2016 45ft Catamaran Sleeps 6 Guests In 3 Cabins, Sail the Virgin Islands
This beautiful 2016 Lagoon 450F Catamaran is built with three queen cabins each with private en-suite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool island breeze of the beautiful Caribbean. The salon will seat up to 6 guests in comfort for lounging or dining. The exterior aft offers alfresco dining for up to 6 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. Crewed with the fun owners of the vessel, Capt. Joe and Chef/First Mate Holly, guests will never forget their experience on KNOT ...
3 Queen Beds
3 Wash Basins
3 Electric Heads
Three spacious queen cabins with new upgraded, mattresses with cooling memory foam, new hotel quality linens. Each cabin has its own en-suite bath.
Individual AC control in each cabin.
There is one non-air conditioned twin berth that can be made available, ideal for teen or young adult....
WiFi internet access
Ipod/device docking station
Air conditioning and fans
Cockpit and flybridge speakers
Night Air conditioning and fans
Salon TV with satellite tv
Eco Friendly Toiletries Reef Safe Sunscreen, Etc.
Stand Up Paddle
2 Man Kayak
Gigantic Flamingo Float
Bean Bag Chairs
Exercise Equipment (Yoga & TRX)
Bimini Hard Top
Joe is a US Coast Guard certified captain. Joe loves hosting families and sharing his love of adventure and water activities. Joe is always willing to share his knowledge of sailing if you want to learn the basics while aboard Knot 5280. Joe is CPR and First Aid Certified.
Like any good story, Joe's interest in sailing started with a few drinks and a good friend. Dave Ciesla and Joe attended a boat show in Denver in 1991, and signed up for sailing lessons. After completing the beginning ASA courses, Dave bought a sailboat and the two of them started spending their nights and weekends racing on the various mountain reservoirs around...
<p style="text-align: center;"><span style="color: #000000;"><br /><strong>Day Break</strong><br /><br />Served with fresh chilled fruit juice, tea or freshly brewed coffee.<br /><br />Fresh fruit platter served daily with breakfast.<br /><br />Captain Joe’s Made to Order Omelets with Selected Ingredients; Served with Hash Browns<br /><br />Cinnamon Fluffy Pancakes; Served with Bacon<br /><br />Parfait with Honey, Granola, Berries and Toasted Bagel<br /><br />French Toast Bake with Berry Compote & Maple Syrup<br /><br />Southwest Green Chile Avocado Toast Topped with Scrabbled Egg<br /><br />Belgian Waffle Topped with Homemade Vanilla Whipped Cream<br /><br />Traditional Scrambled Eggs, Bacon and Toast<br /><br />Croissant Egg Sandwich with Tomatoes and Bacon<br /><br /></span></p> <p style="text-align: center;"><span style="color: #000000;"><strong>Midday</strong><br /><br />Served family style.<br /><br />Thai Marinated Steak Salad; Served with Fresh Mint and Cilantro<br /><br />Chicken Rice Bowls with Tomato Salsa and Monterey Jack Cheese; Served with Tortilla Chips<br /><br />Colorado Inspired Southwestern Salad with Corn and Avocado; Served with Warm Tortilla Chips<br /><br />French Dip Sandwiches; Served on a Toasted Baguette Layered with Swiss and Provolone Cheese with Au Jus<br /><br />Grilled Chicken Caesar Salad; Served with Fresh Baked Bread<br /><br />Pulled Pork Sliders with Apple Slaw on Brioche Buns; Served with French Fries<br /><br />BLAT; Bacon, Lettuce, Avocado, Tomato Sandwich; Served with Chips<br /><br />Roast Beef & Pepper Jack Sliders; Served with Chips<br /><br /></span></p> <p style="text-align: center;"><span style="color: #000000;"><strong>Hors D ’Oeuvres</strong><br /><br />Baked Brie Topped with Sliced Pears and Served with Toasted Baguette<br /><br />Classic Italian Bruschetta<br /><br />Italian Sausage, Cream Cheese & Jam Stuffed Peppers<br /><br />Chicken Lettuce Wraps<br /><br />Charcuterie Platter of Cured meats, Assorted Cheese, Salty Nuts and Seasonal Fruits<br /><br />Fresh Smashed Guacamole & Salsa; Served with Tortilla Chips<br /><br />Provolone and Roasted Red Pepper Crisps<br /><br />Chicken & White Cheese Flat Bread<br /><br /><strong>Main</strong><br /></span></p> <p style="text-align: center;"><span style="color: #000000;">Grilled Ahi Tuna with Fresh Pineapple