Sol Mates

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2018 50ft Catamaran Sleeps 6 Guests In 3 Cabins, Modern and Bright

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From $19,000/week

Special Terms

Guests: 6

Length: 50ft

Cabins: 3

Built: 2018

Crew: 2

Builder: FOUNTAINE PAJOT

Nothing says luxury vacation like a new Fountaine Pajot Saba 50. Sole Mates is the perfect blend of style, class, comfort and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley. Sole Mates offers sleeping for 6 passengers in 3 Queen Cabins. All are ensuite with heads and separate showers. The Master Cabin is extremely spacious and luxurious!...

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Accommodations

6 Guests

4 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Port Aft Cabin is a Master Suite
All Cabins are En-Suite with Showers and Heads
A/C in every Cabin...

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Noodles
Floating Mat
Tube
Snorkel Gear
Beach Games
Tandem Kayak
2 SUP's

 

Water fun

12ft AB 25 Dinghy

1 Man Kayak

Fishing Gear

Tube

2 Man Kayak

Beach Games

Stand Up Paddle

Floating Mats

Crew

Captain: Alexander Lebegue / Chef/First Mate: Taylor Austin

Your skipper, Captain Xander, grew up near St. Louis before moving to Arizona to study finance at Arizona State. He spent his initial years out of college behind a desk working for a large wealth management firm. During a trip to Croatia he fell in love with sailing and quickly realized that office life wasn’t going to be in his future forever.

In 2016 Xander moved to Chicago, purchased an old sailboat, and spent summer evenings and weekends on the water, sailing around Lake Michigan. After a couple seasons he decided that the short Chicago summers and splitting time between the o...

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Cuisine

<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="color: #008080;"><strong>BREAKFAST</strong></span></p> <p style="text-align: center;">Assorted homemade pastries and bread, charcuterie, and local fresh fruit platter</p> <p style="text-align: center;">Avocado Toast</p> <p style="text-align: center;">with heirloom tomatoes, pickled red onion, bacon, poached egg, topped with feta (v, gf)</p> <p style="text-align: center;">Smoked Salmon Eggs Benedict</p> <p style="text-align: center;">served on sesame seed bagels with rosemary skillet potatoes (gf)</p> <p style="text-align: center;">Shakshuka</p> <p style="text-align: center;">with baked eggs, feta, and served with fresh rustic bread (v, gf)</p> <p style="text-align: center;">Croissant Breakfast Sandwiches</p> <p style="text-align: center;">scrambled eggs, melted cheese, bacon, sliced avocado, and fresh tomato relish (v)</p> <p style="text-align: center;">Crunchy French Toast</p> <p style="text-align: center;">cereal crusted homemade bread served with assorted berries and maple syrup</p> <p style="text-align: center;">Smoothie Bowls</p> <p style="text-align: center;">with local fresh fruit, nuts and seeds (v, gf)</p> <p style="text-align: center;">Chocolate Coconut Overnight Oats</p> <p style="text-align: center;">with chia seeds, nuts, and chocolate coconut milk, topped with coconut shavings and fresh berries (v)</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #008080;"><strong>LUNCH</strong></span></p> <p style="text-align: center;">Blackened Shrimp Mediterranean Grain Bowl</p> <p style="text-align: center;">lemon garlic shrimp, quinoa, roasted vegetables, and hummus served with Pita (v, gf)</p> <p style="text-align: center;">BBQ Pulled Pork Sliders</p> <p style="text-align: center;">homemade coleslaw, pickles, served with spicy dijon potato salad</p> <p style="text-align: center;">Salmon Poke Bowl</p> <p style="text-align: center;">brown rice, sliced avocado, mango, salsa, and Sriracha mayo drizzle (v, gf)</p> <p style="text-align: center;">Sesame Crusted Ahi Tuna Salad</p> <p style="text-align: center;">chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette (gf)</p> <p style="text-align: center;">Beer Braised Crispy Chicken Tacos</p> <p style="text-align: center;">spicy jalapeno lime slaw, and avocado crema served on crispy tortillas (gf)</p> <p style="text-align: center;">Spaghetti Carbonara</p> <p style="text-align: center;">with crispy pancetta, pecorino and egg yolk (gf)</p> <p style="text-align: center;">Chinese Chicken Salad</p> <p style="text-align: center;">with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)</p> <p style="text-align: center;"> </p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="color: #008080;"><strong>APPETIZERS & SNACKS</strong></span></p> </div> </div> <div class="layoutArea"> <div class="column"> <p>Bruschetta</p> <p>classic tomato and basil served on crunchy rustic bread (v)</p> <p>Taco Bites</p> <p>chorizo, refried beans, cheddar cheese, salsa and jalapeno in crispy tortilla cups (v, gf)</p> <p>Fresh Spring Rolls</p> <p>with creamy peanut dipping sauce (v,gf)</p> <p>Pineapple Salsa</p> <p>sweet and spicy homemade salsa served inside a pineapple with warm corn chips (v, gf)</p> <p>Jalapeno Popper Turnovers</p> <p>puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon</p> <p>Apple Brie Crostini</p> <p>topped with walnuts and honey drizzle</p> <p>Charcuterie Board</p> <p>selection of cured meats, cheeses, and local fresh fruit and nuts</p> <p> </p> <p><strong><span style="color: #008080;">DINNER</span></strong></p> <p>Eggplant Parmesan</p> <p>homemade marinara and melted mozzarella layered over crispy panko fried eggplant</p> <p>Creamy Risotto with Lemon Pepper Chicken</p> <p>roast chicken thigh served over garlic parmesan risotto with grilled broccolini and mushrooms (v, gf)</p> <p>Sous Vide Steak Frites</p> <p>topped with creamy Béarnaise sauce, and asparagus (gf)</p> <p>Roasted Vegetable Coconut Curry</p> <p>served with jasmine rice and homemade mango chutney (v, gf)</p> <p>Apple Rosemary Pork Tenderloin</p> <p>with apricot dijon glaze, served over butternut squash puree and roasted vegetables (gf)</p> <p>Linguine Alle Vongole</p> </div> </div> <div class="layoutArea"> <div class="column"> <p>dry white wine sauce with clams, parsley, and lemon zest (gf)</p> <p> </p> </div> </div> </div> </div> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea" style="text-align: center;"> <div class="column"> <p><strong><span style="color: #008080;">DESSERT</span></strong></p> </div> </div> <div class="layoutArea"> <div class="column"> <p style="text-align: center;">Blueberry No Bake Cheesecake</p> <p style="text-align: center;">with an Oreo cookie crust, topped with tart berry compote (v)</p> <p style="text-align: center;">Pastel de Nata</p> <p style="text-align: center;">Portuguese custard tart dusted with cinnamon</p> <p style="text-align: center;">Peach Cobbler</p> <p style="text-align: center;">served with vanilla ice cream</p> <p style="text-align: center;">Puff Pastry Apple Turnovers</p> <p style="text-align: center;">drizzled with vanilla glaze (v)</p> <p style="text-align: center;">Lemon Tart</p> <p style="text-align: center;">topped with a dollop of whipped cream and lemon zest (gf)</p> <p style="text-align: center;">Hazelnut Chocolate Mousse</p> <p style="text-align: center;">whipped topping, chocolate shavings, and fresh berries (v, gf))</p> <p style="text-align: center;">Fresh Fruit Salad<br />with honey lime dressing (v,gf)</p> <p style="text-align: center;"> </p> <p style="text-align: center;">v - vegan option available<br />gf - gluten free option available</p> </div> </div> </div> </div>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (13)

