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2015 60ft Sail Boat Sleeps 6 Guests In 3 Cabins, The art of sailing


From $15,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 60ft

Cabins: 3

Built: 2015

Crew: 2

Builder: Beneteau



6 Guests

2 Queen Beds

3 Showers

3 Electric Heads

3 Cabins

1 King Beds

3 Wash Basins

A master king suite forward, and two queen berth suites aft, one of which may convert to a twin-berth suite...




WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 2Kw

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

18 ft 70 Dinghy


Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis


1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis


2 Man Kayak

Fishing Gear


Capt. Hugh - Born in England, now permanent US Resident with a family home in St Augustine, Florida.

Hugh started competitive sailing and ocean racing in the UK & France in 1987 (30 years experience). He completed the intensive Royal Yachting Association (RYA) Yachtmaster 300 Ton Sail & Power Commercial License in 2002, and worked as a Captain & Chef in commercial yachting in the Cayman Islands, Virgin Islands, USA & Asia.

Hugh ran a 50 ft Crewed sloop as a Captain/Chef in the Virgin Islands from 2007-2011.

A 20 year career in Marketing & Sales for IT & Database companies saw Hugh working in some 20 countries and heading up operations in E...




<p><span style="font-style:italic"><span style="font-weight:bold">Sample menu plan :-</span></span></p><p> </p><p><span style="text-decoration:underline">Breakfasts</span></p><p> </p><p>Available every morning as a crew &amp; guest breakfast or brunch substitute!</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">&quot;Lady Ellen&#x27;s Wellness Smoothie&quot;</span></span></p><p>(Includes Bananas, Blueberries, Strawberrries, Spinach, Kale, Almond Milk, Greek Yogurt,</p><p>Honey, Chia Seeds, Flax Seeds, Hemp, Cacao Nibs, Turmeric. Acai Powder, Cinammon, Cayenne Pepper)</p><p>Tailored to suit dietary needs and likes. Tastes so much better than it sounds!!</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">&quot;Chef Hugh&#x27;s Breakfast Diner&quot; 5am to 11am</span></span></p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">Wake up to fresh brewed Swiss coffee with croissants or muffins, baked to dietary needs.</span></span></p><p> </p><p>1. Fresh berries &amp; granola parfait</p><p>2. Tuscan Farmers Fritata (Organic eggs with grilled bacon &amp; vegetables)</p><p>3. Banana stuffed French Toast with Blueberry Coulis</p><p>4. Eggs benedict a la mode (solo or with spinach or salmon)</p><p>5. Traditional custom eggs wth choice of sides</p><p>6. Blueberry pancakes with organic honey, mascarpone and fresh berries</p><p>7. Custom omelletes with green salad.</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">&quot;Chef Hugh&#x27;s Lunch Truck&quot;</span></span></p><p> </p><p>1. Kale Salad with apples, cranberries, pine nuts and pecans<span style="font-style:italic">- Gluten free</span></p><p>2. Asian chopped salad with ginger dressing</p><p>3. Thai styles grilled snapper lettuce wraps with ginger sauce. </p><p>4. Peanut sesame slaw with soba noodles</p><p>5. Butternut Squash Chipotle Chilli</p><p>6. Lebanese Lamb Lollipops with rice salad.</p><p>7. Spicy Thai lettuce wraps</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">&quot;Chef Hugh&#x27;s Global Restaurant Dinner Menu&quot;</span></span></p><p> </p><p>1. &quot;Shrimp la forchet&quot; - New Orleans favorite!  Twice lightly grilled shrimp with white wine garlic, rosemary and chilli to taste. Served with garlic and pine nut couscous.</p><p>2. &quot;Lemon Sea Salt Garlic Oiled Crab Linguine&quot; - Sicilian Favorite! Jumbo lump crab seasoned with a fresh made olive oil paste infused with lemon zest, garlic &amp; himalayan pink salt, tossd with watercress, italin parsley and served over fresh linguine that is finished    with European butter and cracked pepper.</p><p>3. &quot;Alskan Halibut Bake&quot; - A Northern lights, dark nights favorite! Premium Halibut baked in white wine, cream, butter and parsley and covered in a delicate layer of potatoes. Served with a medley of fresh grilled vegetables in orange zest.</p><p>4. &quot;Venetian <span style="font-style:italic">Rich</span> Penne Pasta&quot; A Med favorite!  Penne infused in a sauce drawn feom sundried tomatoes, mushrooms, red onions and pine nut pesto with red chili &amp; cilantro garnish to taste.</p><p>5. &quot;Peruvian Pesto&quot; A Latin American superfood!  Your favorite pasta freshly cooked al dente and then tossd in this Peruvian favorite pesto sauce with powerful basil, spinach, green beans, onion and white cheddar garnish.</p><p>6. &quot;French Filet Mignon grilled to order, seared in butter with a red wine jus reduction. Served with garlic roasted potatoes, grilled vegetables and steamed broccoli.</p><p>7. &quot;Japanese Salmon &amp; Avocado Grill&quot; - Japanese terriyaki glazed salmon served with grilled breadcrumb covered avocado served with Sushi rice and steamed vegetables.</p><p> </p><p><span style="font-weight:bold">&quot;A La Carte&quot; always available on Ocean Star! Just ask Hugh or Ellen to cook or prepare what you love or your favorite recipes?&quot;</span></p>