OCEAN STAR

2015 60ft Sail Boat Sleeps 6 Guests In 3 Cabins, The art of sailing

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Accommodations

A master king suite forward, and two queen berth suites aft, one of which may convert to a twin-berth suite...

Amenities

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Water fun

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Crew

Capt. Hugh - Born in England, now permanent US Resident with a family home in St Augustine, Florida.

Hugh started competitive sailing and ocean racing in the UK & France in 1987 (30 years experience). He completed the intensive Royal Yachting Association (RYA) Yachtmaster 300 Ton Sail & Power Commercial License in 2002, and worked as a Captain & Chef in commercial yachting in the Cayman Islands, Virgin Islands, USA & Asia.

Hugh ran a 50 ft Crewed sloop as a Captain/Chef in the Virgin Islands from 2007-2011.

A 20 year career in Marketing & Sales for IT & Database companies saw Hugh working in some 20 countries and heading up operations in E...

Cuisine

<p><span style="font-style:italic"><span style="font-weight:bold">Sample menu plan :-</span></span></p><p> </p><p><span style="text-decoration:underline">Breakfasts</span></p><p> </p><p>Available every morning as a crew &amp; guest breakfast or brunch substitute!</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">&quot;Lady Ellen&#x27;s Wellness Smoothie&quot;</span></span></p><p>(Includes Bananas, Blueberries, Strawberrries, Spinach, Kale, Almond Milk, Greek Yogurt,</p><p>Honey, Chia Seeds, Flax Seeds, Hemp, Cacao Nibs, Turmeric. Acai Powder, Cinammon, Cayenne Pepper)</p><p>Tailored to suit dietary needs and likes. Tastes so much better than it sounds!!</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">&quot;Chef Hugh&#x27;s Breakfast Diner&quot; 5am to 11am</span></span></p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">Wake up to fresh brewed Swiss coffee with croissants or muffins, baked to dietary needs.</span></span></p><p> </p><p>1. Fresh berries &amp; granola parfait</p><p>2. Tuscan Farmers Fritata (Organic eggs with grilled bacon &amp; vegetables)</p><p>3. Banana stuffed French Toast with Blueberry Coulis</p><p>4. Eggs benedict a la mode (solo or with spinach or salmon)</p><p>5. Traditional custom eggs wth choice of sides</p><p>6. Blueberry pancakes with organic honey, mascarpone and fresh berries</p><p>7. Custom omelletes with green salad.</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">&quot;Chef Hugh&#x27;s Lunch Truck&quot;</span></span></p><p> </p><p>1. Kale Salad with apples, cranberries, pine nuts and pecans<span style="font-style:italic">- Gluten free</span></p><p>2. Asian chopped salad with ginger dressing</p><p>3. Thai styles grilled snapper lettuce wraps with ginger sauce. </p><p>4. Peanut sesame slaw with soba noodles</p><p>5. Butternut Squash Chipotle Chilli</p><p>6. Lebanese Lamb Lollipops with rice salad.</p><p>7. Spicy Thai lettuce wraps</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">&quot;Chef Hugh&#x27;s Global Restaurant Dinner Menu&quot;</span></span></p><p> </p><p>1. &quot;Shrimp la forchet&quot; - New Orleans favorite!  Twice lightly grilled shrimp with white wine garlic, rosemary and chilli to taste. Served with garlic and pine nut couscous.</p><p>2. &quot;Lemon Sea Salt Garlic Oiled Crab Linguine&quot; - Sicilian Favorite! Jumbo lump crab seasoned with a fresh made olive oil paste infused with lemon zest, garlic &amp; himalayan pink salt, tossd with watercress, italin parsley and served over fresh linguine that is finished    with European butter and cracked pepper.</p><p>3. &quot;Alskan Halibut Bake&quot; - A Northern lights, dark nights favorite! Premium Halibut baked in white wine, cream, butter and parsley and covered in a delicate layer of potatoes. Served with a medley of fresh grilled vegetables in orange zest.</p><p>4. &quot;Venetian <span style="font-style:italic">Rich</span> Penne Pasta&quot; A Med favorite!  Penne infused in a sauce drawn feom sundried tomatoes, mushrooms, red onions and pine nut pesto with red chili &amp; cilantro garnish to taste.</p><p>5. &quot;Peruvian Pesto&quot; A Latin American superfood!  Your favorite pasta freshly cooked al dente and then tossd in this Peruvian favorite pesto sauce with powerful basil, spinach, green beans, onion and white cheddar garnish.</p><p>6. &quot;French Filet Mignon grilled to order, seared in butter with a red wine jus reduction. Served with garlic roasted potatoes, grilled vegetables and steamed broccoli.</p><p>7. &quot;Japanese Salmon &amp; Avocado Grill&quot; - Japanese terriyaki glazed salmon served with grilled breadcrumb covered avocado served with Sushi rice and steamed vegetables.</p><p> </p><p><span style="font-weight:bold">&quot;A La Carte&quot; always available on Ocean Star! Just ask Hugh or Ellen to cook or prepare what you love or your favorite recipes?&quot;</span></p>

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