Xander and Tay exceeded our expectations

Amazing trip! Thank you so much for all your hard work. This has been such a stressful year with covid and quarantine. We definitely needed a break from all of it. You helped us accomplish all we wanted to do - beautiful hikes, great snorkeling, wonderful beaches. Taylor, the food was delicious!! Thanks to both of you for all your hard work! Christmas Eve dinner was the best! Thank you so much for...

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The food was Michelin 3 stars

When I think of peaches I think of Taylor. Her energy and smile alone made the week that much more fun. Her food was Michelin 3 stars. She was always on point with everything, from getting our tables set up to helping us with jet skis. Taylor is an Aussie but moving to the US and I can't wait to reunite with her in October.

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The food was amazing. Taste, quantity, quality was all taken well care of.

She made us feel at home. The food was amazing. Taste, quantity, quality was all taken well care off. She always had a smile on her face which made it even more special. Thank you Taylor!

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What an amazing week!

What an amazing week! Thank you so much for all of our amazing experiences. This was truly a bucketlist trip and would not have been as wonderful without both of you. I cant wait to follow along your adventures!

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The best capt and chef around

The best capt and chef around - thank you for an absolutely magical week! We loved seeing your beautiful home and adventuring around with you and one heck of a group. Feeling very grateful for a wonderful week and even more wonderful friends. We'll be back soon - even if its only to keep beating Xander in Catan.

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Not only were the meals always different, but always fresh, always creative and so well thought out..

I LOVE TAYLOR. That’s my girl!!!! Food was fire, so so good always. Not only were the meals always different, but always fresh, always creative and so well thought out. We had so many different options, everyone always had enough. We kept saying she couldn’t top one meal, and then she’d top it with the next one. If we ate a lot at breakfast, she was flexible about lunch time. She was very attentiv...

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