INTERLUDE

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2021 49ft Catamaran Sleeps 8 Guests In 4 Cabins, Fun in the Sun

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From $16,700/week

Special Terms

Guests: 8

Length: 49ft

Cabins: 4

Built: 2021

Crew: 2

Builder: Bali Catamarans

Get ready for some sun in the sun in the Bahamas aboard this beautiful Bali catamaran! ...

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Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Four queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.

All cabins have individually contract air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.


BERTH SIZES:

All queen berths are 5'w X 6'6"L

Bunks: Top bunk 32"W x 75"L; b...

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

12 Ft 40 HP Dinghy

Stand Up Paddle

Fishing Gear

Wakeboard

Floating Mats

Beach Games

Tube

Snorkeling Gear

Underwater Camera

10 ft. floating dock
Underwater lights
Subwing
Floats / Noodles

Crew

CAPTAIN Andrew Le Roux

Originally from Johannesburg, South Africa, Andrew is the adventurous type and has been sailing since 2012, when he first sailed across the Indian Ocean. That first trip was all it took and he was hooked, deciding that he would one day become a captain himself.

He completed his Yacht Masters in the cold and stormy waters of Cape Town while at the same time studying for his post-graduate degree in business. After his schooling he furthered his experience as a first mate for a year in Malaysia and Indonesia. Not long afterwards he captained his first yacht in Thailand, and then went on to chartering an array of sailin...

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Cuisine

<div><strong><span style="font-family: helvetica, arial, sans-serif;">Day One</span></strong><br /><span style="font-family: helvetica, arial, sans-serif;">o Shakshuka (baked eggs), served with sliced avocado, hummus and homemade flatbread</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Blueberry, almond and lemon loaf</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Homemade nut granola and yoghurt</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Fresh fruit</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Pumpkin risotto, served with arugula and parmesan flakes</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Eye fillet steak, served with Mediterranean salad and herby new potatoes</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Honey and yoghurt set cheesecake</span></div> <div> </div> <div><strong><span style="font-family: helvetica, arial, sans-serif;">Day Two</span></strong><br /><span style="font-family: helvetica, arial, sans-serif;">o Corn fritters served with smashed avocado, and cream cheese and sweet chilli dip</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Fresh croissants</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Fried eggs and bacon</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Apple, pear and cinnamon danish</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Yoghurt pots with fresh fruit</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Crispy chicken salad with orange, roasted hazelnuts and manuka dressing</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Raspberry chocolate brownie, served with fresh fruit</span><br /><span style="font-family: helvetica, arial, sans-serif;"> </span><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Day Three</span></strong><br /><span style="font-family: helvetica, arial, sans-serif;">o Toast with smashed avocado and feta, topped with scrambled eggs and chilli flakes</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Crepes served with maple syrup / berries / sliced banana and chocolate spread</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Chia seed puddings topped with mango and passionfruit</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Fresh fruit and yoghurt</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Vegetarian Middle Eastern feast:</span><br /><span style="font-family: helvetica, arial, sans-serif;">-Roasted whole cauliflower, served with green tahini sauce and lemon</span><br /><span style="font-family: helvetica, arial, sans-serif;">-Spiced couscous and herb salad with sauteed baby tomatoes</span><br /><span style="font-family: helvetica, arial, sans-serif;">-Roasted beetroot with yoghurt and preserved lemon</span><br /><span style="font-family: helvetica, arial, sans-serif;">-Cucumber and lamb’s lettuce salad</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Orzo pasta with prawns, tomato and marinated feta</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Healthy apple berry crumble, served with yoghurt cream</span></div> <div><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Day Four</span></strong><br /><span style="font-family: helvetica, arial, sans-serif;">o Sweet potato, corn and feta frittata, served with homemade tomato relish</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Nutella, sesame and hazelnut rolls</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Overnight oat crumble with fresh berries</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Fresh fruit and yoghurt</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Thai beef salad with roast pumpkin, kaffir lime and peanuts</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Charcuterie board</span><br /><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Day Five</span></strong><br /><span style="font-family: helvetica, arial, sans-serif;">o Freshly baked focaccia with asparagus, soft boiled eggs and prosciutto</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Hotcakes served with golden syrup / berry compote and whipped cream</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Homemade nut granola and yoghurt</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Fresh fruit</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Celebration rice with saffron and sweet spiced lamb</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Leafy green garden salad</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Crispy skin salmon fillet, served on a bed of vegetable mash, drizzled with mustard sauce</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Sticky date puddings, served with caramel sauce and vanilla ice cream</span></div> <div><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Day Six</span></strong><br /><span style="font-family: helvetica, arial, sans-serif;">o Homemade bagels with smoked salmon, arugula, cream cheese and sliced tomato</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Scrambled eggs</span><br /><span style="font-family: helvetica, arial, sans-serif;">o French toast, served with toasted walnuts and caramelised bananas</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Bircher muesli with grated apple, sliced banana and yoghurt</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Fresh fruit</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Creamy chicken fettucine</span></div> <div><br /><strong><span style="font-family: helvetica, arial, sans-serif;">Day Seven</span></strong><br /><span style="font-family: helvetica, arial, sans-serif;">o Eggs benedict</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Freshly baked cinnamon rolls</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Homemade nut granola and yoghurt</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Fresh fruit</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Salmon poke bowls</span><br /><span style="font-family: helvetica, arial, sans-serif;">o Watermelon and feta salad</span></div> <div><br /><span style="font-family: helvetica, arial, sans-serif;"><em>Note: Menu plan to be adjusted for charter length, guest preferences and dietary restrictions</em></span></div>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (7)

