OCEAN VIBES
2020 74ft Catamaran Sleeps 8 Guests In 4 Cabins, The Art of Luxury Sailing!
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From $68,850/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 74ft
Cabins: 4
Built: 2020
Crew: 3
Builder: Sunreef Yachts
This stunning 2020 74' Sunreef 70 sailing catamaran is nothing short of extraordinary. Ocean Vibes takes sailing charter yacht luxury to the next level as she boasts 5 spacious queen cabins each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Double top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging ...
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Accommodations
8 Guests
4 Queen Beds
4 Wash Basins
4 Cabins
4 Showers
4 Electric Heads
Ocean Vibes is the first of the new 70’ series with galley down, 5 cabins plus crew, and forepeak built. While housing the main helm, the 600 sqft flybridge is dedicated to leisure with more than enough space for movable furniture, a fully equipped wet bar, a barbecue, and large sun pads.
Air conditioning system Frigomar 100 000 btu/h
The hulls of this new Sunreef 70 catamaran provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with a walk-in dressing, desk, sofa, retractable TV, and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun....
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Amenities
WiFi internet access
Generator: 2 x Parallel working gensets
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
2 x USB socket in each cabin
Dining table in cockpit to accommodate 10 persons around table
Composite hardtop Bimini on the flybridge with integrated lights
SEA RECOVERY Watermaker 50/gph
Wine cooler for 32 bottles
Stainless steel BBQ
Bar module in cockpit without top hatch
Bar module on flybridge including top hatch
2 x Additional freezers on floor in hull.
Gym equipment includes yoga mats and a stationary bike.
Ocean Vibes’ crew is happy to arrange fishing charters for guests interested in fishing
Alex is certified fitness instructor and is happy to provide streching and/ or exercise sessions aboard.
Water fun
14’ 8” ZAR ZF5 with Suzuki outboard 60 Dinghy
Kneeboard
1 Man Kayak
Snorkeling Gear
Underwater Camera
Adult Water Skis
Tube
2 Man Kayak
Fishing Gear
Wakeboard
Stand Up Paddle
Floating Mats
Beach Games
E-foil Rental available
Professional event photographer on board (Stew Britnie Frizzle)
Piano on board
2 Sea Scooters
Noodles
Underwater hull lights for fish watching
Top deck lounge
Floating dock
Subwing
1 Defibrillator
Crew
Capt. Sergio Gomez
Sergio is a young, fun and adventurous sailor. Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.
After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.
Five years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time. He is a licensed R...
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Cuisine
<p style="text-align: center;" align="CENTER"><span style="color: #000000;">Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine. They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, etc. They welcome you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world. </span></p> <p style="text-align: center;" align="CENTER"><span style="color: #000000;">DAY BREAK</span></p> <div style="text-align: center;"> <div> <div> <p>SUNNY-SIDE DOWN FRENCH TOAST</p> <p>with Orange Juice, Grand Marnier, & Vanilla + Caramelized Cinnamon Citrus Zest Crust</p> <p>APPLEWOOD-SMOKED BACON & EGGS</p> <p>with Potato Pancakes & House-Baked Beans + Homemade Honey Whole-Wheat Bread</p> <p>“DOWN ISLAND” EGGS BENEDICT</p> <p>with “Johnny Cake”, Spinach, & Smoked Marlin + Crème Fraiche-Creole Sauce</p> </div> <div> <p>MULTI-GRAIN BUTTERMILK PANCAKES</p> <p>with Cane Sugar Caramelized Bananas + Rum-Infused Maple Syrup</p> <p>ROASTED VEGETABLE FRITTATA</p> <p>with Poblano, Potato, Onion, & Pepperjack + Smoky Sweet Guajillo Chile Crema</p> <p>HOMEMADE GRANOLA PARFAIT</p> <p>with Roasted Coconut & Citrus Salad + Candied Ginger Yogurt</p> <p>UPSIDE-DOWN SKILLET CAKE</p> <p>with Tropical Mango or Pineapple + Nutmeg-Scented Chantilly Cream </p> <div> <div> <div> <p>NEW WORLD HUEVOS RANCHEROS</p> <p>with Chorizo, Pinto Beans, & Queso Anejo + Fresh Masa Griddle Cakes </p> </div> </div> </div> </div> </div> </div> <p style="text-align: center;" align="CENTER"> </p> <p