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Sol Mates


2018 50ft Catamaran Sleeps 6 Guests In 3 Cabins, Modern and Bright


From $19,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 50ft

Cabins: 3

Built: 2018

Crew: 2


Nothing says luxury vacation like a new Fountaine Pajot Saba 50. Sole Mates is the perfect blend of style, class, comfort and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley. Sole Mates offers sleeping for 6 passengers in 3 Queen Cabins. All are ensuite with heads and separate showers. The Master Cabin is extremely spacious and luxurious!...



6 Guests

4 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Port Aft Cabin is a Master Suite
All Cabins are En-Suite with Showers and Heads
A/C in every Cabin...




WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans


Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Floating Mat
Snorkel Gear
Beach Games
Tandem Kayak
2 SUP's


Water fun

12ft AB 25 Dinghy

1 Man Kayak

Fishing Gear


2 Man Kayak

Beach Games

Stand Up Paddle

Floating Mats


Captain: Alexander Lebegue / Chef/First Mate: Taylor Austin

Your skipper, Captain Xander, grew up near St. Louis before moving to Arizona to study finance at Arizona State. He spent his initial years out of college behind a desk working for a large wealth management firm. During a trip to Croatia he fell in love with sailing and quickly realized that office life wasn’t going to be in his future forever.

In 2016 Xander moved to Chicago, purchased an old sailboat, and spent summer evenings and weekends on the water, sailing around Lake Michigan. After a couple seasons he decided that the short Chicago summers and splitting time between the o...




<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="color: #008080;"><strong>BREAKFAST</strong></span></p> <p style="text-align: center;">Assorted homemade pastries and bread, charcuterie, and local fresh fruit platter</p> <p style="text-align: center;">Avocado Toast</p> <p style="text-align: center;">with heirloom tomatoes, pickled red onion, bacon, poached egg, topped with feta (v, gf)</p> <p style="text-align: center;">Smoked Salmon Eggs Benedict</p> <p style="text-align: center;">served on sesame seed bagels with rosemary skillet potatoes (gf)</p> <p style="text-align: center;">Shakshuka</p> <p style="text-align: center;">with baked eggs, feta, and served with fresh rustic bread (v, gf)</p> <p style="text-align: center;">Croissant Breakfast Sandwiches</p> <p style="text-align: center;">scrambled eggs, melted cheese, bacon, sliced avocado, and fresh tomato relish (v)</p> <p style="text-align: center;">Crunchy French Toast</p> <p style="text-align: center;">cereal crusted homemade bread served with assorted berries and maple syrup</p> <p style="text-align: center;">Smoothie Bowls</p> <p style="text-align: center;">with local fresh fruit, nuts and seeds (v, gf)</p> <p style="text-align: center;">Chocolate Coconut Overnight Oats</p> <p style="text-align: center;">with chia seeds, nuts, and chocolate coconut milk, topped with coconut shavings and fresh berries (v)</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #008080;"><strong>LUNCH</strong></span></p> <p style="text-align: center;">Blackened Shrimp Mediterranean Grain Bowl</p> <p style="text-align: center;">lemon garlic shrimp, quinoa, roasted vegetables, and hummus served with Pita (v, gf)</p> <p style="text-align: center;">BBQ Pulled Pork Sliders</p> <p style="text-align: center;">homemade coleslaw, pickles, served with spicy dijon potato salad</p> <p style="text-align: center;">Salmon Poke Bowl</p> <p style="text-align: center;">brown rice, sliced avocado, mango, salsa, and Sriracha mayo drizzle (v, gf)</p> <p style="text-align: center;">Sesame Crusted Ahi Tuna Salad</p> <p style="text-align: center;">chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette (gf)</p> <p style="text-align: center;">Beer Braised Crispy Chicken Tacos</p> <p style="text-align: center;">spicy jalapeno lime slaw, and avocado crema served on crispy tortillas (gf)</p> <p style="text-align: center;">Spaghetti Carbonara</p> <p style="text-align: center;">with crispy pancetta, pecorino and egg yolk (gf)</p> <p style="text-align: center;">Chinese Chicken Salad</p> <p style="text-align: center;">with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)</p> <p style="text-align: center;"> </p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="color: #008080;"><strong>APPETIZERS & SNACKS</strong></span></p> </div> </div> <div class="layoutArea"> <div class="column"> <p>Bruschetta</p> <p>classic tomato and basil served on crunchy rustic bread (v)</p> <p>Taco Bites</p> <p>chorizo, refried beans, cheddar cheese, salsa and jalapeno in crispy tortilla cups (v, gf)</p> <p>Fresh Spring Rolls</p> <p>with creamy peanut dipping sauce (v,gf)</p> <p>Pineapple Salsa</p> <p>sweet and spicy homemade salsa served inside a pineapple with warm corn chips (v, gf)</p> <p>Jalapeno Popper Turnovers</p> <p>puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon</p> <p>Apple Brie Crostini</p> <p>topped with walnuts and honey drizzle</p> <p>Charcuterie Board</p> <p>selection of cured meats, cheeses, and local fresh fruit and nuts</p> <p> </p> <p><strong><span style="color: #008080;">DINNER</span></strong></p> <p>Eggplant Parmesan</p> <p>homemade marinara and melted mozzarella layered over crispy panko fried eggplant</p> <p>Creamy Risotto with Lemon Pepper Chicken</p> <p>roast chicken thigh served over garlic parmesan risotto with grilled broccolini and mushrooms (v, gf)</p> <p>Sous Vide Steak Frites</p> <p>topped with creamy Béarnaise sauce, and asparagus (gf)</p> <p>Roasted Vegetable Coconut Curry</p> <p>served with jasmine rice and homemade mango chutney (v, gf)</p> <p>Apple Rosemary Pork Tenderloin</p> <p>with apricot dijon glaze, served over butternut squash puree and roasted vegetables (gf)</p> <p>Linguine Alle Vongole</p> </div> </div> <div class="layoutArea"> <div class="column"> <p>dry white wine sauce with clams, parsley, and lemon zest (gf)</p> <p> </p> </div> </div> </div> </div> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea" style="text-align: center;"> <div class="column"> <p><strong><span style="color: #008080;">DESSERT</span></strong></p> </div> </div> <div class="layoutArea"> <div class="column"> <p style="text-align: center;">Blueberry No Bake Cheesecake</p> <p style="text-align: center;">with an Oreo cookie crust, topped with tart berry compote (v)</p> <p style="text-align: center;">Pastel de Nata</p> <p style="text-align: center;">Portuguese custard tart dusted with cinnamon</p> <p style="text-align: center;">Peach Cobbler</p> <p style="text-align: center;">served with vanilla ice cream</p> <p style="text-align: center;">Puff Pastry Apple Turnovers</p> <p style="text-align: center;">drizzled with vanilla glaze (v)</p> <p style="text-align: center;">Lemon Tart</p> <p style="text-align: center;">topped with a dollop of whipped cream and lemon zest (gf)</p> <p style="text-align: center;">Hazelnut Chocolate Mousse</p> <p style="text-align: center;">whipped topping, chocolate shavings, and fresh berries (v, gf))</p> <p style="text-align: center;">Fresh Fruit Salad<br />with honey lime dressing (v,gf)</p> <p style="text-align: center;"> </p> <p style="text-align: center;">v - vegan option available<br />gf - gluten free option available</p> </div> </div> </div> </div>