<p style="text-align: center;" align="CENTER"><span style="color: #000000;">Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine. They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, etc. They welcome you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world. </span></p> <p style="text-align: center;" align="CENTER"><span style="color: #000000;">DAY BREAK</span></p> <div style="text-align: center;"> <div> <div> <p>SUNNY-SIDE DOWN FRENCH TOAST</p> <p>with Orange Juice, Grand Marnier, & Vanilla + Caramelized Cinnamon Citrus Zest Crust</p> <p>APPLEWOOD-SMOKED BACON & EGGS</p> <p>with Potato Pancakes & House-Baked Beans + Homemade Honey Whole-Wheat Bread</p> <p>“DOWN ISLAND” EGGS BENEDICT</p> <p>with “Johnny Cake”, Spinach, & Smoked Marlin + Crème Fraiche-Creole Sauce</p> </div> <div> <p>MULTI-GRAIN BUTTERMILK PANCAKES</p> <p>with Cane Sugar Caramelized Bananas + Rum-Infused Maple Syrup</p> <p>ROASTED VEGETABLE FRITTATA</p> <p>with Poblano, Potato, Onion, & Pepperjack + Smoky Sweet Guajillo Chile Crema</p> <p>HOMEMADE GRANOLA PARFAIT</p> <p>with Roasted Coconut & Citrus Salad + Candied Ginger Yogurt</p> <p>UPSIDE-DOWN SKILLET CAKE</p> <p>with Tropical Mango or Pineapple + Nutmeg-Scented Chantilly Cream </p> <div> <div> <div> <p>NEW WORLD HUEVOS RANCHEROS</p> <p>with Chorizo, Pinto Beans, & Queso Anejo + Fresh Masa Griddle Cakes </p> </div> </div> </div> </div> </div> </div> <p style="text-align: center;" align="CENTER"> </p> <p style="text-align: center;" align="CENTER">MIDDAY</p> <div style="text-align: center;"> <div> <div> <p>UPSIDE-DOWN SKILLET CAKE</p> <p>with Tropical Mango or Pineapple + Nutmeg-Scented Chantilly Cream</p> <p>GRILLED “CATCH OF THE DAY” TACOS</p> <p>with Achiote Marinade & Red Cabbage Slaw + Warm Corn Tortillas & Roasted Tomato Salsa</p> <p>TAMARIND BBQ DUCK SUMMER ROLLS</p> <p>with Julienned Vegetables & Fresh Herbs + Spicy Ginger-Peanut Sauce</p> <p>SEARED FRESH TUNA SALAD SANDWICHES</p> <p>with Fresh-Herbed Dijon Mayonnaise<br />+ Homemade Honey Whole-Wheat Bread</p> <p>CURRIED GOAT or CHICKEN ROTI with Potatoes, Chick Peas, & Coconut Milk + Mango Chutney & Green Salad</p> </div> </div> <div> <div> <p>GRILLED DOUBLE CHEDDAR CHEESEBURGERS</p> <p>with Hand-Packed Angus Beef & All the Fixing’s + Medley of “Provision” Fries</p> <p>ROASTED CHICKEN SANDWICH</p> <p>with Caramelized Onions & Manchego Cheese + Homemade Fresh-Chile Corn Bread</p> <p>GRILLED SHRIMP & SCALLOP KABOBS</p> <p>with Brown Rice & Assorted Grilled Veggies + Tomato-Basil Coulis & Cilantro Pesto</p> <p>LOBSTER QUICHE</p> <p>with Shallots & Cascabel Chile Drizzle<br />+ Spring Greens, Mango, & Avocado Dressing</p> </div> </div> </div> <p style="text-align: center;" align="CENTER"> </p> <div style="text-align: center;">HORS D'OEUVRES</div> <div style="text-align: center;"> <div> <div> <p>TAHITIAN AHI TUNA POISSON CRU</p> <p>with Lime, Coconut