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2016 78ft Catamaran Sleeps 6 Guests In 3 Cabins, One of the largest in the Caribbean


From $56,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 78ft

Cabins: 3

Built: 2016

Crew: 4


The word namaste depicts a Sanskrit phrase meaning “I bow to the divine in you.” To us, it represents our sincere happiness to have you with us onboard. Namaste’s capabilities and extensive portfolio of equipment are exciting, but these details merely scratch the surface of why we are so proud to share her with our guests. Since Grecian times, balancing mind and body has been viewed as the ideal for achieving health, happiness, and living a meaningful life. We embrace this philosophy on board and have structured Namaste’s offerings to enable you to have well-constructed options that stimulate both mind and body during your stay. Each day aboa...



6 Guests

2 Queen Beds

3 Showers

3 Cabins

1 King Beds

3 Electric Heads

Namaste is offering 3 double cabins including a Master as below :
On the forward portside, the MASTER CABIN with one bed: 1820 mm (beam) x 2000 mm (length) & leather sofa, Separated heads & steam shower

Aft portside, the first DOUBLE CABIN with bed 1635 mm (beam) x 2000 mm (length) and separated heads & shower

Aft starboard, the second DOUBLE CABIN with bed: 1635 mm (beam) x 2000 mm (length) and separated heads & shower

All of them equipped with hair dryer, plugs 1 for the shaver + 1 for the vanity (110v & 220), Rj45 & 4 X USB

Also with private A/C control, TV sets, DVD readers, BOSE mini sound link, Wi-fi and blue tooth

Crew quarters...




WiFi internet access

Generator:2 x Norther Lights 26KW

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans


Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: Sea Recove

Deck showers

Salon TV with satellite tv

Swim Platforms

Radio CD MP3 /Radio CD MP3 / Bose Lifestyle 535 in Salon has 5 speakers, 2 in cockpit, 2 at fly, 2 fore deck
LCD TV & DVD in the saloon / TV 1 X Sony 49�, Apple TV, X-Box 1, Sony PS4, Bose LifeStyle 535
Bose soundlink mini with Bluetooth for I-pods in the saloon
Parlour games / Book Library / DVD / CD Library

Speakers connected to lounge HI-FI set
I-Pod Docking station in the saloon / USB ports,RJ45 X-box, Playstation & Bose, Master & Salon Apple TV

Fly bridge
A shade on the flybridge that will cover the whole flybridge
Large sun awning unfold at anchor for the fly extended from
A shade on the trampoline that will cover the STB side of the trampoline
Carbon Hardtop bimini
Cockpit, roof & deck cushions including 2 Fatboy, cushions plus 4 sunbed cushions and 3 pear poufs
Cockpit featuring a dining table for 8, sofa and 2 sun pads
2 deck showers (hot & cold water)
Swimming ladders / 1 each stern
1 Carbon fiber passerelle in 2 pieces
Cockpit lights and emergency /night navigation red lights
6 Electric Windlass

Nespresso coffe maker and Cusinart coffee maker
2 Ice makers: 1 flybridge & 1 salon bar


Water fun

semi rigid 150HP Dinghy


Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis


1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis


2 Man Kayak

Fishing Gear

Semi-rigid tender: CARBON CRAFT, 16.5ft - 10 passengers
Engine: Webber 850 H.O, 150 HP jet turbo
Segway personal transporter: 2 x Segway personal transportor, model i2 SE
Mono & Bi water skis for adults & children
1 Wakeboard
2 Inflatable Starboard: Zen WindSUPs
2 Inflatable Hobie: Mirage i12s - 1 person kayak & 1 Inflatable Hobie: Mirage i14t - 2 person kayak
1 Tube
Beach toys
Fishing equipment: 6 small rod & reel sets
Deep sea fishing gear: 2 sets deep sea trolling gear
Snorkeling equipment for 8
Diving equipment for 6 people
Rendez-Vous diving on request
Underwater camera and video



Captain Willem hails from a small canal town in Holland where his family kept their sailboat tied to the dock at their home and has lived for sailing since he was a young boy. Later as a teenager Willem taught sailing in Greece, Mallorca and England as well as competed in dinghy racing on an international level where he collected multiple awards. As a fully qualified RYA Yacht Master Offshore, Captain Willem has an extensive list of credentials as a skipper with his well-rounded career in both the Charter & Private yacht industry.

Willem joins us from his last position which he held with the same owner & yach...




<p style="text-align:center"> </p><p> <span style="text-decoration:underline">SAMPLE MENU </span><br/><span style="text-decoration:underline">by Josefina PETERS-DANIEL</span></p><p style="text-align:center"> </p><p>BREAKFAST</p><ul><li>Tea, coffee, freshly made juice,</li><li>Fruit platter with berries, ham/cheese platter, smoked salmon platter, bread basket, yoghurts or smoothie, cereals</li><li>Porridge, eggs (fried, poached, soft boiled, scrambled? BENEDICT), and bacon</li><li>Pancakes, fruit tart/cheesecake</li></ul><p>LUNCHES</p><ul><li>Peruvian ceviche with kale chips, fried plantains, roasted corn and salad</li><li>Steaks board with whole meal rice and Greek salad</li><li>Sushi and sashimi platter</li><li>Roasted tomato lamb with quinoa and spinach</li><li>Grilled salmon on roasted vegetables with rice and mustard sauce</li><li>Stuffed chicken breast with pea puree and roasted vegetables</li><li>Confit duck on purple cabbage and goat cheese roasted squash</li></ul><p>DINNERS</p><ul><li>Grilled parmesan and garlic razor clams</li><li>Roasted duck on beetroot and courgette linguini with wild mushrooms, truffle and parsley</li><li>Chocolate mousse</li><li>Scallops and prawn ceviche with gazpacho</li><li>Seafood platter with baby potatoes and cherry tomatoes salad</li><li>Caramelized peaches with caramel and berry sauce</li><li>Burrata and passion fruit garden salad</li><li>Crispy chicken thigh on eggplant and garlic confit with sauce vierge</li><li>Poached pears with mascarpone</li><li>Grilled octopus</li><li>Monkfish curry Pacific Island Style with asparagus and white rice</li><li>Crema tumbada with berries</li><li>Stuffed mushrooms</li><li>Pork ribs on cauliflower puree and purple carrots</li><li>Lemon meringue and raspberries pie</li><li>Mussels mariner</li><li>Spaghetti langoustine</li><li>Tiramisu</li><li>Salmon gravlax</li><li>Pan-fried sea bass with ratatouille, pesto and truffle balsamic</li><li>La chocolaterie</li></ul>