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2015 52ft Catamaran Sleeps 8 Guests In 5 Cabins, Paradise Sailing


From $25,500/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 52ft

Cabins: 5

Built: 2015

Crew: 2

Builder: Lagoon

Cabins in the boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.
The top fly-bridge offers seating and lounge area with a 360-degree view. There is also a lounge area forward behind the large trampolines....



8 Guests

4 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

Cabins in the boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

Felix has four guest queen cabins each with private en-suite electric head, vanity, and separate shower. The crew stays in a separate twin bunk cabin and private head.

The Top fly-bridge offers seating and lounge area with a 360-degree view. There is also a lounge area forward behind the large trampolines....




WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Personal TV's in each bedroom

JL Audio on Flybridge and outside area

Bose Speakers surround sound inside


Water fun

12 Ft. RIB Center console 40 Dinghy

Stand Up Paddle

Fishing Gear


Floating Mats

Beach Games


Snorkeling Gear

20' Aqua Lily Pad (swim mat)
Large Swan Floatie
Indoor games: Sorry, CATAN, Yahtzee, Sequence, Taboo, Cards against humanity
Exercise Equipment: 2 Yoga mats, weights


Zack and Taylor met under the sunny skies of the US Virgin Islands. While enjoying the last days of vacation in the islands, Taylor swam up to the stage at the famous Rock the Boat event and just happened to catch her eye on a handsome Captain Zack. They struck up a conversation that would open up a world of adventure and inspiration that continued beyond a simple vacation. Taylor then moved down to the islands in short order. They shared many adventures, island hopping, and discovering the hidden gems of the Caribbean. Then they hopped in Zack's camper van and drove around the US appreciating the modern American art form of craft beer, movin...




