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OCEANA 48

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2021 49ft Catamaran Sleeps 8 Guests In 4 Cabins, Upper deck lounging

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From $22,700/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 49ft

Cabins: 4

Built: 2021

Crew: 2

Builder: Bali Catamarans

2022 RUNNER UP BEST YACHT IN SHOW UP TO 50' USVI...

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Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Four queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet shows.

All cabins have individually contract air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging and seating with a 360-degree view.

Forward cockpit with solid sun deck and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

In true Bali catamaran style, the salon back wall lifts up and side widows s...

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Accommodations

Amenities

WiFi internet access

Generator:13.5Kvw

Bimini Top

BBQ

Cockpit and flybridge speakers

Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Sun Awning

Ice maker

Ipod/device docking station

Amenties

Water fun

12 Ft 40 HP Dinghy

Stand Up Paddle

Fishing Gear

Wakeboard

2 Man Kayak

Beach Games

Tube

Snorkeling Gear

10 ft. floating dock
Subwing
Floats / Noodles
Underwater lights

Crew

Captain Umberto

Born and raised in Sicily in the south of Italy, Umberto has spent a great deal of time around the water. Even as a young child he was passionate about watersports, fishing and outdoor activities. After he received his bachelor’s degree in business administration in Milan, he traveled to Australia to work in hospitality at the famous Sydney Opera House, he also lived in Hong Kong for 4 months while interning for a digital start-up.

In 2017 he found himself back in Italy and decided to spend more time on the water and thus started working for The Yacht Week, a popular flotilla company that operates in the Mediterranean but al...

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Crew

Cuisine

<p style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: helvetica, arial, sans-serif;">Day 1</span></span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Breakfast</span></strong></span><br /><span style="font-size: 12pt;"><span style="font-family: helvetica, arial, sans-serif;">Sweet and savory American pancake platter</span></span><br /><span style="font-size: 12pt;"><span style="font-family: helvetica, arial, sans-serif;">Yoghurt with homemade granola</span></span><br /><span style="font-size: 12pt;"><span style="font-family: helvetica, arial, sans-serif;">Platter of fresh, seasonal fruits </span></span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch</span></strong></span><br /><span style="font-size: 12pt;"><span style="font-family: helvetica, arial, sans-serif;">Crab cakes accompanied with taboulé, tahini sauce and seasonal greens </span></span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Canapé</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Filo dough, honey glazed feta & fig camembert from the oven </span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Dinner</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Cucumber mint soup</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Ricotta & spinach cannelloni with bechamel sauce, a parmesan crust and shredded truffle</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Merengue roll with cream and summerfruit</span><br /><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Day 2</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Breakfast</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Shakshuka with crumbled feta and fresh herbs </span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Carrot cake with icing and walnuts </span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Chia pudding with fresh berries </span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Platter of fresh, seasonal fruits </span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Sushi platter with a fresh mango & edame salad</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Canapé</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Happy hour flatbread with blue cheese, figs and fresh herbs </span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Dinner</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Seabass ceviche with mango, tomato and avocado</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Caribbean lobster paella</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Chocolate covered strawberries </span><br /><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Day 3</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Breakfast</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Bagel platter with smoked salmon, eggs, cream cheese, avocado, cucumber and more toppings.</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Overnight oats</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Platter of fresh, seasonal fruits</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Chocolate chip cookies</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Hawaiian chicken skewers with avocado & green salad</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Canapé</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Hummus & Tzatziki platter with veggies and pitabread with a watermelon canapé with whipped feta & walnuts</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Dinner</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Watermelon & tomato gazpacho with basil oil and croutons</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Surf 'n Turf with grilled vegetables and potatoes</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Scroppino</span><br /><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Day 4</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Breakfast</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Avocado toast with bacon & fried egg, pickled onion, sesame seeds and micro greens</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Greek yoghurt parfaits with blueberries, nuts and a honey drizzle</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Nutella filled french crepes with cream on top</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Swordfish taco's with avocado cream and spicy salsa</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Canapé</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Summer rolls with shrimp, avocado, carrot, cucumber and rice noodles with a peanut-soy sauce</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Dinner</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Steak tartare with crostini and tomato salsa</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Saffron risotto, parmesan and marinated shrimps</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Passionfruit pavlova with white chocolate</span><br /><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Day 5</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Breakfast</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Eggs Benedict with salmon on croissants</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Oatmeal, chocolate energy balls</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Fresh fruit skewers</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">White chocolate & raspberry muffin</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Peach and burrata salad with basil, tomato and lemon vinaigrette with roasted sourdough</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Canapé</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Charcuterie platter with a selection of cheeses and meat accompanied with olives and crackers</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Dinner</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Mackerel, fennel & orange starter</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Cauliflower pureé, lobster tail on a bed of orange zested risotto with hazelnut</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Chocolate mouse</span><br /><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Day 6</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Breakfast</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">English breakfast with bacon, scrambled eggs with parmesan cheese, sausage and tomatoes</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Smoothie bowls loaded with granola, fresh fruit & mint</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Platter of fresh seasonal fruits</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Loaded chicken caesar salad with croutons, anchovies, bacon and fresh vegetables - accompanied by fresh focacci</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Canapé</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Trio of skewers: caprese, cantaloupe & prosciutto, salmon & cucumber & lemon cream </span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Dinner</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Buttery scallops with apple and hazelnut</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Herb crusted lamb chops with pearl couscous, spinach & pomegranates</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Key lime pie</span><br /><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Day 7</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Breakfast</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Haloumi, zucchini & corn fritters with a poached egg</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Banana bread</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Papaya fruit loaded with greek yoghurt and fruits</span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Shrimp & crab seafood bisque </span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Canapé</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Loaded mahi-mahi tartare nachos with rice paper chips & nori sheets </span><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Dinner</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Caprese salad</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Rib-eye steak with salsa verde, roasted tomatoes & rosemary hassleback potato</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Summer tiramisu with strawberries</span><br /><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Selection of cocktails</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Moscow Mule</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Espresso Martini</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Gin & Tonics</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Aperol Spritz</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Mojito</span><br /><br /><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Allergies</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">I have accommodated several allergies, intolerances and dietary restrictions as a yacht chef.</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">These include but are not limited to:</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">-Pescatarian</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">-Vegetarian</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">-Veganism</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">-Lactose-intolerance</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">-Gluten intolerance</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">-Nut allergies </span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt;">Furthermore, I am confident working with diets such as the Ketogenic diet and the Paleo diet.</span></p>

