EXCESS

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2011 70ft Catamaran Sleeps 9 Guests In 4 Cabins, A Luxury Super-Yacht Experience

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From $36,000/week

Special Terms

Guests: 9

Length: 70ft

Cabins: 4

Built: 2011

Crew: 2

Builder: Sunreef Yachts

Excess accommodates up to 9 guests in 4 spacious well-appointed cabins with 4 ensuite bathrooms. Ideal for families and couples. Excess has a galley up creating a unique and welcoming living space. Lounging, relaxing and dining area have all been designed with focus on comfort and showcasing the tranquil surroundings....

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Accommodations

9 Guests

3 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

EXCESS is one of the very few builds from Sunreef Luxury Yachts in the region. She is the seventh of the eleven Sunreef 70' sails ever built and just went through a refit in 2018.

EXCESS is an up galley, owners edition. She has 1 larger master suite with pullman plus 2 spacious queen cabins, and 1 bunk room all with private ensuite heads with stalls showers and electric toilets fresh water flush. All cabins have individual A/C controls. Crew stays in the port aft room and it is not available to guests.

The yacht is strikingly and uniquely styled and certainly has a presence no matter what bay it's anchored in. With her 70 ft. length and 3...

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Amenities

WiFi internet access

Generator:Two 19Kw Cummings

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Four 3,000W inverters

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 2 @ 60GP

Deck showers

Salon TV with satellite tv

Swim Platforms

ASA instruction through 202 inquire for fee
Apple TV in master and salon

 

Water fun

Walker Bay 15' center console 70 Dinghy

Wakeboard

Stand Up Paddle

Beach Games

Adult Water Skis

Kneeboard

2 Man Kayak

Underwater Camera

Kids Water Skis

Tube

Snorkeling Gear

Sub-wing
3 person float

Crew

Captain Ben Foglesong
Captain Ben was always fascinated by the sea, he started scuba diving and sailing regularly while studying marine biology at UVA. He later moved to Florida to be closer to the water and earn his master’s degree from the University of Miami. During Ben's time in Florida he taught scuba diving and ran boats upgrading his USCG Master captains credential to 100GT. Ben is also an American Sailing Association sailing instructor and enjoys sharing the intricacies of sailing this amazing vessel with interested guest. He is very serious about the safety of his guests and yacht but this certainly does not impede his ability to hav...

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Cuisine

<p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Breakfast</span></p><p style="text-align:center">Croissant French Toast with Whipped Ricotta and Strawberry Coulis</p><p style="text-align:center">Blue Lump Crab Cake Eggs Benedict with remoulade aioli</p><p style="text-align:center">Farm Fresh Hash with Fried Egg, Heirloom Tomatoes and Fingerling Potatoes</p><p style="text-align:center">Whole Wheat Cereal Bread with Avocado and Fresh Salsa</p><p style="text-align:center">Chocolate Chip &amp; Sea Salt Pancakes </p><p> </p><p style="text-align:center"><span style="font-weight:bold">Lunch</span></p><p style="text-align:center">Grilled Pork Tenderloin and Gingered Pear Stir Fry</p><p style="text-align:center">Soba Noodle bowl with Thai peanut sauce and Jumbo Red Shrimp</p><p style="text-align:center">Ahi Tuna Stack with Avocado, Bell Pepper &amp; ginger infused sushi Rice</p><p style="text-align:center">Roasted Butternut Squash &amp; Pomegranate Salad with Dijon Vinaigrette</p><p style="text-align:center">Grilled Sirloin Burgers with Rosemary French fries and Smashed Cucumber Salad</p><p style="text-align:center">Moroccan Chicken Brochettes with Chickpea Salad</p><p style="text-align:center">Fish Tacos with Smashed Guacamole and Lime Crema</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Starters</span></p><p style="text-align:center">Strip Steak Crostini with Herbed Goat Cheese &amp; Crispy Shallots</p><p style="text-align:center">Seared Sea Scallops in a Bacon Cream Sauce</p><p style="text-align:center">Goats cheese &amp; garlic mushroom flatbread</p><p style="text-align:center">Shrimp stuffed marinated mushrooms</p><p style="text-align:center">Passion Fruit Wilted Spinach Salad</p><p style="text-align:center">Garlic crusted Mussels in the half shell</p><p style="text-align:center">Scallop Ceviche in a watermelon consomme</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Mains</span></p><p style="text-align:center">Red Wine Braised Short Ribs with Garlic Pommes Puree</p><p style="text-align:center">Cedar Plank spiced Salmon with bacon brasied cabbage</p><p style="text-align:center">Prawns &amp; Scallops in a Champagne Buerre</p><p style="text-align:center">Crab Crusted Fresh Wahoo</p><p style="text-align:center">Chicken Dijon with Pecorino Risotto</p><p style="text-align:center">Pappardelle Carbonara</p><p style="text-align:center">Filet Mignon with mushroom peppercorn sauce </p><p style="text-align:center">Captain Caught Caribbean Lobster over Paella</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Desserts </span></p><p style="text-align:center">Cappuccino Soufflé with Brandy Whipped Cream</p><p style="text-align:center">Fresh Strawberry Phyllos with Cream Cheese Mousse </p><p style="text-align:center">Chocolate Fondant with Glazed Raspberries &amp; homemade ice cream</p><p style="text-align:center">Fresh Beignets</p><p style="text-align:center">Key Lime Pie Ice Cream</p><p style="text-align:center"> </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (20)

January 2020

Ben & Michelle,
Thank you for a fantastic week filled with amazing food, great adventures, beautiful scenery, great hikes, scuba and snorkel trips and endless fun! We really enjoyed our time with you aboard Excess.
-Mark & Kathleen
Des Moines, IA

We had an absolutely amazing time. We loved everything from snorkeling, diving and sailing. The service and the food were terrific. The service and...

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November 2019

Dear Ben & Michelle,
Thank you so much for hosting and cooking and dealing with our crazy audibles. It was an incredible vacation. Once in a lifetime. Please come to SF soon. Thank you again for an amazing & unforgettable trip. We will miss you and EXCESS!

Bob AKA Google Bob

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New Years 2019/2020

Dear Ben & Michelle,
Where do we begin...can we just start his amazing trip on Excess with the two of you all over again? Starting 2020 with you made for the best New Years day ever. Beyond! In every way. Dolphins (4) leaving our way to paradise to way too many passion fruit orchids...but who is counting? Scuba diving with sharks, over indulging in Michelle's amazing meals and the best hospitalit...

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November 2019

You guys and this incredible yacht checked an item off my bucket list that I didn't even know was on it!! The most amazing and memorable boat trip of a lifetime. Thank you will never seem to be enough. One day again soon..
Christina & Elen

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Christmas 2019

Dear Ben & Michelle, we had the best week on the Excess!! You guys are an incredible team. Michelle, you are the best cook ever. We will fondly remember all the incredible dishes you served us. Ben, thanks for being an awesome Captain and keeping our family safe on the seas. We will never forget your wishes and you for the New Year!
-Sabrina

Thank you for an awesome week on Excess! You guys ar...

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November 2019

Dear Ben & Michelle,
From meeting you guys at BEYC ti the best libation ever with great friends was the week of a lifetime. Everything was better than we expected! See you in California!
Bob & FS

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