LIQUID ZEN

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2022 52ft Catamaran Sleeps 8 Guests In 4 Cabins, Pleasure at Sea

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From $18,000/week

Special Terms

Guests: 8

Length: 52ft

Cabins: 4

Built: 2022

Crew: 2

Builder: Lagoon

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Accommodations

8 Guests

4 Queen Beds

5 Wash Basins

4 Cabins

5 Showers

5 Electric Heads

5 Cabin Version:
3 Queen Staterooms and bunk available for guests.
Crew takes queen stateroom...

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Amenities

WiFi internet access

Generator:

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Inverter System

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Complementary USVI and BVI map to track your charter

 

Water fun

12' 25hp Dinghy

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Wakeboard

1 Man Kayak

Fishing Gear

Tube

Floating Mats

Beach Games

Bocce ball set
Lily Floating Pad
Noodles
Sub- wing
Kanjam
Ladder Golf

Crew

We are a Captain/Chef duo from the US who are coming off our third season working as a team in both the Mediterranean and the Virgin Islands. We met in the summer 2019 in Croatia and then moved to the Virgin Islands for the 2019-2021 seasons. Here is a little bit about each of us!

Captain Michael Wilson

Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. He graduated from TCU with a Masters of Accounting and Bachelors in Finance and worked in Oil & Gas in Houston. After working in the corporate world for five years, he decided to make a change a...

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Cuisine

<div class="page" title="Page 4"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chef Casey's Sample Menu</span></strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Eggs Benedict with Canadian bacon, poached eggs and creamy hollandaise sauce on an English muffin Huevos </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Rancheros with homemade refried black beans, fresh Pico de Gallo, avocado, feta, fried egg Brioche French Toast with fresh berries and maple syrup served with bacon</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Blueberry Pancakes topped with banana and coconut flakes served with sausage patties</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Basic B: Eggs your way, bacon or sausage, roasted potatoes, toast</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Avocado Toast served with poached egg and burst mini heirloom tomatoes Artichoke, Leek and Bacon Quiche with greens</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Lighter selections of cereal, Greek yogurt parfaits, smoothies, overnight oats, and toast are also available.</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Pastries</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Banana Nutella Braid</span></em></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Homemade Strawberry Pop Tarts</span></em></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Banana Chocolate Chip or Blueberry Muffins Cinnamon Rolls</span></em></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Scones</span></em></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Cheese Danish</span></em></span></p> <p> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lunch</span></strong><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">served with chilled water, soda, beer or wine of your choice</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Seared Tuna Linguini, homemade pesto, green olives</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Char Sui Pulled Pork Bao Buns with a watermelon, mint, pomegranate salad</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chicken Caesar Salad with homemade herb croutons, soft-boiled egg, bacon, parmesan cheese Crab Cakes with a homemade remoulade and passionfruit slaw</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Spicy Salmon Sushi Stacks served with edamame and wonton crisps</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Shrimp Fried Rice Pineapple Boats</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Carne Asada Tacos with cilantro lime garlic crema served with chips and guacamole</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Happy Hour</span></strong></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">served with cocktail of the day</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Thai Vegetarian Spring Rolls with sweet chili dipping sauce</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Crab & Avocado Filo Baskets</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Stuffed Mushrooms</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Fresh Caught Ceviche: tuna or wahoo cured in citrus, coconut milk, cilantro Crispy Salted Tostones with a green goddess dipping sauce</span></em></span></p> </div> </div> </div> <div class="page" title="Page 5"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie: a spread of cured meats and artisanal cheeses with accompaniments Mezze Board: platter of flat breads, veggies, hummus, baba ghanoush, olives, nuts</span></em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></strong></span><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">served with chilled water, soda, beer or wine of your choice</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chermoula Baked Red Snapper with Tabbouleh and Aubergine Caviar</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Squid Ink Seafood Pasta, fricassee of cockles, mussels and prawns</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Best End of Lamb, dauphinoise Potato, roast vegetables, rosemary garlic oil, madeira jus</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Pistachio Crusted Seared Scallops, butternut squash puree, brussels sprouts, pomegranate</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Sous Vide Beef Filet with cauliflower puree, roasted fennel, asparagus, garlic and thyme butter Blackened Mahi Mahi with mango curry, red pepper, mango and cucumber salsa, and coconut rice </span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chipotle and Malbec Braised Beef Short Ribs, potato mash, green beans, cilantro</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Crab Boil with sausage, corn, shrimp served with roasted broccoli and Creole potato salad</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Dessert</span></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Crème Brulee</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Luxury Chocolate Tart with black peppercorn ice cream</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Key Lime Pie with fresh whipped cream</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Honey Panna Cotta with tropical fruit salad</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Caribbean Rum Cake</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">White Chocolate & Cardamon Tart, dark chocolate sorbet, white chocolate snow </span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Passionfruit and Mango Eaton Mess</span></em></p> </div> </div> </div>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (23)

May 2022 USVI Charter

"Thank you so much for an incredible week that we will never forget! You both blew away our expectations, from the amazing meals that Casey worked so hard on to the Great Captain Mike. We loved every single day and every moment. You both were incredible hosts always making us feel so spoiled! We appreciate every detail and all the beautiful spots you took us to! Can't thank you enough!"

"Amazi...

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April 2022 USVI Charter

"To say this was the trip of a lifetime doesn't even come close to the true experience that you two created for our family. Our two families, though separated by distance, have been coming together for years, and this is by far the BEST trip we have ever taken. The attention to detail, your kindness, and patience truly stood out. We all know 100% for sure that we landed the best crew & boat in the...

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April 2022 USVI Charter

There really are no words I can say that express how special this week was to me. You guys are simply two of the best humans I have ever met. No detail was overlooked. I will miss our "friendly banter" Guess I'll just have to go back to Colorado and give "school aged children" a hard time. May your lives continue to be a ray of sunshine to all who are on this boat. I need to stop writing now as my...

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March 2022 USVI Charter

Well, my bags are packed and I'm ready to go :( *crying. We can't thank you enough for such a wonderful, peaceful, gastronomically divine, and adventurous holiday at sea. So many wonderful memories have been made, so many new experiences have been tried, and we are eternally grateful for all you've shared with us, including your most beautiful home on the sea. These islands are magical and it has ...

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April 2022 USVI Charter

Thank you so much for making our trip so enjoyable. We recognize and appreciate all of your planning and hard work. The trip would not be the same without your cooking Casey and Michael's special cocktails! In the words of Arnold S. 'I'll be Back' Thanks again and with much love.
Doug & Kasey

Michael & Casey aka Mom & Dad We love you, we love you, we love you. Nuff said
Dave & Vic

Mom & Da...

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March 2022 USVI Charter

Words cannot express what a wonderful trip this was from start to finish! Casey, the food was meritable! Michael, the drinks and skilled driving were amazing! The turquoise waters will forever be on our mind. Thank you for renewing our vows and planning such a wonderful event.
Love Sean and Theresa aka the Caribbean Crew

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