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MISS SUMMER

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2014 45ft Catamaran Sleeps 6 Guests In 3 Cabins, Fun in the sun

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From $13,850/week, all inclusive

Special Terms

Guests: 6

Length: 45ft

Cabins: 3

Built: 2014

Crew: 2

Builder: Lagoon

Rates are inclusive of all meals taken aboard for up to 4 guests.
***Rates for 5 and 6 guests are Half Board, please inquire for details. Half board rates include all breakfasts and lunches aboard, all dinners to be taken ashore at your expense....

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Three queen size cabins with en-suite bath....

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Accommodations

Amenities

WiFi internet access

Generator:13 Kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 2000 watts

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Amenties

Water fun

12 ft 15 Dinghy

1 Man Kayak

Snorkeling Gear

Underwater Camera

Tube

2 Man Kayak

Fishing Gear

Stand Up Paddle

Floating Mats

Beach Games

Crew

Per, also called "Captain Swede", has traded the cold and dark waters of Sweden to the wonderful waters of the Virgin Islands and other Caribbean islands. He will captain the boat whenever possible regardless if it is day, week or term charter.

Lina has a more pronounce friendly name and is simply called Lina. She will be part of the crew or act as your captain when needed.

Lina has been sailing since childhood and Per got hocked 15 years ago, when they started sailing together home in Sweden. For the last five years they have had the pleasure to sail the Caribbean waters up and down. Mainly in the British Virgin Islands which nowadays is ...

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Crew

Cuisine

<p><strong>Sample menu<br /></strong><strong>Half Board on Miss Summer</strong></p> <p><strong>Buffet breakfast<br /></strong>Fruit salad, yoghurt, cereals and different toast, Tea, Coffee, juice, omelet, boiled, scrambled or sunny eggs, pancakes, bacon, cheese or salami plate and tomato salad</p> <p><strong>Lunch (or dinner)<br /></strong>We will be serving tasty and fresh dishes with a touch of Scandinavia, like:</p> <ul> <li>Grilled Halloumi, potato salad and feta cheese, cucumber, red onions, cherry tomatoes and salad</li> <li>Gourmet BBQ cheeseburgers with homemade potato wedges and coleslaw</li> <li>Spaghetti with garlic and chili Shrimps, parmesan cheese, fresh basil, parsley and asparagus</li> <li>Tasty Thai Green Prawn Curry in coconut milk, with vegetables, egg noodles, lime and fresh coriander</li> <li>Chicken Kebab in pita bread, cucumber, sliced, red onion or shallots and parsley, red and white kebab sauce.</li> <li>Beef sauté in pepper sauce, served with rice and green salad</li> <li>Smoked Salmon, quinoa & finely chopped dill, cucumber, radishes, soured cream</li> <li>Drumsticks with ginger- and chili sauce served with rice and green salad</li> <li>BBQ Ribs, smashed potatoes with garlic butter and oregano</li> <li>Chicken Wraps with coriander pesto, squash, chili powder, iceberg lettuce</li> </ul> <p><strong>Dessert or afternoon Swedish fika</strong></p> <ul> <li>Sticky chocolate cake with cream</li> <li>Apple cake or pie with creamy vanilla souse</li> </ul> <p><em>Complimentary Bar on Board<br /></em>Soft drinks, beer, red and white wine, whisky, rum, gin and rum drinks like painkiller and rum punch.<br />(local and medium-priced brands)</p>