Salsa, Toasted Coconut Rice, and Vegetable Medley<br /><br />Flank Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Fresh Green Salad<br /><br />Grilled Pork Tenderloin with Caribbean Inspired Drizzle; Served with Rice<br /><br />Chicken Enchiladas with Homemade Green Salsa<br /><br />Slow-Cooked Ribs with BBQ Sauce; Served with Wedge Salad and Potato Salad<br /><br />Smothered Pepper Jack Burgers with Pineapple & Soy Sauce; Served with French Fries<br /><br />Marinated Fish Tacos with Charred Pineapple and Lime Crema; Served with Fresh Salad<br /><br />Grilled Steak Filet with Mashed Potatoes and Asparagus; Served with Warm Bread<br /><br /><strong>Dessert</strong><br /></span></p> <p style="text-align: center;"><span style="color: #000000;">Chocolate Brownies & Vanilla Ice Cream; with Warm Chocolate Syrup<br /><br />Grilled Pineapple; Served with Pineapple Sorbet<br /><br />Deconstructed Key Lime Pie with Graham Cracker Crust and Fresh Whipped Cream<br /><br />Boast S’mores<br /><br />Cinnamon Apple Crumble with a Dollop of Vanilla Ice Cream<br /><br />Boozy Clementine’s with Pound Cake<br /><br />Local Rum Cake<br /><br />Chocolate Pudding with Toasted Sliced Almonds and Chocolate Shavings<br /><br /></span></p> <p style="text-align: center;"><span style="color: #000000;"><strong>Ship’s Bar</strong><br /><br />Specialty Drink of the Day<br /><br />Vodka: Tito’s & Stoli<br /><br />Rum: Cruzan (3-4 Flavors, a Dark and a Light)<br /><br />Gin: Tanqueray, Bombay Sapphire<br /><br />Bourbon: Bulleit<br /><br />Whiskey: Skrewball & Jack Daniel’s<br /><br />Tequila: Milagro, Jose Cuervo<br /><br />Misc: Malibu, Kahlua, Bailey’s, Aperol<br /><br />Champagne: La Marca Prosecco<br /><br />Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay<br /><br />Cordials: Grand Marnier, Amaretto<br /><br />Beers: St John Brewer’s, Leatherback Brewery, Corona, Coor’s Light</span></p>
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
An amazing trip with Queen Holly – Captain Joe and Tiffany. The weather was spectacular, the food was well loved, abundant and an amazing variety. Our favorite spot was Salt Pond where the people were fun and turtles abundant. All in all we loved it. 4 teens 15-18 and 2 adults. We all came out alive and still friends – Thank you Joe and Holly. We loved our time!
What an amazing experience on Knot 5280. Holly and Joe were incredible hosts that found the perfect balance between relaxation and activity for our active family of 4. The happy, energetic personalities were contagious to everyone on the boat. They knew the islands so well and had great suggestions for hiking, snorkeling and exploring. Joe’s knowledge of sailing was beyond what I expected – he was...
We had a last minute switch from our planned carter due to an engine issue, and honestly, we could not have been more lucky. Holly and Joe were so warm and welcoming – we felt at home immediately. Joe did a great job finding us calm spots for us to anchor and Holly did a great job making delicious meals and drinks (you have to try her painkillers!!) Thank you both for an awesome week!
After a week on Knot 5280, the hardest part was saying good. You made our big Caribbean Thanksgiving dream come true. We were so impressed by your calm, non-stop attention to detail and customer service. You never stopped working hard for us so that our vacation would be tremendous. Holly was an amazing host that planned meals that fit our tastes and planned the days around our wants and gave some...
Holly and Joe were so fun! They took great care of our family on our day charter. Even though I sprung a last-minute dietary restriction; Holly still managed to make an incredible lunch! We can’t wait to come back and spend a few nights on Knot 5280.The Ball Family
Joe and Holly, thank you so much for making such an amazing place even better with your company, enthusiasm, knowledge, and expertise. We couldn’t have asked for better people to take us around the US Virgin Islands. It was our first trip down here and our first time on a catamaran. Captain Joe made us feel so safe and the boat was amazing – clean, spacious, and so well-cared for. The trip was abs...
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