EUPHORIA 60

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2016 60ft Catamaran Sleeps 6 Guests In 3 Cabins, Stability and Luxury

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From $31,700/week

Special Terms

Guests: 6

Length: 60ft

Cabins: 3

Built: 2016

Crew: 2

Builder: Sunreef Yachts

Elegant and graceful, EUPHORIA offers three queen staterooms each with private ensuite electric heads, wash basins and stall showers. All guest cabins have individually controlled air conditioning for the guests comfort. There is formal dining in the beautifully appointed salon, a spacious aft deck plus the top flybridge with a stunning 360 degree view....

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

One Master queen cabin with extra large bath including walk-in large shower, individual a/c control etc. Two queen cabins each with individual a/c control, private en-suite electric head and stall shower....

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Amenities

WiFi internet access

Generator:17kw

Bimini Top

BBQ

Cockpit and flybridge speakers

Air conditioning and fans

Inverter 5000w

Deck showers

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker

Ice maker

Ipod/device docking station

Defibrillator

 

Water fun

15' RIB center console 60HP Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis

Kneeboard

2 Man Kayak

Fishing Gear

Kids Water Skis

Tube

Floating Mats

Beach Games

Euphoria’s crew is happy to arrange fishing charters for guests interested in fishing
Noodles
Underwater hull lights for fish watching
Top deck lounge
Floating island
Lobstering Gear
Yoga Mats
Skim Board
Subwing
Hydrafoil (Extra Charge - inquire)
Drone

Crew

Cory and Emily both have a strong love for the water and anything fun in the sun. Together they make a magnificent team and will go above and beyond to make your vacation memories last a lifetime.

Cory's passion for water sports started at a young age while growing up on the Chesapeake Bay, a few miles from Annapolis, Maryland, the Nation's sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is willing to show anyone the ins and outs of the sport. He has been cruising the Caribbean since the late 90’s aboard large sailing catamarans and can share his extensive knowledge of the islands...

