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2016 60ft Catamaran Sleeps 6 Guests In 3 Cabins, Stability and Luxury


From $31,700/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 60ft

Cabins: 3

Built: 2016

Crew: 2

Builder: Sunreef Yachts

This stunning Sunreef is a superb example of a luxury charter sailing catamaran. She has 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas for all 6 guests to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful Caribbean! Furthermore, the salon has more than enough space for all guests to be comfortable for lounging or dining. The exterior aft deck also offers alfresco dining for 6 guests, top deck seating and a lounge area in front of the helm. Your guests will have their expectations exceeded time and time again while on charter on Euph...



6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

One Master queen cabin with extra large bath including walk-in large shower, individual a/c control etc. 2 queen cabins each with individual a/c control, private en-suite electric head and stall shower....




WiFi internet access


Bimini Top


Cockpit and flybridge speakers

Air conditioning and fans

Inverter 5000w

Deck showers

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker

Ice maker

Ipod/device docking station



Water fun

15' RIB center console 60HP Dinghy


Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis


2 Man Kayak

Fishing Gear

Kids Water Skis


Floating Mats

Beach Games

Euphoria’s crew is happy to arrange fishing charters for guests interested in fishing
Underwater hull lights for fish watching
Top deck lounge
Floating island
Lobstering Gear
Yoga Mats
Skim Board
Hydrafoil (Extra Charge - inquire)

No charge for yoga under three classes, after $20 a class

Certified divers : $40 per person per dive.


Cory and Emily both have a strong love for the water and anything fun in the sun. Together they make a magnificent team and will go above and beyond to make your vacation memories last a lifetime.

Cory's passion for water sports started at a young age while growing up on the Chesapeake Bay, a few miles from Annapolis, Maryland, the Nation's sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is willing to show anyone the ins and outs of the sport. He has been cruising the Caribbean since the late 90’s aboard large sailing catamarans and can share his extensive knowledge of the islands...




