LIQUID ZEN
2022 52ft Catamaran Sleeps 8 Guests In 4 Cabins, Pleasure at Sea
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From $18,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 52ft
Cabins: 4
Built: 2022
Crew: 2
Builder: Lagoon
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Accommodations
8 Guests
4 Queen Beds
5 Wash Basins
4 Cabins
5 Showers
5 Electric Heads
5 Cabin Version:
3 Queen Staterooms and bunk available for guests.
Crew takes queen stateroom...
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Amenities
WiFi internet access
Generator:
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Inverter System
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
Complementary USVI and BVI map to track your charter
Water fun
12' 25hp Dinghy
Stand Up Paddle
Snorkeling Gear
Underwater Camera
Wakeboard
1 Man Kayak
Fishing Gear
Tube
Floating Mats
Beach Games
Bocce ball set
Lily Floating Pad
Noodles
Sub- wing
Kanjam
Ladder Golf
Crew
We are a Captain/Chef duo from the US who are coming off our third season working as a team in both the Mediterranean and the Virgin Islands. We met in the summer 2019 in Croatia and then moved to the Virgin Islands for the 2019-2021 seasons. Here is a little bit about each of us!
Captain Michael Wilson
Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. He graduated from TCU with a Masters of Accounting and Bachelors in Finance and worked in Oil & Gas in Houston. After working in the corporate world for five years, he decided to make a change a...
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Cuisine
<div class="page" title="Page 4"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chef Casey's Sample Menu</span></strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Eggs Benedict with Canadian bacon, poached eggs and creamy hollandaise sauce on an English muffin Huevos </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Rancheros with homemade refried black beans, fresh Pico de Gallo, avocado, feta, fried egg Brioche French Toast with fresh berries and maple syrup served with bacon</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Blueberry Pancakes topped with banana and coconut flakes served with sausage patties</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Basic B: Eggs your way, bacon or sausage, roasted potatoes, toast</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Avocado Toast served with poached egg and burst mini heirloom tomatoes Artichoke, Leek and Bacon Quiche with greens</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Lighter selections of cereal, Greek yogurt parfaits, smoothies, overnight oats, and toast are also available.</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Pastries</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Banana Nutella Braid</span></em></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Homemade Strawberry Pop Tarts</span></em></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Banana Chocolate Chip or Blueberry Muffins Cinnamon Rolls</span></em></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Scones</span></em></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Cheese Danish</span></em></span></p> <p> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lunch</span></strong><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">served with chilled water, soda, beer or wine of your choice</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Seared Tuna Linguini, homemade pesto, green olives</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Char Sui Pulled Pork Bao Buns with a watermelon, mint, pomegranate salad</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chicken Caesar Salad with homemade herb croutons, soft-boiled egg, bacon, parmesan cheese Crab Cakes with a homemade remoulade and passionfruit slaw</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Spicy Salmon Sushi Stacks served with edamame and wonton crisps</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Shrimp Fried Rice Pineapple Boats</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Carne Asada Tacos with cilantro lime garlic crema served with chips and guacamole</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Happy Hour</span></strong></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">served with cocktail of the day</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Thai Vegetarian Spring Rolls with sweet chili dipping sauce</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Crab & Avocado Filo Baskets</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Stuffed Mushrooms</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Fresh Caught Ceviche: tuna or wahoo cured in citrus, coconut milk, cilantro Crispy Salted Tostones with a green goddess dipping sauce</span></em></span></p> </div> </div> </div> <div class="page" title="Page 5"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie: a spread of cured meats and artisanal cheeses with accompaniments Mezze Board: platter of flat breads, veggies, hummus, baba ghanoush, olives, nuts</span></em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></strong></span><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">served with chilled water, soda, beer or wine of your choice</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chermoula Baked Red Snapper with Tabbouleh and Aubergine Caviar</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Squid Ink Seafood Pasta, fricassee of cockles, mussels and prawns</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Best End of Lamb, dauphinoise Potato, roast vegetables, rosemary garlic oil, madeira jus</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Pistachio Crusted Seared Scallops, butternut squash puree, brussels sprouts, pomegranate</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Sous Vide Beef Filet with cauliflower puree, roasted fennel, asparagus, garlic and thyme butter Blackened Mahi Mahi with mango curry, red pepper, mango and cucumber salsa, and coconut rice </span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chipotle and Malbec Braised Beef Short Ribs, potato mash, green beans, cilantro</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Crab Boil with sausage, corn, shrimp served with roasted broccoli and Creole potato salad</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Dessert</span></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Crème Brulee</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Luxury Chocolate Tart with black peppercorn ice cream</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Key Lime Pie with fresh whipped cream</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Honey Panna Cotta with tropical fruit salad</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Caribbean Rum Cake</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">White Chocolate & Cardamon Tart, dark chocolate sorbet, white chocolate snow </span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Passionfruit and Mango Eaton Mess</span></em></p> </div> </div> </div>
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Rates
Reviews (52)
January 2024 BVI Charter
Our group of four couples just finished six nights aboard the pristine Liquid Zen. The boat is new with great amenities: air conditioning, carpet in the bedrooms, comfy beds with plenty of pillows, heavy and light covers, a separate shower and toilet, fast dinghy, dishwasher--wow! I grew up bareboating and this boat is a palace!
Captain Mike is super easy going. He is excellent with safety, na...
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June 2023 BVI Charter
Thank you for taking us on a bucket list vacation! You both made the trip a dream - between the food, trips ashore, water sports, and your overall attention/care to all the little details - we are truly grateful. Most importantly, you gave each of us priceless memories that we will never forget! We hope to see you again soon!
- BIll (Abalone), Susan (Starfish), Kevin (Carp), Maeghan (Sanddollar),...
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Christmas 2023 BVI Charter
In short, it was overall an amazing trip. Mike and Sara could not have been a better crew for us. They were very professional, responsible and just a pleasure to be with on our trip. The boat was great and just as advertised and the food was off the charts delicious. Everything we had asked for was onboard and plentiful and Mike even got me to a pharmacy for antibiotics after I got a tooth inf...
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June 2023 BVI Charter
Thank you so much for an amazing week of fun adventures and relaxation. The food was so good (and the cocktails!), and we appreciate y'all taking such good care of us. And a special thanks for your help with Abigail's cast cover :) We will look back on this trip fondly; we had such a great time. The snorkeling and water sports (the tube!) were a few favorites.
- The Money Family
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July 2023 BVI Charter
Thank you both for being such kind and thoughtful vacation planners, our trip was wonderful. We made a lot of memories together and are grateful for everything you did to make it happen! Here are a few of our favorite memories: Gumption and all he entails: entrepreneur, DJ, Tour Guide, Lemur expert, photographer, and promoter! Michael's pants being assaulted by the chair in Anegada; may they find ...
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May 2023 BVI Charter
Thank you for a wonderful week! Everything was perfect, from Michael greeting us warmly at the dock, Casey welcoming us with drinks and lunch, to the final gorgeous sunset at Caneel Bay. All of our group agreed that Conch Island was the Highlight of the trip, with the Baths being a close second. We missed being able to have a campfire, but playing Liquid Zen Trivia instead was so much fun (especia...
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