ODYSSEA
2012 59ft Catamaran Sleeps 8 Guests In 4 Cabins, Caribbean Comfort
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From $23,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 59ft
Cabins: 4
Built: 2012
Crew: 2
Builder: Fontaine Pajot
Odyssea, previously named Slivochka, is a beautiful 59' Fontaine Pajot chartering the BVI in the Caribbean. Guests can relax in her spacious salon and enjoy watching all the delicious meals being prepared in the up galley. Dining on the aft deck offers alfresco dinging and relaxing on the sun-bed watching the sun set. Since we offer a wet bar, a cold beverage is never too far away; whether you are floating on the inflatable island, going for a sundowner cruise in our 15' tender or merely lying on the nets under the stars. A large sky lounge on salon roof where guests can enjoy sun bathing is a favourite spot to enjoy happy hour treats and so...
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Accommodations
8 Guests
4 Queen Beds
4 Wash Basins
4 Cabins
4 Showers
4 Electric Heads
Three large queen cabins and an enlarged master cabin, all with walk around queen size beds, all fully en suite.. FULL A/C throughout the yacht....
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Amenities
WiFi internet access
Generator:Yes-13.5 kwh
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
We love to have children aboard! We have many household name board game, puzzles, ping pong and interests for our more mature guests.
We are also equipped with:
- Barista set up with a superb coffee machine.
- 2 outdoor ice boxes filled with drinks to choose from.
- Outdoor full service bar with exciting cocktails (and virgin cocktails) to choose from.
- Outdoor bar fridge and ice machine.
- Ping-pong table
Water fun
15.5ft RIB 70 Dinghy
Wakeboard
Stand Up Paddle
Snorkeling Gear
Underwater Camera
Adult Water Skis
Kneeboard
2 Man Kayak
Fishing Gear
Kids Water Skis
Tube
Floating Mats
Beach Games
Other Toys:
- 1 X Floating Island (with seating for 8 adults, cup holders and central ice box.
- 2 X Stand up Paddle Boards
- Various beach games and activities.
Crew
Captain Dylan and Chef Gi have an enthusiasm and passion for life on the water. With their easy going charm and love of hospitality, your trip aboard its sure to be that of a lifetime!
Dylan guides you to perfect bays and secret spots, pairing your expectations and his knowledge to make exploring the Islands all the more enjoyable. Nothing is too much for any of his guests, be that sun tanning on the flybridge with a cocktail in hand, or getting you involved in sailing Slivochka. Dylan grew up sailing the Indian and Atlantic Oceans with his family, totaling 20 000 NM over six years, having left his home of South Africa at age 6. Fully qualif...
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Cuisine
<p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 14pt;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Sautéed green asparagus with shaved parmesan wrapped in crispy bacon, </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">topped with a poached egg </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">and drizzled with hollendaise sauce. </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Herbed blinis served with balsamic glazed and roasted tomato layered with </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">fresh mozzarella & </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">served with eggs, over easy.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Chai - Spiced French Toast topped with glazed & fried bananas and </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">served with a whipped rum cream.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Greek yoghurt, toasted granola and fresh fruit served with assorted seeds.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Butter-toasted English muffins served with fresh salmon, whipped </span><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">crème </span><span style="font-family: georgia, palatino, serif;">fraiche, basil </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">shoots and course ground black pepper. </span></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Egg & cheese Breakfast springrolls served with zesty Bulgarian yoghurt and </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">garnished with red bell peppers.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Crispy bacon encrusted in a fluffy pancake stack served with a </span><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">knob of butter, </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">fresh</span><span style="font-family: georgia, palatino, serif;"> berries & maple syrup. </span></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Fresh Yellow Fin Tuna seared with toasted seasame seeds and served with a </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">fennel and watercress </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">salad, classic asian dressing. </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Spicy grilled chicken with roasted paprika and garlic hummus in </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">naan wraps </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">served with </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">guacamole and sour cream.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Grilled Spicy Shrimp on Italian salsa served with baby kale ceasar <span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">salad </span><span style="font-family: georgia, palatino, serif;">and </span><span style="font-family: georgia, palatino, serif;">shaved parmesan cheese.</span></span></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Honey - glazed salmon fillets served on crispy potato rostis topped with </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">goat's </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">cheese </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">mousse and </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">baby leaf salad.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Smoked prosciutto, baby radish leaves, toasted almonds and yellow peach salad with balsamic reduction.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Ginger & Miso marinated rump steak served with baby bok choy and </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">topped with </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">oven roasted </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">butternut cubes and pine nuts.