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2015 48ft Catamaran Sleeps 8 Guests In 4 Cabins, Explore Belize in style

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From $13,230/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 48ft

Cabins: 4

Built: 2015

Crew: 2

Builder: Leopard

Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Three queen cabins, each with private en-suite bath. Each cabin is air conditioned. There is an oversized convertible couch in the salon which may accommodate two additional guests (children).

The crew sleeps in the fourth cabin.

The yacht offers expansive dining and lounging areas, state of the art entertainment systems....

Amenities

WiFi internet access

Generator:Yes

Bimini Top

Salon TV with satellite tv

Swim Platforms

Air conditioning and fans

Water Maker: No

Deck showers

Ipod/device docking station

Night Air conditioning and fans

Sun Awning

BBQ

Cockpit and flybridge speakers

Amenties

Water fun

11ft 15 HP Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

ASA Sailing & Navigation Instruction Available
Variety of fishing rods and tackle
Snorkeling Equipment
Kayaks (2), can be set up for single or double use)
Stand Up Paddleboard
Beach Equipment
Floating Sun Mattresses
2-Swim Platforms & Showers
Bimini & Extendable Awning Shades
Multiple Sun Deck Lounges & Trampolines
Barbeque
1 LCD TV Screen with DVD
IPOD - Stereo CD Player - Indoor/Outdoor Speakers
Sirius Satellite Radio
Extensive Library of CDs, DVDs, Books & Games
Arranged Rendezvous Diving and Fishing Expeditions

Crew

Captain Daniel Estell

Daniel is from San Pedro, Ambergris Caye, where the ocean was his playground and the barrier reef became his office. He has been a licensed tour guide for 10 years and has been captaining catamarans for 5 years.

Daniel brings a wealth of adventure, hospitality and fun to your charter. He’s also known as ‘Dead Shot Danny’, as he is a legendary spearfisherman and free dives to 60ft to deliver your catch of the day!

Chef and First Mate Hannah Beesley

Hailing from a family with a passion for entertaining and adventure, Hannah is a creative and energetic first mate and chef. Growing up playing sous chef to her Mom cooki...

Cuisine

We are able to cater to any and all dietary requirements. Below is our sample menu. BREAKFAST <ul><li>Selection of tropical fruits with local granola, yoghurt & fresh baked breads</li><li>Fluffy banana rum pancakes & bacon</li><li>Mayan chaya eggs served with freshly baked breads</li><li>Cinnamon French toast, local sausage</li><li>Smoked ham, tomato & herb mini quiches</li></ul>Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee LUNCH <ul><li>Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing</li><li>Fragrant chopped chicken & broccoli salad, peanut ponzu sauce</li><li>Belizean chorizo and rum black bean soup</li><li>Mediterranean fish paella, Greek salad</li><li>Jerk chicken tostadas, pico de gallo</li><li>Garifuna seafood 'sere' soup</li><li>BBQ reef burgers - guest rated 5 stars</li></ul>HORS D’OEUVRES <ul><li>Brie, mango chutney and fresh pear croustades</li><li>Caribbean lobster or conch ceviche with fresh tortilla chips</li><li>Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread</li><li>Jerk shrimp taco bites, pina colada crema</li><li>Sushi (subject to catch!)</li><li>Tomato, basil, balsamic bruschetta</li></ul>Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg DINNER<ul><li>BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa</li><li>Catch of the day – chef’s whimsical creation with the days catch</li><li>Island shrimp linguine, green herb salad</li><li>Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction</li><li>Thai ginger coconut seafood curry, cilantro rice</li><li>Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes</li><li>Brazilian shrimp 'moqueca', saffron rice</li></ul>DESSERTS<ul><li>Key lime ginger crunch</li><li>Coconut chocolate brownies, hot berry compote</li><li>Bananas foster</li><li>Chocolate rum 'salami', chocolate drizzle</li><li>Dragonfruit cheesecake</li><li>Mini tiramisu</li><li>Apple pie bites, vanilla ice cream</li><li>Coconut lime bars</li><li>Assortment of local artisan chocolates</li></ul>This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.