ODYSSEA

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2012 59ft Catamaran Sleeps 8 Guests In 4 Cabins, Caribbean Comfort

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From $23,000/week

Special Terms

Guests: 8

Length: 59ft

Cabins: 4

Built: 2012

Crew: 2

Builder: Fontaine Pajot

Odyssea, previously named Slivochka, is a beautiful 59' Fontaine Pajot chartering the BVI in the Caribbean. Guests can relax in her spacious salon and enjoy watching all the delicious meals being prepared in the up galley. Dining on the aft deck offers alfresco dinging and relaxing on the sun-bed watching the sun set. Since we offer a wet bar, a cold beverage is never too far away; whether you are floating on the inflatable island, going for a sundowner cruise in our 15' tender or merely lying on the nets under the stars. A large sky lounge on salon roof where guests can enjoy sun bathing is a favourite spot to enjoy happy hour treats and so...

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Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Three large queen cabins and an enlarged master cabin, all with walk around queen size beds, all fully en suite.. FULL A/C throughout the yacht....

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Amenities

WiFi internet access

Generator:Yes-13.5 kwh

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

We love to have children aboard! We have many household name board game, puzzles, ping pong and interests for our more mature guests.

We are also equipped with:

- Barista set up with a superb coffee machine.
- 2 outdoor ice boxes filled with drinks to choose from.
- Outdoor full service bar with exciting cocktails (and virgin cocktails) to choose from.
- Outdoor bar fridge and ice machine.
- Ping-pong table

 

Water fun

15.5ft RIB 70 Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis

Kneeboard

2 Man Kayak

Fishing Gear

Kids Water Skis

Tube

Floating Mats

Beach Games

Other Toys:
- 1 X Floating Island (with seating for 8 adults, cup holders and central ice box.
- 2 X Stand up Paddle Boards
- Various beach games and activities.

Crew

Captain Dylan and Chef Gi have an enthusiasm and passion for life on the water. With their easy going charm and love of hospitality, your trip aboard its sure to be that of a lifetime!

Dylan guides you to perfect bays and secret spots, pairing your expectations and his knowledge to make exploring the Islands all the more enjoyable. Nothing is too much for any of his guests, be that sun tanning on the flybridge with a cocktail in hand, or getting you involved in sailing Slivochka. Dylan grew up sailing the Indian and Atlantic Oceans with his family, totaling 20 000 NM over six years, having left his home of South Africa at age 6. Fully qualif...