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Cuisine

<p style="text-align: center;"> </p> <p style="text-align: center;"><strong><u>Sample Menu</u></strong></p> <p style="text-align: center;">This menu is a small sample of our abilities. We enjoy cooking many varieties of cuisine and love to be challenged with different dishes and cooking styles. Please note any recommendations, preferences or allergies and we’ll be sure to meet your needs. </p> <p style="text-align: center;"><u> </u></p> <p style="text-align: center;"><u>Breakfast</u></p> <p style="text-align: center;"><strong>~ Acai Bowl</strong></p> <p style="text-align: center;">Served with granola, fresh berries, bananas, chia seeds and coconut.</p> <p style="text-align: center;"><strong>~ Eggs Benedict</strong></p> <p style="text-align: center;">Poached eggs, Canadian bacon on an English muffin with home-made lemon paprika hollandaise sauce.</p> <p style="text-align: center;">~ <strong>Bacon and Spinach or Vegetable Quiche</strong></p> <p style="text-align: center;">Cheesy bacon and spinach with peppers and onions or mushroom and spinach quiche.</p> <p style="text-align: center;"><strong>~ All American Breakfast</strong></p> <p style="text-align: center;">Chocolate chip or blueberry pancakes, cinnamon and nutmeg whipped cream, scrambled eggs and bacon.</p> <p style="text-align: center;"><strong>~ Yogurt Parfait</strong></p> <p style="text-align: center;">Served with granola and fresh berries.</p> <p style="text-align: center;"><strong>~ Assorted Baked Goods & Pastries </strong></p> <p style="text-align: center;">Croissants, bagels, pound cake, tarts and fresh fruit.</p> <p style="text-align: center;"><strong>~ Sweet Potato Hash</strong></p> <p style="text-align: center;">Served with sausage, peppers, onions and a fried egg.</p> <p style="text-align: center;"><strong>~ Southern Classic</strong></p> <p style="text-align: center;">Eggs cooked your way, cheese grits served with bacon, sausage or ham.</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><u>Lunch</u></p> <p style="text-align: center;"><strong>~ Chicken or Shrimp Salad</strong></p> <p style="text-align: center;">Homemade chicken or shrimp salad with onions, peppers, celery, mayonnaise and seasonings. Served on a sandwich or over a field green salad.</p> <p style="text-align: center;"><strong>~ Fresh Fish Sandwich</strong></p> <p style="text-align: center;">Lightly breaded, pan-seared fish fillet served with lettuce, tomato, pickled onion and a home-made tartar sauce served with a corn and black bean salad.</p> <p style="text-align: center;"><strong>~ Ceviche’ Nachos</strong></p> <p style="text-align: center;"> Fresh seafood marinated in lime juice, onions and peppers served cold over cheesy nachos with a cilantro sour cream.</p> <p style="text-align: center;"><strong>~ Fish or Shrimp Tacos</strong></p> <p style="text-align: center;"> Blackened or grilled served with peas & rice, salsa and all the fixings.</p> <p style="text-align: center;"><strong>~ BBQ Chicken Sandwich</strong></p> <p style="text-align: center;">Served on a roll with bacon, melted cheese, lettuce, tomato, onion and pasta salad.</p> <p style="text-align: center;"><strong>~ Iceberg Ahead Salad</strong></p> <p style="text-align: center;">Catch of the day over a lettuce wedge served with blue cheese, pickled onion, bacon and a balsamic drizzle.</p> <p style="text-align: center;"><u>Appetizers </u></p> <p style="text-align: center;"><strong>~ Caprese Skewers</strong></p> <p style="text-align: center;">Mozzarella, tomato, basil, EVOO and balsamic.</p> <p style="text-align: center;"><strong>~ Charcuterie Board</strong></p> <p style="text-align: center;">Assortment of cheese, meats, berries and fruit. Served with crackers and honey.</p> <p style="text-align: center;"><strong>~ Guacamole</strong></p> <p style="text-align: center;"> Freshly made guacamole served with chips and salsa.</p> <p style="text-align: center;"><strong>~ Bacon Wrapped Scallops</strong></p> <p style="text-align: center;">Pan seared scallops wrapped in bacon served with an orange marmalade.</p> <p style="text-align: center;"><strong>~ Pimento Cheese Bruschetta</strong></p> <p style="text-align: center;">Pimento and American cheese baked on a baguette topped with fresh herbs.</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><u>Dinner</u></p> <p style="text-align: center;"><strong>~ Grilled Steak and Risotto</strong></p> <p style="text-align: center;">Marinated grilled steak served with a mushroom and cheese risotto accompanied by a grilled Caesar salad.</p> <p style="text-align: center;"><strong>~ Pesto Pasta with Fresh Seafood</strong></p> <p style="text-align: center;">Catch of the day served over veggie pasta with a basil pesto sauce with garlic bread.</p> <p style="text-align: center;"><strong>~ Pan Seared Stuffed Pork Chop</strong></p> <p style="text-align: center;">Stuffed with apples and assorted cheeses served with potatoes au gratin and creamed spinach.</p> <p style="text-align: center;"><strong>~ Mongolian Fried Rice</strong></p> <p style="text-align: center;">Chicken, steak or shrimp pan seared in a soy, garlic, ginger sauce with veggie fried rice and zucchini.</p> <p style="text-align: center;"><strong>~ All Italian Dinner</strong></p> <p style="text-align: center;">Homemade sauce and meatballs served over pasta with a spinach salad.</p> <p style="text-align: center;"><strong>~ Chicken and Rice</strong></p> <p style="text-align: center;">Marinated grilled chicken served with an arugula, sun-dried tomato orzo.</p> <p style="text-align: center;"><strong>~ Grilled Rack of Lamb</strong></p> <p style="text-align: center;">Frenched rack of lamb grilled with a rosemary herb crust, polenta and broccoli.</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><u>Dessert</u></p> <p style="text-align: center;"><strong>~ Chocolate Soufflé’ </strong></p> <p style="text-align: center;">Dark chocolate, orange and Grand Marnier. Served with fresh berries.</p> <p style="text-align: center;"><strong> ~ Banana Cream or Key Lime Pie</strong></p> <p style="text-align: center;">Freshly baked with a graham cracker crust and almond whipped cream topping.</p> <p style="text-align: center;"><strong>~ Cinnamon Apple Tart</strong></p> <p style="text-align: center;">Marinated apples, phyllo dough, baked to perfection.</p> <p style="text-align: center;"><strong>~ Gluten & Dairy Free Brownie Cake</strong></p> <p style="text-align: center;">Brown sugar, coconut oil, almond flour and dark chocolate.</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>STANDARD SHIPS BAR</strong></span></p> <p style="text-align: center;"><strong>Vodka:  </strong>Stolichnaya, Titos</p> <p style="text-align: center;"><strong>Rum: </strong> Cruzan Dark|Crusan Light|Cruzan Pineapple|Cruzan Coconut|Gooslings</p> <p style="text-align: center;"><strong>Burbon:</strong>  Woodford</p> <p style="text-align: center;"><strong>Gin:</strong>  Tanqueray</p> <p style="text-align: center;"><strong>Scotch:</strong>  Dewars</p> <p style="text-align: center;"><strong>Tequila: </strong> Milagro Silver|Milagro Reposado|Don Julio Blanco</p> <p style="text-align: center;"><strong>Red Wine:</strong>  Italian Mix:  Cabernet|Merlot|Pinot Noir|Melbec|Rosso Di Montepulciano|Chianti</p> <p style="text-align: center;"><strong>White Wine: </strong> Chardonnay (Butter/Oaky)|Pinot Grigio (Crisp)|Sauvignon Blanc (New Zealand style)</p> <p style="text-align: center;"><strong>Rose: </strong> French style-dry</p> <p style="text-align: center;"><strong>Sparkling wine:</strong>  Prosecco</p> <p style="text-align: center;"><strong>Welcoming CHampagne:</strong>  Veuve Clicquot</p> <p style="text-align: center;"><strong>House beer: </strong> Corona|Carib|Local IPA|Light beer per request</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (59)

