<p style="text-align: center;"><span style="color: #000000;">Aboard Euphoria, wake up to a fresh fruit plate with your espresso coffee or tea before a sit down breakfast that ranges from light to heavy depending on our itinerary for the day. A sit down lunch is served between 12:30pm - 2pm. Lunch ranges from tacos to burgers to salads, wraps and more. Around sunset we serve an appetizer in the “loft” followed by a salad course, entree accompanied with a starch and vegetable followed by Chef Emily’s homemade desserts. Dinner is served between 7pm and 8pm unless otherwise noted.<br />Please note any recommendations, preferences or allergies and we’ll be sure to meet your needs.<br /><br />Breakfast<br /><strong>~ Acai Bowl</strong><br />Served with granola, fresh berries, bananas, chia seeds and coconut.<br /><strong>~ Eggs Benedict</strong><br />Poached eggs, Canadian bacon on an English muffin with home-made lemon paprika hollandaise sauce.<br />~ <strong>Bacon and Spinach or Vegetable Quiche</strong><br />Bacon, spinach and cheese with peppers and onions or mushroom and spinach quiche.<br /><strong>~ French Toast</strong><br />Cinnamon and vanilla french toast with bacon and homemade whipped cream.<br /><strong>~ Yogurt Parfait</strong><br />Served with granola and fresh berries.<br /><strong>~ Bagels and Lox</strong><br />Bagels served with cream cheese, north atlantic smoked salmon, capers and red onion.<br /><strong>~ Sweet Potato Hash</strong><br />Served with sausage, peppers, onions and a fried egg.<br /><strong>~ Southern Breakfast</strong><br />Eggs cooked your way, cheese grits served with bacon or sausage and toast.<br /><strong>~ Pancakes</strong><br />Macadamia nut and date pancakes with maple sausage links.<br /><strong>~ Avocado Toast</strong><br />Twelve grain toast with prosciutto, avocado, poached egg and sprouts topped with sesame seeds.<br /><br />Lunch<br /><strong>~ Lobster, Chicken or Shrimp Salad Lettuce Wraps</strong><br />Homemade salad with onions, peppers, celery, mayonnaise and seasonings served in bibb lettuce.<br /><strong>~ Caribbean Smoked Baby Back Ribs</strong><br />5 Hour smoked Caribbean seasoned pork ribs glazed in a mango and rum BBQ sauce served with a french potato salad and baked beans.<br /><strong>~ Fresh Fish Sandwich</strong><br />Lightly breaded, pan-seared fish filet served with lettuce, tomato, pickled onion and a home-made tartar sauce served with a corn and black bean salad.<br /><strong>~ Fish or Shrimp Tacos</strong><br /> Blackened or grilled served with peas & rice, salsa and all the fixings.<br /><strong>~ BBQ Pork Sliders</strong><br />Served on a roll with bacon, melted cheese, lettuce, tomato, crispy onions and pasta salad.<br /><strong>~ Iceberg Ahead Salad</strong><br />Catch of the day over a lettuce wedge served with blue cheese, pickled onion, bacon and a balsamic drizzle.<br /><strong>~ Cheeseburger in Paradise</strong><br />Hand pattied burger grilled to perfection on a brioche bun with swiss cheese, LTO and homemade chips.<br /><strong>~ Curried Chicken Roti</strong><br />West Indies curry marinated chicken with peppers, onions, chickpeas and brussel sprouts wrapped in a roti wrap served with an arugula salad.<br /><strong> ~ Burrata Salad</strong><br />Whole burrata over a warm spinach salad with a pancetta vinaigrette served with pickled red onion, mandarin oranges, cucumber and crispy pancetta.<br /><br />Appetizers<br /><strong>~ Charcuterie Board</strong><br />Assortment of meats and cheeses served with truffled mushrooms, olives and cheese stuffed peppers.<br /><strong>~ Guacamole & Homemade Salsa</strong><br /> Freshly made guacamole served with chips and salsa.<br /><strong>~ Crab Stuffed Mushrooms</strong><br />Maryland style crab filling stuffed in baby bella mushrooms topped with panko breadcrumbs and parsley.<br /><strong>~ Buffalo Lobster Bites</strong><br />Fresh caught lobster, lightly fried and tossed in Franks buffalo sauce served with celery, carrots, blue cheese and ranch.<br /><strong>~ Baked Brie</strong><br />Wrapped in a puff pastry topped with honey and toasted pecans served with apples and berries.<br /><strong>~ Spinach and Artichoke Dip</strong><br />Mixed with sundried tomatoes, hearts of palm, parmesan and cream cheese served with pita chips.<br /><strong>~ Tenderloin Bruschetta</strong><br />Filet strips served on toasted french bread topped with shallot, arugula whipped goat cheese.<br /><strong>~ Sundried Tomato Hummus</strong><br />Homemade hummus served with assorted vegetables and crackers.<br /><br />Salad<br /><strong>~ Classic Cesar</strong><br />Homemade dressing, grilled romaine, parmesan and toasted croutons.