2016 60ft Catamaran Sleeps 6 Guests In 3 Cabins, Stability and Luxury


From $30,200/week

Special Terms

Guests: 6

Length: 60ft

Cabins: 3

Built: 2016

Crew: 2

Builder: Sunreef Yachts

Elegant and graceful, EUPHORIA offers three queen staterooms each with private ensuite electric heads, wash basins and stall showers. All guest cabins have individually controlled air conditioning for the guests comfort. There is formal dining in the beautifully appointed salon, a spacious aft deck plus the top flybridge with a stunning 360 degree view....



6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

One Master queen cabin with extra large bath including walk-in large shower, individual a/c control etc. Two queen cabins each with individual a/c control, private en-suite electric head and stall shower....




WiFi internet access


Bimini Top


Cockpit and flybridge speakers

Air conditioning and fans

Inverter 5000w

Deck showers

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker

Ice maker

Ipod/device docking station


Water fun

15' RIB center console 60HP Dinghy


Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis


2 Man Kayak

Fishing Gear

Kids Water Skis


Floating Mats

Beach Games

Euphoria’s crew is happy to arrange fishing charters for guests interested in fishing
Underwater hull lights for fish watching
Top deck lounge
Floating island


Cory and Emily both have a strong love for the water and anything fun in the sun. Together they make a magnificent team and will go above and beyond to make your vacation memories last a lifetime.

Cory's passion for water sports started at a young age while growing up on the Chesapeake Bay, a few miles from Annapolis, Maryland, the Nation's sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is willing to show anyone the ins and outs of the sport. He has been cruising the Caribbean since the late 90’s aboard large sailing catamarans and can share his extensive knowledge of the islands...




