FELIX

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2015 52ft Catamaran Sleeps 8 Guests In 5 Cabins, Paradise Sailing

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From $21,000/week

Special Terms

Guests: 8

Length: 52ft

Cabins: 5

Built: 2015

Crew: 2

Builder: Lagoon

Cabins in the boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.
The top fly-bridge offers seating and lounge area with a 360-degree view. There is also a lounge area forward behind the large trampolines....

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Accommodations

8 Guests

4 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

Four guest queen cabins each with private en-suite electric head, vanity, and separate shower. The crew stays in a separate twin bunk cabin and private head.

This vessel is the five cabin Version. It has four queen size bed staterooms and a fifth stateroom with bunk beds. Normally the crew will take the bunks unless requested at the time of booking....

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Personal TV's in each bedroom

JL Audio on Flybridge and outside area

Bose Speakers surround sound inside

 

Water fun

12 Ft. RIB Center console 40 Dinghy

Stand Up Paddle

Fishing Gear

Wakeboard

Floating Mats

Beach Games

Tube

Snorkeling Gear

20' Aqua Lily Pad (swim mat)
Large Swan Floatie
Indoor games: Sorry, CATAN, Yahtzee, Sequence, Taboo, Cards against humanity
Noodles
Exercise Equipment: 2 Yoga mats, weights

Crew

Captain Brian has been living in or on the water, for most of his life. He grew up wakeboarding, waterskiing, snowboarding, and surfing in sunny California. Growing up in Carmel-by-the-Sea, he worked as a lifeguard and swim instructor.

Brian attended California State University at Chico where he studied Recreation Administration with an emphasis on hospitality and special events. After graduation, he moved to San Diego for work and to be closer to the ocean. After a few years in corporate America, Brian decided to trade in his suits and ties for swimsuits and sandals. He sold all of his possessions, moved abroad, and decided to turn his pas...

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Cuisine

<p style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">Breakfast</span></span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Breakfast is served with coffee or tea, juices, and fresh fruit</span></p><p> </p><p style="text-align:center"><span style="font-style:italic">Zucchini corn fritters topped with an egg, bacon, and an avocado lime sauce</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Caramelized bacon stuffed French toast topped with fresh berries and whipped cream</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Middle Eastern Shakshuka featuring baked eggs, fresh veggies, and feta cheese topped with local microgreens</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Huevos rancheros featuring a spicy black bean spread, fresh salsa, cotija cheese, and fried egg on top of a crispy tostada </span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Southern-style butter biscuits and sausage gravy</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Spinach, sundried tomato, and goat cheese frittatas</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Eggs florentine featuring poached eggs, ham, and sauteed spinach on top of an English muffin with hollandaise sauce</span></p><p style="text-align:center"> </p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">Lunch</span></span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Crispy beer-battered Mahi Mahi tacos topped with a Caribbean mango slaw</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Sushi bowls featuring fresh tuna, Asian slaw, and seaweed salad served with a ginger dressing and spicy mayo </span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Filipino pork and pineapple adobo over a bed of steamed rice</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Coconut fried shrimp Caesar salad served with homemade dressing, bacon, and warm focaccia </span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Caribbean jerk chicken drumsticks with authentic rice, beans, and pigeon peas</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Lump crab cakes served with a kale salad and chili garlic aioli </span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Hawaiin beef burgers with grilled pineapple and onions served with seasoned potato wedges </span></p><p style="text-align:center"> </p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">Dinner</span></span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Grilled lemon garlic salmon served on top of a creamy white wine and mushroom risotto </span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Turmeric infused red curry served with Asian meatballs, topped with cilantro and lime </span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">New York strip steak topped with chimichurri sauce and served with a smoky, sweet broccoli salad</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Mascarpone stuffed pork tenderloin served with honey &amp; thyme roasted vegetables</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Fresh lobster tails with a spicy butter reduction served with a cauliflower puree and grilled asparagus </span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Creamy Tuscan chicken featuring sun-dried tomatoes and sauteed spinach served on top of Pomodoro pasta</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Sour cream chicken enchiladas topped with fresh pico and sliced avocado</span></p><p style="text-align:center"> </p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">Canapes</span></span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Baked garlic and basil goat cheese dip served with fresh bread</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Crispy fried tostones served with a spicy sour cream sauce </span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Smoked salmon and avocado rosti cups</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Rum and lime prawns</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Ricotta and herb stuffed mushrooms</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Fresh tuna, avocado, cilantro, and lime ceviche </span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Cauliflower crust flatbreads</span></p><p style="text-align:center"> </p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">Desserts</span></span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Traditional key lime pie topped with whipped cream</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Carrot cake with cream cheese frosting</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Coconut and lime cupcakes with Italian meringue</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Homemade chocolate and raspberry brownies</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Zesty lemon filo tarts</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Oreo cheesecake </span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Chocolate dipped assortment of fruit</span></p><p style="text-align:center"> </p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">The Ship&#x27;s Bar</span></span></p><p style="text-align:center"> </p><p style="text-align:center">SPECIALTY COCKTAILS</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Painkiller</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Rum Punch</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Mojito</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Captain’s Old Fashioned</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Sangria</span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Moscow Mule </span></p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Pina Colada </span></p><p style="text-align:center"> </p><p style="text-align:center">SPIRITS</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic">Vodka: Titos and Stoli</span></p><p style="text-align:center"><span style="font-style:italic">Whiskey: Dewars and Jack Daniels</span><br/><span style="font-style:italic">Tequila: Souza and Milagro</span><br/><span style="font-style:italic">Rum: Cruzan</span><br/><span style="font-style:italic">Gin: Gordans and Tanqueray</span><br/><span style="font-style:italic">Assortment of liqueurs</span> <br/>WINES<br/><span style="font-style:italic">Pino Grigio</span><br/><span style="font-style:italic"> Sauvignon Blanc</span><br/><span style="font-style:italic"> Chardonnay</span><br/><span style="font-style:italic"> Cabernet Sauvignon</span><br/><span style="font-style:italic"> Red Blend</span><br/><span style="font-style:italic"> Pinot Noir</span><br/><span style="font-style:italic"> Prosecco</span><br/><span style="font-style:italic">BEER</span><br/><span style="font-style:italic">Coors</span><br/><span style="font-style:italic"> Corona</span><br/><span style="font-style:italic"> Miller</span><br/><span style="font-style:italic"> Caribe</span><br/><span style="font-style:italic"> Presidente</span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (12)

