2021 49ft Catamaran Sleeps 8 Guests In 4 Cabins, Upper deck lounging
Builder: Bali Catamarans
4 Queen Beds
4 Wash Basins
4 Electric Heads
Four queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet shows.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360-degree view.
Forward cockpit with solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In true Bali catamaran style, the salon back wall lifts up and side widows s...
WiFi internet access
Cockpit and flybridge speakers
Air conditioning and fans
Salon TV with satellite tv
Night Air conditioning and fans
Ipod/device docking station
12 Ft 40 HP Dinghy
Stand Up Paddle
2 Man Kayak
10 ft. floating dock
Floats / Noodles
CAPTAIN Jonathan Crews
Born and raised in Cape Town, South Africa, it wasn’t until Jonathan and his family moved to Australia where his passion for the outdoors and adventure began. He comes from a family of avid sailors which is where the intrigue for sailing started. Jonathan began his working career as an engineering Tradesperson in Heavy Fabrication & Welding. That experience gave him a broad background for all things mechanical.
In 2015, he decided to turn his dream of working as a Professional Yacht Captain into a reality and he obtained his Offshore Yacht Master’s in South Africa. Jonathan has since had a vast amount of experience wo...
<div> </div> <div> <p><strong>Tracy Shepherd</strong><br />Chef and First Mate Aboard S/V Oceana<br />(V=Vegetarian, VO=Vegetarian option, GF=Gluten Free, GFO=Gluten Free option)<br /> <br />BREAKFAST<br />_______________________________________________________________________________________<br />Bacon benedict with poached eggs and hollandaise sauce<br />on a bagel or sourdough toast (GFO)<br />Smashed avocado, sprinkled with feta and roasted pine nuts<br />on sourdough toast (GFO, V)<br />Moroccan Shakshuka, baked eggs with tomato, sautéed<br />spinach and crumbled feta served to share (GFO, V)<br />Sautéed mushrooms, with spinach and shaved parmesan on<br />sourdough toast (GFO, V)<br />Cinnamon French toast with berry compote and powdered sugar (V)<br />Scrambled eggs, roasted asparagus and bacon on sourdough toast (GFO)<br />Continental selection of fresh fruit, yogurt, granola, a variety of cold meats and cheeses.<br /> <br />LUNCH<br />_______________________________________________________________________________________<br />Traditional Beef Lasagne served with a fresh side salad<br />Chicken bacon Caesar salad with crispy croutons<br />Pulled Pork Sliders with apple slaw and barbeque sauce in brioche<br />buns<br />Pineapple fried rice with coconut shrimp<br />Grilled fish tacos with red cabbage, cilantro, guacamole, sour<br />cream and lime<br />Fettuccine carbonara with homemade garlic focaccia (GFO)<br />Pearled Israeli couscous salad</p> <p><br /> <br />APPETIZERS<br />_____________________________________________________________________________<br />Bruschetta with pesto, tomato, red onion, shaved parmesan<br />and a drizzle of balsamic glaze (V)<br />Butternut soup with cracked pepper served with a side of<br />sourdough bread (GFO, VO)<br />Seared Scallops with a garlic and basil sauce (GF)<br />Caprese salad with a drizzle of olive oil, balsamic glaze<br />topped with pesto (GF, V)<br />Antipasto platter with olives, cold meat, cheese, dips and<br />flat bread (GFO, VO)</p> <p><br /> <br />DINNER<br />_____________________________________________________________________________<br />Teriyaki salmon with broccolini and creamy mash (GF)<br />Thai coconut red curry with a side of jasmine rice (GF, VO)<br />Beef filled ravioli with a creamy rosé sauce<br />Fillet Mignon with mushroom sauce, broccolini and a<br />creamy parmesan mash (GF)<br />Wild mushroom risotto with spinach, sweet potato and<br />shaved parmesan (GF, VO)<br />Creamy chicken in white wine sauce <br />DESSERTS<br />_______________________________________________________________<br />Sticky date pudding with butterscotch sauce<br />Mini French vanilla cheesecake topped with fresh strawberries<br />Decadent Chocolate brownie with ice cream<br />Chocolate mousse<br />Selection of fresh fruits (GF)<br /> <br />DRINKS<br />_______________________________________________________________</p> <p>Specialty Cocktails<br />Mojito<br />Margarita<br />Pina Colada<br />Bloody Mary<br />Strawberry Daiquiri </p> </div> <div> </div>
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
Jon was absolutely amazing!! He made sure we were all taken care of all week and went out of his way to show us the ropes.
Jon was an amazing skipper! I felt 100% comfortable with him in control of our lagoon 520. He got along with everyone on the trip and was also the best looking and most tan skipper of the week. Mr Crews is my hero!
Jonathan was awesome. Not only a very knowledgeable skipper, but also taught our crew that wanted to learn and was a great guide throughout. He was always two steps ahead of the game prepared for the next destination and thinking ahead.
He went above and beyond his job on a daily basis, showing he was able to be both a social skipper joining us at a few partys and a responsible one by completing all tasks at hand and displaying a tremendous scope of knowledge about everything going on in the shop and on the water. Yacht week is truly lucky to have skippers like John because it shows the people behind the wheel aren't just looking...
Jon was honestly the best skipper we could've asked for. He went above and beyond to make sure our entire crew had a great time. From offering great recs about activities, to coordinating with the host to help us celebrate someone's wedding anniversary, to pulling us around on a paddle board behind a dinghy to explore the cove where we docked, to introducing us to his favorite local watering holes...
Great skipper! Does an excellent job with the boat while providing a fun experience! I would recommend Jon to anyone wanting to do this trip.
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