<p style="text-align: center;"><span style="color: #000000;">Aboard Euphoria, wake up to a fresh fruit plate with your espresso coffee or tea before a sit down breakfast that ranges from light to heavy depending on our itinerary for the day. A sit down lunch is served between 12:30pm - 2pm. Lunch ranges from tacos to burgers to salads, wraps and more. Around sunset we serve an appetizer in the “loft” followed by a salad course, entree accompanied with a starch and vegetable followed by Chef Emily’s homemade desserts. Dinner is served between 7pm and 8pm unless otherwise noted.<br />Please note any recommendations, preferences or allergies and we’ll be sure to meet your needs.<br /><br />Breakfast<br /><strong>~ Acai Bowl</strong><br />Served with granola, fresh berries, bananas, chia seeds and coconut.<br /><strong>~ Eggs Benedict</strong><br />Poached eggs, Canadian bacon on an English muffin with home-made lemon paprika hollandaise sauce.<br />~ <strong>Bacon and Spinach or Vegetable Quiche</strong><br />Bacon, spinach and cheese with peppers and onions or mushroom and spinach quiche.<br /><strong>~ French Toast</strong><br />Cinnamon and vanilla french toast with bacon and homemade whipped cream.<br /><strong>~ Yogurt Parfait</strong><br />Served with granola and fresh berries.<br /><strong>~ Bagels and Lox</strong><br />Bagels served with cream cheese, north atlantic smoked salmon, capers and red onion.<br /><strong>~ Sweet Potato Hash</strong><br />Served with sausage, peppers, onions and a fried egg.<br /><strong>~ Southern Breakfast</strong><br />Eggs cooked your way, cheese grits served with bacon or sausage and toast.<br /><strong>~ Pancakes</strong><br />Macadamia nut and date pancakes with maple sausage links.<br /><strong>~ Avocado Toast</strong><br />Twelve grain toast with prosciutto, avocado, poached egg and sprouts topped with sesame seeds.<br /><br />Lunch<br /><strong>~ Lobster, Chicken or Shrimp Salad Lettuce Wraps</strong><br />Homemade salad with onions, peppers, celery, mayonnaise and seasonings served in bibb lettuce.<br /><strong>~ Caribbean Smoked Baby Back Ribs</strong><br />5 Hour smoked Caribbean seasoned pork ribs glazed in a mango and rum BBQ sauce served with a french potato salad and baked beans.<br /><strong>~ Fresh Fish Sandwich</strong><br />Lightly breaded, pan-seared fish filet served with lettuce, tomato, pickled onion and a home-made tartar sauce served with a corn and black bean salad.<br /><strong>~ Fish or Shrimp Tacos</strong><br /> Blackened or grilled served with peas & rice, salsa and all the fixings.<br /><strong>~ BBQ Pork Sliders</strong><br />Served on a roll with bacon, melted cheese, lettuce, tomato, crispy onions and pasta salad.<br /><strong>~ Iceberg Ahead Salad</strong><br />Catch of the day over a lettuce wedge served with blue cheese, pickled onion, bacon and a balsamic drizzle.<br /><strong>~ Cheeseburger in Paradise</strong><br />Hand pattied burger grilled to perfection on a brioche bun with swiss cheese, LTO and homemade chips.<br /><strong>~ Curried Chicken Roti</strong><br />West Indies curry marinated chicken with peppers, onions, chickpeas and brussel sprouts wrapped in a roti wrap served with an arugula salad.<br /><strong> ~ Burrata Salad</strong><br />Whole burrata over a warm spinach salad with a pancetta vinaigrette served with pickled red onion, mandarin oranges, cucumber and crispy pancetta.<br /><br />Appetizers<br /><strong>~ Charcuterie Board</strong><br />Assortment of meats and cheeses served with truffled mushrooms, olives and cheese stuffed peppers.<br /><strong>~ Guacamole & Homemade Salsa</strong><br /> Freshly made guacamole served with chips and salsa.<br /><strong>~ Crab Stuffed Mushrooms</strong><br />Maryland style crab filling stuffed in baby bella mushrooms topped with panko breadcrumbs and parsley.<br /><strong>~ Buffalo Lobster Bites</strong><br />Fresh caught lobster, lightly fried and tossed in Franks buffalo sauce served with celery, carrots, blue cheese and ranch.<br /><strong>~ Baked Brie</strong><br />Wrapped in a puff pastry topped with honey and toasted pecans served with apples and berries.<br /><strong>~ Spinach and Artichoke Dip</strong><br />Mixed with sundried tomatoes, hearts of palm, parmesan and cream cheese served with pita chips.<br /><strong>~ Tenderloin Bruschetta</strong><br />Filet strips served on toasted french bread topped with shallot, arugula whipped goat cheese.<br /><strong>~ Sundried Tomato Hummus</strong><br />Homemade hummus served with assorted vegetables and crackers.<br /><br />Salad<br /><strong>~ Classic Cesar</strong><br />Homemade dressing, grilled romaine, parmesan and toasted croutons.