LIQUID ZEN
2022 52ft Catamaran Sleeps 8 Guests In 4 Cabins, Pleasure at Sea
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From $18,000/week, all inclusive
Special Terms
Guests: 8
Length: 52ft
Cabins: 4
Built: 2022
Crew: 2
Builder: Lagoon
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Accommodations
8 Guests
4 Queen Beds
5 Wash Basins
4 Cabins
5 Showers
5 Electric Heads
5 Cabin Version:
3 Queen Staterooms and bunk available for guests.
Crew takes queen stateroom...
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Amenities
WiFi internet access
Generator:
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Inverter System
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
Complementary USVI and BVI map to track your charter
Water fun
12' 25hp Dinghy
Stand Up Paddle
Snorkeling Gear
Underwater Camera
Wakeboard
1 Man Kayak
Fishing Gear
Tube
Floating Mats
Beach Games
Bocce ball set
Lily Floating Pad
Noodles
Sub- wing
Kanjam
Ladder Golf
Crew
We are a Captain/Chef duo from the US who are coming off our third season working as a team in both the Mediterranean and the Virgin Islands. We met in the summer 2019 in Croatia and then moved to the Virgin Islands for the 2019-2021 seasons. Here is a little bit about each of us!
Captain Michael Wilson
Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. He graduated from TCU with a Masters of Accounting and Bachelors in Finance and worked in Oil & Gas in Houston. After working in the corporate world for five years, he decided to make a change a...
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Cuisine
<div class="page" title="Page 4"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chef Casey's Sample Menu</span></strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Eggs Benedict with Canadian bacon, poached eggs and creamy hollandaise sauce on an English muffin Huevos </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Rancheros with homemade refried black beans, fresh Pico de Gallo, avocado, feta, fried egg Brioche French Toast with fresh berries and maple syrup served with bacon</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Blueberry Pancakes topped with banana and coconut flakes served with sausage patties</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Basic B: Eggs your way, bacon or sausage, roasted potatoes, toast</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Avocado Toast served with poached egg and burst mini heirloom tomatoes Artichoke, Leek and Bacon Quiche with greens</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Lighter selections of cereal, Greek yogurt parfaits, smoothies, overnight oats, and toast are also available.</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Pastries</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Banana Nutella Braid</span></em></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Homemade Strawberry Pop Tarts</span></em></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Banana Chocolate Chip or Blueberry Muffins Cinnamon Rolls</span></em></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Scones</span></em></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Cheese Danish</span></em></span></p> <p> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lunch</span></strong><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">served with chilled water, soda, beer or wine of your choice</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Seared Tuna Linguini, homemade pesto, green olives</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Char Sui Pulled Pork Bao Buns with a watermelon, mint, pomegranate salad</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chicken Caesar Salad with homemade herb croutons, soft-boiled egg, bacon, parmesan cheese Crab Cakes with a homemade remoulade and passionfruit slaw</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Spicy Salmon Sushi Stacks served with edamame and wonton crisps</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Shrimp Fried Rice Pineapple Boats</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Carne Asada Tacos with cilantro lime garlic crema served with chips and guacamole</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Happy Hour</span></strong></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">served with cocktail of the day</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Thai Vegetarian Spring Rolls with sweet chili dipping sauce</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Crab & Avocado Filo Baskets</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Stuffed Mushrooms</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Fresh Caught Ceviche: tuna or wahoo cured in citrus, coconut milk, cilantro Crispy Salted Tostones with a green goddess dipping sauce</span></em></span></p> </div> </div> </div> <div class="page" title="Page 5"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie: a spread of cured meats and artisanal cheeses with accompaniments Mezze Board: platter of flat breads, veggies, hummus, baba ghanoush, olives, nuts</span></em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></strong></span><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">served with chilled water, soda, beer or wine of your choice</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chermoula Baked Red Snapper with Tabbouleh and Aubergine Caviar</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Squid Ink Seafood Pasta, fricassee of cockles, mussels and prawns</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Best End of Lamb, dauphinoise Potato, roast vegetables, rosemary garlic oil, madeira jus</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Pistachio Crusted Seared Scallops, butternut squash puree, brussels sprouts, pomegranate</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Sous Vide Beef Filet with cauliflower puree, roasted fennel, asparagus, garlic and thyme butter Blackened Mahi Mahi with mango curry, red pepper, mango and cucumber salsa, and coconut rice </span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chipotle and Malbec Braised Beef Short Ribs, potato mash, green beans, cilantro</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Crab Boil with sausage, corn, shrimp served with roasted broccoli and Creole potato salad</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Dessert</span></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Crème Brulee</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Luxury Chocolate Tart with black peppercorn ice cream</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Key Lime Pie with fresh whipped cream</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Honey Panna Cotta with tropical fruit salad</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Caribbean Rum Cake</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">White Chocolate & Cardamon Tart, dark chocolate sorbet, white chocolate snow </span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Passionfruit and Mango Eaton Mess</span></em></p> </div> </div> </div>
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Rates
Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
Winter 2022 to 2023 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Summer 2023 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Winter 2023 to 2024 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
Reviews (29)
July 2022 USVI Charter
We arrived in Red Hook, St. Thomas on July, 25 2022 and were welcomed by our Captain, Michael Wilson and Chef Casey Strickland. From the moment we stepped on the deck of the Liquid Zen we felt at home. The yacht was clean and beautiful and our staterooms which were immaculate. Michael and Casey walked us through the safety procedures and what to expect on our journey. They were very thorough and m...
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June 2022 USVI Charter
Thank you for making our first trip on Liquid Zen so memorable. Your deep and thorough knowledge of the USVI made sure that our unexpected itinerary detour was nevertheless a great week! We appreciate you indulging our "the kids aren't here!" adult humor and presenting us countless opportunities to create lots of inside jokes with our guests. I am not quite sure how to go back to our regular diets...
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July 2022 USVI Charter
Where to start...a million thank you's aren't enough for what has been the very best vacation ever! You've far exceeded our every expectation!! Casey - Wow! So impressed with every single meal...I bow to your greatness as your crab cake is way better than mine! :) you are the master of mise en place!! Michael - your'e a gifted captain and instructor. I so appreciate the scuba lessons and next year...
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May 2022 USVI Charter
"What an amazing week under your care and friendship. You made us all feel like family and locals. Every morning till lights out at night, we had a blissful, magical experience. We lost track of time and space and just rode the experience like protected children. Thank you for making everything seem effortless."
-Terry & Joe
"Thank you so much for such an incredible trip. I already can't wait...
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July 2022 USVI Charter
We want to thank you for such a great week. Casey, the food was amazing. Michael, your attention to detail was as good as it can get. Both of you made us feel comfortable from the first step on the boat. I even enjoyed drinking glass with Michael at Dinghys! If only Cruz had caught Moby Dick we would have had the perfect vacation.
Thanks again and see you soon!
- Kris
Thank you for the best...
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May 2022 USVI Charter
"Thank you so much for making our time on Liquid Zen a wonderful lasting memory!
Casey - your cooking and presentation were fabulous! You were gracious, kind, and fun host. Michael - you are a seamless, skilled Captain. Your local knowledge and expertise made for a safe and relaxing experience. Cannot wait to see the drone videos! Every experience in life comes down to the people you share it wi...
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