style="text-align: center;" align="CENTER">MIDDAY</p> <div style="text-align: center;"> <div> <div> <p>UPSIDE-DOWN SKILLET CAKE</p> <p>with Tropical Mango or Pineapple + Nutmeg-Scented Chantilly Cream</p> <p>GRILLED “CATCH OF THE DAY” TACOS</p> <p>with Achiote Marinade & Red Cabbage Slaw + Warm Corn Tortillas & Roasted Tomato Salsa</p> <p>TAMARIND BBQ DUCK SUMMER ROLLS</p> <p>with Julienned Vegetables & Fresh Herbs + Spicy Ginger-Peanut Sauce</p> <p>SEARED FRESH TUNA SALAD SANDWICHES</p> <p>with Fresh-Herbed Dijon Mayonnaise<br />+ Homemade Honey Whole-Wheat Bread</p> <p>CURRIED GOAT or CHICKEN ROTI with Potatoes, Chick Peas, & Coconut Milk + Mango Chutney & Green Salad</p> </div> </div> <div> <div> <p>GRILLED DOUBLE CHEDDAR CHEESEBURGERS</p> <p>with Hand-Packed Angus Beef & All the Fixing’s + Medley of “Provision” Fries</p> <p>ROASTED CHICKEN SANDWICH</p> <p>with Caramelized Onions & Manchego Cheese + Homemade Fresh-Chile Corn Bread</p> <p>GRILLED SHRIMP & SCALLOP KABOBS</p> <p>with Brown Rice & Assorted Grilled Veggies + Tomato-Basil Coulis & Cilantro Pesto</p> <p>LOBSTER QUICHE</p> <p>with Shallots & Cascabel Chile Drizzle<br />+ Spring Greens, Mango, & Avocado Dressing</p> </div> </div> </div> <p style="text-align: center;" align="CENTER"> </p> <div style="text-align: center;">HORS D'OEUVRES</div> <div style="text-align: center;"> <div> <div> <p>TAHITIAN AHI TUNA POISSON CRU</p> <p>with Lime, Coconut Milk & Plantain Chips + Sundowner Rum Punch</p> <p>HUMUS PLATTER</p> <p>with Olive Tapenade, Crudités, & Flatbread + Passion Fruit Sangria</p> <p>BARBEQUED SHRIMP</p> <p>with Marinade & Crème Fraiche Dressing + Arundel’s Rum Perfect Painkillers</p> </div> <div> <p>RED PEPPER DIP, GUACAMOLE, & SALSA</p> <p>with Fresh-Fried Tortilla Chips + Fresh Lime Margaritas</p> <p>GEERA (TOASTED CUMIN) PORK</p> <p>with Grilled Roasted-Garlic Bread + Ting with a Sting Mojitos</p> <p>BAKED EMPANADITAS</p> <p>with Fire-Roasted Chiles & White Cheddar + Mango Bushwhackers </p> </div> </div> </div> <p style="text-align: center;" align="CENTER"> </p> <p style="text-align: center;" align="CENTER">MAIN</p> <div style="text-align: center;"> <div> <div> <p>GRILLED WAHOO & BRAISED SEA SCALLOPS</p> <p>with West Indian Lime Butter Sauce + Assorted Grilled Vegetables</p> <p>ROASTED TENDERLOIN OF PORK</p> <p>with Guava Glaze & Citrus-Scotch Bonnet Mojo + Saucy Black Beans & Sautéed Sweet Plantains</p> <p>GRILLED LAMB RIB CHOPS</p> <p>with Fresh Mint-Green Chile Glaze<br />+ Shiitake Mushroom-Parmesan Risotto</p> <p>TENDERLOIN OF BEEF</p> <p>with Green Peppercorn-Cognac Sauce<br />+ Roasted Rosemary Potatoes & Haricot Verts</p> </div> <div> <p>BARBEQUED RIB-EYE STEAKS</p> <p>with Fresh-Herb Chimichurri Marinade<br />+ Potato Salad & Cob Corn with “Crack” Butter</p> <p>SAUTEED CARIBBEAN ROCK LOBSTER</p> <p>with Oyster Mushrooms & Roasted Red Peppers + Citrus-White Wine Butter Sauce</p> <p>MACADAMIA-CRUSTED FILLET OF SNAPPER</p> <p>with Mango Butter Sauce<br />+ Coconut-Papaya Rice & Plantain Tostones</p> <p>FLASH-ROASTED YOUNG CHICKENS</p> <p>with Roasted Root “Ground Provision” Veggies + Fire-Roasted Tomato Bread Salad </p> </div> </div> </div> <p style="text-align: center;" align="CENTER"> </p> <p style="text-align: center;" align="CENTER">DESSERT</p> <div> <div style="text-align: center;"> <div> <p>FINE SWEET CREPES</p> <p>with Grand Marnier & Sautéed Pineapple + Dulce de Leche</p> <p>GUAVA CHEESECAKE</p> <p>with Ginger Cookie Crust + Passion Fruit Puree</p> <p>TRIPLE CHOCOLATE BROWNIE DELIGHT</p> <p>with a Pecan Tuile Cookie + Mocha Anglaise</p> </div> <div> <p>ICE CREAM SANDWICHES</p> <p>with Giant Chocolate Chip Cookies + Caramel Banana Ice Cream</p> <p>MANGO-COCONUT CRISP</p> <p>with Roasted Macadamias & Crystallized Ginger + Rum Toffee Sauce</p> <p>FLAMBEED BANANAS FOSTER</p> <p>with Brandy, Grand Marnier & Banana Liquor + Tahitian Vanilla Bean Ice Cream</p> </div> </div> <div style="text-align: center;"> <div> <p> </p> </div> </div> <div> <div> <p style="text-align: center;">Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure. Suggestions for wine pairings may be presented for all lunch and dinner entrees. Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, aged rums, or house-made liqueurs & punches finely crafted onboard. </p> </div> </div> </div>