2014 52ft Catamaran Sleeps 10 Guests In 5 Cabins, Luxury for a large group
(4) queen berths with ensuite heads (electric fresh water toilets, dry shower stalls) plus (1) cabin with upper lower twin bunks with ensuite head (electric fresh water toilet, wet shower)....
4 Queen Beds
5 Wash Basins
5 Electric Heads
Four queen berths with ensuite heads (electric fresh water toilets, dry shower stalls) plus (1) cabin with upper lower twin bunks with ensuite head (electric fresh water toilet, wet shower)....
WiFi internet access
Cockpit and flybridge speakers
Air conditioning and fans
Salon TV with satellite tv
Night Air conditioning and fans
Water Maker: 40GPH
Ipod/device docking station
Onboard WiFi, limited. No streaming please
13.8' 40 Dinghy
Adult Water Skis
Stand Up Paddle
Vessel will be arriving in time for the BVI Yacht show and will have a larger dinghy that will be water sports suitable.
Big Floating mat
A thirst for adventure and experiences encapsulate who Captain John is. Growing up in Michigan he developed a lifelong love of hockey and working on hot rods and classic cars with his dad. He’s earned a Master Mechanics degree; not to mention learning to surf, sail and dive while living in Florida. He’s currently working towards his private pilot’s license when he’s not busy sailing the high seas. Being in the water or on it has become his chief form of recreation and relaxation, and he loves to share these passions with his guests.
With over 75,000 nautical miles of experience in South America, the Gulf of Mexico, and the Carib...
<p><span style="font-weight:bold">Breakfast</span><br/>Broiled Brown Sugar and Black Pepper Grapefruit (Veg) (V) (GF)<br/>Gingerbread Scones (Veg)<br/>Chorizo, Bell Pepper, and Cheddar Frittata (GF)<br/>Swedish Crepes with Lingonberry Butter (Veg)<br/>Boston Cream Stuffed French Toast (Veg)<br/>Mixed Berry Muffins with Demerara Sugar Topping<br/>Eggs Benedict with Fresh Baked English Muffins</p><p><span style="font-weight:bold">Lunch</span><br/>Hawaiana Empanadas<br/>Grilled Cheeseburgers with Sea Salt and Parmesan Chips and Four Herb Potato Salad<br/>Authentic Chorizo Tacos with Mexican Street Corn (GF)<br/>Tempura Fried Avocado Bombs with Crab Salad and Sriracha Sauce<br/>Grilled Chicken and Spinach Salad with Bacon Honey Mustard Dressing (GF)<br/>Thai-inspired Veggie Stir Fry (GF) (V)<br/>Open Faced Reubens on Rye with Swiss and Hand-Cut French Fries</p><p><br/><span style="font-weight:bold">Dinner</span><br/>Coffee, Cocoa, & Guajillo Pepper Pork Loin w/Brandy Cream Sauce (GF)<br/>Blackened Flank Steak with Colombian Coconut Rice and Roasted Red Peppers (GF)<br/>Spiny Lobster Tail Thermidor with Grilled Broccolini and Roasted Potatoes<br/>Sesame Seared Tuna with Udon Noodles (GF)<br/>General Tso's Tofu with Jasmine Rice and Garlic Sauteed Broccoli (GF) (V)<br/>Five Herb Roasted Chicken and Steamed Mixed Vegetables in Compound Butter (GF)<br/>Teriyaki Pineapple Glazed Ribeye with Roasted Garlic (GF)</p><p><br/><span style="font-weight:bold">Desserts</span><br/>Chocolate Tart with Sea Salt Caramel Bark<br/>Bourbon Street Bread Pudding<br/>Bailey's Irish Cream Chocolate Mint Bars<br/>Apple Pie<br/>Amaretto and Almond Cheesecake<br/>Strawberry shortcake with Fresh Whipped Cream<br/>Crème Brule (GF)</p><p><br/><span style="font-weight:bold">Snacks/Appetizers/Sides</span><br/>Charcuterie Boards<br/>Sautéed Shishito Peppers (Veg) (V) (GF)<br/>Tomato, Leek, and Brie Linguini (Veg)<br/>Garlic Knots (Veg)<br/>Deep Fried Shiitake Mushrooms (Veg)<br/>Fresh Bread (V)<br/>Stirato Bread (V)<br/>Roasted Red Pepper and Rosemary Peasant Bread (Veg) (V)<br/>Caribbean Coleslaw<br/>Hand-cut French Fries<br/>Fresh Parmesan and Sea Salt Chips<br/>Oven Roasted Garlic<br/>Colombian Coconut Rice<br/>Mexican Street Corn<br/>Dark Chocolate Chip Cookies<br/>Spinach and Artichoke Dip<br/>Scotch Eggs with Spicy Tarragon Mustard</p><p><br/><span