RUMBA
2014 52ft Catamaran Sleeps 10 Guests In 5 Cabins, Luxury for a large group
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From $28,200/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 10
Length: 52ft
Cabins: 5
Built: 2014
Crew: 2
Builder: Lagoon
Rumba is a stunning Lagoon 520 offers four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat guests in comfort for lounging or dining with the exterior offering alfresco dining also for up all guests. Top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines make this charter yacht a spacious gem. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two...
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Accommodations
10 Guests
5 Queen Beds
5 Wash Basins
5 Cabins
6 Showers
5 Electric Heads
Five queen berths with en-suite heads (electric fresh water toilets, dry shower stalls)....
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Amenities
WiFi internet access
Generator:17.5Kw
Sun Awning
BBQ
Cockpit and flybridge speakers
Air conditioning and fans
Inverter Yes
Bimini Top
Salon TV with satellite tv
Swim Platforms
Night Air conditioning and fans
Water Maker: 40GPH
Deck showers
Ipod/device docking station
Onboard WiFi, limited. No streaming please
Water fun
13.8' 40 Dinghy
Tube
Snorkeling Gear
Adult Water Skis
Stand Up Paddle
Fishing Gear
Wakeboard
Floating Mats
Tube
Sub Wing
Wakeboard
Paddle Boards
Big Floating mat
Crew
Captain Ian Weinman
“You only live once, but if you do it right, once is enough” This quote by Mae West perfectly captures my view on life. Growing up in the bustling mountain town of Park City, Utah and being raised on the ski hills, I’ve always had a passion for adventure and outdoor activities. Some of my hobbies include hiking, skiing, mountain biking, rock climbing, snorkeling, river rafting, and playing guitar. My first time sailing was when I was eight years old in the BVI's aboard a 60-foot catamaran with my grandfather. Ever since, I’ve been in love with the ocean.
After high school, I moved to Seattle and entered into the yachtin...
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Cuisine
<div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;">Breakfast</p> <p style="text-align: center;">Avocado Toast: smashed avocado, poached eggs, shaved radish, crispy prosciutto Banana Coconut Pancakes, eggs your way, bacon & fruit</p> <p style="text-align: center;">Goat Cheese and Sundried Tomato Frittata served w/ toast, bacon & sausage, fruit</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Mahi Mahi Taco bar: blackened mahi, pico de gallo, shredded cabbage & cotija served w/ Spanish rice and refried beans</p> <p style="text-align: center;">Lemongrass Chicken Bahn Mi’s & side of fresh fruit, Sesame Ginger Slaw</p> <p style="text-align: center;">Boat Burger: homemade beef patties served with all the toppings and condiments, sides of potato salad and green salad</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Appetizers</p> <p style="text-align: center;">Baked Brie, cranberry orange chutney & crostini Caprese Salad Skewers<br /><br />Thai style Coconut Ceviche, rice paper crackers</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Sage and Prosciutto stuffed Pork Loin served with fondant sweet potatoes, herbed green beans</p> <p style="text-align: center;">Shrimp Scampi, Caesar Salad, Garlic Bread</p> <p style="text-align: center;"><br />Seared Salmon, cilantro lime rice, garlic broccolini & chimichurri</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Key Lime Pie</p> <p style="text-align: center;">Lime & vanilla whipped cream Brownie Sundaes</p> <p style="text-align: center;">Assortment of toppings Banana’s Foster</p> <p style="text-align: center;">Vanilla ice cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Ship's Bar </p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagro</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine </p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica </p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> </div> </div> </div>