ultra....
3 Queen Beds
5 Electric Heads
Ultra can accommodate 8 guests in 4 cabins - 1 master and 2 queen cabins and one twin with upper/lower berths ideal for kids, all ensuite. The master cabin is well appointed with a sofa and large closets and drawers....
WiFi internet access
Ipod/device docking station
Air conditioning and fans
Cockpit and flybridge speakers
Night Air conditioning and fans
Salon TV with satellite tv
Yacht offers shampoos, conditioners and soaps for guests. There are also USB outlets to charge devices in each cabin.
14ft 60 Dinghy
Adult Water Skis
Stand Up Paddle
1 Man Kayak
Vince and Linda Stracener have a passion for being on the water and a commitment to excellence. The beauty of the ocean will be shared through their stories and lived through experience. Their attention to detail will ensure a spectacular vacation. Whether or not your desire is to kick up your heels, dive till you drop, or just relax at a secluded palm lined beach, Vince and Linda will make all your dreams come true.
Captain Vince holds a US Coast Guard 100-ton Masters license. Raised in California, he attended Long Beach State University where he won several Golden Glove awards for boxing. After moving to Arkansas, (where did the ocean go?...
<p><span style="text-decoration:underline">Breakfast</span></p><p><span style="font-style:italic">Eggs Benedict</span> - The season less classic topped with homemade hollandaise sauce and<br/>served with home fries.<br/><br/><span style="font-style:italic">Almond Stuffed French Toast</span> - Thick slices of cinnamon bread filled with almond cream<br/>cheese, topped with a blackberry syrup, and served with hot bacon.<br/><br/><span style="font-style:italic">Peach Blintz</span> - Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with<br/>fresh peach syrup.<br/><br/><span style="font-style:italic">Omelet's</span> - A three egg omelet made to order filled with whatever your little heart desires.<br/><br/><span style="text-decoration:underline">Lunch</span><br/><span style="font-style:italic">Santa Fe Turkey Croissant Sandwich</span> - A fresh baked croissant filled with<br/>seasoned turkey, avocado, sprouts, and melted Swiss cheese.</p><p><span style="font-style:italic">Blackened Chicken Caesar Salad</span> - A traditional Caesar topped with strips<br/>of blackened chicken breast and served with Parmesan rolls.<br/><br/><span style="font-style:italic">Cheeseburgers In Paradise</span> - Just like the song, served with homemade potato salad.<br/><br/><span style="font-style:italic">Stromboli</span> - An Italian favorite, filled with pepperoni, sauted onions, peppers,<br/>mushrooms and mozzarella cheese.<br/></p><p><span style="text-decoration:underline">Dinner</span></p><p><span style="font-style:italic">Stuffed Shrimp</span> - Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce.<br/>Served over vegetable splashed Linguini.<br/><br/><span style="font-style:italic">Filet Mignon</span> - Grilled to perfection. Filled with Gorgonzola, wrapped<br/>in bacon, and topped with a compound butter.<br/><br/><span style="font-style:italic">Grilled Rack of Lamb</span> - Topped with a roasted garlic and rosemary demi-glaze.<br/>Served with parsley potatoes and snow peas in a lemon butter sauce.<br/><br/><span style="font-style:italic">Swordfish</span> - Marinated in Italian dressing, grilled and topped<br/>with a tropical mango salsa. Served with Basmati rice.<br/><br/><span style="font-style:italic">Pork Tenderloin</span> - Oven baked and stuffed with figs, bacon, Provolone,<br/>and fresh basil. Topped with cinnamon pear compote.<br/><br/><span style="text-decoration:underline">Deserts</span></p><p>Chocolate Turtle Tart.</p><p>Orange Poppyseed Cake.</p><p>Ultimate Chocolate Cake.</p><p>Strawberry Souffle (yes, on a boat!).</p><p> Lemon Almond Tart.</p><p>Bananas Foster topped with Vanilla Ice Cream.</p>