<p><strong>A sampler from Roma's galley aboard THE ANNEX</strong></p> <div title="Page 1"><strong>BREAKFAST</strong></div> <div title="Page 1">Pancakes - with a topping of your choice- Fresh berries and white chocolate sauce; banana and toffee; cinnamon and fresh lemon juice or real maple syrup</div> <div title="Page 1"> <p>Waffles à la Mode - waffles with homemade ice cream and strawberries drizzled with syrup</p> <p>Sweet or Savoury French Toast - your choice of cinnamon and maple syrup or thyme infused mushroom, grilled with cheese</p> <p>Homemade Croissant- turkey, bacon or smoked salmon with cheese, on a bed of rocket and avocado</p> <p>Omelette- 2/3 eggs with balsamic caramelized onions, basil, and melted brie</p> <p>Classic Bacon and Eggs- eggs to the style of your choice with crispy bacon, grilled tomato and rosemary infused hash browns</p> <p>Eggs Benedict - poached egg on a bed of fresh spinach, grilled brown mushroom topped with a silky hollandaise sauce</p> <p><strong>LUNCH</strong></p> <div title="Page 2"><em>Lunches tend to be on the lighter side and are served with you favorite afternoon cocktails or refreshments</em> <div> <p>Chilled melon wrapped in prosciutto ham with ginger and fresh figs</p> <p>Tricolore Salad- Italian buffalo mozzarella with ripe vine tomatoes, avocado and basil-pine nut pesto</p> <p>French Onion and Gruyere Tart- with green herb salad and dijon mustard dressing</p> <p>Baked Goat Cheese Salad - baked goat cheese on a mixed bed of greens with walnuts and a light herb and lemon dressing</p> <p>Mango and Spicy Beef Salad Spaghetti with Clams, Chili, Garlic, and Lemon</p> <p>Smoked Chicken Ciabatta - with zesty paprika mayonnaise, avocado, rocket and wasabi</p> </div> </div> </div> <div><strong>STARTERS</strong></div> <div title="Page 3"><em>Light bites and beverages for your to enjoy as the sun sets over the water</em> <div> <p>Beef Carpaccio- thinly sliced topped with rocket and parmesan shavings drizzled with a light herb and mustard dressing</p> <p>Baked Camembert - half a French camembert round, stuffed with garlic and rosemary with a sweet cranberry sauce. served with melba toast</p> <p>Beef Satay - with coconut and chili coriander peanut sauce</p> <p>Grilled Asparagus- warm, fresh asparagus served with a smooth hollandaise sauce and parmesan shavings</p> <p>Oven-baked Creamy Garlic Mushrooms -topped with cheese. served with French bread</p> <p>Seared Scallops - with pea puree and shallot vinaigrette</p> <p>Wild Mushroom and Thyme Tart - with garlic blanched green beans and truffle oil</p> <p><strong>DINNER</strong></p> <div title="Page 4"><em>Dinner is served with your favorite cocktails or we are happy to pair the perfect bottle of wine with your meal</em> <div> <p>Cannelloni - oven baked spinach and ricotta stuffed cannelloni tubes covered in a garlic, tomato and basil sauce, topped with a classic béchamel and parmesan.</p> <p>Beef Fillet Medallions with Red Wine Reduction - served with dauphine potatoes and legumes</p> <p>Grilled Mackerel - with bay leaf and lemon sauce served with roasted red peppers and a bean, ricotta and mint salad</p> <p>Oven Baked Chicken Breast - stuffed with spinach and ricotta, wrapped in bacon, served on a bed of rice or potato mash</p> <p>Mixed Vegetable Pasta - your choice of pasta with mixed garlic and herb roasted vegetables, topped with warm sundried tomato chѐvre</p> <p>Rack of Lamb - served with roasted garlic tomatoes, sautéed white wine mushrooms and baby spinach</p> <p>Risotto Stuffed Tomatoes - juicy tomatoes stuffed. with creamy risotto topped with feta, crumbed and grilled. Served with a balsamic and thyme glaze</p> <p><strong>DESSERT</strong></p> </div> </div> </div> </div> <div title="Page 5">White Chocolate Cheesecake with Strawberry Coulis and Milk Chocolate Shavings <div> <p>Profiteroles with Chocolate Sauce </p> <p>Mini Pineapple Pavlova </p> <p>Champagne Fizz</p> <p>Toffee Banana with Cinnamon Ice cream </p> <p>Traditional Tiramisu</p> <p>Chilli Chocolate Mousse Trio</p> </div> </div>