OCEANA 48

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2021 49ft Catamaran Sleeps 8 Guests In 4 Cabins, Upper deck lounging

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From $16,700/week

Special Terms

Guests: 8

Length: 49ft

Cabins: 4

Built: 2021

Crew: 2

Builder: Bali Catamarans

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Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Four queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet shows.

All cabins have individually contract air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging and seating with a 360-degree view.

Forward cockpit with solid sun deck and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

In true Bali catamaran style, the salon back wall lifts up and side widows s...

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Amenities

WiFi internet access

Generator:13.5Kvw

Bimini Top

BBQ

Cockpit and flybridge speakers

Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Sun Awning

Ice maker

Ipod/device docking station

 

Water fun

12 Ft 40 HP Dinghy

Stand Up Paddle

Beach Games

Wakeboard

2 Man Kayak

Tube

Snorkeling Gear

10 ft. floating dock
Subwing
Floats / Noodles
Underwater lights

Crew

CAPTAIN Jonathan Crews

Born and raised in Cape Town, South Africa, it wasn’t until Jonathan and his family moved to Australia where his passion for the outdoors and adventure began. He comes from a family of avid sailors which is where the intrigue for sailing started. Jonathan began his working career as an engineering Tradesperson in Heavy Fabrication & Welding. That experience gave him a broad background for all things mechanical.

In 2015, he decided to turn his dream of working as a Professional Yacht Captain into a reality and he obtained his Offshore Yacht Master’s in South Africa. Jonathan has since had a vast amount of experience wo...

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Cuisine

<div> </div> <div> <p><strong>Tracy Shepherd</strong><br />Chef and First Mate Aboard S/V Oceana<br />(V=Vegetarian, VO=Vegetarian option, GF=Gluten Free, GFO=Gluten Free option)<br /> <br />BREAKFAST<br />_______________________________________________________________________________________<br />Bacon benedict with poached eggs and hollandaise sauce<br />on a bagel or sourdough toast (GFO)<br />Smashed avocado, sprinkled with feta and roasted pine nuts<br />on sourdough toast (GFO, V)<br />Moroccan Shakshuka, baked eggs with tomato, sautéed<br />spinach and crumbled feta served to share (GFO, V)<br />Sautéed mushrooms, with spinach and shaved parmesan on<br />sourdough toast (GFO, V)<br />Cinnamon French toast with berry compote and powdered sugar (V)<br />Scrambled eggs, roasted asparagus and bacon on sourdough toast (GFO)<br />Continental selection of fresh fruit, yogurt, granola, a variety of cold meats and cheeses.<br /> <br />LUNCH<br />_______________________________________________________________________________________<br />Traditional Beef Lasagne served with a fresh side salad<br />Chicken bacon Caesar salad with crispy croutons<br />Pulled Pork Sliders with apple slaw and barbeque sauce in brioche<br />buns<br />Pineapple fried rice with coconut shrimp<br />Grilled fish tacos with red cabbage, cilantro, guacamole, sour<br />cream and lime<br />Fettuccine carbonara with homemade garlic focaccia (GFO)<br />Pearled Israeli couscous salad</p> <p><br /> <br />APPETIZERS<br />_____________________________________________________________________________<br />Bruschetta with pesto, tomato, red onion, shaved parmesan<br />and a drizzle of balsamic glaze (V)<br />Butternut soup with cracked pepper served with a side of<br />sourdough bread (GFO, VO)<br />Seared Scallops with a garlic and basil sauce (GF)<br />Caprese salad with a drizzle of olive oil, balsamic glaze<br />topped with pesto (GF, V)<br />Antipasto platter with olives, cold meat, cheese, dips and<br />flat bread (GFO, VO)</p> <p><br /> <br />DINNER<br />_____________________________________________________________________________<br />Teriyaki salmon with broccolini and creamy mash (GF)<br />Thai coconut red curry with a side of jasmine rice (GF, VO)<br />Beef filled ravioli with a creamy rosé sauce<br />Fillet Mignon with mushroom sauce, broccolini and a<br />creamy parmesan mash (GF)<br />Wild mushroom risotto with spinach, sweet potato and<br />shaved parmesan (GF, VO)<br />Creamy chicken in white wine sauce <br />DESSERTS<br />_______________________________________________________________<br />Sticky date pudding with butterscotch sauce<br />Mini French vanilla cheesecake topped with fresh strawberries<br />Decadent Chocolate brownie with ice cream<br />Chocolate mousse<br />Selection of fresh fruits (GF)<br /> <br />DRINKS<br />_______________________________________________________________</p> <p>Specialty Cocktails<br />Mojito<br />Margarita<br />Pina Colada<br />Bloody Mary<br />Strawberry Daiquiri </p> </div> <div> </div>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

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