top of page

ODYSSEA

png-transparent-scuba-diving-diver-down-

2012 59ft Catamaran Sleeps 8 Guests In 4 Cabins, Caribbean Comfort

text

From $23,000/week, all inclusive

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 59ft

Cabins: 4

Built: 2012

Crew: 2

Builder: Fontaine Pajot

Odyssea, previously named Slivochka, is a beautiful 59' Fontaine Pajot chartering the BVI in the Caribbean. Guests can relax in her spacious salon and enjoy watching all the delicious meals being prepared in the up galley. Dining on the aft deck offers alfresco dinging and relaxing on the sun-bed watching the sun set. Since we offer a wet bar, a cold beverage is never too far away; whether you are floating on the inflatable island, going for a sundowner cruise in our 15' tender or merely lying on the nets under the stars. A large sky lounge on salon roof where guests can enjoy sun bathing is a favourite spot to enjoy happy hour treats and so...

Read More...

Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Three large queen cabins and an enlarged master cabin, all with walk around queen size beds, all fully en suite.. FULL A/C throughout the yacht....

Read More...

Accommodations

Amenities

WiFi internet access

Generator:Yes-13.5 kwh

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

We love to have children aboard! We have many household name board game, puzzles, ping pong and interests for our more mature guests.

We are also equipped with:

- Barista set up with a superb coffee machine.
- 2 outdoor ice boxes filled with drinks to choose from.
- Outdoor full service bar with exciting cocktails (and virgin cocktails) to choose from.
- Outdoor bar fridge and ice machine.
- Ping-pong table

Amenties

Water fun

15.5ft RIB 70 Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis

Kneeboard

2 Man Kayak

Fishing Gear

Kids Water Skis

Tube

Floating Mats

Beach Games

Other Toys:
- 1 X Floating Island (with seating for 8 adults, cup holders and central ice box.
- 2 X Stand up Paddle Boards
- Various beach games and activities.

Crew

Captain Dylan and Chef Gi have an enthusiasm and passion for life on the water. With their easy going charm and love of hospitality, your trip aboard its sure to be that of a lifetime!

Dylan guides you to perfect bays and secret spots, pairing your expectations and his knowledge to make exploring the Islands all the more enjoyable. Nothing is too much for any of his guests, be that sun tanning on the flybridge with a cocktail in hand, or getting you involved in sailing Slivochka. Dylan grew up sailing the Indian and Atlantic Oceans with his family, totaling 20 000 NM over six years, having left his home of South Africa at age 6. Fully qualif...

Read More...

Crew

Cuisine

<p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 14pt;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Sautéed green asparagus with shaved parmesan wrapped in crispy bacon, </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">topped with a poached egg </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">and drizzled with hollendaise sauce. </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Herbed blinis served with balsamic glazed and roasted tomato layered with </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">fresh mozzarella & </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">served with eggs, over easy.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Chai - Spiced French Toast topped with glazed & fried bananas and </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">served with a whipped rum cream.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Greek yoghurt, toasted granola and fresh fruit served with assorted seeds.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Butter-toasted English muffins served with fresh salmon, whipped </span><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">crème </span><span style="font-family: georgia, palatino, serif;">fraiche, basil </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">shoots and course ground black pepper. </span></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Egg & cheese Breakfast springrolls served with zesty Bulgarian yoghurt and </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">garnished with red bell peppers.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Crispy bacon encrusted in a fluffy pancake stack served with a </span><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">knob of butter, </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">fresh</span><span style="font-family: georgia, palatino, serif;"> berries & maple syrup. </span></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Fresh Yellow Fin Tuna seared with toasted seasame seeds and served with a </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">fennel and watercress </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">salad, classic asian dressing. </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Spicy grilled chicken with roasted paprika and garlic hummus in </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">naan wraps </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">served with </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">guacamole and sour cream.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Grilled Spicy Shrimp on Italian salsa served with baby kale ceasar <span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">salad </span><span style="font-family: georgia, palatino, serif;">and </span><span style="font-family: georgia, palatino, serif;">shaved parmesan cheese.</span></span></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Honey - glazed salmon fillets served on crispy potato rostis topped with </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">goat's </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">cheese </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">mousse and </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">baby leaf salad.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Smoked prosciutto, baby radish leaves, toasted almonds and yellow peach salad with balsamic reduction.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Ginger & Miso marinated rump steak served with baby bok choy and </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">topped with </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">oven roasted </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">butternut cubes and pine nuts.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Flame grilled honey & mustard pork kebabs, carrot puree and </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">baby beet and carrot salad. </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 14pt;"><strong>Canap</strong><strong>és</strong></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Cranberry and camembert puffs.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Risotto arancini balls with a creamy mushroom dip.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Kale and quinoa patties with sour cream mousse and crumbed chicken strips.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Poached pear on cinnamon bruschetta, goat’s cheese mousse and basil shoots.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Mini goats’ cheese quiches with caprese salad skewers.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Grilled calamari stuffed with lemon chilli and garlic.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Steak tartare served in roasted thyme phyllo cups.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Filet Mignon, sous vide and served with cauliflower and truffle mash topped with </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">a soy cream sauce and garnished with crispy shimeji.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Fresh Mahi Mahi on a bed of buttered courgette ribbons served with a classic parmesan </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">risotto and </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">surrounded by a pea, mint and white pepper puree, and ganished with lime slices. </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Roasted rack of lamb served with beetroot rosti, roasted aubergine and a drag </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">of </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">purple cauliflower puree </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">and garnished with baby beet shoots. </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Al dente Linguine served with a seafood cream and topped with chilli </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">prawns and garnished with broad beans.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Red Snapper fillets rubbed in Caribbean jerk spices, served with saffron infused </span><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">wild rice </span><span style="font-family: georgia, palatino, serif;">tossed with </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">diced bell peppers and baby peas and garnished with </span></span><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">charred </span><span style="font-family: georgia, palatino, serif;">grill corn cut </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">from </span><span style="font-family: georgia, palatino, serif;">the cob and </span></span><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">lemon dill cream on the side.    </span></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Garlic and wild mushroom stuffed Chicken Ballotine served with nutmeg spiced </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">butternut and pommes fondant, garnished with micro herbs. </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 14pt;"><strong>Dessert</strong></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">French vanilla crème Brulee with coral tuile</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;"> Mango & Lime curd drops served on torched Italian meringue.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Rose flavoured raindrop cake served with whipped coconut cream and toasted almonds.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Chai Panna Cotta served with a berry compote.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Passionfruit cheesecake served with rum syrup and whipped cream.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Dark chocolate brownies served with coconut rum sauce and salted caramel ice cream. </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Classic cream tarte topped with slices of rum caramalised pineapple. </span></p>