<p style="text-align:center"> <span style="font-weight:bold"><span style="text-decoration:underline">Sample Menu</span></span></p><p style="text-align:center">This menu is a small sample of our abilities. We enjoy cooking many varieties of cuisine and love to be challenged with different dishes and cooking styles. Please note any recommendations, preferences or allergies and we’ll be sure to meet your needs. </p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline">Breakfast</span></p><p style="text-align:center"><span style="font-weight:bold">~ Acai Bowl</span></p><p style="text-align:center">Served with granola, fresh berries, bananas, chia seeds and coconut.</p><p style="text-align:center"><span style="font-weight:bold">~ Eggs Benedict</span></p><p style="text-align:center">Poached eggs, Canadian bacon on an English muffin with home-made lemon paprika hollandaise sauce.</p><p style="text-align:center">~ <span style="font-weight:bold">Bacon and Spinach or Vegetable Quiche</span></p><p style="text-align:center">Cheesy bacon and spinach with peppers and onions or mushroom and spinach quiche.</p><p style="text-align:center"><span style="font-weight:bold">~ All American Breakfast</span></p><p style="text-align:center">Chocolate chip or blueberry pancakes, cinnamon and nutmeg whipped cream, scrambled eggs and bacon.</p><p style="text-align:center"><span style="font-weight:bold">~ Yogurt Parfait</span></p><p style="text-align:center">Served with granola and fresh berries.</p><p style="text-align:center"><span style="font-weight:bold">~ Assorted Baked Goods &amp; Pastries </span></p><p style="text-align:center">Croissants, bagels, pound cake, tarts and fresh fruit.</p><p style="text-align:center"><span style="font-weight:bold">~ Sweet Potato Hash</span></p><p style="text-align:center">Served with sausage, peppers, onions and a fried egg.</p><p style="text-align:center"><span style="font-weight:bold">~ Southern Classic</span></p><p style="text-align:center">Eggs cooked your way, cheese grits served with bacon, sausage or ham.</p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline">Lunch</span></p><p style="text-align:center"><span style="font-weight:bold">~ Chicken or Shrimp Salad</span></p><p style="text-align:center">Homemade chicken or shrimp salad with onions, peppers, celery, mayonnaise and seasonings. Served on a sandwich or over a field green salad.</p><p style="text-align:center"><span style="font-weight:bold">~ Fresh Fish Sandwich</span></p><p style="text-align:center">Lightly breaded, pan-seared fish fillet served with lettuce, tomato, pickled onion and a home-made tartar sauce served with a corn and black bean salad.</p><p style="text-align:center"><span style="font-weight:bold">~ Ceviche’ Nachos</span></p><p style="text-align:center"> Fresh seafood marinated in lime juice, onions and peppers served cold over cheesy nachos with a cilantro sour cream.</p><p style="text-align:center"><span style="font-weight:bold">~ Fish or Shrimp Tacos</span></p><p style="text-align:center"> Blackened or grilled served with peas &amp; rice, salsa and all the fixings.</p><p style="text-align:center"><span style="font-weight:bold">~ BBQ Chicken Sandwich</span></p><p style="text-align:center">Served on a roll with bacon, melted cheese, lettuce, tomato, onion and pasta salad.</p><p style="text-align:center"><span style="font-weight:bold">~ Iceberg Ahead Salad</span></p><p style="text-align:center">Catch of the day over a lettuce wedge served with blue cheese, pickled onion, bacon and a balsamic drizzle.</p><p style="text-align:center"><span style="text-decoration:underline">Appetizers </span></p><p style="text-align:center"><span style="font-weight:bold">~ Caprese Skewers</span></p><p style="text-align:center">Mozzarella, tomato, basil, EVOO and balsamic.</p><p style="text-align:center"><span style="font-weight:bold">~ Charcuterie Board</span></p><p style="text-align:center">Assortment of cheese, meats, berries and fruit. Served with crackers and honey.</p><p style="text-align:center"><span style="font-weight:bold">~ Guacamole</span></p><p style="text-align:center"> Freshly made guacamole served with chips and salsa.</p><p style="text-align:center"><span style="font-weight:bold">~ Bacon Wrapped Scallops</span></p><p style="text-align:center">Pan seared scallops wrapped in bacon served with an orange marmalade.</p><p style="text-align:center"><span style="font-weight:bold">~ Pimento Cheese Bruschetta</span></p><p style="text-align:center">Pimento and American cheese baked on a baguette topped with fresh herbs.</p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline">Dinner</span></p><p style="text-align:center"><span style="font-weight:bold">~ Grilled Steak and Risotto</span></p><p style="text-align:center">Marinated grilled steak served with a mushroom and cheese risotto accompanied by a grilled Caesar salad.</p><p style="text-align:center"><span style="font-weight:bold">~ Pesto Pasta with Fresh Seafood</span></p><p style="text-align:center">Catch of the day served over veggie pasta with a basil pesto sauce with garlic bread.</p><p style="text-align:center"><span style="font-weight:bold">~ Pan Seared Stuffed Pork Chop</span></p><p style="text-align:center">Stuffed with apples and assorted cheeses served with potatoes au gratin and creamed spinach.</p><p style="text-align:center"><span style="font-weight:bold">~ Mongolian Fried Rice</span></p><p style="text-align:center">Chicken, steak or shrimp pan seared in a soy, garlic, ginger sauce with veggie fried rice and zucchini.</p><p style="text-align:center"><span style="font-weight:bold">~ All Italian Dinner</span></p><p style="text-align:center">Homemade sauce and meatballs served over pasta with a spinach salad.</p><p style="text-align:center"><span style="font-weight:bold">~ Chicken and Rice</span></p><p style="text-align:center">Marinated grilled chicken served with an arugula, sun-dried tomato orzo.</p><p style="text-align:center"><span style="font-weight:bold">~ Grilled Rack of Lamb</span></p><p style="text-align:center">Frenched rack of lamb grilled with a rosemary herb crust, polenta and broccoli.</p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline">Dessert</span></p><p style="text-align:center"><span style="font-weight:bold">~ Chocolate Soufflé’ </span></p><p style="text-align:center">Dark chocolate, orange and Grand Marnier. Served with fresh berries.</p><p style="text-align:center"><span style="font-weight:bold"> ~ Banana Cream or Key Lime Pie</span></p><p style="text-align:center">Freshly baked with a graham cracker crust and almond whipped cream topping.</p><p style="text-align:center"><span style="font-weight:bold">~ Cinnamon Apple Tart</span></p><p style="text-align:center">Marinated apples, phyllo dough, baked to perfection.</p><p style="text-align:center"><span style="font-weight:bold">~ Gluten &amp; Dairy Free Brownie Cake</span></p><p style="text-align:center">Brown sugar, coconut oil, almond flour and dark chocolate.</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">STANDARD SHIPS BAR</span></p><p style="text-align:center"><span style="font-weight:bold">Vodka:  </span>Stolichnaya|Titos</p><p style="text-align:center"><span style="font-weight:bold">Rum: </span> Cruzan Dark|Cruzan Light|Cruzan Pineapple|Cruzan Coconut|Gooslings</p><p style="text-align:center"><span style="font-weight:bold">Bourbon:</span>  Woodford</p><p style="text-align:center"><span style="font-weight:bold">Gin:</span>  Tanqueray</p><p style="text-align:center"><span style="font-weight:bold">Scotch:</span>  Dewars</p><p style="text-align:center"><span style="font-weight:bold">Tequila: </span> Milagro Silver|Milagro Reposado|Don Julio Blanco</p><p style="text-align:center"><span style="font-weight:bold">Red Wine:</span>  Italian Mix:  Cabernet|Merlot|Pinot Noir|Melbec|Rosso Di Montepulciano|Chianti</p><p style="text-align:center"><span style="font-weight:bold">White Wine: </span> Chardonnay (Butter/Oaky)|Pinot Grigio (Crisp)|Sauvignon Blanc (New Zealand style)</p><p style="text-align:center"><span style="font-weight:bold">Rose: </span> French style-dry</p><p style="text-align:center"><span style="font-weight:bold">Sparkling wine:</span>  Prosecco</p><p style="text-align:center"><span style="font-weight:bold">Welcoming Champagne:</span>  Veuve Clicquot</p><p style="text-align:center"><span style="font-weight:bold">House beer: </span> Corona|Carib|Local IPA|Light beer per request </p><p style="text-align:center"> </p>



Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge




Reviews (43)

May 2021

We can’t thank you enough for such excellent hospitality and a wonderful trip. We were so impressed by your kindness and thoughtfulness… and the food was to die for! We wish you all the best and hopefully get to see you soon again. P.S May the night watch continue to keep you safe!

Great trip, fantastic food, fun and friends. Diving was beautiful, thanks Cory and Emily for everything!

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April 2021

We really can’t go on enough about how this vacation - and you both - exceeded our already high expectations. Before we left, whenever stressed we would imagine being here and would feel better right away. I know I will do the same long after we return. Thank you for taking such thoughtful care of us. When you feel safe you can step out of your comfort zone and reap the rewards. The FOOD - wow! We...

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May 2021

We can’t thank you enough for the most fantastic vacation! Everything was perfect! You are both wonderful, we would not change a thing. Thanks for the best 50th birthday Rob could ever ask for!

Super time aboard Euphoria! Top shelf service and guiding our activities and places to see. Fun time snorkeling and seeing Cory catch his largest lobster to date. Emily proved so understanding of Melani...

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March 2021

Thanks for a fantastic week! You guys were awesome and thought of everything. The kids had a blast with the water sports and the food was fabulous. It’s going to be hard to go home and cook after this experience. Thanks for your endless patience with hours of tubing and wakeboarding. Scuba was incredible and definitely a highlight but phase 10 will forever be one of our most memorable experiences...

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April 2021

There is so much to be said, you both are so wonderful. From day 1 to day 8 you have exceeded our expectations. This was the first and not the last long-term boat charter with a personal chef and captain. Emily, your cooking is just phenomenal!, delicious and presented beautifully. Love all your personal touches you have done with the table, flowers, even your sunscreen holder. Thank you for answe...

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March 2021

WOW! What a blast! Just - the food - every meal better than the one before, and having to adapt to the food allergies of the girls, the meals were creative and beautiful.

Second- the locations, all the bays you picked to anchor were great and they offered so much to do above and below the waves.

Third- y’all- so accommodating to our wishes, making sure we were happy and enjoying ourselves,...

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