EXCESS

2011 70ft Catamaran Sleeps 9 Guests In 4 Cabins, A Luxury Super-Yacht Experience

This beautiful 70' Sunreef, Excess accommodates up to 9 guests in 4 spacious well-appointed cabins with 4 ensuite bathrooms. Ideal for families and couples, she has a galley up creating a unique and welcoming living space. Lounging, relaxing and dining area have all been designed with focus on comfort and showcasing the tranquil surroundings. She is the seventh of the eleven Sunreef 70' sails ever built and just went through a refit in 2018. She has 1 larger master suite with pullman plus 2 spacious queen cabins, and 1 bunk room all with private ensuite heads with stalls showers and electric toilets fresh water flush. All cabins have individu...

Accommodations

EXCESS is one of the very few builds from Sunreef Luxury Yachts in the region. She is the seventh of the eleven Sunreef 70' sails ever built and just went through a refit in 2018. EXCESS is an up galley, owners edition. She has 1 larger master suite with pullman plus 2 spacious queen cabins, and 1 bunk room all with private ensuite heads with stalls showers and electric toilets fresh water flush. All cabins have individual A/C controls. Crew stays in the port aft room and it is not available to guests.

The yacht is strikingly and uniquely styled and certainly has a presence no matter what bay it's anchored in. With her 70 ft. length and 34 ...

Amenities

ASA instruction through 202 inquire for fee
Apple TV in master and salon

Water fun

Sub-wing
floating chairs

Crew

C A P T A I N - Ian Whitney

Charter yacht Captain from November 2006 to December 2011 for The Moorings, Inc. based in Tortola, BVI. Employed as full-time Captain aboard the 62’ sailing catamaran “Sea Leopard” based in Road Town, Tortola, BVI. Nearly a lifetime of sailing experience- From small racing sailboats to 65’ catamarans. Captain Whitney sails competitively on Moore 24 racing boats in northern California. Over 35,000NM ocean and near coastal waters including passages from Virginia to Florida, through the Caribbean to South America, Mexico, Croatia, Dalmatian coast of Europe, West coast of the US, and over 25 years sailing upon the wa...

Cuisine

<p style="text-align: center;">B R E A K F A S T  </p> <p style="text-align: center;">Served with coffee, espresso, cappuccino, tea, juices, and fresh fruit.</p> <p style="text-align: center;">Lump crab cake eggs benedict with lemon garlic hollandaise sauce</p> <p style="text-align: center;">Brioche French toast with orange honey-flavored custard and mixed berries</p> <p style="text-align: center;">Classic Italian frittata with pancetta, roasted onions, spinach, and potatoes</p> <p style="text-align: center;">Smoked salmon lox with caper cream cheese, fresh heirloom tomatoes, and fresh-baked everything bagels</p> <p style="text-align: center;">Vanilla cinnamon buttermilk pancakes with bourbon banana butter and pure maple syrup</p> <p style="text-align: center;">Farm fresh corn beef hash with Irish potato cakes</p> <p style="text-align: center;">Creamy avocado spread over artisanal toast with pico de gallo, prosciutto, runny eggs, and fresh herbs</p> <p style="text-align: center;">Old Charleston-style shrimp and cheesy grits with bacon, andouille sausage, and roasted peppers</p> <p style="text-align: center;"> </p> <p style="text-align: center;">L U N C H</p> <p style="text-align: center;">Ahi tuna stack with cucumber mango salsa, ginger soy avocado spread, toasted sesame seaweed salad, spicy yum yum sauce, and crispy wontons</p> <p style="text-align: center;">Fish tacos with cilantro-lime slaw and Mexican street corn</p> <p style="text-align: center;">Honey jerk salmon summer salad with fresh mango, radishes, cucumber, heritage tomatoes, red onion, avocado, feta cheese, and minty white wine vinaigrette</p> <p style="text-align: center;">Crab cake cobb salad with crispy bacon, hard-boiled eggs, cherry tomatoes, crumbled blue cheese, and avocado ranch dressing</p> <p style="text-align: center;">Chili lime Mahi Mahi salad with black bean and corn salsa, fresh cilantro, avocado, crispy fried wonton strips, and sweet honey-lime vinaigrette</p> <p style="text-align: center;">Spicy shrimp Cubans with white truffle potato salad</p> <p style="text-align: center;">Teriyaki steak/chicken veggie roll-ups with bok choy stir fry and fried rice</p> <p style="text-align: center;"> </p> <p style="text-align: center;">A P P E T I Z E R S</p> <p style="text-align: center;">Tuna crudo with papaya & lemon soy</p> <p style="text-align: center;">Spinach feta tarte soliel</p> <p style="text-align: center;">Flatbreads (BLT, wild mushroom, pesto Caprese)</p> <p style="text-align: center;">Crab stuffed garlic mushrooms</p> <p style="text-align: center;">Bacon-wrapped scallops with lemon garlic vinaigrette</p> <p style="text-align: center;">Crab Rangoon with sweet chili sauce</p> <p style="text-align: center;">Lobster bisque</p> <p style="text-align: center;">Pear carpaccio salad with blackened walnuts </p> <p style="text-align: center;">Feta watermelon salad in a honey dijon vinaigrette</p> <p style="text-align: center;">Heirloom tomato bruschetta</p> <p style="text-align: center;">Caprese salad with raspberry balsamic reduction and garlic pesto</p> <p style="text-align: center;">Samosas</p> <p style="text-align: center;"> </p> <p style="text-align: center;">D I N N E R</p> <p style="text-align: center;">Fresh caught Caribbean Spiny Lobster, roasted red pepper puree, creamy goat cheese mashed potatoes, and roasted lemon garlic asparagus</p> <p style="text-align: center;">Red wine braised short ribs with creamy polenta and roasted broccolini</p> <p style="text-align: center;">Surf and turf with filet mignon and jumbo prawns, garlic parmesan potato stacks, and green beans almondine</p> <p style="text-align: center;">Seafood boil, paella, or pasta (crab legs, shrimp, andouille sausage, mussels, clams)</p> <p style="text-align: center;">Curried red snapper over coconut-infused Jasmine rice and honey ginger roasted carrots </p> <p style="text-align: center;">Scallop Marsala with buttery egg noodles and crispy honey balsamic brussel sprouts</p> <p style="text-align: center;">Blackened Mahi with pineapple mango salsa, lemon herb-infused Israeli couscous</p> <p style="text-align: center;">Honey Dijon pork tenderloin with Duchess sweet potatoes and cranberry lentil quinoa salad</p> <p style="text-align: center;">Pancetta, Leek, Asparagus Risotto</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> D E S S E R T</p> <p style="text-align: center;">Served with coffee cocktails or port wine</p> <p style="text-align: center;">Tiramisu</p> <p style="text-align: center;">Cheesecake</p> <p style="text-align: center;">Cherry back pepper sorbet</p> <p style="text-align: center;">Mango lime sherbet</p> <p style="text-align: center;">Chocolate ganache torte</p> <p style="text-align: center;">Beignets</p> <p style="text-align: center;">Cream cheese mousse filled Phyllo pastries</p> <p style="text-align: center;">Chocolate covered strawberries and chocolate mousse</p> <p style="text-align: center;"> </p>

Rates

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