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Rates

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Reviews (30)

December 2023

The Oceana was the perfect fit for our family, not only the right size, but the best capitan and chef. Umbi is an amazingly kind and warm person. He took us to amazing locations and hikes and did everything to make sure we were well taken care of. Lindsey was awesome. She worked tirelessly cooking so many delicious dishes and accommodated everyone's dietary restrictions, from vegans, to gluten fre...

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March 2023


Umbi + Judith,

Words can’t express what this trip meant to us! It far exceeded our expectations. Not just the incredible scenery but the meals, the thoughtfulness of each, place chosen and attention given to us to ensure this was a trip to remember. We look forward to seeing Umbi and Judith again for future trips!

Best,

The Price, Hall & Barnes
AR

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December 2023

Umbi and Kylie - We knew coming into this trip that it would be amazing. What we did not know was that you two would have a huge impact on making it a once in a lifetime memory. From beginning to end you both were beyond Five Stars. Your wonderful personalities and exceptional care did not go unnoticed and definitely not unappreciated. Kylie - the presentation and unbelievable variety of tastes is...

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February 2023

Pure perfection! Everything was amazing! You even ordered up our request for nice weather and (almost) always smooth seas. This was the most unforgettable trip - the food you made was truly 5 star, but the presentation was equally stunning. Great captain! We felt truly cared for with your kind and knowledgeable personality. Please do not hesitate to contact us if you'd like to visit the Midwest an...

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April 2023

Umbi + Judith,

Thank you for an amazing week. You were kind and so accommodating to our entire family. We had so much fun. The food was tasty and beautifully presented. Thank you for taking such great care of us. We gathered from all over the US for this week – Florida, Texas, and Houston. Your service allowed us to have an unforgettable week as a family.

Sincerely,

The Revard and Morris ...

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February 2023

The final day has arrived, sadly! Thank you both for this wonderful experience. It is memorable for the things I learned about sailing, for the beautiful places we visited, but mostly for the warmth and welcoming felt from you both. My only regret is the 5-6 pounds I likely gained from not being able to turn down a morsel of the incredible cuisine offered. Thank you and smooth sailing through life...

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