RESPITE AT SEA

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2018 56ft Catamaran Sleeps 6 Guests In 3 Cabins, Pleasure at sea

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From $16,000/week

Special Terms

Guests: 6

Length: 56ft

Cabins: 3

Built: 2018

Crew: 2

Builder: Lagoon

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

RESPITE AT SEA features three guest suites, 3 with queen berths, all with full A/C and en-suite toilet and shower. Starboard forward cabin is reserved for crew....

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Amenities

WiFi internet access

Generator:17.5 Kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 5000 W

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: Yes 75 gal

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

15 ft 50 Dinghy

Tube

Floating Mats

Beach Games

Kids Water Skis

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Wakeboard

1 Man Kayak

Fishing Gear

2 Sea Bobs
Flybridge dinning table
Adult water skis available upon request
2 Paddle boards that convert to one man kayaks
Floating chairs x 2

Crew


Originally from South Africa, has always had an unwavering passion for sport, travel and the ocean. His first time on a boat was with his grandfather at age 3, and he can't help but wonder if this is where his sense for adventure and exploration stems from. They do say "the apple doesn't fall far from the tree". Ross moved to the UK at the age of 18 to travel Europe, go to school and start a more conventional career as a physical therapist, although this all changed while on a short road-trip in Australia. It was here that not only did he find his love for sailing, he also met Daniella and together they made it their mission to make a life o...

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Cuisine

<p style="text-align:center"><span style="font-weight:bold">Respite At Sea Sample Menu by Chef Daniella “Dee” Cox</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Breakfast</span></p><p style="text-align:center"><span style="font-weight:bold">All breakfasts are accompanied by a seasonal fruit platter, cereal/granola, yoghurt, toast/bagels and condiments</span></p><p style="text-align:center"><span style="font-style:italic">Smashed Avocado on Seeded Toast served with Homemade Pesto and a sprinkle of Feta Cheese</span></p><p style="text-align:center"><span style="font-style:italic">Classic Eggs Benedict served with Smoked Ham, Fresh Chives and Homemade Hollandaise Sauce </span></p><p style="text-align:center"><span style="font-style:italic">Middle Eastern inspired Shakshuka with Baked Eggs, Cheese and Fresh Baguette </span></p><p style="text-align:center"><span style="font-style:italic">Homemade American Style Pancake Stack with Berry Compote, Maple Bacon and Freshly Whipped Cream</span></p><p style="text-align:center"><span style="font-style:italic">Smoked Salmon wrapped Asparagus with Folded Eggs served on a Toasted Bagel</span></p><p style="text-align:center"><span style="font-style:italic">Continental Breakfast with Ham and Cheese Platter, Soft Boiled Eggs and Homemade Pastry</span></p><p style="text-align:center"><span style="font-style:italic">Breakfast Burritos served with Crispy Potatoes and Homemade Salsa</span></p><p style="text-align:center"> </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Lunch </span></p><p style="text-align:center"><span style="font-style:italic">Grilled Salmon Fettuccini with Homemade Tomato Vodka Sauce </span></p><p style="text-align:center"><span style="font-style:italic">Grilled Steak Salad with Fried Goats Cheese and Creamy Honey Dijon Dressing </span></p><p style="text-align:center"><span style="font-style:italic">Mahi Mahi Tacos served with Homemade Mango Slaw, Fresh Guacamole, Lime and Spicy Mayo</span></p><p style="text-align:center"><span style="font-style:italic">Grilled Chicken served on a Roasted Vegetable Cous Cous Salad with Garlic Yoghurt Dressing</span></p><p style="text-align:center"><span style="font-style:italic">Tuna and Avocado Ceviche with Homemade French Baguette </span></p><p style="text-align:center"><span style="font-style:italic">Satay Chicken Noodle Salad with Roasted Peanuts and Fresh Cilantro</span></p><p style="text-align:center"><span style="font-style:italic">Homemade Beer Batter Fish Burgers with Pineapple and Rum Chutney and Tartare Sauce</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Captain&#x27;s cocktails served daily around sunset with a surprise appetiser from Chef Dee</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Dinner (3 courses)</span></p><p style="text-align:center"><span style="font-weight:bold">Starter </span></p><p style="text-align:center"><span style="font-style:italic">Homemade Arancini balls</span></p><p style="text-align:center"><span style="font-style:italic">Steamed Mussels served in Creamy White Wine and Garlic Sauce </span></p><p style="text-align:center"><span style="font-style:italic">Homemade Bruschetta </span></p><p style="text-align:center"><span style="font-style:italic">Caprese Salad with Aged Balsamic Reduction</span></p><p style="text-align:center"><span style="font-style:italic">Homemade Butternut Squash Soup with Chilli and Fresh Cream</span></p><p style="text-align:center"><span style="font-style:italic">Caramelised Onion and Brie Puff Pastry Tart </span></p><p style="text-align:center"><span style="font-style:italic">Coconut Crusted Shrimp with Chilli and Lime Dipping Sauce</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Main</span></p><p style="text-align:center"><span style="font-style:italic">Surf and Turf with Garlic Potato Puree, Steamed Seasonal Greens and Red Wine Jus</span></p><p style="text-align:center"><span style="font-style:italic">Caribbean Classic - Jerk Chicken served with Charred Corn, Rice and Beans and Crispy Fried Plantains</span></p><p style="text-align:center"><span style="font-style:italic">Dijon Crusted Pork Tenderloin with Homemade English Yorkshire Pudding, Apple Sauce and Sweet Potato Puree </span></p><p style="text-align:center"><span style="font-style:italic">Creamy Shrimp Risotto Topped with Grilled Lobster Tail and Fresh Parmesan </span></p><p style="text-align:center"><span style="font-style:italic">Mediterranean Rack of Lamb with Homemade Chimichurri and Dauphinois Potatoes </span></p><p style="text-align:center"><span style="font-style:italic">Grilled Mahi Mahi served with Coconut Rice, Pineapple Salsa and a Cilantro and Ginger Sauce</span></p><p style="text-align:center"><span style="font-style:italic">Slow Cooked Pork Ribs, finished on the grill with a Sticky Bourbon BBQ Glaze served with Roasted Potato Stack and Homemade Coleslaw</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Desser</span>t</p><p style="text-align:center"><span style="font-style:italic">Homemade Key Lime Pie with Chantilly Cream </span></p><p style="text-align:center"><span style="font-style:italic">Warm Chocolate Fondants with Baileys Cream</span></p><p style="text-align:center"><span style="font-style:italic">Homemade Lemon Zest Cheesecake </span></p><p style="text-align:center"><span style="font-style:italic">Individual Homemade Banoffee Pies</span></p><p style="text-align:center"><span style="font-style:italic">Flambé Rum Bananas with Vanilla Ice Cream </span></p><p style="text-align:center"><span style="font-style:italic">Homemade Chocolate Mousse with Salted Caramel Drizzle </span></p><p style="text-align:center"><span style="font-style:italic">Blood Orange Creme Brûlée </span></p><p style="text-align:center"> </p><p style="text-align:center"> </p><p style="text-align:center">*This is a sample menu for illustrative purposes. All recipes are subject to Guest preferences, Dietary Requirements and produce availability in the islands. Bon Appetit! </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (12)

