2020 74ft Catamaran Sleeps 10 Guests In 5 Cabins, The Art of Luxury Sailing!


From $67,000/week

Special Terms

Guests: 10

Length: 74ft

Cabins: 5

Built: 2020

Crew: 2

Builder: Sunreef Yachts

This stunning 2020 74' Sunreef 70 sailing catamaran is nothing short of extraordinary. Ocean Vibes takes sailing charter yacht luxury to the next level as she boasts 5 spacious queen cabins each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Double top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging ...



10 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

Ocean Vibes is the first of the new 70’ series with galley down, 5 cabins plus crew, and forepeak built. While housing the main helm, the 600 sqft flybridge is dedicated to leisure with more than enough space for movable furniture, a fully equipped wet bar, a barbecue, and large sun pads.

Air conditioning system Frigomar 100 000 btu/h

The hulls of this new Sunreef 70 catamaran provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with a walk-in dressing, desk, sofa, retractable TV, and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun....




WiFi internet access

Generator: 2 x Parallel working gensets

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans


Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

2 x USB socket in each cabin

Dining table in cockpit to accommodate 10 persons around table

Composite hardtop Bimini on the flybridge with integrated lights

SEA RECOVERY Watermaker 50/gph

Wine cooler for 32 bottles

Stainless steel BBQ

Bar module in cockpit without top hatch

Bar module on flybridge including top hatch

2 x Additional freezers on floor in hull

Showerhead on the cockpit ceiling with mixing valve - upgrade


Water fun

14’ 8” ZAR ZF5 with Suzuki outboard 60 Dinghy


2 Man Kayak

Fishing Gear


Stand Up Paddle

Floating Mats

Beach Games


1 Man Kayak

Snorkeling Gear


A sea gypsy with a wanderlust soul, Captain Glen is a Canadian born, American expat that has been based out of the Virgin Islands for 20 years, and calls his world voyaging sailing yacht home. Glen lives to travel, exploring the world and diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central & South America, Panama Canal, South Pacific, New Zealand, Australia, Southeast Asia, Indian Ocean, Red Sea, Suez Canal, and Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen makes it a priority to ...