<div style="text-align: center;"> <p><strong>Taylor's Sample Menu</strong></p> <p><strong><span style="color: #e67e23;">BREAKFAST</span></strong></p> <p>Breakfast Burrito- sausage, egg, roasted sweet red peppers with a blend of provolone and mozzarella cheese topped with salsa and sliced avocado</p> <p>Classic Shakshuka topped with goat cheese, cilantro, and toasted naan</p> <p>Pancakes Banana Foster- fluffy buttermilk pancakes with sweet, warm bananas and maple syrup and whipped cream</p> <p>Southern Eggs Benedict- poached egg, crispy fried green tomatoes, shaved ham, topped with pimento cheese on a toasted English muffin</p> <p>Fruit Parfait Bowl- Greek yogurt topped with assortment of fruit (blueberries, kiwi, strawberries) and  granola</p> <p>Classic Breakfast- two eggs, bacon or sausage, home fries, and whole wheat toast</p> <p>Toasted Bagels- everything bagel with cream cheese, avocado spread, prosciutto, and onion</p> <p><span style="color: #e67e23;"><strong>LUNCH</strong></span></p> <p>Grilled Shrimp Salad- mixed greens, cherry tomatoes, red onion, shaved carrots, sliced avocado with a citrus vinaigrette</p> <p>Fish tacos- grilled mahi and pineapple mango salsa on warm tortillas topped with feta cheese</p> <p>Chicken Club- juicy marinaded oven roasted chicken, bacon, pickled sweet peppers, arugula, cheddar cheese, garlic and sundried tomato aioli on toasted sourdough</p> <p>Korean Steak and Shrimp Skewers- citrus and sesame based marinaded steak, yellow and red bell peppers, sweet Vidalia onions, and grilled garlic lemon shrimp with a tossed garden salad served with balsamic vinaigrette</p> <p>Ceviche- shrimp and or mahi, cucumbers, avocado, lime juice, oranges, red onion, cilantro, topped with herb infused olive oil</p> <p>Tuscan Chicken Flatbread- toasted naan bread topped with melted provolone and swiss cheeses, arugula, oregano and thyme marinaded cherry tomatoes, and grilled chicken with bacon crumbles and balsamic glaze drizzle</p> <p>Fish Sandwich- pan seared garlic and sesame encrusted sea bass, pickled carrot and cabbage slaw, Thai basil aioli on toasted brioche</p> <p>Strawberry & Spinach Salad- spinach salad tossed with fresh sliced strawberries topped with grilled chicken or shrimp and fried herb and panko encrusted goat cheese medallions with balsamic vinaigrette</p> <p><em> </em></p> <p><strong><span style="color: #e67e23;">APPETIZERS</span></strong></p> <p>Fried Green Tomatoes- cornbread battered pan fried green tomatoes plated with pimento cheese and topped with bacon jam</p> <p>Charcuterie- assortment of fresh meats, cheeses, and berries served with honey, aioli, and mustards</p> <p>Oyster Rockefeller- baked oysters with garlic, butter, parsley, and paprika served on the half shell</p> <p>Mussels- mussels braised in a creamy coconut curry broth with lemongrass and onion served with toasted naan</p> <p>Cast Iron Shrimp- skillet cooked shrimp in a green pepper sofrito with arugula and toasted sourdough</p> <p>Tuna Tartare- tuna with herb infused olive oil, cucumber, avocado, lime, and cherry tomatoes drizzled with sesame ginger aioli and toasted tortilla chips</p> <p>Caprese- fresh mozzarella, sliced tomato, and olives with fresh basil and sweet balsamic glaze</p> <p> </p> <p><strong><span style="color: #e67e23;">DINNER</span></strong></p> <p>Low Country Boil- a Southern staple! corn, potatoes, onion, shrimp, sausage and crab legs stewed together in a mildly spiced Cajun broth served family style</p> <p>Shrimp & Grits- pan seared shrimp with a light tomato sauce with andouille sausage, ham, and basil served on top of slow cooked gouda stone ground grits</p> <p>Garlic Rosemary Chicken- juicy marinaded chicken breasts slow braised with lemon, garlic, rosemary, and thyme served aside mushroom risotto with a lemon zest</p> <p>Seafood Scampi- shrimp, clams, and mussels prepared with lime butter, garlic, and infused olive oil served with penne pasta and a parsley scampi sauce topped with sweet pickled peppers</p> <p>Seared Ahi Tuna- sliced seared tuna steaks served with braised greens and succotash</p> <p>Braised Short Ribs- slow cooked short rib served with garlic rosemary mashed potatoes and roasted carrots and French green beans topped with a bordelaise sauce</p> <p>Grilled Mahi- thick cut mahi steaks grilled with sweet plantains, mango salsa, and drizzled with a citrus vinaigrette</p> <p> </p> <p><strong><span style="color: #e67e23;">DESSERT</span></strong></p> <p>Cheesecake- served with a fresh raspberry sauce drizzle and topped with blueberries</p> <p>Key Lime Pie- made with a sweet homemade graham cracker crust topped with whipped cream and a sweet lime drizzle</p> <p>Chocolate Mousse- light and airy chocolate mousse topped with whipped cream and sprinkled with raspberries</p> <p>Strawberry Shortcake- moist pound cake with strawberries and a strawberry sauce and whipped cream</p> <p>Fresh Fruit Tart- fresh croissant dough stuffed with local fresh fruits served with vanilla ice cream</p> <p>Apple Pie- another Southern staple! Fresh granny smith and red apples hand sliced and caramelized in a skillet and then baked in the oven with a homemade flakey crust served with vanilla ice cream</p> <p>Peach Brulee- fresh peaches, basil, brown sugar, and crème de fresh oven roasted and topped with brown sugar, torched then served</p> <p> </p> </div> <div class="cya-width-67 cya-width-block"> <p style="text-align: center;"><strong><span style="color: #e67e23;">STANDARD SHIPS BAR</span></strong></p> <p style="text-align: center;">Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.</p> <p style="text-align: center;"><strong>Spirits</strong></p> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p> <p style="text-align: center;">Tequila brands: Souza, Milagro</p> <p style="text-align: center;">Rum brand: Cruzan</p> <p style="text-align: center;">Gin brands: Gordans, Tanqueray  </p> <p style="text-align: center;">An assortment of liqueurs.</p> <p style="text-align: center;"><strong>Red and White Wines</strong></p> <p style="text-align: center;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p> <p style="text-align: center;"><strong>Beer</strong></p> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe, Presidente</p> <p style="text-align: center;"><strong>Please let your broker know your preferred brand.</strong></p> <p style="text-align: center;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.</strong></p> <p style="text-align: center;"><strong>These would be at an additional cost to you.</strong></p> </div>