<div style="text-align: center;"> <p><strong>Taylor's Sample Menu</strong></p> <p><strong><span style="color: #e67e23;">BREAKFAST</span></strong></p> <p>Breakfast Burrito- sausage, egg, roasted sweet red peppers with a blend of provolone and mozzarella cheese topped with salsa and sliced avocado</p> <p>Classic Shakshuka topped with goat cheese, cilantro, and toasted naan</p> <p>Pancakes Banana Foster- fluffy buttermilk pancakes with sweet, warm bananas and maple syrup and whipped cream</p> <p>Southern Eggs Benedict- poached egg, crispy fried green tomatoes, shaved ham, topped with pimento cheese on a toasted English muffin</p> <p>Fruit Parfait Bowl- Greek yogurt topped with assortment of fruit (blueberries, kiwi, strawberries) and  granola</p> <p>Classic Breakfast- two eggs, bacon or sausage, home fries, and whole wheat toast</p> <p>Toasted Bagels- everything bagel with cream cheese, avocado spread, prosciutto, and onion</p> <p><span style="color: #e67e23;"><strong>LUNCH</strong></span></p> <p>Grilled Shrimp Salad- mixed greens, cherry tomatoes, red onion, shaved carrots, sliced avocado with a citrus vinaigrette</p> <p>Fish tacos- grilled mahi and pineapple mango salsa on warm tortillas topped with feta cheese</p> <p>Chicken Club- juicy marinaded oven roasted chicken, bacon, pickled sweet peppers, arugula, cheddar cheese, garlic and sundried tomato aioli on toasted sourdough</p> <p>Korean Steak and Shrimp Skewers- citrus and sesame based marinaded steak, yellow and red bell peppers, sweet Vidalia onions, and grilled garlic lemon shrimp with a tossed garden salad served with balsamic vinaigrette</p> <p>Ceviche- shrimp and or mahi, cucumbers, avocado, lime juice, oranges, red onion, cilantro, topped with herb infused olive oil</p> <p>Tuscan Chicken Flatbread- toasted naan bread topped with melted provolone and swiss cheeses, arugula, oregano and thyme marinaded cherry tomatoes, and grilled chicken with bacon crumbles and balsamic glaze drizzle</p> <p>Fish Sandwich- pan seared garlic and sesame encrusted sea bass, pickled carrot and cabbage slaw, Thai basil aioli on toasted brioche</p> <p>Strawberry & Spinach Salad- spinach salad tossed with fresh sliced strawberries topped with grilled chicken or shrimp and fried herb and panko encrusted goat cheese medallions with balsamic vinaigrette</p> <p><em> </em></p> <p><strong><span style="color: #e67e23;">APPETIZERS</span></strong></p> <p>Fried Green Tomatoes- cornbread battered pan fried green tomatoes plated with pimento cheese and topped with bacon jam</p> <p>Charcuterie- assortment of fresh meats, cheeses, and berries served with honey, aioli, and mustards</p> <p>Oyster Rockefeller- baked oysters with garlic, butter, parsley, and paprika served on the half shell</p> <p>Mussels- mussels braised in a creamy coconut curry broth with lemongrass and onion served with toasted naan</p> <p>Cast Iron Shrimp- skillet cooked shrimp in a green pepper sofrito with arugula and toasted sourdough</p> <p>Tuna Tartare- tuna with herb infused olive oil, cucumber, avocado, lime, and cherry tomatoes drizzled with sesame ginger aioli and toasted tortilla chips</p> <p>Caprese- fresh mozzarella, sliced tomato, and olives with fresh basil and sweet balsamic glaze</p> <p> </p> <p><strong><span style="color: #e67e23;">DINNER</span></strong></p> <p>Low Country Boil- a Southern staple! corn, potatoes, onion, shrimp, sausage and crab legs stewed together in a mildly spiced Cajun broth served family style</p> <p>Shrimp & Grits- pan seared shrimp with a light tomato sauce with andouille sausage, ham, and basil served on top of slow cooked gouda stone ground grits</p> <p>Garlic Rosemary Chicken- juicy marinaded chicken breasts slow braised with lemon, garlic, rosemary, and thyme served aside mushroom risotto with a lemon zest</p> <p>Seafood Scampi- shrimp, clams, and mussels prepared with lime butter, garlic, and infused olive oil served with penne pasta and a parsley scampi sauce topped with sweet pickled peppers</p> <p>Seared Ahi Tuna- sliced seared tuna steaks served with braised greens and succotash</p> <p>Braised Short Ribs- slow cooked short rib served with garlic rosemary mashed potatoes and roasted carrots and French green beans topped with a bordelaise sauce</p> <p>Grilled Mahi- thick cut mahi steaks grilled with sweet plantains, mango salsa, and drizzled with a citrus vinaigrette</p> <p> </p> <p><strong><span style="color: #e67e23;">DESSERT</span></strong></p> <p>Cheesecake- served with a fresh raspberry sauce drizzle and topped with blueberries</p> <p>Key Lime Pie- made with a sweet homemade graham cracker crust topped with whipped cream and a sweet lime drizzle</p> <p>Chocolate Mousse- light and airy chocolate mousse topped with whipped cream and sprinkled with raspberries</p> <p>Strawberry Shortcake- moist pound cake with strawberries and a strawberry sauce and whipped cream</p> <p>Fresh Fruit Tart- fresh croissant dough stuffed with local fresh fruits served with vanilla ice cream</p> <p>Apple Pie- another Southern staple! Fresh granny smith and red apples hand sliced and caramelized in a skillet and then baked in the oven with a homemade flakey crust served with vanilla ice cream</p> <p>Peach Brulee- fresh peaches, basil, brown sugar, and crème de fresh oven roasted and topped with brown sugar, torched then served</p> <p> </p> </div> <div class="cya-width-67 cya-width-block"> <p style="text-align: center;"><strong><span style="color: #e67e23;">STANDARD SHIPS BAR</span></strong></p> <p style="text-align: center;">Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.</p> <p style="text-align: center;"><strong>Spirits</strong></p> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p> <p style="text-align: center;">Tequila brands: Souza, Milagro</p> <p style="text-align: center;">Rum brand: Cruzan</p> <p style="text-align: center;">Gin brands: Gordans, Tanqueray  </p> <p style="text-align: center;">An assortment of liqueurs.</p> <p style="text-align: center;"><strong>Red and White Wines</strong></p> <p style="text-align: center;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p> <p style="text-align: center;"><strong>Beer</strong></p> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe, Presidente</p> <p style="text-align: center;"><strong>Please let your broker know your preferred brand.</strong></p> <p style="text-align: center;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.</strong></p> <p style="text-align: center;"><strong>These would be at an additional cost to you.</strong></p> </div>