RUMAWAY
2018 53ft Catamaran Sleeps 8 Guests In 4 Cabins, Let's Rum Away!
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From $14,200/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 53ft
Cabins: 4
Built: 2018
Crew: 0
Builder: Royal Cape
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Accommodations
8 Guests
2 Queen Beds
5 Wash Basins
4 Cabins
5 Showers
5 Electric Heads
Accommodations include:
Two queen and two double berth cabins each with an en-suite head including dry shower stalls in three cabins (one has wet head), electric head and vanity. Cabin is fully air-conditioned plus has a fan. Cabin has own stereo system, TV with Apple TV's hooked up to a server with 300+ movies.
Main salon has stereo plus TV and is fully air-conditioned.
Aft deck cockpit with BBQ area plus very large bow for lounging,...
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Amenities
WiFi internet access
Generator:11Kw
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter YES
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker: 40GPH
Deck showers
Salon TV with satellite tv
Swim Platforms
2 x ice makers
2 x refrigerators
2 x freezer
*Sailing instruction is informal
Water fun
12' RIB center console 40HP Dinghy
Stand Up Paddle
Snorkeling Gear
Underwater Camera
Kneeboard
2 Man Kayak
Fishing Gear
Tube
Floating Mats
Beach Games
10' x 10' inflatable dock
Dinghy platform doubles as swim platform that can be lowered into the water
Towable underwater subwing
(2) floating Fatboy bean bags
(2) deck bean bag chairs
1 oversized 4 person SUP
3 single SUP's
Crew
Captain Travis has been known to say he likes Fast Cars and Slow Boats… Born in Georgia, but raised in Texas, Travis spent the early part of his career working on race car teams (and racing whenever he got a chance). He has worked on everything from Vintage Can Am cars, Formula Fords, Toyota Atlantic, F2000, World Challenge, and Nascar Super Trucks. Life in the fast lane certainly was a good time, but there was something about the calmness, and challenges, of sailing that caught his attention. He eventually hung up the tools and helmet, and bought himself a Hobie Cat and learned to sail. He also started and grew a family business with hi...
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Cuisine
<p style="text-align: center;">Breakfast: Green Chile Chickichanga with mixed greens</p> <p style="text-align: center;">Lunch: Shrimp Tacos with Mexican street corn and black beans</p> <p style="text-align: center;">Hors d’oeuvre: Homemade Salsa and Guacamole with Quesadillas</p> <p style="text-align: center;">Dinner: Steak and Shrimp Fajitas with Spanish rice and refried beans</p> <p style="text-align: center;">Dessert: Chocolate Kahlua Cheesecake</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast: Crepes with Nutella / Bananas Foster crepes with Fresh Local Fruit</p> <p style="text-align: center;">Lunch: Chicken Pesto Pasta Salad</p> <p style="text-align: center;">Hors d’oeuvre: Mini Brie en Croute with Blackberry Jam</p> <p style="text-align: center;">Dinner: Beef Tenderloin with Potatoes at Gratin and</p> <p style="text-align: center;">Dessert: Apple Rose Puffs with Rum Sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast: Omelet Bar with Hash browns and Bacon with Toast</p> <p style="text-align: center;">Lunch: Chicken Pesto Pasta Salad</p> <p style="text-align: center;">Hors d’oeuvre: Ahi Nachos</p> <p style="text-align: center;">Dinner: Grilled Lobster with Caribbean Rice and Grilled Vegetables</p> <p style="text-align: center;">Dessert: RumAway Bread Pudding</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast: Banana Pancakes with Sausage and Fresh Fruits</p> <p style="text-align: center;">Lunch: BBQ Pork Sliders with New Potato Salad and Fruit Salad</p> <p style="text-align: center;">Hors d’oeuvre: Stuffed Mushrooms with Sausage and sage</p> <p style="text-align: center;">Dinner: Grilled Ginger Tuna Steaks with Mashed Sweet Potatoes and Grilled Asparagus</p> <p style="text-align: center;">Dessert: Strawberry Pound Cake with Fresh Whipped Cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast: Ham and Pepper Frittata with Yogurt Parfait</p> <p style="text-align: center;">Lunch: Grilled Brie and Peach Panini with Spinach Salad</p> <p style="text-align: center;">Hors d’oeuvre: Stuffed Artichokes</p> <p style="text-align: center;">Dinner: Caprese Chicken over Angel hair Pasta with Mozzarella Salad</p> <p style="text-align: center;">Dessert: Tiramisu</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast: Eggs Benedict with Roasted Potatoes and Fresh Fruit</p> <p style="text-align: center;">Lunch: Lamb Gyros with Orzo Salad</p> <p style="text-align: center;">Hors d’oeuvre: Hummus with Pita, Olives, and Feta Spread</p> <p style="text-align: center;">Dinner: Chicken Souvlaki with Grilled Potatoes and Squash</p> <p style="text-align: center;">Dessert: Watermelon in Honey Syrup with Cinnamon Yogurt</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast: RumAway French Toast with Fresh Fruit and Bacon</p> <p style="text-align: center;">Lunch: Grilled Cheeseburgers with Potato Casserole</p> <p style="text-align: center;">Hors d’oeuvre: Charcuterie and Cheese Board</p> <p style="text-align: center;">Dinner: Jerk Pork Tenderloin with Coconut Ginger Rice and Glazed Carrots</p> <p style="text-align: center;">Dessert: Creme Brûlée</p> <p> </p>
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Rates
Reviews (45)
Late October, 2023 guests aboard catamaran RumAway said:
October 2023
Travis and Tara
Wonderful trip!!! Despite the threat of 2 tropical storms (neither of which touched us) you were very flexible and allowed us to go to all of the amazing spots we wanted to visit. Your suggestions on places to go was spot on. Really liked the land tour of Virgin Gordan (particularly the Copper Mine and Savannah Beach). All the meals were amazing! I think I put o...
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Guests aboard RumAway in May, 2023, wrote:
Our family vacation to the BVI was exhilarating and relaxing at the same time. While out at sea, the sail, the scenery, and yacht made the trip refreshing and chill. The land tours and snorkeling was amazing. The Baths and Copper mine tour were extremely unique and each snorkel spot held different underwater creatures and colorful coral. Our charter, Rum Away, had the perfect layout to accommodate...
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June of 2023 guests opined
June 2023
Travis and Tara,
What else can we say but Thank you, Thank you, Thank you!!! This week was absolutely fantastic. This truly was a trip of a lifetime as you promised. The hospitality and food was amazing. Both of you felt like you were part of the family. We also have to thank you for taking care of the “Mash Unit”. We promise to keep Julie in a rubber ball NEXT TIME (LOL). We ar...
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Guests chartering in April, 2023 on RumAway penned:
April 2023
Tara and Travis
We will all be dreaming of your ahi nachos! What an amazing week we had! We knew it was going to be a great week when we got the best mooring ball at Kelly’s Cove. We were all blown away by our day adventure on Virgin Gorda. We saw 23 shades of blue water and each beach just kept getting better. No guest should miss a night of sand dancing and lobster dinners at t...
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May, '23, RumAway charterers said:
May 2023
Captain Travis and Tara
How do we begin to THANK YOU for such an amazing week? Each island, each bay, each dock was stunning.
Every meal was fabulous and we will miss Tara’s cooking and Travis’ grilling.
We leave with such great memories and can’t wait to make more next year!
Love The Morgan’s
Bobby, Rebekah, and Grace
Preston (Skippy Red Chin) and Sadie
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March, 2023, charterers aboard RumAway said:
March 2023
Dear Tara and Travis,
Y’all were amazing hosts and bunk buddies! We made memories of a life time. We are certainly looking forward to having a trip on the RumAway. Frida has become a mermaid of the sea, who can call her mermaid friends with the conch. And thank you for letting us try the amazing creation of rumcake, and all the other delicious meals Tara had made.
Best of luck on...
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