April 2022 - broker provided survey

Skipper: 5/5
Comments We thoroughly enjoyed our time on Interlude, Andrew was fantastic.

Rest of the crew: 5/5
Comments Renata, prepared amazing meals for our entire family!

How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5
Comments Very nice new boat!!!

How would you qualify the itinerary 5/5

How would you qualify the sports and leisure activities/...

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January 2022

...Where to begin? I suppose we'd first like to thank Captain Andrew and Chef Renata. You two delivered an experience we will carry with us the rest of our lives. Not only did we enjoy first class treatment, but we also enjoyed your company, and we have made a special friendship with you both. I think we will see each other again. This was such a special trip, it's difficult to properly put it int...

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March 2022 - broker provided survey

Charter rating: 5/5
Yacht: INTERLUDE
Destination: Bahamas

How did you enjoy your cruising vacation?
It was spectacular!!! It was a dream vacation.

How is the yacht?
The yacht exceeded all of our expectations!! The boat was brand new and the
space was beautifully decorated! We had plenty of space for our party of nine!
The crew was incredible… our favorite trip yet!

Were your meals...

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January 2022 - Broker provided survey

Skipper: 5/5
Comments Andrew was fantastic! He was personable, Welcoming, patient, and overall amazing. He really Helped to make our trip special!
Rest of the crew: 5/5
Comments Our 2nd crew member was Anton, and he was equally fantastic. He was a great chef, personable and friendly, and we really enjoyed his company.
How would you qualify the yacht (comfort, features, general maintenance, et...

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February 2022

We have just enjoyed the most incredible week with Captain Andrew and the lovely Chef Renata. We have been blown away with the 5 start service and will remember this trip forever. Renata's food is just incredible, I will miss it the most! We have been so well looked after and completely spoiled. Thank you so much to Andrew and Renata
-Rosie & Rob

I loved the inflatable, it was really fast and...

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February 2022

To the owners of this fine vessel and to ALL guests who will sail her in the future. Being a naval officer, I can appreciate the leadership, professionalism, and capabilities of both Captain Andrew and our Chef, Anthon. Both these gentlemen displayed the highest degree of proficiency in ship handling in addition to spending time with each of us making us all feel right at home. Our chef has spoile...

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