<br /><strong>~ Tomato Caprese</strong><br />Local heirloom tomatoes, buffalo mozzarella, fresh basil with evoo and white balsamic reduction.<br /><strong>~ House Salad</strong><br />Mixed greens tossed in a vidalia onion vinaigrette wrapped in english cucumber with pickled red onions, shaved carrots and cherry tomatoes.<br /><strong>~ Hert Covert Salad</strong><br />Blanched green beans in a creamy balsamic vinaigrette with pickled  red onion, golden raisins, sunflower seeds, cucumbers and tomatoes.<br /><strong>~ Watermelon Salad</strong><br />Watermelon, arugula and fresh mint and goat cheese drizzled with a fig balsamic reduction.<br /><strong>~ Mixed Green Salad</strong><br />Tossed in a maple vinaigrette, avocado, roasted golden and red beets, gorgonzola cheese and walnuts.<br /><strong>~ Kale Salad</strong><br />Fresh kale mixed with a banana vinaigrette with toasted walnuts, apples and grapes with blue cheese crumbles.<br /><br />Dinner<br /><strong>~ Caribbean Lobster</strong><br />Fresh caught spiny lobster smoked on the green egg with a baked potato and grilled broccolini.<br /><strong>~ Grilled Steak and Mushroom Risotto</strong><br />Marinated grilled steak served with a mushroom and cheese risotto and caramelized brussel sprouts, homemade bearnaise sauce.<br /><strong>~ Fresh Catch</strong><br />Catch of the day served over toasted coconut rice, honey glazed sugar snap peas with a lemon caper beurre blanc.<br /><strong>~ Spanish Paella</strong><br />Variety of seafood served family style over saffron rice and tomatoes.<br /><strong>~ Mongolian Fried Rice</strong><br />Chicken, steak or shrimp pan seared in a soy, garlic, ginger sauce with veggie fried rice.<br /><strong>~ Spaghetti and Meatballs</strong><br />Captain Cory’s famous meatballs with homemade marinara, fresh sourdough loaf and cesar salad.<br /><strong>~ Caribbean Jerk Chicken</strong><br />Marinated grilled chicken smoked on the green egg served with sweet potato puree and asparagus topped with a pineapple salsa.<br /><strong>~ Grilled Rack of Lamb</strong><br />Frenched rack of lamb grilled with a rosemary herb crust, roasted baby potatoes and broccoli.<br /><strong>~ Seared Scallops</strong><br />Seared U10 scallops over sauteed zucchini paired with a pomme puree and romesco sauce.<br /><strong>~ Blackened Tuna</strong><br />Served rare over sauteed spinach and a potato pancake with a creamy gorgonzola sauce.<br /><strong>~ Snapper Carbonara</strong><br />Crispy skin seared snapper served over fettuccine and homemade carbonara sauce with bacon lardon.<br /><strong>~ Crispy Duck Breast</strong><br />Pan seared, crispy skin duck breast with a cauliflower puree, maple glazed carrots and a cranberry reduction.<br /><br />Dessert<br /><strong>~ Chocolate Soufflé</strong><br />Dark chocolate, orange and Grand Marnier. Served with fresh berries.<br /><strong> ~ Bananas Foster</strong><br />Flambeed bananas in a local rum, brown sugar served in a phyllo cup with vanilla ice cream.<br /><strong>~ Bread Pudding</strong><br />Brioche bread with bourbon, pecans and butterscotch topped with a caramel glaze.<br /><strong>~ Sorbet</strong><br />Assorted local fruit sorbet with fresh mint.<br /><strong>~ Poached Pears</strong><br />Red wine poached pears with caramelized oranges, whipped cream and a chocolate tuile.<br /><strong>~ Key Lime Pie</strong><br />Pecan and graham cracker crust, fresh lime custard topped with a lime zest whipped cream.<br /><strong>~ Reese's Peanut Butter Pie</strong><br />Oreo cookie crust, Reese's cup pieces, peanut butter infused whipped filling topped with caramel and chocolate sauce.<br /><strong>~ Cinnamon Apple Tart</strong><br />Marinated apples, phyllo dough, baked to perfection.<br /><strong>~ Gluten & Dairy Free Brownie Cake</strong><br />Brown sugar, coconut oil, almond flour and dark chocolate.<br /><br /><strong>STANDARD SHIPS BAR</strong><br /><strong>Vodka: </strong> Stolichnaya, Titos<br /><strong>Rum:</strong>  Cruzan Dark, Light, Pineapple, Coconut | Goslings<br /><strong>Bourbon:</strong>  Woodford<br /><strong>Gin:</strong>  Tanqueray<br /><strong>Scotch:</strong>  Dewars<br /><strong>Tequila:</strong>  Milagro Silver | Milagro Reposado | Don Julio Blanco<br /><strong>Red Wine:</strong>  Italian: Cabernet | Merlot | Pinot Noir | Malbec | Rosso Di Montepulciano | Chianti<br /><strong>White Wine:</strong>  Chardonnay (Butter/Oaky) | Pinot Grigio (Crisp) | Sauvignon Blanc (New Zealand)<br /><strong>Rose:</strong>  French style - dry<br /><strong>Sparkling wine:</strong>  Prosecco<br /><strong>Welcoming Campagne:</strong>  Veuve Clicquot<br /><br /><strong>House beer:</strong> Carib | Reef Life IPA | Beach Blonde Ale | Light beer per request</span></p>