Top notch trip

Great trip!! Thank you Brian and Jessa for a good time and your professionalism. You made our week and provided many memories. And thank you Shane and Kirsten for the memories! -Ed Grose

Thank you Brian and Jessa! Top notch trip, didn't want to leave! -Roger Ranuis

What an awesome team. A wonderful trip for some college roommates to have. Thank you very much. - Mike Sharp

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The best Christmas trip imaginable

Brian and Jessa are amazing in their professions. Brian was a great captain and Jessa was excellent at managing meals and making sure everyone was well taken care of. We will remember this trip always and hope to make it an annual event. -Mo mo

Highly recommend Felix with Jessa and Brian. We had a week of fun and relaxation. We were blessed with the best crew in the Virgin Islands. Can't wait t...

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Vaughn Family Vacation

We enjoyed a week of bliss aboard the Felix in the gorgeous waters of the USVI in the capable hands of Captain Brian and Chef Jessa. The boat is spacious and pristine. The crew is top notch! They were very attentive to our needs and professional. The food was delectable and "instagram-worthy". We truly had a relaxing, memorable vacation and highly recommend this experience to everyone! -David and ...

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A Christmas week we will never forget

We traveled to the USVI with seven family members, and we gained two more on this trip. Brian and Jessa were amazing hosts and took very good care of all of us. They were present always and tended to all of our needs. A kind loving crew who put us first always. Thank you for an amazing Christmas of joy, love, and fun. -Laney

We came from Austin looking for a family Christmas vacation. Brian, Je...

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Pasha and Cate's Family vacation

Captain Brian, Jessa, and Felix offered us the trip of a lifetime. For our family of six ranging in age from 13-76. Snorkeling, sailing, diving, tubing, using the screecher for the first time, fishing, hiking, rock climbing, beach exploring make the trip great for everyone. The Felix is tastefully and thoughtfully arranged as well as maintained beautifully. It was more than comfortable for all of ...

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Gold Family and Friends

What a great trip! Brian & Jessa took great care of us. Accommodations are very comfortable. Brian was there with all the fun toys and instructions on being safe. Jessa was the best chef.

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