2016 60ft Catamaran Sleeps 6 Guests In 3 Cabins, Stability and Luxury


From $26,200/week

Special Terms

Guests: 6

Length: 60ft

Cabins: 3

Built: 2016

Crew: 2

Builder: Sunreef Yachts

Elegant and graceful, EUPHORIA offers three queen staterooms each with private ensuite electric heads, wash basins and stall showers. All guest cabins have individually controlled air conditioning for the guests comfort. There is formal dining in the beautifully appointed salon, a spacious aft deck plus the top flybridge with a stunning 360 degree view....



6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

One Master queen cabin with extra large bath including walk-in large shower, individual a/c control etc. Two queen cabins each with individual a/c control, private en-suite electric head and stall shower....




WiFi internet access


Bimini Top


Cockpit and flybridge speakers

Air conditioning and fans

Inverter 5000w

Deck showers

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker

Ice maker

Ipod/device docking station


Water fun

15' RIB center console 60HP Dinghy


Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis


2 Man Kayak

Fishing Gear

Kids Water Skis


Floating Mats

Beach Games

Euphoria’s crew is happy to arrange fishing charters for guests interested in fishing
Underwater hull lights for fish watching
Top deck lounge
Floating island


Cory and Emily both have a strong love for the water and anything fun in the sun. Together they make a magnificent team and will go above and beyond to make your vacation memories last a lifetime.

Cory's passion for water sports started at a young age while growing up on the Chesapeake Bay, a few miles from Annapolis, Maryland, the Nation's sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is willing to show anyone the ins and outs of the sport. He has been cruising the Caribbean since the late 90’s aboard large sailing catamarans and can share his extensive knowledge of the islands...




