RESPITE AT SEA

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2018 56ft Catamaran Sleeps 6 Guests In 3 Cabins, Pleasure at sea

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From $16,000/week

Special Terms

Guests: 6

Length: 56ft

Cabins: 3

Built: 2018

Crew: 2

Builder: Lagoon

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

RESPITE AT SEA features three guest suites, 3 with queen berths, all with full A/C and en-suite toilet and shower. Starboard forward cabin is reserved for crew....

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Amenities

WiFi internet access

Generator:17.5 Kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 5000 W

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: Yes 75 gal

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

15 ft 50 Dinghy

Tube

Floating Mats

Beach Games

Kids Water Skis

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Wakeboard

1 Man Kayak

Fishing Gear

2 Sea Bobs
Flybridge dinning table
Adult water skis available upon request
2 Paddle boards that convert to one man kayaks
Floating chairs x 2

Crew


Originally from South Africa, has always had an unwavering passion for sport, travel and the ocean. His first time on a boat was with his grandfather at age 3, and he can't help but wonder if this is where his sense for adventure and exploration stems from. They do say "the apple doesn't fall far from the tree". Ross moved to the UK at the age of 18 to travel Europe, go to school and start a more conventional career as a physical therapist, although this all changed while on a short road-trip in Australia. It was here that not only did he find his love for sailing, he also met Daniella and together they made it their mission to make a life o...

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Cuisine

<p style="text-align:center"><span style="font-weight:bold">Respite At Sea Sample Menu by Chef Daniella “Dee” Cox</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Breakfast</span></p><p style="text-align:center"><span style="font-weight:bold">All breakfasts are accompanied by a seasonal fruit platter, cereal/granola, yoghurt, toast/bagels and condiments</span></p><p style="text-align:center"><span style="font-style:italic">Smashed Avocado on Seeded Toast served with Homemade Pesto and a sprinkle of Feta Cheese</span></p><p style="text-align:center"><span style="font-style:italic">Classic Eggs Benedict served with Smoked Ham, Fresh Chives and Homemade Hollandaise Sauce </span></p><p style="text-align:center"><span style="font-style:italic">Middle Eastern inspired Shakshuka with Baked Eggs, Cheese and Fresh Baguette </span></p><p style="text-align:center"><span style="font-style:italic">Homemade American Style Pancake Stack with Berry Compote, Maple Bacon and Freshly Whipped Cream</span></p><p style="text-align:center"><span style="font-style:italic">Smoked Salmon wrapped Asparagus with Folded Eggs served on a Toasted Bagel</span></p><p style="text-align:center"><span style="font-style:italic">Continental Breakfast with Ham and Cheese Platter, Soft Boiled Eggs and Homemade Pastry</span></p><p style="text-align:center"><span style="font-style:italic">Breakfast Burritos served with Crispy Potatoes and Homemade Salsa</span></p><p style="text-align:center"> </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Lunch </span></p><p style="text-align:center"><span style="font-style:italic">Grilled Salmon Fettuccini with Homemade Tomato Vodka Sauce </span></p><p style="text-align:center"><span style="font-style:italic">Grilled Steak Salad with Fried Goats Cheese and Creamy Honey Dijon Dressing </span></p><p style="text-align:center"><span style="font-style:italic">Mahi Mahi Tacos served with Homemade Mango Slaw, Fresh Guacamole, Lime and Spicy Mayo</span></p><p style="text-align:center"><span style="font-style:italic">Grilled Chicken served on a Roasted Vegetable Cous Cous Salad with Garlic Yoghurt Dressing</span></p><p style="text-align:center"><span style="font-style:italic">Tuna and Avocado Ceviche with Homemade French Baguette </span></p><p style="text-align:center"><span style="font-style:italic">Satay Chicken Noodle Salad with Roasted Peanuts and Fresh Cilantro</span></p><p style="text-align:center"><span style="font-style:italic">Homemade Beer Batter Fish Burgers with Pineapple and Rum Chutney and Tartare Sauce</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Captain&#x27;s cocktails served daily around sunset with a surprise appetiser from Chef Dee</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Dinner (3 courses)</span></p><p style="text-align:center"><span style="font-weight:bold">Starter </span></p><p style="text-align:center"><span style="font-style:italic">Homemade Arancini balls</span></p><p style="text-align:center"><span style="font-style:italic">Steamed Mussels served in Creamy White Wine and Garlic Sauce </span></p><p style="text-align:center"><span style="font-style:italic">Homemade Bruschetta </span></p><p style="text-align:center"><span style="font-style:italic">Caprese Salad with Aged Balsamic Reduction</span></p><p style="text-align:center"><span style="font-style:italic">Homemade Butternut Squash Soup with Chilli and Fresh Cream</span></p><p style="text-align:center"><span style="font-style:italic">Caramelised Onion and Brie Puff Pastry Tart </span></p><p style="text-align:center"><span style="font-style:italic">Coconut Crusted Shrimp with Chilli and Lime Dipping Sauce</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Main</span></p><p style="text-align:center"><span style="font-style:italic">Surf and Turf with Garlic Potato Puree, Steamed Seasonal Greens and Red Wine Jus</span></p><p style="text-align:center"><span style="font-style:italic">Caribbean Classic - Jerk Chicken served with Charred Corn, Rice and Beans and Crispy Fried Plantains</span></p><p style="text-align:center"><span style="font-style:italic">Dijon Crusted Pork Tenderloin with Homemade English Yorkshire Pudding, Apple Sauce and Sweet Potato Puree </span></p><p style="text-align:center"><span style="font-style:italic">Creamy Shrimp Risotto Topped with Grilled Lobster Tail and Fresh Parmesan </span></p><p style="text-align:center"><span style="font-style:italic">Mediterranean Rack of Lamb with Homemade Chimichurri and Dauphinois Potatoes </span></p><p style="text-align:center"><span style="font-style:italic">Grilled Mahi Mahi served with Coconut Rice, Pineapple Salsa and a Cilantro and Ginger Sauce</span></p><p style="text-align:center"><span style="font-style:italic">Slow Cooked Pork Ribs, finished on the grill with a Sticky Bourbon BBQ Glaze served with Roasted Potato Stack and Homemade Coleslaw</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Desser</span>t</p><p style="text-align:center"><span style="font-style:italic">Homemade Key Lime Pie with Chantilly Cream </span></p><p style="text-align:center"><span style="font-style:italic">Warm Chocolate Fondants with Baileys Cream</span></p><p style="text-align:center"><span style="font-style:italic">Homemade Lemon Zest Cheesecake </span></p><p style="text-align:center"><span style="font-style:italic">Individual Homemade Banoffee Pies</span></p><p style="text-align:center"><span style="font-style:italic">Flambé Rum Bananas with Vanilla Ice Cream </span></p><p style="text-align:center"><span style="font-style:italic">Homemade Chocolate Mousse with Salted Caramel Drizzle </span></p><p style="text-align:center"><span style="font-style:italic">Blood Orange Creme Brûlée </span></p><p style="text-align:center"> </p><p style="text-align:center"> </p><p style="text-align:center">*This is a sample menu for illustrative purposes. All recipes are subject to Guest preferences, Dietary Requirements and produce availability in the islands. Bon Appetit! </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (17)