<br /><strong>~ Tomato Caprese</strong><br />Local heirloom tomatoes, buffalo mozzarella, fresh basil with evoo and white balsamic reduction.<br /><strong>~ House Salad</strong><br />Mixed greens tossed in a vidalia onion vinaigrette wrapped in english cucumber with pickled red onions, shaved carrots and cherry tomatoes.<br /><strong>~ Hert Covert Salad</strong><br />Blanched green beans in a creamy balsamic vinaigrette with pickled  red onion, golden raisins, sunflower seeds, cucumbers and tomatoes.<br /><strong>~ Watermelon Salad</strong><br />Watermelon, arugula and fresh mint and goat cheese drizzled with a fig balsamic reduction.<br /><strong>~ Mixed Green Salad</strong><br />Tossed in a maple vinaigrette, avocado, roasted golden and red beets, gorgonzola cheese and walnuts.<br /><strong>~ Kale Salad</strong><br />Fresh kale mixed with a banana vinaigrette with toasted walnuts, apples and grapes with blue cheese crumbles.<br /><br />Dinner<br /><strong>~ Caribbean Lobster</strong><br />Fresh caught spiny lobster smoked on the green egg with a baked potato and grilled broccolini.<br /><strong>~ Grilled Steak and Mushroom Risotto</strong><br />Marinated grilled steak served with a mushroom and cheese risotto and caramelized brussel sprouts, homemade bearnaise sauce.<br /><strong>~ Fresh Catch</strong><br />Catch of the day served over toasted coconut rice, honey glazed sugar snap peas with a lemon caper beurre blanc.<br /><strong>~ Spanish Paella</strong><br />Variety of seafood served family style over saffron rice and tomatoes.<br /><strong>~ Mongolian Fried Rice</strong><br />Chicken, steak or shrimp pan seared in a soy, garlic, ginger sauce with veggie fried rice.<br /><strong>~ Spaghetti and Meatballs</strong><br />Captain Cory’s famous meatballs with homemade marinara, fresh sourdough loaf and cesar salad.<br /><strong>~ Caribbean Jerk Chicken</strong><br />Marinated grilled chicken smoked on the green egg served with sweet potato puree and asparagus topped with a pineapple salsa.<br /><strong>~ Grilled Rack of Lamb</strong><br />Frenched rack of lamb grilled with a rosemary herb crust, roasted baby potatoes and broccoli.<br /><strong>~ Seared Scallops</strong><br />Seared U10 scallops over sauteed zucchini paired with a pomme puree and romesco sauce.<br /><strong>~ Blackened Tuna</strong><br />Served rare over sauteed spinach and a potato pancake with a creamy gorgonzola sauce.<br /><strong>~ Snapper Carbonara</strong><br />Crispy skin seared snapper served over fettuccine and homemade carbonara sauce with bacon lardon.<br /><strong>~ Crispy Duck Breast</strong><br />Pan seared, crispy skin duck breast with a cauliflower puree, maple glazed carrots and a cranberry reduction.<br /><br />Dessert<br /><strong>~ Chocolate Soufflé</strong><br />Dark chocolate, orange and Grand Marnier. Served with fresh berries.<br /><strong> ~ Bananas Foster</strong><br />Flambeed bananas in a local rum, brown sugar served in a phyllo cup with vanilla ice cream.<br /><strong>~ Bread Pudding</strong><br />Brioche bread with bourbon, pecans and butterscotch topped with a caramel glaze.<br /><strong>~ Sorbet</strong><br />Assorted local fruit sorbet with fresh mint.<br /><strong>~ Poached Pears</strong><br />Red wine poached pears with caramelized oranges, whipped cream and a chocolate tuile.<br /><strong>~ Key Lime Pie</strong><br />Pecan and graham cracker crust, fresh lime custard topped with a lime zest whipped cream.<br /><strong>~ Reese's Peanut Butter Pie</strong><br />Oreo cookie crust, Reese's cup pieces, peanut butter infused whipped filling topped with caramel and chocolate sauce.<br /><strong>~ Cinnamon Apple Tart</strong><br />Marinated apples, phyllo dough, baked to perfection.<br /><strong>~ Gluten & Dairy Free Brownie Cake</strong><br />Brown sugar, coconut oil, almond flour and dark chocolate.<br /><br /><strong>STANDARD SHIPS BAR</strong><br /><strong>Vodka: </strong> Stolichnaya, Titos<br /><strong>Rum:</strong>  Cruzan Dark, Light, Pineapple, Coconut | Goslings<br /><strong>Bourbon:</strong>  Woodford<br /><strong>Gin:</strong>  Tanqueray<br /><strong>Scotch:</strong>  Dewars<br /><strong>Tequila:</strong>  Milagro Silver | Milagro Reposado | Don Julio Blanco<br /><strong>Red Wine:</strong>  Italian: Cabernet | Merlot | Pinot Noir | Malbec | Rosso Di Montepulciano | Chianti<br /><strong>White Wine:</strong>  Chardonnay (Butter/Oaky) | Pinot Grigio (Crisp) | Sauvignon Blanc (New Zealand)<br /><strong>Rose:</strong>  French style - dry<br /><strong>Sparkling wine:</strong>  Prosecco<br /><strong>Welcoming Campagne:</strong>  Veuve Clicquot<br /><br /><strong>House beer:</strong> Carib | Reef Life IPA | Beach Blonde Ale | Light beer per request</span></p>