RUMAWAY

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2018 53ft Catamaran Sleeps 8 Guests In 4 Cabins, Let's Rum Away!

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From $14,200/week

Special Terms

Guests: 8

Length: 53ft

Cabins: 4

Built: 2018

Crew: 0

Builder: Royal Cape

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Accommodations

8 Guests

2 Queen Beds

5 Wash Basins

4 Cabins

5 Showers

5 Electric Heads

Accommodations include:
Two queen and two double berth cabins each with an en-suite head including dry shower stalls in three cabins (one has wet head), electric head and vanity. Cabin is fully air-conditioned plus has a fan. Cabin has own stereo system, TV with Apple TV's hooked up to a server with 300+ movies.

Main salon has stereo plus TV and is fully air-conditioned.

Aft deck cockpit with BBQ area plus very large bow for lounging,...

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Amenities

WiFi internet access

Generator:11Kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter YES

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 40GPH

Deck showers

Salon TV with satellite tv

Swim Platforms

2 x ice makers
2 x refrigerators
2 x freezer
*Sailing instruction is informal

 

Water fun

12' RIB center console 40HP Dinghy

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Kneeboard

2 Man Kayak

Fishing Gear

Tube

Floating Mats

Beach Games

10' x 10' inflatable dock
Dinghy platform doubles as swim platform that can be lowered into the water
Towable underwater subwing
(2) floating Fatboy bean bags
(2) deck bean bag chairs
1 oversized 4 person SUP
3 single SUP's

Crew

Captain Travis has been known to say he likes Fast Cars and Slow Boats… Born in Georgia, but raised in Texas, Travis spent the early part of his career working on race car teams (and racing whenever he got a chance). He has worked on everything from Vintage Can Am cars, Formula Fords, Toyota Atlantic, F2000, World Challenge, and Nascar Super Trucks. Life in the fast lane certainly was a good time, but there was something about the calmness, and challenges, of sailing that caught his attention. He eventually hung up the tools and helmet, and bought himself a Hobie Cat and learned to sail. He also started and grew a family business with hi...

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Cuisine

<p style="text-align: center;">Breakfast:  Green Chile Chickichanga with mixed greens</p> <p style="text-align: center;">Lunch: Shrimp Tacos with Mexican street corn and black beans</p> <p style="text-align: center;">Hors d’oeuvre: Homemade Salsa and Guacamole with Quesadillas</p> <p style="text-align: center;">Dinner:  Steak and Shrimp Fajitas with Spanish rice and refried beans</p> <p style="text-align: center;">Dessert:  Chocolate Kahlua Cheesecake</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast:  Crepes with Nutella / Bananas Foster crepes with Fresh Local Fruit</p> <p style="text-align: center;">Lunch: Chicken Pesto Pasta Salad</p> <p style="text-align: center;">Hors d’oeuvre: Mini Brie en Croute with Blackberry Jam</p> <p style="text-align: center;">Dinner: Beef Tenderloin with Potatoes at Gratin and</p> <p style="text-align: center;">Dessert:  Apple Rose Puffs with Rum Sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast:  Omelet Bar with Hash browns and Bacon with Toast</p> <p style="text-align: center;">Lunch: Chicken Pesto Pasta Salad</p> <p style="text-align: center;">Hors d’oeuvre: Ahi Nachos</p> <p style="text-align: center;">Dinner: Grilled Lobster with Caribbean Rice and Grilled Vegetables</p> <p style="text-align: center;">Dessert: RumAway Bread Pudding</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast:  Banana Pancakes with Sausage and Fresh Fruits</p> <p style="text-align: center;">Lunch: BBQ Pork Sliders with New Potato Salad and Fruit Salad</p> <p style="text-align: center;">Hors d’oeuvre: Stuffed Mushrooms with Sausage and sage</p> <p style="text-align: center;">Dinner:  Grilled Ginger Tuna Steaks with Mashed Sweet Potatoes and Grilled Asparagus</p> <p style="text-align: center;">Dessert:  Strawberry Pound Cake with Fresh Whipped Cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast:  Ham and Pepper Frittata with Yogurt Parfait</p> <p style="text-align: center;">Lunch:  Grilled Brie and Peach Panini with Spinach Salad</p> <p style="text-align: center;">Hors d’oeuvre: Stuffed Artichokes</p> <p style="text-align: center;">Dinner:  Caprese Chicken over Angel hair Pasta with Mozzarella Salad</p> <p style="text-align: center;">Dessert:  Tiramisu</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast:  Eggs Benedict with Roasted Potatoes and Fresh Fruit</p> <p style="text-align: center;">Lunch:  Lamb Gyros with Orzo Salad</p> <p style="text-align: center;">Hors d’oeuvre: Hummus with Pita, Olives, and Feta Spread</p> <p style="text-align: center;">Dinner:  Chicken Souvlaki with Grilled Potatoes and Squash</p> <p style="text-align: center;">Dessert: Watermelon in Honey Syrup with Cinnamon Yogurt</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast:  RumAway French Toast with Fresh Fruit and Bacon</p> <p style="text-align: center;">Lunch:  Grilled Cheeseburgers with Potato Casserole</p> <p style="text-align: center;">Hors d’oeuvre:  Charcuterie and Cheese Board</p> <p style="text-align: center;">Dinner:  Jerk Pork Tenderloin with Coconut Ginger Rice and Glazed Carrots</p> <p style="text-align: center;">Dessert:  Creme Brûlée</p> <p> </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (34)

March 2022

WOW, WOW, WOW, DID WE HAVE FUN! Such a stunning boat, even equipped with dancing poles, lucky us! The food was fancier than Applebees on a date night - seriously yummy. The sailing was epic. Being lulled to sleep each night will be a big miss when we get home. Love your fun and hospitable personalities. Next time we hope to find that lost shaker of salt!

XOXO
Greg & Kelly
John & Laura
Scott ...

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February 2022

Unbelievable experience. Thank you so much for your hospitality and service. The food was amazing, Tara. You were both so accommodating and helpful. Looks like you both love what you do.
See you next year!
Susan and Audie

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March 2022

What a very special and memorable week this has been for our family. Your hospitality, food, fun and itinerary was what made it amazing and the scenery wasn't too shabby either. Thank you for ALL you did to make our first voyage so perfect. We will never forget this week and all the great laughs around the dinner table, comfy beds, smooth sailing and great tines, but best of all our new friends - ...

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February 2022

Thank you for an amazing charter. You exceeded every singly expectation. You both are great hosts and we look forward to our next charter with you. We are so blessed to have been able to spend a week with you.

Thanks again,
Jason & Erin
Kennebunk, ME

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February 2022

Thank you for an amazing experience. The food, accommodations and company were top shelf. We hope to see you again soon.

Jay, Ashley, Dom & Spence

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January 2022

Thank you for the very special and memorable week in the USVI. We adored St John - all the nature, stars/darkness, hikes, snorkels, and beaches. It was a perfect fit for our family. We (the kids especially!) enjoyed the tubing and fast dinghy rides :)

You accommodated all our interests and food requests which made it fully relaxing, but also lively and fund with good cocktails, Carib beers, dic...

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