<p style="text-align:center"> <span style="font-weight:bold"><span style="text-decoration:underline">Sample Menu</span></span></p><p style="text-align:center">This menu is a small sample of our abilities. We enjoy cooking many varieties of cuisine and love to be challenged with different dishes and cooking styles. Please note any recommendations, preferences or allergies and we’ll be sure to meet your needs. </p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline">Breakfast</span></p><p style="text-align:center"><span style="font-weight:bold">~ Acai Bowl</span></p><p style="text-align:center">Served with granola, fresh berries, bananas, chia seeds and coconut.</p><p style="text-align:center"><span style="font-weight:bold">~ Eggs Benedict</span></p><p style="text-align:center">Poached eggs, Canadian bacon on an English muffin with home-made lemon paprika hollandaise sauce.</p><p style="text-align:center">~ <span style="font-weight:bold">Bacon and Spinach or Vegetable Quiche</span></p><p style="text-align:center">Cheesy bacon and spinach with peppers and onions or mushroom and spinach quiche.</p><p style="text-align:center"><span style="font-weight:bold">~ All American Breakfast</span></p><p style="text-align:center">Chocolate chip or blueberry pancakes, cinnamon and nutmeg whipped cream, scrambled eggs and bacon.</p><p style="text-align:center"><span style="font-weight:bold">~ Yogurt Parfait</span></p><p style="text-align:center">Served with granola and fresh berries.</p><p style="text-align:center"><span style="font-weight:bold">~ Assorted Baked Goods &amp; Pastries </span></p><p style="text-align:center">Croissants, bagels, pound cake, tarts and fresh fruit.</p><p style="text-align:center"><span style="font-weight:bold">~ Sweet Potato Hash</span></p><p style="text-align:center">Served with sausage, peppers, onions and a fried egg.</p><p style="text-align:center"><span style="font-weight:bold">~ Southern Classic</span></p><p style="text-align:center">Eggs cooked your way, cheese grits served with bacon, sausage or ham.</p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline">Lunch</span></p><p style="text-align:center"><span style="font-weight:bold">~ Chicken or Shrimp Salad</span></p><p style="text-align:center">Homemade chicken or shrimp salad with onions, peppers, celery, mayonnaise and seasonings. Served on a sandwich or over a field green salad.</p><p style="text-align:center"><span style="font-weight:bold">~ Fresh Fish Sandwich</span></p><p style="text-align:center">Lightly breaded, pan-seared fish fillet served with lettuce, tomato, pickled onion and a home-made tartar sauce served with a corn and black bean salad.</p><p style="text-align:center"><span style="font-weight:bold">~ Ceviche’ Nachos</span></p><p style="text-align:center"> Fresh seafood marinated in lime juice, onions and peppers served cold over cheesy nachos with a cilantro sour cream.</p><p style="text-align:center"><span style="font-weight:bold">~ Fish or Shrimp Tacos</span></p><p style="text-align:center"> Blackened or grilled served with peas &amp; rice, salsa and all the fixings.</p><p style="text-align:center"><span style="font-weight:bold">~ BBQ Chicken Sandwich</span></p><p style="text-align:center">Served on a roll with bacon, melted cheese, lettuce, tomato, onion and pasta salad.</p><p style="text-align:center"><span style="font-weight:bold">~ Iceberg Ahead Salad</span></p><p style="text-align:center">Catch of the day over a lettuce wedge served with blue cheese, pickled onion, bacon and a balsamic drizzle.</p><p style="text-align:center"><span style="text-decoration:underline">Appetizers </span></p><p style="text-align:center"><span style="font-weight:bold">~ Caprese Skewers</span></p><p style="text-align:center">Mozzarella, tomato, basil, EVOO and balsamic.</p><p style="text-align:center"><span style="font-weight:bold">~ Charcuterie Board</span></p><p style="text-align:center">Assortment of cheese, meats, berries and fruit. Served with crackers and honey.</p><p style="text-align:center"><span style="font-weight:bold">~ Guacamole</span></p><p style="text-align:center"> Freshly made guacamole served with chips and salsa.</p><p style="text-align:center"><span style="font-weight:bold">~ Bacon Wrapped Scallops</span></p><p style="text-align:center">Pan seared scallops wrapped in bacon served with an orange marmalade.</p><p style="text-align:center"><span style="font-weight:bold">~ Pimento Cheese Bruschetta</span></p><p style="text-align:center">Pimento and American cheese baked on a baguette topped with fresh herbs.</p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline">Dinner</span></p><p style="text-align:center"><span style="font-weight:bold">~ Grilled Steak and Risotto</span></p><p style="text-align:center">Marinated grilled steak served with a mushroom and cheese risotto accompanied by a grilled Caesar salad.</p><p style="text-align:center"><span style="font-weight:bold">~ Pesto Pasta with Fresh Seafood</span></p><p style="text-align:center">Catch of the day served over veggie pasta with a basil pesto sauce with garlic bread.</p><p style="text-align:center"><span style="font-weight:bold">~ Pan Seared Stuffed Pork Chop</span></p><p style="text-align:center">Stuffed with apples and assorted cheeses served with potatoes au gratin and creamed spinach.</p><p style="text-align:center"><span style="font-weight:bold">~ Mongolian Fried Rice</span></p><p style="text-align:center">Chicken, steak or shrimp pan seared in a soy, garlic, ginger sauce with veggie fried rice and zucchini.</p><p style="text-align:center"><span style="font-weight:bold">~ All Italian Dinner</span></p><p style="text-align:center">Homemade sauce and meatballs served over pasta with a spinach salad.</p><p style="text-align:center"><span style="font-weight:bold">~ Chicken and Rice</span></p><p style="text-align:center">Marinated grilled chicken served with an arugula, sun-dried tomato orzo.</p><p style="text-align:center"><span style="font-weight:bold">~ Grilled Rack of Lamb</span></p><p style="text-align:center">Frenched rack of lamb grilled with a rosemary herb crust, polenta and broccoli.</p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline">Dessert</span></p><p style="text-align:center"><span style="font-weight:bold">~ Chocolate Soufflé’ </span></p><p style="text-align:center">Dark chocolate, orange and Grand Marnier. Served with fresh berries.</p><p style="text-align:center"><span style="font-weight:bold"> ~ Banana Cream or Key Lime Pie</span></p><p style="text-align:center">Freshly baked with a graham cracker crust and almond whipped cream topping.</p><p style="text-align:center"><span style="font-weight:bold">~ Cinnamon Apple Tart</span></p><p style="text-align:center">Marinated apples, phyllo dough, baked to perfection.</p><p style="text-align:center"><span style="font-weight:bold">~ Gluten &amp; Dairy Free Brownie Cake</span></p><p style="text-align:center">Brown sugar, coconut oil, almond flour and dark chocolate.</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">STANDARD SHIPS BAR</span></p><p style="text-align:center"><span style="font-weight:bold">Vodka:  </span>Stolichnaya|Titos</p><p style="text-align:center"><span style="font-weight:bold">Rum: </span> Cruzan Dark|Cruzan Light|Cruzan Pineapple|Cruzan Coconut|Gooslings</p><p style="text-align:center"><span style="font-weight:bold">Bourbon:</span>  Woodford</p><p style="text-align:center"><span style="font-weight:bold">Gin:</span>  Tanqueray</p><p style="text-align:center"><span style="font-weight:bold">Scotch:</span>  Dewars</p><p style="text-align:center"><span style="font-weight:bold">Tequila: </span> Milagro Silver|Milagro Reposado|Don Julio Blanco</p><p style="text-align:center"><span style="font-weight:bold">Red Wine:</span>  Italian Mix:  Cabernet|Merlot|Pinot Noir|Melbec|Rosso Di Montepulciano|Chianti</p><p style="text-align:center"><span style="font-weight:bold">White Wine: </span> Chardonnay (Butter/Oaky)|Pinot Grigio (Crisp)|Sauvignon Blanc (New Zealand style)</p><p style="text-align:center"><span style="font-weight:bold">Rose: </span> French style-dry</p><p style="text-align:center"><span style="font-weight:bold">Sparkling wine:</span>  Prosecco</p><p style="text-align:center"><span style="font-weight:bold">Welcoming Champagne:</span>  Veuve Clicquot</p><p style="text-align:center"><span style="font-weight:bold">House beer: </span> Corona|Carib|Local IPA|Light beer per request </p><p style="text-align:center"> </p>



Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge




Reviews (37)

Feb 2021

The entire trip has been amazing! Food, friends, adventure, music, history, snorkeling with turtles, a cocktail every day.... EVERYTHING. Thank you capt Cory & Emily for the trip of a lifetime.
-Woody & Reggie

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To the management team for the Euphoria,
I want to express how much we appreciated the excellent crew of the Euphoria. You have an accomplished crew that were warm, confident, accomplished sailors, funny, energetic, amazing hosts and certainly people that I would want to represent my brand. The owners should feel very confident that they are doing a fabulous job representing your firm and carin...

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Feb 2021

The Schaners have had a wonderful and much needed vacation. Thank you for making every detail from the rose on the bed to opening up the sails and every bite of food amazing. We have loved making new friends and look forward to welcoming you into our home. Cheers, hugs, and everything the best for the two of you. Love Julie & Paul

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Could not agree more with Matt’s note (and as you probably saw on charter we don’t always agree J). I’ve described the trip as “Epic” which is saying a lot. We’ve had a lot of great trips and many of them with this group of friends so expectations going in where high and you guys KILLED IT! Emily, Sara, Blake and Jake were absolute joys. So lovely and easy to be around. The food was next leve...

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Feb 2021

My name is Dave, my wife is Regina … and we sailed aboard the Euphoria this past week (FEB 21-26). I wanted to take time to briefly write … and advise you as to what a world-class experience we had. Our reason for the trip was to celebrate our friends’ 50th birthday / we had seven couples in total (was a tandem cruise with Tellstar). Despite our crew’s extremely high expectations for this tri...

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Hey Jack & Cory - hope y'all had a quiet and restful weekend! I can assure you our crew was taking it easy after last week. WOW what a great time! Donna and I wanted to say a huge thank you again for everything you and your teams did for us last week. It was truly a trip of a lifetime and one that will be hard to beat. (however there is already talk of another adventure once the BVI reopens!)...

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