Milk & Plantain Chips + Sundowner Rum Punch</p> <p>HUMUS PLATTER</p> <p>with Olive Tapenade, Crudités, & Flatbread + Passion Fruit Sangria</p> <p>BARBEQUED SHRIMP</p> <p>with Marinade & Crème Fraiche Dressing + Arundel’s Rum Perfect Painkillers</p> </div> <div> <p>RED PEPPER DIP, GUACAMOLE, & SALSA</p> <p>with Fresh-Fried Tortilla Chips + Fresh Lime Margaritas</p> <p>GEERA (TOASTED CUMIN) PORK</p> <p>with Grilled Roasted-Garlic Bread + Ting with a Sting Mojitos</p> <p>BAKED EMPANADITAS</p> <p>with Fire-Roasted Chiles & White Cheddar + Mango Bushwhackers </p> </div> </div> </div> <p style="text-align: center;" align="CENTER"> </p> <p style="text-align: center;" align="CENTER">MAIN</p> <div style="text-align: center;"> <div> <div> <p>GRILLED WAHOO & BRAISED SEA SCALLOPS</p> <p>with West Indian Lime Butter Sauce + Assorted Grilled Vegetables</p> <p>ROASTED TENDERLOIN OF PORK</p> <p>with Guava Glaze & Citrus-Scotch Bonnet Mojo + Saucy Black Beans & Sautéed Sweet Plantains</p> <p>GRILLED LAMB RIB CHOPS</p> <p>with Fresh Mint-Green Chile Glaze<br />+ Shiitake Mushroom-Parmesan Risotto</p> <p>TENDERLOIN OF BEEF</p> <p>with Green Peppercorn-Cognac Sauce<br />+ Roasted Rosemary Potatoes & Haricot Verts</p> </div> <div> <p>BARBEQUED RIB-EYE STEAKS</p> <p>with Fresh-Herb Chimichurri Marinade<br />+ Potato Salad & Cob Corn with “Crack” Butter</p> <p>SAUTEED CARIBBEAN ROCK LOBSTER</p> <p>with Oyster Mushrooms & Roasted Red Peppers + Citrus-White Wine Butter Sauce</p> <p>MACADAMIA-CRUSTED FILLET OF SNAPPER</p> <p>with Mango Butter Sauce<br />+ Coconut-Papaya Rice & Plantain Tostones</p> <p>FLASH-ROASTED YOUNG CHICKENS</p> <p>with Roasted Root “Ground Provision” Veggies + Fire-Roasted Tomato Bread Salad </p> </div> </div> </div> <p style="text-align: center;" align="CENTER"> </p> <p style="text-align: center;" align="CENTER">DESSERT</p> <div> <div style="text-align: center;"> <div> <p>FINE SWEET CREPES</p> <p>with Grand Marnier & Sautéed Pineapple + Dulce de Leche</p> <p>GUAVA CHEESECAKE</p> <p>with Ginger Cookie Crust + Passion Fruit Puree</p> <p>TRIPLE CHOCOLATE BROWNIE DELIGHT</p> <p>with a Pecan Tuile Cookie + Mocha Anglaise</p> </div> <div> <p>ICE CREAM SANDWICHES</p> <p>with Giant Chocolate Chip Cookies + Caramel Banana Ice Cream</p> <p>MANGO-COCONUT CRISP</p> <p>with Roasted Macadamias & Crystallized Ginger + Rum Toffee Sauce</p> <p>FLAMBEED BANANAS FOSTER</p> <p>with Brandy, Grand Marnier & Banana Liquor + Tahitian Vanilla Bean Ice Cream</p> </div> </div> <div style="text-align: center;"> <div> <p> </p> </div> </div> <div> <div> <p style="text-align: center;">Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure. Suggestions for wine pairings may be presented for all lunch and dinner entrees. Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, aged rums, or house-made liqueurs & punches finely crafted onboard. </p> </div> </div> </div>