RUMBA

2014 52ft Catamaran Sleeps 10 Guests In 5 Cabins, Luxury for a large group

(4) queen berths with ensuite heads (electric fresh water toilets, dry shower stalls) plus (1) cabin with upper lower twin bunks with ensuite head (electric fresh water toilet, wet shower)....

Accommodations

Four queen berths with ensuite heads (electric fresh water toilets, dry shower stalls) plus (1) cabin with upper lower twin bunks with ensuite head (electric fresh water toilet, wet shower)....

Amenities

Onboard WiFi, limited. No streaming please

Water fun

Vessel will be arriving in time for the BVI Yacht show and will have a larger dinghy that will be water sports suitable.

Tube
Sub Wing
Wakeboard
Paddle Boards
Big Floating mat

Crew

Captain John
A thirst for adventure and experiences encapsulate who Captain John is. Growing up in Michigan he developed a lifelong love of hockey and working on hot rods and classic cars with his dad. He’s earned a Master Mechanics degree; not to mention learning to surf, sail and dive while living in Florida. He’s currently working towards his private pilot’s license when he’s not busy sailing the high seas. Being in the water or on it has become his chief form of recreation and relaxation, and he loves to share these passions with his guests.

With over 75,000 nautical miles of experience in South America, the Gulf of Mexico, and the Carib...

Cuisine

<p><span style="font-weight:bold">Breakfast</span><br/>Broiled Brown Sugar and Black Pepper Grapefruit (Veg) (V) (GF)<br/>Gingerbread Scones (Veg)<br/>Chorizo, Bell Pepper, and Cheddar Frittata (GF)<br/>Swedish Crepes with Lingonberry Butter (Veg)<br/>Boston Cream Stuffed French Toast (Veg)<br/>Mixed Berry Muffins with Demerara Sugar Topping<br/>Eggs Benedict with Fresh Baked English Muffins</p><p><span style="font-weight:bold">Lunch</span><br/>Hawaiana Empanadas<br/>Grilled Cheeseburgers with Sea Salt and Parmesan Chips and Four Herb Potato Salad<br/>Authentic Chorizo Tacos with Mexican Street Corn (GF)<br/>Tempura Fried Avocado Bombs with Crab Salad and Sriracha Sauce<br/>Grilled Chicken and Spinach Salad with Bacon Honey Mustard Dressing (GF)<br/>Thai-inspired Veggie Stir Fry (GF) (V)<br/>Open Faced Reubens on Rye with Swiss and Hand-Cut French Fries</p><p><br/><span style="font-weight:bold">Dinner</span><br/>Coffee, Cocoa, &amp; Guajillo Pepper Pork Loin w/Brandy Cream Sauce (GF)<br/>Blackened Flank Steak with Colombian Coconut Rice and Roasted Red Peppers (GF)<br/>Spiny Lobster Tail Thermidor with Grilled Broccolini and Roasted Potatoes<br/>Sesame Seared Tuna with Udon Noodles (GF)<br/>General Tso&#x27;s Tofu with Jasmine Rice and Garlic Sauteed Broccoli (GF) (V)<br/>Five Herb Roasted Chicken and Steamed Mixed Vegetables in Compound Butter (GF)<br/>Teriyaki Pineapple Glazed Ribeye with Roasted Garlic (GF)</p><p><br/><span style="font-weight:bold">Desserts</span><br/>Chocolate Tart with Sea Salt Caramel Bark<br/>Bourbon Street Bread Pudding<br/>Bailey&#x27;s Irish Cream Chocolate Mint Bars<br/>Apple Pie<br/>Amaretto and Almond Cheesecake<br/>Strawberry shortcake with Fresh Whipped Cream<br/>Crème Brule (GF)</p><p><br/><span style="font-weight:bold">Snacks/Appetizers/Sides</span><br/>Charcuterie Boards<br/>Sautéed Shishito Peppers (Veg) (V) (GF)<br/>Tomato, Leek, and Brie Linguini (Veg)<br/>Garlic Knots (Veg)<br/>Deep Fried Shiitake Mushrooms (Veg)<br/>Fresh Bread (V)<br/>Stirato Bread (V)<br/>Roasted Red Pepper and Rosemary Peasant Bread (Veg) (V)<br/>Caribbean Coleslaw<br/>Hand-cut French Fries<br/>Fresh Parmesan and Sea Salt Chips<br/>Oven Roasted Garlic<br/>Colombian Coconut Rice<br/>Mexican Street Corn<br/>Dark Chocolate Chip Cookies<br/>Spinach and Artichoke Dip<br/>Scotch Eggs with Spicy Tarragon Mustard</p><p><br/><span style="font-weight:bold">Salads</span><br/>Beet, Pear, and Cranberry Salad with Shaved Asiago Cheese (Veg)<br/>Blood Orange, Walnut, and Manchengo Salad w/Champagne and Honey Vinaigrette (Veg)<br/>Cucumber, Udon, and Toasted Sesame Salad (Veg) (V)<br/>Melon and Israeli Couscous Salad (Veg) (V)<br/>Kalamata Olive, Feta, and Mint Salad (Veg)<br/>Black Bean, Avocado, and Goat Cheese Salad (Veg)<br/>Spinach Salad with Bacon Honey Mustard Dressing<br/>Four Herb Potato Salad (Veg)<br/>Grilled Chicken Caesar Salad with Fresh Croutons</p><p> </p><p><span style="font-style:italic">Items can be paired in different combinations based on guest tastes and available ingredients. </span><br/><span style="font-style:italic">(Veg)=vegetarian (V)=Vegan (GF)=Gluten Free</span></p><p> </p><p><span style="font-weight:bold">Ship&#x27;s Bar</span><br/><br/><span style="font-weight:bold">Beer</span></p><p>Presidente<br/>Carib<br/>Leatherback</p><p><span style="font-weight:bold">Wine &amp; Champagne</span><br/>Seven Deadly Sins<br/>Josh<br/>Chateau Ste Michelle<br/>Korbel<br/>La Marka Mionetto</p><p><span style="font-weight:bold">Rum</span><br/>Captain Morgan White<br/>Cruzan Dark<br/>Captain Morgan Spiced Rum<br/>Kraken</p><p><span style="font-weight:bold">Tequila</span><br/>Lunazul<br/> <span style="font-weight:bold">Vodka</span><br/>Tito&#x27;s<br/> <span style="font-weight:bold">Whiskey</span><br/>Jack Daniels<br/> <span style="font-weight:bold">Liqueurs</span><br/>Disaronno Amaretto<br/>Grand Marnier<br/>Chambord<br/> <br/><span style="font-weight:bold">Signature Drinks</span><br/>Poinsettias and Mimosas<br/>Honey Roasted Peanut Coladas<br/>Mojitos with boat-grown fresh mint<br/>Sangrias<br/>Bloody Mary&#x27;s</p>

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