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RUMBA

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2014 52ft Catamaran Sleeps 10 Guests In 5 Cabins, Luxury for a large group

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From $28,200/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 10

Length: 52ft

Cabins: 5

Built: 2014

Crew: 2

Builder: Lagoon

Rumba is a stunning Lagoon 520 offers four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat guests in comfort for lounging or dining with the exterior offering alfresco dining also for up all guests. Top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines make this charter yacht a spacious gem. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two...

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Accommodations

10 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

6 Showers

5 Electric Heads

Five queen berths with en-suite heads (electric fresh water toilets, dry shower stalls)....

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Accommodations

Amenities

WiFi internet access

Generator:17.5Kw

Sun Awning

BBQ

Cockpit and flybridge speakers

Air conditioning and fans

Inverter Yes

Bimini Top

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker: 40GPH

Deck showers

Ipod/device docking station

Onboard WiFi, limited. No streaming please

Amenties

Water fun

13.8' 40 Dinghy

Tube

Snorkeling Gear

Adult Water Skis

Stand Up Paddle

Fishing Gear

Wakeboard

Floating Mats

Tube
Sub Wing
Wakeboard
Paddle Boards
Big Floating mat

Crew

Captain Ian Weinman

“You only live once, but if you do it right, once is enough” This quote by Mae West perfectly captures my view on life. Growing up in the bustling mountain town of Park City, Utah and being raised on the ski hills, I’ve always had a passion for adventure and outdoor activities. Some of my hobbies include hiking, skiing, mountain biking, rock climbing, snorkeling, river rafting, and playing guitar. My first time sailing was when I was eight years old in the BVI's aboard a 60-foot catamaran with my grandfather. Ever since, I’ve been in love with the ocean.

After high school, I moved to Seattle and entered into the yachtin...

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Crew

Cuisine

<div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;">Breakfast</p> <p style="text-align: center;">Avocado Toast: smashed avocado, poached eggs, shaved radish, crispy prosciutto Banana Coconut Pancakes, eggs your way, bacon & fruit</p> <p style="text-align: center;">Goat Cheese and Sundried Tomato Frittata served w/ toast, bacon & sausage, fruit</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Mahi Mahi Taco bar: blackened mahi, pico de gallo, shredded cabbage & cotija served w/ Spanish rice and refried beans</p> <p style="text-align: center;">Lemongrass Chicken Bahn Mi’s & side of fresh fruit, Sesame Ginger Slaw</p> <p style="text-align: center;">Boat Burger: homemade beef patties served with all the toppings and condiments, sides of potato salad and green salad</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Appetizers</p> <p style="text-align: center;">Baked Brie, cranberry orange chutney & crostini Caprese Salad Skewers<br /><br />Thai style Coconut Ceviche, rice paper crackers</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Sage and Prosciutto stuffed Pork Loin served with fondant sweet potatoes, herbed green beans</p> <p style="text-align: center;">Shrimp Scampi, Caesar Salad, Garlic Bread</p> <p style="text-align: center;"><br />Seared Salmon, cilantro lime rice, garlic broccolini & chimichurri</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Key Lime Pie</p> <p style="text-align: center;">Lime & vanilla whipped cream Brownie Sundaes</p> <p style="text-align: center;">Assortment of toppings Banana’s Foster</p> <p style="text-align: center;">Vanilla ice cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Ship's Bar </p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagro</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine </p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica </p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> </div> </div> </div>

Cuisine

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Rates

Rates

Reviews (18)

July 2023

TC - amazing nicknames, excellent taste in smooth music, terrible terrible Dad jokes, splendid accent, good stories and history lessons, unstoppable bartending skills. Thank you for a delightful and memorable week. You, sir, know your onions. We all had a blast.

Zoe - Your cooking was outstanding and utterly scrumptious. Thank you for your hard and often quite hot work keeping us all so well fe...

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February 2023

Went on a great trip with 3 other business couples. Did the circuit of beautiful bays. Did a hike to a waterfall and were greeted by double rainbows.

Enjoyed the really good meals and snacks created by chef and 1st mate Zoe. Captain Ian handled the boat like a pro, made everyone feel welcome and provided laughs and entertainment.

We give it 5 *****'s

All the best,
Brenda & Jeff Hicks

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July 2023

Zoe was a superior Chef. Each meal was delicious. They were presented beautifully. And it didn't look like she was breaking a sweat. The worst planning decision on our part was eating ashore twice, and missing Zoe-meals!

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January 2022

My family and I stayed on Rumba for New Year’s week this year and had a fabulous time! Ian & Zoe were beyond amazing in making sure we got to see and do all of the things we wanted to while sailing through the USVI’s and BVI’s during this popular time of year. We saw so much and visited so many islands in just one week thanks to them! Additionally, they even helped plan a double engagement for my ...

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March 2023

We had two families spend 7 nights on board Rumba with Chef Zoe and Captain Paul sailing around the US and British Virgin islands. It was our first time chartering a sailboat and we did not know exactly what to expect. We had hopes of a relaxing vacation, with snorkeling, beaches, sailing, time to take photos, make memories, and we were not disappointed.

The chef was fantastic with the kids, a...

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December 2022

First let me start with; if you have never sailed on a Catamaran “THIS IS A MUST DO!” on the “RUMBA”
I was informed the Rumba has a new crew Ian “The Captain” and Zoe “The Chef”. I would have to say this new crew is amazing. I can’t say enough about Zoe’s cooking. I usually never eat fish but this trip I was open to trying new things. We had Snapper, Mahi-mahi, Lobster, Steak, and Grilled Hamburg...

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