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Cuisine

<p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 14pt;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Sautéed green asparagus with shaved parmesan wrapped in crispy bacon, </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">topped with a poached egg </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">and drizzled with hollendaise sauce. </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Herbed blinis served with balsamic glazed and roasted tomato layered with </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">fresh mozzarella & </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">served with eggs, over easy.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Chai - Spiced French Toast topped with glazed & fried bananas and </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">served with a whipped rum cream.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Greek yoghurt, toasted granola and fresh fruit served with assorted seeds.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Butter-toasted English muffins served with fresh salmon, whipped </span><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">crème </span><span style="font-family: georgia, palatino, serif;">fraiche, basil </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">shoots and course ground black pepper. </span></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Egg & cheese Breakfast springrolls served with zesty Bulgarian yoghurt and </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">garnished with red bell peppers.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Crispy bacon encrusted in a fluffy pancake stack served with a </span><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">knob of butter, </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">fresh</span><span style="font-family: georgia, palatino, serif;"> berries & maple syrup. </span></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Fresh Yellow Fin Tuna seared with toasted seasame seeds and served with a </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">fennel and watercress </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">salad, classic asian dressing. </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Spicy grilled chicken with roasted paprika and garlic hummus in </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">naan wraps </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">served with </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">guacamole and sour cream.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Grilled Spicy Shrimp on Italian salsa served with baby kale ceasar <span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">salad </span><span style="font-family: georgia, palatino, serif;">and </span><span style="font-family: georgia, palatino, serif;">shaved parmesan cheese.</span></span></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Honey - glazed salmon fillets served on crispy potato rostis topped with </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">goat's </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">cheese </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">mousse and </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">baby leaf salad.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Smoked prosciutto, baby radish leaves, toasted almonds and yellow peach salad with balsamic reduction.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Ginger & Miso marinated rump steak served with baby bok choy and </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">topped with </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">oven roasted </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">butternut cubes and pine nuts.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Flame grilled honey & mustard pork kebabs, carrot puree and </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">baby beet and carrot salad. </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 14pt;"><strong>Canap</strong><strong>és</strong></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Cranberry and camembert puffs.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Risotto arancini balls with a creamy mushroom dip.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Kale and quinoa patties with sour cream mousse and crumbed chicken strips.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Poached pear on cinnamon bruschetta, goat’s cheese mousse and basil shoots.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Mini goats’ cheese quiches with caprese salad skewers.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Grilled calamari stuffed with lemon chilli and garlic.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Steak tartare served in roasted thyme phyllo cups.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Filet Mignon, sous vide and served with cauliflower and truffle mash topped with </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">a soy cream sauce and garnished with crispy shimeji.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Fresh Mahi Mahi on a bed of buttered courgette ribbons served with a classic parmesan </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">risotto and </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">surrounded by a pea, mint and white pepper puree, and ganished with lime slices. </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Roasted rack of lamb served with beetroot rosti, roasted aubergine and a drag </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">of </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">purple cauliflower puree </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">and garnished with baby beet shoots. </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Al dente Linguine served with a seafood cream and topped with chilli </span><span style="font-family: georgia, palatino, serif; font-size: 12pt;">prawns and garnished with broad beans.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Red Snapper fillets rubbed in Caribbean jerk spices, served with saffron infused </span><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">wild rice </span><span style="font-family: georgia, palatino, serif;">tossed with </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">diced bell peppers and baby peas and garnished with </span></span><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">charred </span><span style="font-family: georgia, palatino, serif;">grill corn cut </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">from </span><span style="font-family: georgia, palatino, serif;">the cob and </span></span><span style="font-size: 12pt;"><span style="font-family: georgia, palatino, serif;">lemon dill cream on the side.    </span></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Garlic and wild mushroom stuffed Chicken Ballotine served with nutmeg spiced </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">butternut and pommes fondant, garnished with micro herbs. </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 14pt;"><strong>Dessert</strong></span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">French vanilla crème Brulee with coral tuile</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;"> Mango & Lime curd drops served on torched Italian meringue.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Rose flavoured raindrop cake served with whipped coconut cream and toasted almonds.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Chai Panna Cotta served with a berry compote.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Passionfruit cheesecake served with rum syrup and whipped cream.</span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Dark chocolate brownies served with coconut rum sauce and salted caramel ice cream. </span></p> <p style="text-align: center;"><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Classic cream tarte topped with slices of rum caramalised pineapple. </span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (34)

June 2021 BVI charter

Broker Feedback to the Captain-

Sorry for the delayed reply in getting feedback from the B’s who left ODYSSEA on the 3rd… But, I was finally able to chat with them over the phone last night, so I am relaying this…

They had an excellent time with you and Gi on board. They were very impressed with your knowledge and experience. They knew you had their best interest at heart all the time and y...

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14 -21 March 2020 (COVID -week

We didn’t just survive, we thrived! What an amazing week – from activities to amazing cuisine to delish drinks – we loved it all! Thank you Dillion and G for giving us such an incredible week! ***** rating and we wish we could stay!
Greg and Jen Ruggles

One of the best spring breaks yet! Thank you for the awesome meals and amazing experiences. Had such a great time. Hope you remember we’re bet...

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28 April 2021

Thank you Dylan & G!
What an AMAZING week!
Dylan &n G, If you ever get sick of the sea, call me, we'd love to have you join us on the 'other' Cape! Flounder Hacketts, Nicki and John!

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09 March 2020

After years of bareboat chartering; Dylan & Gi have converted us! Knowing the anchorages, snorkelling spots and finest dining (right on board!) has made us understand chartering done right.
Thank you for giving us a fabulous week. Dylan and Gi – you rock!! Come visit us in New England when it is warm! Absolutely fabulous week in paradise – a little piece of heaven – thank you so much!!

Gi and ...

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28 April 2021

Dylan + G,

Thank you for an amazing week! It was the best way to break free of Covid and celebrate a 50th birthday for Rich. We so appreciate you hospitality, delicious food and the wonderful way you took care of all the details big + small for us. We created so many memories and deepened the bonds of friendship over snorkelling, hiking and super moon gazing. We'll be back!

With sincere grat...

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23 February 2020

Dylan & Gi,
Thank you for a wonderful week of adventure. If we could Gi home with us to cook for us we would. All our meals were wonderful, breakfast, lunch & dinner! Dylan was a great captain & cool as a cucumber when the dingy stopped running and we had to row back to the boat. He was a great participant in the What Do You Meme game! Dylan was very flexible with our itinerary and had great sugg...

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