EXCESS

2011 70ft Catamaran Sleeps 9 Guests In 4 Cabins, A Luxury Super-Yacht Experience

Excess accommodates up to 9 guests in 4 spacious well-appointed cabins with 4 ensuite bathrooms. Ideal for families and couples. Excess has a galley up creating a unique and welcoming living space. Lounging, relaxing and dining area have all been designed with focus on comfort and showcasing the tranquil surroundings....

Accommodations

EXCESS is one of the very few builds from Sunreef Luxury Yachts in the region. She is the seventh of the eleven Sunreef 70' sails ever built and just went through a refit in 2018.

EXCESS is an up galley, owners edition. She has 1 larger master suite with pullman plus 2 spacious queen cabins, and 1 bunk room all with private ensuite heads with stalls showers and electric toilets fresh water flush. All cabins have individual A/C controls. Crew stays in the port aft room and it is not available to guests.

The yacht is strikingly and uniquely styled and certainly has a presence no matter what bay it's anchored in. With her 70 ft. length and 3...

Amenities

ASA instruction through 202 inquire for fee
Apple TV in master and salon

Water fun

Sub-wing
3 person float

Crew

Captain Ben Foglesong
Captain Ben was always fascinated by the sea, he started scuba diving and sailing regularly while studying marine biology at UVA. He later moved to Florida to be closer to the water and earn his master’s degree from the University of Miami. During Ben's time in Florida he taught scuba diving and ran boats upgrading his USCG Master captains credential to 100GT. Ben is also an American Sailing Association sailing instructor and enjoys sharing the intricacies of sailing this amazing vessel with interested guest. He is very serious about the safety of his guests and yacht but this certainly does not impede his ability to hav...

Cuisine

<p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Breakfast</span></p><p style="text-align:center">Croissant French Toast with Whipped Ricotta and Strawberry Coulis</p><p style="text-align:center">Blue Lump Crab Cake Eggs Benedict with remoulade aioli</p><p style="text-align:center">Farm Fresh Hash with Fried Egg, Heirloom Tomatoes and Fingerling Potatoes</p><p style="text-align:center">Whole Wheat Cereal Bread with Avocado and Fresh Salsa</p><p style="text-align:center">Chocolate Chip &amp; Sea Salt Pancakes </p><p> </p><p style="text-align:center"><span style="font-weight:bold">Lunch</span></p><p style="text-align:center">Grilled Pork Tenderloin and Gingered Pear Stir Fry</p><p style="text-align:center">Soba Noodle bowl with Thai peanut sauce and Jumbo Red Shrimp</p><p style="text-align:center">Ahi Tuna Stack with Avocado, Bell Pepper &amp; ginger infused sushi Rice</p><p style="text-align:center">Roasted Butternut Squash &amp; Pomegranate Salad with Dijon Vinaigrette</p><p style="text-align:center">Grilled Sirloin Burgers with Rosemary French fries and Smashed Cucumber Salad</p><p style="text-align:center">Moroccan Chicken Brochettes with Chickpea Salad</p><p style="text-align:center">Fish Tacos with Smashed Guacamole and Lime Crema</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Starters</span></p><p style="text-align:center">Strip Steak Crostini with Herbed Goat Cheese &amp; Crispy Shallots</p><p style="text-align:center">Seared Sea Scallops in a Bacon Cream Sauce</p><p style="text-align:center">Goats cheese &amp; garlic mushroom flatbread</p><p style="text-align:center">Shrimp stuffed marinated mushrooms</p><p style="text-align:center">Passion Fruit Wilted Spinach Salad</p><p style="text-align:center">Garlic crusted Mussels in the half shell</p><p style="text-align:center">Scallop Ceviche in a watermelon consomme</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Mains</span></p><p style="text-align:center">Red Wine Braised Short Ribs with Garlic Pommes Puree</p><p style="text-align:center">Cedar Plank spiced Salmon with bacon brasied cabbage</p><p style="text-align:center">Prawns &amp; Scallops in a Champagne Buerre</p><p style="text-align:center">Crab Crusted Fresh Wahoo</p><p style="text-align:center">Chicken Dijon with Pecorino Risotto</p><p style="text-align:center">Pappardelle Carbonara</p><p style="text-align:center">Filet Mignon with mushroom peppercorn sauce </p><p style="text-align:center">Captain Caught Caribbean Lobster over Paella</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Desserts </span></p><p style="text-align:center">Cappuccino Soufflé with Brandy Whipped Cream</p><p style="text-align:center">Fresh Strawberry Phyllos with Cream Cheese Mousse </p><p style="text-align:center">Chocolate Fondant with Glazed Raspberries &amp; homemade ice cream</p><p style="text-align:center">Fresh Beignets</p><p style="text-align:center">Key Lime Pie Ice Cream</p><p style="text-align:center"> </p>

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