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2015 62ft Catamaran Sleeps 8 Guests In 4 Cabins, Spacious and luxurious


From $24,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 62ft

Cabins: 4

Built: 2015

Crew: 2

Builder: Lagoon



8 Guests

4 Showers

4 Electric Heads

4 Cabins

4 Wash Basins





WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans


Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

Yes 50 Dinghy


Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis


1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis


2 Man Kayak

Fishing Gear

• Tender Highfield 14' with Honda 50HP
• 1 x Wake skate
• 1 x Hobie 2 person kayak
• 2 x SUP boards
• 2 x Seabob
• Jetsurfs
• Snorkeling gear
• Kneeboard
• Tube for towing kids/adult
• Wakeboard
• Lift electric Foil
• NailPryde Glide Foil
• Cabrinha Foil
• Kids skim board
• Fishing gear
• Kite (junior set and adult set) - for certifiied kitesurfers only*


Captain: Indi Rooken-Smith
Nationality: South African
Languages: English and Afrikaans
Hobbies include sailing, surfing, fishing, scuba and free diving, and kite surfing.

Having grown up in a coastal town in South Africa, Indi spent his days in and on the water. Aside from having been a sponsored competitive junior surfer and an avid spear fisherman, he has spent a lot of time on boats, fishing and sailing. Introducing guests to water sports and water toys are one of his favorite parts of the job.

He gets along well with people and enjoys showing his guests new and exciting experiences.

With over 10,000 nautical miles under his belt duri...




<p><span style="font-style:italic">Tiger Lily Sample Menu</span></p><p> </p><p><span style="font-weight:bold">BREAKFAST</span></p><p><br/>Savory<br/><span style="font-style:italic">Avo Toast - Toast topped with avocado, eggs of choice and crunchy bacon, garnished with</span><br/><span style="font-style:italic">a cherry tomato salsa</span><br/><span style="font-style:italic">Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice</span><br/><span style="font-style:italic">Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh herbs and cheddar cheese</span><br/><span style="font-style:italic">Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon</span><br/><span style="font-style:italic">Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado and poached eggs, drizzled with a creamy hollandaise sauce</span><br/><span style="font-style:italic">Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans and tomato salsa, served with breakfast sausage</span></p><p><br/>Sweet<br/><span style="font-style:italic">Banana Bread</span><br/><span style="font-style:italic">Chia Pudding</span><br/><span style="font-style:italic">Cinnamon Rolls</span><br/><span style="font-style:italic">French Toast</span><br/><span style="font-style:italic">Pancakes</span><br/><span style="font-style:italic">Smoothie Bowl</span><br/><span style="font-style:italic">Waffles</span></p><p><br/><span style="font-weight:bold">LUNCH</span></p><p><span style="font-style:italic">Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo</span><br/><span style="font-style:italic">Blackened Mahi Mahi - Served with a chorizo, plantain and black bean warm wild rice salad</span><br/><span style="font-style:italic">Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and paired with a spicy cilantro lime yoghurt dressing</span><br/><span style="font-style:italic">Shrimp Taco’s - laid in homemade flour tortillas, dressed with a tropical mango slaw and chipotle lime aioli and with Mexican street corn on the side</span><br/><span style="font-style:italic">Mediterranean pistachio beef patties - Middle eastern style beef patties, served with flatbread, dips and a leaf &amp; lentil salad</span><br/><span style="font-style:italic">Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries, paired with a homemade papaya seed vinaigrette</span><br/><span style="font-style:italic">Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a tropical twist</span></p><p><br/><span style="font-weight:bold">DINNER</span></p><p><br/>Starter<br/><span style="font-style:italic">Beetroot Citrus Salad</span><br/><span style="font-style:italic">Sweet Pea and Mint soup</span><br/><span style="font-style:italic">Indonesian Chicken Skewers</span><br/><span style="font-style:italic">Poached Pear Salad</span><br/><span style="font-style:italic">Roasted Butternut Squash</span><br/><span style="font-style:italic">Vietnamese Summer Rolls</span><br/><span style="font-style:italic">Watermelon, Feta &amp; Mint salad</span></p><p><br/>Main<br/><span style="font-style:italic">Fresh Fish &amp; White Bean Hummus - Grilled fresh fish with crispy skin, served over a homemade white bean hummus and a bed of pan fried asparagus and spring onion</span><br/><span style="font-style:italic">Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served with coconut infused basmati rice and a dollop of coconut yoghurt</span><br/><span style="font-style:italic">Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto</span><br/><span style="font-style:italic">Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas sauce, paired with a roasted cauliflower, chickpea and avo salad</span><br/><span style="font-style:italic">Pasta Night - Chef’s choice</span><br/><span style="font-style:italic">Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on the side, drizzled with a chimichurri sauce</span><br/><span style="font-style:italic">Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and topped with tiger prawns</span></p><p>Desert<br/><span style="font-style:italic">Creme Brûlée with Baileys</span><br/><span style="font-style:italic">Dulche de Leche Chocolate Cupcakes</span><br/><span style="font-style:italic">Individual Key Lime Pies</span><br/><span style="font-style:italic">Passion Fruit and White Chocolate Cheesecake</span><br/><span style="font-style:italic">Oreo Cheesecake</span><br/><span style="font-style:italic">Salted Caramel Rum Cake</span><br/><span style="font-style:italic">Tropical Pineapple, Mango and Coconut Fool</span></p>