<p style="text-align:center"> </p><p> S<span style="font-style:italic">AMPLE MENU</span></p><p> </p><p style="text-align:center"><span style="font-weight:bold"><span style="font-style:italic">* Breakfast *</span></span></p><p style="text-align:center"><span style="font-style:italic">A fruit platter, tropical juice, coffee and tea await you in the </span></p><p style="text-align:center"><span style="font-style:italic">morning followed up with something from the galley:</span></p><p style="text-align:center"><span style="font-style:italic">~ Fluffy cheese omelettes with a variety of fillings, </span></p><p style="text-align:center"><span style="font-style:italic">slices of avocado and crispy bacon ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Creamy scrambled eggs sandwiched between grilled hash browns, </span></p><p style="text-align:center"><span style="font-style:italic">caribbean grilled bananas and roasted tomatoes ~</span></p><p style="text-align:center"><span style="font-style:italic"> ~ Eggs benedict served on an English muffin and topped </span></p><p style="text-align:center"><span style="font-style:italic">with dijon hollandaise sauce and micro greens ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Continental inspired selection of cold cuts, </span></p><p style="text-align:center"><span style="font-style:italic">croissants, muffins, and boiled eggs ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Golden french toast, decadently topped with cinnamon apples, </span></p><p style="text-align:center"><span style="font-style:italic">dried cranberries and coconut rum sauce ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Cold smoked salmon with poached eggs over </span></p><p style="text-align:center"><span style="font-style:italic">baby spinach leaves and crisp potato cubes ~</span></p><p style="text-align:center"><span style="font-style:italic"> ~ Breakfast sausages, caramelized onions, and </span></p><p style="text-align:center"><span style="font-style:italic">over easy eggs done how you like them ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Toast and preserves ~</span></p><p style="text-align:center"><span style="font-style:italic">**</span></p><p style="text-align:center"><span style="font-weight:bold"><span style="font-style:italic">* Lunch *</span></span></p><p style="text-align:center"><span style="font-style:italic">This is usually a casual, relaxed meal served family style at the </span></p><p style="text-align:center"><span style="font-style:italic">cockpit table during a break in activities and sailing.</span></p><p style="text-align:center"><span style="font-style:italic">~ Alfresco dining with an assortment of cold cuts and salads, </span></p><p style="text-align:center"><span style="font-style:italic">crispy artisan loaves, chutneys, mustards and condiments ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Sweet thai chilli wraps filled with chicken, greens, sprouts and peanuts ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Bruschetta with red pesto, feta cheese and avocado topping ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Hamburgers from Doug’s barbecue, build your own with a medley of fillings ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Mexican wraps individually created with a variety of fillings ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Grilled buffalo wings accompanied by tropical coleslaw and a tossed salad ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Melty mushroom cheese toasts with a crunchy citrus flavoured carrot salad ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Chef’s quiche with a Caribbean salad ~</span></p><p style="text-align:center"><span style="font-style:italic">**</span></p><p style="text-align:center"><span style="font-weight:bold"><span style="font-style:italic">* Dinner *</span></span></p><p style="text-align:center"><span style="font-style:italic">~ Lightly floured pan-fried mahi-mahi served with sautéed potatoes, </span></p><p style="text-align:center"><span style="font-style:italic">veggie tendrils and a creamy lemon butter sauce ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Shrimp platter on a bed of garlic fried rice drizzled and topped with lime wedges ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Fragrant thai coconut curry served with jasmine rice and tropical mango salad ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Slow roasted lamb shanks, crushed potatoes and mange tout, </span></p><p style="text-align:center"><span style="font-style:italic">served with a deglazed red wine sauce and mint jelly ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Grilled spinach and blue cheese stuffed chicken medallions topped with a creamy sauce and served with steamed vegetables in season ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Linguine with red wine bolognaise, crispy garlic bread and Italian salad ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Barbecued steak, served with potato gratin and warm beetroot salad ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Oriental stir fry incorporating colourful peppers, and </span></p><p style="text-align:center"><span style="font-style:italic">bright greens served on a bed of penne ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Pork tenderloin medallions flambéed and served with a Mount Gay </span></p><p style="text-align:center"><span style="font-style:italic">Jamaican Rum sauce and colorful roasted veges ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Barbecued tuna steaks marinated and served with a </span></p><p style="text-align:center"><span style="font-style:italic">sesame ginger lime sauce, and couscous tossed veggies ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Asian inspired salmon with quinoa and black bean medley ~</span></p><p style="text-align:center"><span style="font-style:italic">**</span></p><p style="text-align:center"><span style="font-weight:bold"><span style="font-style:italic">* Desserts *</span></span></p><p style="text-align:center"><span style="font-style:italic">~ Flambéed banana crepes, dusted with nutmeg </span></p><p style="text-align:center"><span style="font-style:italic">and topped with ice-cream ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Torched Berry brulee ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Rich dark chocolate mousse sprinkled with mint sugar ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Passionfruit mousse over a honey crumble ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Home made pavlova with colorful berries and chantilly cream ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Apple and cinnamon crumble topped with whipped cream ~</span></p><p style="text-align:center"><span style="font-style:italic">~ Poached pears in a red wine reduction with a scoop of vanilla ice cream ~</span></p><p> </p><p style="text-align:center"><span style="font-style:italic">********</span></p><p style="text-align:center"><span style="font-style:italic">Meal times are always a significant aspect of any vacation! </span></p><p style="text-align:center"><span style="font-style:italic">On Gambit we aim to provide our guests with attractive meals </span></p><p style="text-align:center"><span style="font-style:italic">which are both appetizing and nutritious, whilst accommodating your dietary requirements, likes and dislikes as best we can. We focus on preparing meals using a combination of locally obtained produce such as fresh fish, chicken, meat, tropical fruit and vegetables, rather than importing exotic ingredients and out of season foodstuffs. We serve breakfast, a light lunch and dinner in the cockpit or at the saloon table, with chilled water, fruit juice, tea or coffee to accompany it. </span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">In addition we have our ‘Captains Bar’,  providing you with that perfect glass of chilled wine, a cold beer or soda, a selection of standard spirits and mixers, or a sundowner cocktail.</span></p><p> </p>