style="font-weight:bold">Salads</span><br/>Beet, Pear, and Cranberry Salad with Shaved Asiago Cheese (Veg)<br/>Blood Orange, Walnut, and Manchengo Salad w/Champagne and Honey Vinaigrette (Veg)<br/>Cucumber, Udon, and Toasted Sesame Salad (Veg) (V)<br/>Melon and Israeli Couscous Salad (Veg) (V)<br/>Kalamata Olive, Feta, and Mint Salad (Veg)<br/>Black Bean, Avocado, and Goat Cheese Salad (Veg)<br/>Spinach Salad with Bacon Honey Mustard Dressing<br/>Four Herb Potato Salad (Veg)<br/>Grilled Chicken Caesar Salad with Fresh Croutons</p><p> </p><p><span style="font-style:italic">Items can be paired in different combinations based on guest tastes and available ingredients. </span><br/><span style="font-style:italic">(Veg)=vegetarian (V)=Vegan (GF)=Gluten Free</span></p><p> </p><p><span style="font-weight:bold">Ship's Bar</span><br/><br/><span style="font-weight:bold">Beer</span></p><p>Presidente<br/>Carib<br/>Leatherback</p><p><span style="font-weight:bold">Wine & Champagne</span><br/>Seven Deadly Sins<br/>Josh<br/>Chateau Ste Michelle<br/>Korbel<br/>La Marka Mionetto</p><p><span style="font-weight:bold">Rum</span><br/>Captain Morgan White<br/>Cruzan Dark<br/>Captain Morgan Spiced Rum<br/>Kraken</p><p><span style="font-weight:bold">Tequila</span><br/>Lunazul<br/> <span style="font-weight:bold">Vodka</span><br/>Tito's<br/> <span style="font-weight:bold">Whiskey</span><br/>Jack Daniels<br/> <span style="font-weight:bold">Liqueurs</span><br/>Disaronno Amaretto<br/>Grand Marnier<br/>Chambord<br/> <br/><span style="font-weight:bold">Signature Drinks</span><br/>Poinsettias and Mimosas<br/>Honey Roasted Peanut Coladas<br/>Mojitos with boat-grown fresh mint<br/>Sangrias<br/>Bloody Mary's</p>
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
Dear John & Jess,
Thank you for this wonderful time! We all are so fortunate to have been able to be in such a beautiful place to enjoy our family and time off from this crazy life back home. The new places and adventures you showed us are now a new story on our long life of Caribbean trips we have been on. We wish you both a great year ahead and who knows, we may cross paths again!
Arthur & M...
Blew away expectations. Captain John & Jody were awesome. Food was fantastic. Best vacation ever!
What an absolutely AMAZING trip!!! Thank you so so much Captain John & Chef Jessica! From snorkeling and diving with turtles, sharks, stingrays, the most beautiful corals & fans, to paddle boarding, wake boarding, seeing donkeys at the beach, the most delicious food & drinks, floating taco bar, unbelievable sunsets.....I could go on and on...and these photos don't do justice to the stunning US...
Hi Elise, I just wanted to tell you how much we appreciated all you did for us on the boat. The meals were absolutely delicious! We’ve been inspired by you to cook more for our boys. My husband just went to the grocery store a few minutes ago and doing a version of your chicken. You worked tirelessly each day and it didn’t go unnoticed. I hope you’ve gotten some rest today. Thank you again for e...
Thank you Captain Bubbles for this out of world experience. From the first joke on the first day, to the one's about Sean... You have made this trip so much more meaningful and beautiful! You have made us realize not only how much fun we can have together as a group, but also showed us how beautiful the small interactions we have are. You went so far beyond anything you had to do and made a pers...
We recently spent 8 days aboard a catamaran in the BVI's with Elise as our chef. Her food was wonderful and a big part of our successful vacation. We were all so happy to come back from our morning snorkel to find breakfast ready, or a beautiful fruit and cheese plate (and chilled wine!) after our afternoon adventures. I especially enjoyed her salmon, pineapple "stuffing", and pineapple/oreo b...
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