OCEAN STAR
2015 60ft Sail Boat Sleeps 6 Guests In 3 Cabins, The art of sailing
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From $15,000/week, all inclusive
Special Terms
Guests: 6
Length: 60ft
Cabins: 3
Built: 2015
Crew: 2
Builder: Beneteau
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Accommodations
6 Guests
2 Queen Beds
3 Showers
3 Electric Heads
3 Cabins
1 King Beds
3 Wash Basins
A master king suite forward, and two queen berth suites aft, one of which may convert to a twin-berth suite...
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Amenities
WiFi internet access
Generator:10Kw
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter 2Kw
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
Water fun
18 ft 70 Dinghy
Wakeboard
Stand Up Paddle
Floating Mats
Beach Games
Adult Water Skis
Kneeboard
1 Man Kayak
Snorkeling Gear
Underwater Camera
Kids Water Skis
Tube
2 Man Kayak
Fishing Gear
Crew
Capt. Hugh - Born in England, now permanent US Resident with a family home in St Augustine, Florida.
Hugh started competitive sailing and ocean racing in the UK & France in 1987 (30 years experience). He completed the intensive Royal Yachting Association (RYA) Yachtmaster 300 Ton Sail & Power Commercial License in 2002, and worked as a Captain & Chef in commercial yachting in the Cayman Islands, Virgin Islands, USA & Asia.
Hugh ran a 50 ft Crewed sloop as a Captain/Chef in the Virgin Islands from 2007-2011.
A 20 year career in Marketing & Sales for IT & Database companies saw Hugh working in some 20 countries and heading up operations in E...
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Cuisine
<p><span style="font-style:italic"><span style="font-weight:bold">Sample menu plan :-</span></span></p><p> </p><p><span style="text-decoration:underline">Breakfasts</span></p><p> </p><p>Available every morning as a crew & guest breakfast or brunch substitute!</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">"Lady Ellen's Wellness Smoothie"</span></span></p><p>(Includes Bananas, Blueberries, Strawberrries, Spinach, Kale, Almond Milk, Greek Yogurt,</p><p>Honey, Chia Seeds, Flax Seeds, Hemp, Cacao Nibs, Turmeric. Acai Powder, Cinammon, Cayenne Pepper)</p><p>Tailored to suit dietary needs and likes. Tastes so much better than it sounds!!</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">"Chef Hugh's Breakfast Diner" 5am to 11am</span></span></p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">Wake up to fresh brewed Swiss coffee with croissants or muffins, baked to dietary needs.</span></span></p><p> </p><p>1. Fresh berries & granola parfait</p><p>2. Tuscan Farmers Fritata (Organic eggs with grilled bacon & vegetables)</p><p>3. Banana stuffed French Toast with Blueberry Coulis</p><p>4. Eggs benedict a la mode (solo or with spinach or salmon)</p><p>5. Traditional custom eggs wth choice of sides</p><p>6. Blueberry pancakes with organic honey, mascarpone and fresh berries</p><p>7. Custom omelletes with green salad.</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">"Chef Hugh's Lunch Truck"</span></span></p><p> </p><p>1. Kale Salad with apples, cranberries, pine nuts and pecans<span style="font-style:italic">- Gluten free</span></p><p>2. Asian chopped salad with ginger dressing</p><p>3. Thai styles grilled snapper lettuce wraps with ginger sauce. </p><p>4. Peanut sesame slaw with soba noodles</p><p>5. Butternut Squash Chipotle Chilli</p><p>6. Lebanese Lamb Lollipops with rice salad.</p><p>7. Spicy Thai lettuce wraps</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">"Chef Hugh's Global Restaurant Dinner Menu"</span></span></p><p> </p><p>1. "Shrimp la forchet" - New Orleans favorite! Twice lightly grilled shrimp with white wine garlic, rosemary and chilli to taste. Served with garlic and pine nut couscous.</p><p>2. "Lemon Sea Salt Garlic Oiled Crab Linguine" - Sicilian Favorite! Jumbo lump crab seasoned with a fresh made olive oil paste infused with lemon zest, garlic & himalayan pink salt, tossd with watercress, italin parsley and served over fresh linguine that is finished with European butter and cracked pepper.</p><p>3. "Alskan Halibut Bake" - A Northern lights, dark nights favorite! Premium Halibut baked in white wine, cream, butter and parsley and covered in a delicate layer of potatoes. Served with a medley of fresh grilled vegetables in orange zest.</p><p>4. "Venetian <span style="font-style:italic">Rich</span> Penne Pasta" A Med favorite! Penne infused in a sauce drawn feom sundried tomatoes, mushrooms, red onions and pine nut pesto with red chili & cilantro garnish to taste.</p><p>5. "Peruvian Pesto" A Latin American superfood! Your favorite pasta freshly cooked al dente and then tossd in this Peruvian favorite pesto sauce with powerful basil, spinach, green beans, onion and white cheddar garnish.</p><p>6. "French Filet Mignon grilled to order, seared in butter with a red wine jus reduction. Served with garlic roasted potatoes, grilled vegetables and steamed broccoli.</p><p>7. "Japanese Salmon & Avocado Grill" - Japanese terriyaki glazed salmon served with grilled breadcrumb covered avocado served with Sushi rice and steamed vegetables.</p><p> </p><p><span style="font-weight:bold">"A La Carte" always available on Ocean Star! Just ask Hugh or Ellen to cook or prepare what you love or your favorite recipes?"</span></p>
Availability
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
Rates
Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
|---|---|---|---|---|---|
Winter 2021 to 2022 | $15,700 | $16,200 | $16,700 | $17,800 | $18,900 |
Summer 2022 | $15,700 | $16,200 | $16,700 | $17,800 | $18,900 |
Winter 2022 to 2023 | $15,700 | $16,200 | $16,700 | $17,800 | $18,900 |
Reviews (4)
Late April guests on OCEAN STAR wrote
Late April, 2022, guests in the USVI texted the captain of OCEAN STAR once they boarded their flight home on St. Thomas...
We had an absolutely amazing time. We knew the weather and water would be beautiful, but we had no idea how fortunate we were to have you as our Captain. You literally made the trip for us. You were fantastic with the kids ( who both adored you) and Beth & I so enjoyed all ...
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Guests aboard for New Years week, 2018/2019, wrote of their time on OCEAN STAR
Hugh was amazing. He made everything fun and easy. He even let me son sail in 30 knot winds! It was a great experience and his cooking skills are top notch as well! We are so grateful for this wonderful family experience! A trip of a lifetime!
Ellen was sweet, funny, happy and always willing to help or get us something. She took us on some great walks and made sure we were comfortable and havin...
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Guests aboard OCEAN STAR for a USVI charter in late November, 2020, wrote:
When you arrived, your first impression of the yacht was:
We thought is was strikingly beautiful, with its tall rig, navy hull, and orange accents. She is a beauty! The interior was equally as nice, clean, neat and contemporary. Loved it.
What did you think about your accommodation? Cabins, beds, bathrooms:
For a sailboat, they were very commodious. Loved having the enclosed shower ...
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Early August, 2019, charterers aboard OCEAN STAR wrote:
Hugh and Ellen are perfect hosts on a beautifully maintained and modern yacht with many additional features. They blended perfectly with our family and we look forward to seeing them again soon. The food was outrageously delicious, the atmosphere that they created was perfect for our family dynamic and the locations that they shared with us were memorable. This is easily the best trip we have ever...
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