LIQUID ZEN

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2022 52ft Catamaran Sleeps 8 Guests In 4 Cabins, Pleasure at Sea

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From $18,000/week, all inclusive

Special Terms

Guests: 8

Length: 52ft

Cabins: 4

Built: 2022

Crew: 2

Builder: Lagoon

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Accommodations

8 Guests

4 Queen Beds

5 Wash Basins

4 Cabins

5 Showers

5 Electric Heads

5 Cabin Version:
3 Queen Staterooms and bunk available for guests.
Crew takes queen stateroom...

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Amenities

WiFi internet access

Generator:

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Inverter System

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Complementary USVI and BVI map to track your charter

 

Water fun

14' 40hp Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

Currently outfitting the Liquid Zen
If possible, additional toys upon request

Crew

We are a Captain/Chef duo from the US who are coming off our third season working as a team in both the Mediterranean and the Virgin Islands. We met in the summer 2019 in Croatia and then moved to the Virgin Islands for the 2019-2021 seasons. Here is a little bit about each of us!

Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. He graduated from TCU with a Masters of Accounting and Bachelors in Finance and worked in Oil & Gas in Houston. After working in the corporate world for five years, he decided to make a change and enjoy the outdoors th...

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Cuisine

<div class="page" title="Page 4"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chef Casey's Sample Menu</span></strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Eggs Benedict with Canadian bacon, poached eggs and creamy hollandaise sauce on an English muffin Huevos </span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Rancheros with homemade refried black beans, fresh Pico de Gallo, avocado, feta, fried egg Brioche French Toast with fresh berries and maple syrup served with bacon</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Blueberry Pancakes topped with banana and coconut flakes served with sausage patties</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Basic B: Eggs your way, bacon or sausage, roasted potatoes, toast</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Avocado Toast served with poached egg and burst mini heirloom tomatoes Artichoke, Leek and Bacon Quiche with greens</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Lighter selections of cereal, Greek yogurt parfaits, smoothies, overnight oats, and toast are also available.</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Pastries</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Banana Nutella Braid</span></em></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Homemade Strawberry Pop Tarts</span></em></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Banana Chocolate Chip or Blueberry Muffins Cinnamon Rolls</span></em></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Scones</span></em></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Cheese Danish</span></em></span></p> <p> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lunch</span></strong><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">served with chilled water, soda, beer or wine of your choice</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Seared Tuna Linguini, homemade pesto, green olives</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Char Sui Pulled Pork Bao Buns with a watermelon, mint, pomegranate salad</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chicken Caesar Salad with homemade herb croutons, soft-boiled egg, bacon, parmesan cheese Crab Cakes with a homemade remoulade and passionfruit slaw</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Spicy Salmon Sushi Stacks served with edamame and wonton crisps</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Shrimp Fried Rice Pineapple Boats</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Carne Asada Tacos with cilantro lime garlic crema served with chips and guacamole</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Happy Hour</span></strong></span><br /><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">served with cocktail of the day</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Thai Vegetarian Spring Rolls with sweet chili dipping sauce</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Crab & Avocado Filo Baskets</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Stuffed Mushrooms</span></em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Fresh Caught Ceviche: tuna or wahoo cured in citrus, coconut milk, cilantro Crispy Salted Tostones with a green goddess dipping sauce</span></em></span></p> </div> </div> </div> <div class="page" title="Page 5"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie: a spread of cured meats and artisanal cheeses with accompaniments Mezze Board: platter of flat breads, veggies, hummus, baba ghanoush, olives, nuts</span></em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></strong></span><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">served with chilled water, soda, beer or wine of your choice</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chermoula Baked Red Snapper with Tabbouleh and Aubergine Caviar</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Squid Ink Seafood Pasta, fricassee of cockles, mussels and prawns</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Best End of Lamb, dauphinoise Potato, roast vegetables, rosemary garlic oil, madeira jus</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Pistachio Crusted Seared Scallops, butternut squash puree, brussels sprouts, pomegranate</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Sous Vide Beef Filet with cauliflower puree, roasted fennel, asparagus, garlic and thyme butter Blackened Mahi Mahi with mango curry, red pepper, mango and cucumber salsa, and coconut rice </span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chipotle and Malbec Braised Beef Short Ribs, potato mash, green beans, cilantro</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Crab Boil with sausage, corn, shrimp served with roasted broccoli and Creole potato salad</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Dessert</span></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Crème Brulee</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Luxury Chocolate Tart with black peppercorn ice cream</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Key Lime Pie with fresh whipped cream</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Honey Panna Cotta with tropical fruit salad</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Caribbean Rum Cake</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">White Chocolate & Cardamon Tart, dark chocolate sorbet, white chocolate snow </span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Passionfruit and Mango Eaton Mess</span></em></p> </div> </div> </div>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
Winter 2021 to 2022
$23,500
$24,250
$25,000
$25,750
$26,500
$27,250
$28,000
Summer 2022
$23,500
$24,250
$25,000
$25,750
$26,500
$27,250
$28,000
Winter 2022 to 2023
$23,500
$24,250
$25,000
$25,750
$26,500
$27,250
$28,000
Summer 2023
$23,500
$24,250
$25,000
$25,750
$26,500
$27,250
$28,000
 

Reviews (10)

Previous Charter Reviews

-Michael & Casey
Senior Spring Break – March 2021
‘Everything about this trip was absolutely perfect. Michael & Casey clearly love what they do and their passion shows. After a number of boat trips, this is my all time favorite and we will be back!’ – Monica

‘Thanks for the unforgettable week. Best trip we’ve ever had! Next time you’re in Rains look us up.’ – TA

‘Thanks for the perfect tri...

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Previous Charter Reviews

-Michael & Casey

"Thank you so much for guiding our Virgin Islands Adventure. Everything was fantastic! We loved all of the locations we visited and all of Casey's cooking was amazing. I think our group especially liked the sea turtles in Maho Bay and the Eagle Rays in Christmas Cove. We all really appreciate the experience you provided. We certainly will not forget it. Thank you!

Thank yo...

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Previous Charter Reviews

-Michael & Casey

"We've traveled all over the world and this has to be our favorite vacation so far! Thank you for taking such good care of us! Michael was a great Captain from working the sails to navigating the dinghy in the dark. Casey - the meals, snacks, and drinks were way beyond our expectations - every meal was the "BEST MEAL" (seriously create a cookbook and make some side $$!!). Our t...

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Previous Charter Reviews

To Our New Friends, Casey & Mike
"Mason will never forget, or live down, night fishing in the National Park ;) Beyond that, the adventures we shared will be talked about (and laughed about) for the rest of our lives. Every time we play Pineapple and catch Ayden peeking at his cards we'll try to replicate the cold, hard stare Mike would cast his way haha. Some amazing first time experiences includ...

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Previous Charter Reviews

"Michael & Casey

Thank you for an amazing vacation. From snorkeling to fishing to hiking, you helped us create so many fun memories! Not to mention a super fun New Years Eve celebration and extra-special triple birthday party! The food was absolutely spectacular, so delicious and thoughtful. We loved seeing the kids try (and enjoy!) so many new things. We had a blast, thanks again! Until next t...

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Previous Charter Reviews

"Thank you so very much for making this trip truly unforgettable! You took care of our every wish and were so kind to our children, just like family. We enjoyed the games, movies, jetskis, paddleboard, floating mat, dinner on the beach, snorkeling, and conversation. We pray that you have a Merry Christmas and a Happy New Year!"
-Joseph, Sarah, Drew, Faith

"Thank you so much for creating all th...

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