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KNOT 5280


2016 45ft Catamaran Sleeps 6 Guests In 3 Cabins, Sail the Virgin Islands


From $16,500/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 45ft

Cabins: 3

Built: 2016

Crew: 2

Builder: Lagoon

This beautiful 2016 Lagoon 450F Catamaran is built with 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool island breeze of the beautiful Caribbean. The salon will seat up to 6 guests in comfort for lounging or dining. The exterior aft offers alfresco dining for up to 6 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. Crewed with the fun owners of the vessel, Capt. Joe and Chef/First Mate Holly, guests will never forget their experience on KNOT 5280!...



6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Three spacious queen cabins with new upgraded, mattresses with cooling memory foam, new hotel quality linens. Individual AC control in each cabin.

One non-air conditioned twin berth can be made available, ideal for teen or young adult....




WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans


Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Eco Friendly Toiletries Reef Safe Sunscreen, Etc.


Water fun


Snorkeling Gear

Underwater Camera

Stand Up Paddle

Fishing Gear

2 Man Kayak

Beach Games

Gigantic Flamingo Float
Movie Projector
Beach Chairs
Beach Coolers
Bean Bag Chairs
Exercise Equipment (Yoga & TRX)
Hammocks (2)
Bimini Hard Top
Multiple Sunshades


Capt. Joe is a US Coast Guard certified captain. Joe loves hosting families and sharing his love of adventure and water activities. Joe is always willing to share his knowledge of sailing if you want to learn the basics while aboard Knot 5280. Joe is CPR and First Aid Certified.

Like any good story, Joe's interest in sailing started with a few drinks and a good friend. Dave Ciesla and Joe attended a boat show in Denver in 1991, and signed up for sailing lessons. After completing the beginning ASA courses, Dave bought a sailboat and the two of them started spending their nights and weekends racing on the various mountain reservoirs around Col...




<p style="text-align: center;"><span style="color: #000000;"><br /><strong>Day Break</strong><br /><br />Served with fresh chilled fruit juice, tea or freshly brewed coffee.<br /><br />Fresh fruit platter served daily with breakfast.<br /><br />Captain Joe’s Made to Order Omelets with Selected Ingredients; Served with Hash Browns<br /><br />Cinnamon Fluffy Pancakes; Served with Bacon<br /><br />Parfait with Honey, Granola, Berries and Toasted Bagel<br /><br />French Toast Bake with Berry Compote & Maple Syrup<br /><br />Southwest Green Chile Avocado Toast Topped with Scrabbled Egg<br /><br />Belgian Waffle Topped with Homemade Vanilla Whipped Cream<br /><br />Traditional Scrambled Eggs, Bacon and Toast<br /><br />Croissant Egg Sandwich with Tomatoes and Bacon<br /><br /></span></p> <p style="text-align: center;"><span style="color: #000000;"><strong>Midday</strong><br /><br />Served family style.<br /><br />Thai Marinated Steak Salad; Served with Fresh Mint and Cilantro<br /><br />Chicken Rice Bowls with Tomato Salsa and Monterey Jack Cheese; Served with Tortilla Chips<br /><br />Colorado Inspired Southwestern Salad with Corn and Avocado; Served with Warm Tortilla Chips<br /><br />French Dip Sandwiches; Served on a Toasted Baguette Layered with Swiss and Provolone Cheese with Au Jus<br /><br />Grilled Chicken Caesar Salad; Served with Fresh Baked Bread<br /><br />Pulled Pork Sliders with Apple Slaw on Brioche Buns; Served with French Fries<br /><br />BLAT; Bacon, Lettuce, Avocado, Tomato Sandwich; Served with Chips<br /><br />Roast Beef & Pepper Jack Sliders; Served with Chips<br /><br /></span></p> <p style="text-align: center;"><span style="color: #000000;"><strong>Hors D ’Oeuvres</strong><br /><br />Baked Brie Topped with Sliced Pears and Served with Toasted Baguette<br /><br />Classic Italian Bruschetta<br /><br />Italian Sausage, Cream Cheese & Jam Stuffed Peppers<br /><br />Chicken Lettuce Wraps<br /><br />Charcuterie Platter of Cured meats, Assorted Cheese, Salty Nuts and Seasonal Fruits<br /><br />Fresh Smashed Guacamole & Salsa; Served with Tortilla Chips<br /><br />Provolone and Roasted Red Pepper Crisps<br /><br />Chicken & White Cheese Flat Bread<br /><br /><strong>Main</strong><br /></span></p> <p style="text-align: center;"><span style="color: #000000;">Grilled Ahi Tuna with Fresh Pineapple Salsa, Toasted Coconut Rice, and Vegetable Medley<br /><br />Flank Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Fresh Green Salad<br /><br />Grilled Pork Tenderloin with Caribbean Inspired Drizzle; Served with Rice<br /><br />Chicken Enchiladas with Homemade Green Salsa<br /><br />Slow-Cooked Ribs with BBQ Sauce; Served with Wedge Salad and Potato Salad<br /><br />Smothered Pepper Jack Burgers with Pineapple & Soy Sauce; Served with French Fries<br /><br />Marinated Fish Tacos with Charred Pineapple and Lime Crema; Served with Fresh Salad<br /><br />Grilled Steak Filet with Mashed Potatoes and Asparagus; Served with Warm Bread<br /><br /><strong>Dessert</strong><br /></span></p> <p style="text-align: center;"><span style="color: #000000;">Chocolate Brownies & Vanilla Ice Cream; with Warm Chocolate Syrup<br /><br />Grilled Pineapple; Served with Pineapple Sorbet<br /><br />Deconstructed Key Lime Pie with Graham Cracker Crust and Fresh Whipped Cream<br /><br />Boast S’mores<br /><br />Cinnamon Apple Crumble with a Dollop of Vanilla Ice Cream<br /><br />Boozy Clementine’s with Pound Cake<br /><br />Local Rum Cake<br /><br />Chocolate Pudding with Toasted Sliced Almonds and Chocolate Shavings<br /><br /></span></p> <p style="text-align: center;"><span style="color: #000000;"><strong>Ship’s Bar</strong><br /><br />Specialty Drink of the Day<br /><br />Vodka: Tito’s & Stoli<br /><br />Rum: Cruzan (3-4 Flavors, a Dark and a Light)<br /><br />Gin: Tanqueray, Bombay Sapphire<br /><br />Bourbon:  Bulleit<br /><br />Whiskey: Skrewball & Jack Daniel’s<br /><br />Tequila: Milagro, Jose Cuervo<br /><br />Misc: Malibu, Kahlua, Bailey’s, Aperol<br /><br />Champagne: La Marca Prosecco<br /><br />Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay<br /><br />Cordials: Grand Marnier, Amaretto<br /><br />Beers: St John Brewer’s, Leatherback Brewery, Corona, Coor’s Light</span></p>