RUMAWAY

2018 53ft Catamaran Sleeps 8 Guests In 4 Cabins, Let's Rum Away!

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Accommodations

Accommodations include:
Two queen and two double berth cabins each with an en-suite head including dry shower stalls in three cabins (one has wet head), electric head and vanity. Cabin is fully air-conditioned plus has a fan. Cabin has own stereo system, TV with Apple TV's hooked up to a server with 300+ movies.

Main salon has stereo plus TV and is fully air-conditioned.

Aft deck cockpit with BBQ area plus very large bow for lounging,...

Amenities

2 x ice makers
2 x refrigerators
2 x freezer
*Sailing instruction is informal

Water fun

10' x 10' inflatable dock
Dinghy platform doubles as swim platform that can be lowered into the water
Towable underwater subwing
(2) floating Fatboy bean bags
(2) deck bean bag chairs
1 oversized 4 person SUP
3 single SUP's

Crew

Captain Travis has been known to say he likes Fast Cars and Slow Boats… Born in Georgia, but raised in Texas, Travis spent the early part of his career working on race car teams (and racing whenever he got a chance). He has worked on everything from Vintage Can Am cars, Formula Fords, Toyota Atlantic, F2000, World Challenge, and Nascar Super Trucks. Life in the fast lane certainly was a good time, but there was something about the calmness, and challenges, of sailing that caught his attention. He eventually hung up the tools and helmet, and bought himself a Hobie Cat and learned to sail. He also started and grew a family business with hi...

Cuisine

<p style="text-align: center;">Breakfast:  Green Chile Chickichanga with mixed greens</p> <p style="text-align: center;">Lunch: Shrimp Tacos with Mexican street corn and black beans</p> <p style="text-align: center;">Hors d’oeuvre: Homemade Salsa and Guacamole with Quesadillas</p> <p style="text-align: center;">Dinner:  Steak and Shrimp Fajitas with Spanish rice and refried beans</p> <p style="text-align: center;">Dessert:  Chocolate Kahlua Cheesecake</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast:  Crepes with Nutella / Bananas Foster crepes with Fresh Local Fruit</p> <p style="text-align: center;">Lunch: Chicken Pesto Pasta Salad</p> <p style="text-align: center;">Hors d’oeuvre: Mini Brie en Croute with Blackberry Jam</p> <p style="text-align: center;">Dinner: Beef Tenderloin with Potatoes at Gratin and</p> <p style="text-align: center;">Dessert:  Apple Rose Puffs with Rum Sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast:  Omelet Bar with Hash browns and Bacon with Toast</p> <p style="text-align: center;">Lunch: Chicken Pesto Pasta Salad</p> <p style="text-align: center;">Hors d’oeuvre: Ahi Nachos</p> <p style="text-align: center;">Dinner: Grilled Lobster with Caribbean Rice and Grilled Vegetables</p> <p style="text-align: center;">Dessert: RumAway Bread Pudding</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast:  Banana Pancakes with Sausage and Fresh Fruits</p> <p style="text-align: center;">Lunch: BBQ Pork Sliders with New Potato Salad and Fruit Salad</p> <p style="text-align: center;">Hors d’oeuvre: Stuffed Mushrooms with Sausage and sage</p> <p style="text-align: center;">Dinner:  Grilled Ginger Tuna Steaks with Mashed Sweet Potatoes and Grilled Asparagus</p> <p style="text-align: center;">Dessert:  Strawberry Pound Cake with Fresh Whipped Cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast:  Ham and Pepper Frittata with Yogurt Parfait</p> <p style="text-align: center;">Lunch:  Grilled Brie and Peach Panini with Spinach Salad</p> <p style="text-align: center;">Hors d’oeuvre: Stuffed Artichokes</p> <p style="text-align: center;">Dinner:  Caprese Chicken over Angel hair Pasta with Mozzarella Salad</p> <p style="text-align: center;">Dessert:  Tiramisu</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast:  Eggs Benedict with Roasted Potatoes and Fresh Fruit</p> <p style="text-align: center;">Lunch:  Lamb Gyros with Orzo Salad</p> <p style="text-align: center;">Hors d’oeuvre: Hummus with Pita, Olives, and Feta Spread</p> <p style="text-align: center;">Dinner:  Chicken Souvlaki with Grilled Potatoes and Squash</p> <p style="text-align: center;">Dessert: Watermelon in Honey Syrup with Cinnamon Yogurt</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast:  RumAway French Toast with Fresh Fruit and Bacon</p> <p style="text-align: center;">Lunch:  Grilled Cheeseburgers with Potato Casserole</p> <p style="text-align: center;">Hors d’oeuvre:  Charcuterie and Cheese Board</p> <p style="text-align: center;">Dinner:  Jerk Pork Tenderloin with Coconut Ginger Rice and Glazed Carrots</p> <p style="text-align: center;">Dessert:  Creme Brûlée</p> <p> </p>

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