February 2022

Wow! What an incredible week! This was the perfect way to celebrate Lenny’s 60th birthday. Each day was an adventure! Thank you for everything, we can’t wait to come back. You are both rockstars!

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February 2022

What a wonderful time we had. You are simply amazing! The service, attention to detail “so special” all the time, something we don’t see often.
You are a great team and extremely professional!! Every meal was simply delicious.
For sure we are looking forward to our next dream vacation on this beautiful Sunreef; Euphoria, with you both!!
Thank you for everything, you are really the best! Our vac...

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February 2022

Thank you for your incredible hospitality! We had the trip of a lifetime thanks in part to the both of you! We will be back.

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January 2022

We have too many words to say about this wonderful week, it was perfect. I wanted to spend time with my kids, alone, without interruption before they leave the nest for good, and it was heaven! Getting to know you two was icing on the cake. I have memories of this week that I will carry with me always. After the last year and a half we all needed to reset, recargue and refocus. Euphoria gave us th...

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February 2022

This week has been amazing. I had no clue what to expect, bubt you guys and Euphoria exceeded our expectations. The view, the food, the adventures, the service.. Such an awesome vacation. Might bring the kids next time? We cannot wait to follow your instagram adventures and we will be your first customers on Emily’s cookbook. Thank you also for our VI lessons and the introduction to Mexican train....

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December 2021 (New Years)

This has been a trip of a lifetime for our family! So many firsts for our kids from water skiing to knee boarding, catching 2 huge mahi all while sailing through paradise. It has als been such a relaxing week for me and Graham which is hard to come by when traveling with 4 kids. Words can’t express how much we appreciate all you two have done for us this week. Emily- The food you lovingly prepared...

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