March 2022 BVI Charter

This crew is top of their game. So fun. So professional. Dee’s cooking rivals any high end restaurant we’ve ever eaten in and she delivered that level every. single. meal! Truly amazing. Ross made amazing cocktails and took us to secluded anchorages we have never seen and we loved every one. We had great sailing and we felt comfortable, pampered, safe and happy every minute we were on board. We wo...

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January 2022 BVI Charter

My wife and I along with two other couples just got off the boat after one of our best trips ever due to the incredible experience that Dee and Ross provided.

Being in the service business I greatly appreciate the attention to detail, planning and hospitality. What we all knew was going to be one of our best trips ever was far exceeded with this past weeks amazing experience.

You have two...

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February 2022 BVI Charter

Chef Dee and Captain Ross,
This was our first catamaran charter sail and it was wonderful! The snorkeling, swimming, and sailboat are all amazing! First rate and top notch! However, what stands out the most were the impeccable meals, stellar service, and non stop attention to detail from both of you!! I cannot imagine a finer duo anywhere on the seas. I cannot sing your praises loud enough or...

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December 2021 BVI Charter

The week on The Respite was absolutely PERFECT.
Let's talk about the crew, our new lifelong friends Ross and Dee... I am really struggling to find words to capture how great these two individuals are and how much we value the experience Ross and Dee provided us. Let me do my best...

The love and passion that Dee put into each meal resulted in some of the best food we have ever had anywher...

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February 2022 BVI Charter

Dee and Ross,
We can't truly express the extent of our regard for the amazing our amazing vacation and more specifically for the two of you. We feel like you guys are part of our family. Your professionalism and expertise were astounding, only exceeded by your charm and warmth! Thank you for your wonderful hospitality. We can see how much pride you take in your enterprise here on Respite at Sea...

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July 2021 Charter

Good morning! It is hard to put into words how wonderful our vacation was. Ross and Dee are over the top! They work so well together and are so attentive. The food was incredible, and the presentation was so beautiful. Ross has some mad napkin folding skills! They were so respectful of the catamaran. You would have thought it was their personal property. The diving and snorkeling was fantastic. Fr...

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