INTERLUDE
2021 49ft Catamaran Sleeps 8 Guests In 4 Cabins, Fun in the Sun
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From $26,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 49ft
Cabins: 4
Built: 2021
Crew: 2
Builder: Bali Catamarans
Interlude is a Bali 4.8 that has been fitted out as a luxury sailing yacht with a full-time, live-aboard captain and chef/first mate, by a wealthy owner for the use of his family and personal guests. It has been equipped to provide a unique “Interlude Respite” for very busy and discerning people. It is not a typical charter company, hard-driven sailboat.
The owner intends to offer the “Interlude” experience and first-class crew and amenities to discerning charter guests during November to June time frames that Interlude is not serving the needs of the Owner’s family and personal guests. The Owner takes great pride and has gone to particular ...
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Accommodations
8 Guests
4 Queen Beds
4 Wash Basins
4 Cabins
4 Showers
4 Electric Heads
Four queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bo...
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Amenities
WiFi internet access
Generator:Yes
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
Water fun
12 Ft 40 HP Dinghy
Stand Up Paddle
Fishing Gear
Wakeboard
Floating Mats
Beach Games
Tube
Snorkeling Gear
Underwater Camera
10 ft. floating dock
Underwater lights
Subwing
Floats / Noodles
Crew
Sylvio was truly blessed, growing up on the shores of the Northumberland Strait, located on the Atlantic Coast of Canada, where most activities revolve around the sea in some manner. As a kid he learned to sail at his local sailing school and did so for 9 consecutive years, where he liked to race dinghies but most of all he just loved to sail. Ever since he's been a young man, there is something about the salty Atlantic air that awakens a sixth sense in him. Sailing answers and satisfies many things for him.
After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a car...
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Cuisine
<div><strong><span style="font-family: helvetica, arial, sans-serif;">Day One</span></strong></div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch menu / 3 Courses</span></strong></div> <div><span style="font-family: helvetica, arial, sans-serif;">White fish tartar with ginger, soy sauce, lemon zest and herbs</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Mango salad</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Garlicky herbed baguette</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Fresh parpadelli pasta</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Creamy pesto sauce</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Sauteed cherry tomatoes</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Lightly fired shaved pecorino </span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Mini meringue lemon pie</span></div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Dinner Menu / 3 Courses</span></strong></div> <div><span style="font-family: helvetica, arial, sans-serif;">Confit zucchini carpaccio</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Parma ham eclats</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Fresh herbs cream</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Crispy fried octopus tail</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Roasted spicy carrots</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Black olive sauce</span></div> <div>Baby greens</div> <div> </div> <div>Chard grilled pineapple squares</div> <div>Caramalized cinnamon walnuts</div> <div>Coconut ice cream</div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Two</span></strong></div> <div><strong>Lunch Menu / 3 Courses</strong><br /><span style="font-family: helvetica, arial, sans-serif;">Goat cheese salad</span></div> <div>Mix of greens</div> <div>Seared figs</div> <div>Smoked honey vinaigrette</div> <div> </div> <div>Veggies stuffed pork loin</div> <div>White beans puree</div> <div>Green asparagus, diced bacon crispies</div> <div> </div> <div>Almond crumble</div> <div>Fresh berries</div> <div>Chocolate caramel sauce</div> <div> </div> <div><strong>Dinner Menu / 3 Courses</strong><br /><span style="font-family: helvetica, arial, sans-serif;">Caponata brusquetta </span></div> <div>Shredded bufala mozzerella</div> <div>Baby arugula</div> <div> </div> <div>Grilled filet of beef</div> <div>Ancienne mustard sauce</div> <div>Sage mashed potatoes</div> <div>Brown butter brussels sprouts</div> <div> </div> <div>Passion fruit sponge cake</div> <div>Grand Marnier flambe orange caramel </div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Three</span></strong><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch Menu / 3 Courses</span></strong></div> <div><span style="font-family: helvetica, arial, sans-serif;">Beetroot gravlax salmon</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Pickled shallots</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Fried capers</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Mascarpone line cream</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Mediteranean shrimp risotto</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Peas soffritto</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Crisp leeks</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">White chocolate basket</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Raspberry mousse</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Cocoa nibs</span></div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Dinner Menu / 3 Courses</span></strong></div> <div><span style="font-family: helvetica, arial, sans-serif;">Chickpeas croquettes filled with slowly cooked red meat Stracciatela sauce</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Fresh parsley</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Cashew nuts crusted lambchops</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Romesco sauce</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Roasted pumpkin</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Mango tartelette</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Creme patissier</span></div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Four</span></strong><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch Menu / 3 Courses</span></strong></div> <div>Pan fried sea scallops with pink pepper</div> <div>Kiwi vinaigrette</div> <div>Picked purple carrots</div> <div> </div> <div>Grilled lobster</div> <div>Roasted cauliflower ravioli</div> <div>Lobster bisque</div> <div> </div> <div>Dark chocolate fudge cake with a rum sauce</div> <div> </div> <div><strong>Dinner Menu / 3 Courses</strong></div> <div>Endives, tzazki and anchovy salad</div> <div>Greek flatbread</div> <div> </div> <div>Sea salt baked whole fish</div> <div>Small potatoes in heby olive oil</div> <div>Sauteed broccoli with a lemon butter</div> <div> </div> <div>Greek yogurt semifredo</div> <div>Toasted pistachios</div> <div>Salt caramel dates</div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Five</span></strong></div> <div><strong>Lunch Menu / 3 Courses</strong></div> <div>Tuna tataki</div> <div>Wasabi green apple, cucumber salad</div> <div>Fried onions</div> <div> </div> <div>Pan roasted duck magret</div> <div>Magret jus</div> <div>Creamy polenta</div> <div>Roasted peppers</div> <div> </div> <div>Fresh strawberries marinated with balsamic vinegar Mascarpone vanilla cream</div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Six</span></strong><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Lunch Menu / 3 Courses</span></strong></div> <div><span style="font-family: helvetica, arial, sans-serif;">Open crispy corn tortilla</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Chicken in fresh black tomatoes and jalapeno</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Guacamole sauce</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Queso fresco</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Beef tornado</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Chanterelles mushrooms</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">White wine reduction</span></div> <div><span style="font-family: helvetica, arial, sans-serif;">Zucchini flowers</span></div> <div> </div> <div><span style="font-family: helvetica, arial, sans-serif;">Lavender creme brule</span></div> <div><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Day Seven</span></strong></div> <div><strong>Lunch Menu / 3 Courses</strong><br />Fried calamari rings</div> <div>Dill and orange zest mayo</div> <div>Fresh crunchy greens</div> <div> </div> <div>Moules st frittes</div> <div>Whole mussels in a white wine and parsley sauce</div> <div>Fresh fries</div> <div> </div> <div>Apple tarte tatin</div> <div> </div> <div>Dinner / 3 Courses</div> <div>Veggies terrine filled with feta cheese, almonds and dry apricots</div> <div>Arugula pest sauce</div> <div> </div> <div>Bouillabaisse</div> <div> </div> <div>Flambe bananas</div> <div>Light and creamy caramel sauce</div> <div>Torched marshmellows</div> <div><br /><span style="font-family: helvetica, arial, sans-serif;"><em>Note: Menu plan to be adjusted for charter length, guest preferences and dietary restrictions</em></span></div>