2021 49ft Catamaran Sleeps 8 Guests In 4 Cabins,
From $16,700/week, all inclusive
Builder: Bali Catamarans
4 Queen Beds
4 Wash Basins
4 Electric Heads
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W ...
WiFi internet access
Ipod/device docking station
Air conditioning and fans
Cockpit and flybridge speakers
Night Air conditioning and fans
Salon TV with satellite tv
12 Ft 40 HP Dinghy
Stand Up Paddle
10 ft. floating dock
Floats / Noodles
<p><span style="font-weight:bold">BREAKFAST</span></p><p><span style="font-weight:bold">ALL SERVED WITH CEREAL, GRANOLA, FRESH FRUIT & YOGURT</span></p><p>Eggs Benedict/Florentine served on English muffins with hollandaise sauce (ham or vegetarian</p><p>option with spinach and mushrooms)</p><p>Bacon or breakfast sausage</p><p>Breakfast sandwiches served on freshly baked rolls with fried eggs, tomato, preferred cheese, bacon and homemade aioli</p><p>Fluffy buttermilk blueberry pancakes Hard boiled eggs Bacon or breakfast sausage</p><p>Fresh fruit platter</p><p>Various flavoured yogurts served with granola and mixed nuts Coffee and tea</p><p> </p><p><span style="font-weight:bold">LUNCH</span></p><p>Mediterranean cous-cous salad served with sun- dried tomatoes, peppers, cucumber and onions topped with fresh feta crumble and cajun chicken skewers and balsamic glaze</p><p>Slow-roasted barbecue pulled pork sandwiches served with zesty creamy coleslaw on freshly baked buns</p><p>Potato salad served on the side</p><p>Miso ginger ahi tuna poké bowls served with fresh mango and avocado on a bed of quinoa</p><p> </p><p><span style="font-weight:bold">DINNER</span></p><p>WINE PAIRINGS OFFERED</p><p>To Start:</p><p>Caprese salad with balsamic glaze</p><p>Eggplant and pomegranate salad in a creamy yogurt dressing</p><p>Main:</p><p>Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley</p><p>or</p><p>Vegetarian fettuccini with tomatoes and parsley</p><p>To Start:</p><p>Caramelized onion and Brie tart baked inside phyllo pastry</p><p>Main:</p><p>Mango chicken curry served on a bed of rice with homemade naan bread with garlic butter</p><p>To Start:</p><p>Beet and goat cheese salad with candied walnuts and balsamic glaze</p><p>Main:</p><p>Marinated steak grilled to perfection, paired with roasted garlic potatoes, grilled vegetables and creamy mushroom sauce</p><p> </p><p><span style="font-weight:bold">DESSERT</span></p><p>Rum fudge pie topped with fresh mint and vanilla ice cream</p><p>Mini cheesecakes with caramel sauce and pistachios</p><p>Key lime pie with graham cracker crust and whipped cream</p><p> </p><p>ALL MENU OPTIONS CAN BE SUBSTITUTED OR CHANGED ACCORDING TO DIETARY RESTRICTIONS, PREFERENCES AND ALLERGIES</p><p>DAILY COCKTAILS OFFERED</p><p>FULL SAMPLE MENUS AVAILABLE UPON REQUEST AFTER BOOKING</p>
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
Winter 2021 to 2022
Winter 2022 to 2023
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