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Flame grilled honey & mustard pork kebabs, carrot puree and </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">baby beet and carrot salad. </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 14pt;"><strong>Canap</strong><strong>és</strong></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Cranberry and camembert puffs.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Risotto arancini balls with a creamy mushroom dip.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Kale and quinoa patties with sour cream mousse and crumbed chicken strips.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Poached pear on cinnamon bruschetta, goat’s cheese mousse and basil shoots.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Mini goats’ cheese quiches with caprese salad skewers.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Grilled calamari stuffed with lemon chilli and garlic.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Steak tartare served in roasted thyme phyllo cups.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Filet Mignon, sous vide and served with cauliflower and truffle mash topped with </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">a soy cream sauce and garnished with crispy shimeji.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Fresh Mahi Mahi on a bed of buttered courgette ribbons served with a classic parmesan </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">risotto and </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">surrounded by a pea, mint and white pepper puree, and ganished with lime slices. </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Roasted rack of lamb served with beetroot rosti, roasted aubergine and a drag </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">of </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">purple cauliflower puree </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">and garnished with baby beet shoots. </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Al dente Linguine served with a seafood cream and topped with chilli </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">prawns and garnished with broad beans.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Red Snapper fillets rubbed in Caribbean jerk spices, served with saffron infused </span><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">wild rice </span><span style="font-family: georgia, palatino, serif;">tossed with </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">diced bell peppers and baby peas and garnished with </span></span><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">charred </span><span style="font-family: georgia, palatino, serif;">grill corn cut </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">from </span><span style="font-family: georgia, palatino, serif;">the cob and </span></span><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">lemon dill cream on the side. </span></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Garlic and wild mushroom stuffed Chicken Ballotine served with nutmeg spiced </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">butternut and pommes fondant, garnished with micro herbs. </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 14pt;"><strong>Dessert</strong></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">French vanilla crème Brulee with coral tuile</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;"> Mango & Lime curd drops served on torched Italian meringue.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Rose flavoured raindrop cake served with whipped coconut cream and toasted almonds.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Chai Panna Cotta served with a berry compote.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Passionfruit cheesecake served with rum syrup and whipped cream.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Dark chocolate brownies served with coconut rum sauce and salted caramel ice cream. </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Classic cream tarte topped with slices of rum caramalised pineapple. </span></p>
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Rates
Reviews (80)
March 24
A life well lived is filled with memories.
You have given us amazing experiences. We thank you.
Dear crew of the Odyssea -
You have exceeded our expectations - Thank you for an amazing experience.
To next year.
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10 - 17 Feb 24
Dylan, Gi, & Mario
We would like to wish you all a heartfelt gratitude for such a special week on the Odyssea. Gi constantly out does herself with each and every meal. Dylan is always able to navigate to the most unique & exceptional anchor locations. He was also “kind” enough to introduce us to the game of liar’s dice. All of us were very impressed with the addition of Mario. We appreciated hi...
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2 - 9 Feb 24
Odyssea Crew -
When I think of how to describe this trip, the best word that comes to mind is … Incredible! Having a stomach that doesn’t have ‘its’ “sea legs”, I was quite concerned about coming. HOWEVER, there was never a moment when I didn’t feel that my happiness and comfort was their priority. This trip and CREW completely outdid our expectations! Being a 62 year old wife, mother, daughter...
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Feb 24
“The best things in life are the people we love (and met), the places we’ve been and the memories we’ve made along the way.” You are all gracious hosts that made me feel like I was part of the ships family. I will cherish every memory made with our short time together. Your passion for what you do is demonstrated in all the perfect details.
“The purpose of life is to live it, to taste it, to ex...
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24 Feb - 1 March 24
Dylan, Gi, & Mario -
This trip has been more than we anticipated. You all have daily exceeded expectations! Capt. Dylan, your knowledge and expertise of the islands and the excursions has been excellent. Thank you all for helping us celebrate Jerry & Michelle’s 30th wedding anniversary and also my 58th birthday! We created memories that will be talked about for years! We would love to all come ...
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1 - 8 Feb 24
Dylan, Gi, and Mario:
When I received the text from Eloise on Dec 9 “BVI for my birthday. First week of February. Ya’ll in?” Well of course I texted back, “I’m totally in.” Planning began and excitement grew not knowing what to expect for this week in BVI.
Dylan (captain) - thank you for taking us to so many beautiful bays, teaching us lots of fun games, sharing all your knowledge about the BVI,...
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