July 2021 Charter

Good morning! It is hard to put into words how wonderful our vacation was. Ross and Dee are over the top! They work so well together and are so attentive. The food was incredible, and the presentation was so beautiful. Ross has some mad napkin folding skills! They were so respectful of the catamaran. You would have thought it was their personal property. The diving and snorkeling was fantastic. Fr...

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Thank you for taking such great care of our family.

Dee and Ross,
Thank you for taking such great care of our family. This trip will forever more be remembered as our “favourite vacation” of all time. There wasn’t a detail missed and we noticed all of them. We can’t wait to see you again, this will not be our last. We appreciate you more than you know, Mr Greminger.

Dee and Ross,
The cure for anything is salt water.... OR a superb meal from ...

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We loved every minute of our week from morning to night.

Dee & Ross, what an amazing week! Thank you so much for a great 50th birthday celebration - it was perfect. It was really hard to pick a “rose” and even think of a “thorn” for the week, everything was unforgettable. Captain Ross, thanks for finding all the wildlife, starting our Instagram careers and boating lessons. Dee, always with a beautiful, warm smile and delicious meals. If only we had a “d...

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Respite at Sea is a wonderful craft and we look forward to more equally splendid excursions aboard her.

Respite at Sea is a wonderful craft and we look forward to more equally splendid excursions aboard her. But only the crew could of Respite could actually overshadow the boat itself.

Captain Rosco and Dee were just simply the best hosts that we could have possibly imagined and Tyler as first mate – he typically being a captain himself, only made the situation even more incredible! Rosco made us...

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This experience exceeded very high expectations!

Dee and Ross,
My favourite moment was arriving on this gorgeous boat to such a warm welcome full of so much promise. Your hard work, attention to detail, easy laughter and clear knowledge were all very much appreciated. You won’t be rid of us so easily - we will be back. Thank you for a week full of incredible memories, new family games and a relaxed husband! With Gratitude, Mrs Miller.

To ou...

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We had an amazing vacation!

We had an amazing vacation!

Dee and Ross could not have done one more thing for us to make it any more amazing. It was simply perfect! We all feel as though we made friends for a lifetime. They are fabulous and we loved them.

The boat is beautiful and spacious. Clean as can be. You could eat off the floors and you can tell they put so much effort into taking care of it.

The food was i...

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