<p style="text-align: center;" align="CENTER"><span style="color: #000000;">Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine. They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, etc. They welcome you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world. </span></p> <p style="text-align: center;" align="CENTER"><span style="color: #000000;">DAY BREAK</span></p> <div style="text-align: center;"> <div> <div> <p>SUNNY-SIDE DOWN FRENCH TOAST</p> <p>with Orange Juice, Grand Marnier, & Vanilla + Caramelized Cinnamon Citrus Zest Crust</p> <p>APPLEWOOD-SMOKED BACON & EGGS</p> <p>with Potato Pancakes & House-Baked Beans + Homemade Honey Whole-Wheat Bread</p> <p>“DOWN ISLAND” EGGS BENEDICT</p> <p>with “Johnny Cake”, Spinach, & Smoked Marlin + Crème Fraiche-Creole Sauce</p> </div> <div> <p>MULTI-GRAIN BUTTERMILK PANCAKES</p> <p>with Cane Sugar Caramelized Bananas + Rum-Infused Maple Syrup</p> <p>ROASTED VEGETABLE FRITTATA</p> <p>with Poblano, Potato, Onion, & Pepperjack + Smoky Sweet Guajillo Chile Crema</p> <p>HOMEMADE GRANOLA PARFAIT</p> <p>with Roasted Coconut & Citrus Salad + Candied Ginger Yogurt</p> <p>UPSIDE-DOWN SKILLET CAKE</p> <p>with Tropical Mango or Pineapple + Nutmeg-Scented Chantilly Cream </p> <div> <div> <div> <p>NEW WORLD HUEVOS RANCHEROS</p> <p>with Chorizo, Pinto Beans, & Queso Anejo + Fresh Masa Griddle Cakes </p> </div> </div> </div> </div> </div> </div> <p style="text-align: center;" align="CENTER"> </p> <p style="text-align: center;" align="CENTER">MIDDAY</p> <div style="text-align: center;"> <div> <div> <p>UPSIDE-DOWN SKILLET CAKE</p> <p>with Tropical Mango or Pineapple + Nutmeg-Scented Chantilly Cream</p> <p>GRILLED “CATCH OF THE DAY” TACOS</p> <p>with Achiote Marinade & Red Cabbage Slaw + Warm Corn Tortillas & Roasted Tomato Salsa</p> <p>TAMARIND BBQ DUCK SUMMER ROLLS</p> <p>with Julienned Vegetables & Fresh Herbs + Spicy Ginger-Peanut Sauce</p> <p>SEARED FRESH TUNA SALAD SANDWICHES</p> <p>with Fresh-Herbed Dijon Mayonnaise<br />+ Homemade Honey Whole-Wheat Bread</p> <p>CURRIED GOAT or CHICKEN ROTI with Potatoes, Chick Peas, & Coconut Milk + Mango Chutney & Green Salad</p> </div> </div> <div> <div> <p>GRILLED DOUBLE CHEDDAR CHEESEBURGERS</p> <p>with Hand-Packed Angus Beef & All the Fixing’s + Medley of “Provision” Fries</p> <p>ROASTED CHICKEN SANDWICH</p> <p>with Caramelized Onions & Manchego Cheese + Homemade Fresh-Chile Corn Bread</p> <p>GRILLED SHRIMP & SCALLOP KABOBS</p> <p>with Brown Rice & Assorted Grilled Veggies + Tomato-Basil Coulis & Cilantro Pesto</p> <p>LOBSTER QUICHE</p> <p>with Shallots & Cascabel Chile Drizzle<br />+ Spring Greens, Mango, & Avocado Dressing</p> </div> </div> </div> <p style="text-align: center;" align="CENTER"> </p> <div style="text-align: center;">HORS D'OEUVRES</div> <div style="text-align: center;"> <div> <div> <p>TAHITIAN AHI TUNA POISSON CRU</p> <p>with Lime, Coconut Milk & Plantain Chips + Sundowner Rum Punch</p> <p>HUMUS PLATTER</p> <p>with Olive Tapenade, Crudités, & Flatbread + Passion Fruit Sangria</p> <p>BARBEQUED SHRIMP</p> <p>with Marinade & Crème Fraiche Dressing + Arundel’s Rum Perfect Painkillers</p> </div> <div> <p>RED PEPPER DIP, GUACAMOLE, & SALSA</p> <p>with Fresh-Fried Tortilla Chips + Fresh Lime Margaritas</p> <p>GEERA (TOASTED CUMIN) PORK</p> <p>with Grilled Roasted-Garlic Bread + Ting with a Sting Mojitos</p> <p>BAKED EMPANADITAS</p> <p>with Fire-Roasted Chiles & White Cheddar + Mango Bushwhackers </p> </div> </div> </div> <p style="text-align: center;" align="CENTER"> </p> <p style="text-align: center;" align="CENTER">MAIN</p> <div style="text-align: center;"> <div> <div> <p>GRILLED WAHOO & BRAISED SEA SCALLOPS</p> <p>with West Indian Lime Butter Sauce + Assorted Grilled Vegetables</p> <p>ROASTED TENDERLOIN OF PORK</p> <p>with Guava Glaze & Citrus-Scotch Bonnet Mojo + Saucy Black Beans & Sautéed Sweet Plantains</p> <p>GRILLED LAMB RIB CHOPS</p> <p>with Fresh Mint-Green Chile Glaze<br />+ Shiitake Mushroom-Parmesan Risotto</p> <p>TENDERLOIN OF BEEF</p> <p>with Green Peppercorn-Cognac Sauce<br />+ Roasted Rosemary Potatoes & Haricot Verts</p> </div> <div> <p>BARBEQUED RIB-EYE STEAKS</p> <p>with Fresh-Herb Chimichurri Marinade<br />+ Potato Salad & Cob Corn with “Crack” Butter</p> <p>SAUTEED CARIBBEAN ROCK LOBSTER</p> <p>with Oyster Mushrooms & Roasted Red Peppers + Citrus-White Wine Butter Sauce</p> <p>MACADAMIA-CRUSTED FILLET OF SNAPPER</p> <p>with Mango Butter Sauce<br />+ Coconut-Papaya Rice & Plantain Tostones</p> <p>FLASH-ROASTED YOUNG CHICKENS</p> <p>with Roasted Root “Ground Provision” Veggies + Fire-Roasted Tomato Bread Salad </p> </div> </div> </div> <p style="text-align: center;" align="CENTER"> </p> <p style="text-align: center;" align="CENTER">DESSERT</p> <div> <div style="text-align: center;"> <div> <p>FINE SWEET CREPES</p> <p>with Grand Marnier & Sautéed Pineapple + Dulce de Leche</p> <p>GUAVA CHEESECAKE</p> <p>with Ginger Cookie Crust + Passion Fruit Puree</p> <p>TRIPLE CHOCOLATE BROWNIE DELIGHT</p> <p>with a Pecan Tuile Cookie + Mocha Anglaise</p> </div> <div> <p>ICE CREAM SANDWICHES</p> <p>with Giant Chocolate Chip Cookies + Caramel Banana Ice Cream</p> <p>MANGO-COCONUT CRISP</p> <p>with Roasted Macadamias & Crystallized Ginger + Rum Toffee Sauce</p> <p>FLAMBEED BANANAS FOSTER</p> <p>with Brandy, Grand Marnier & Banana Liquor + Tahitian Vanilla Bean Ice Cream</p> </div> </div> <div style="text-align: center;"> <div> <p> </p> </div> </div> <div> <div> <p style="text-align: center;">Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure. Suggestions for wine pairings may be presented for all lunch and dinner entrees. Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, aged rums, or house-made liqueurs & punches finely crafted onboard. </p> </div> </div> </div>


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Reviews (9)

July 2022

Best vacay ever!!

The boat, the crew, the view, the food...absolutely incredible...truly an awesome experience and a trip of a lifetime, can't wait to do it again!

<3 The TN Birthday Crew, John & Elesha Reid.

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March 2022

Best trip ever!! We want to adopt the crew and take them home with us! Everything was amazing! Love Robyn and Justin

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July 2022

Wow! What an amazing trip. Every detail was wonderful. We enjoyed all the food and the way we were served!

It was one of our best trips! Such a dream! The captain and our crews were fabulous!

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March 2022

Sergio, Neen, and Brit

You made our trip even more incredible than we could have dreamed. Your hospitality is top both! Your friends, Joe and Kristie

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May 2022

What a magical week!! Hard to know where to even begin. The crew of the Valhalla created the perfect environment for my proposal to fiancé! Sergio picked out the prefect beach for us at sunset. Britnie captured the moment, both candid and staged, with beautiful photographs, and Chef Neen cooked up a feast of crab. We will never forget the experience : The crew of Valhalla feels like family.


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March 2022

To the Valhalla crew – thank you for the trip of a lifetime! Everything was above and beyond. Loved our theme nights – so much fun! I wish you all the best life has to offer!

Lisa and Shawn

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