Endless Options

2015 48ft Catamaran Sleeps 8 Guests In 4 Cabins, Explore Belize in style

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Accommodations

Endless Options has 4 queen air conditioned cabins (one allocated for crew) with private bathrooms , expansive dining and lounging areas, state of the art entertainment systems and the full complement of toys...

Amenities

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Water fun

ASA Sailing & Navigation Instruction Available
Variety of fishing rods and tackle
Snorkeling Equipment
Kayaks (2), can be set up for single or double use)
Stand Up Paddleboard
Beach Equipment
Floating Sun Mattresses
2-Swim Platforms & Showers
Bimini & Extendable Awning Shades
Multiple Sun Deck Lounges & Trampolines
Barbeque
1 LCD TV Screen with DVD
IPOD - Stereo CD Player - Indoor/Outdoor Speakers
Sirius Satellite Radio
Extensive Library of CDs, DVDs, Books & Games
Arranged Rendezvous Diving and Fishing Expeditions

Crew

Captain Dave Underill

The ocean is Captain Dave's playground and life, having been fortunate to begin sailing Hobie cats as a child and moving on to own monohull yachts and then Lagoon catamarans, which were his homes and livelihoods in the charter world. Dave is an outgoing people person, having worked in the very 'face to face' profession of Optometry before moving on to captaining charters in amazing destinations including the British Virgin Islands, Puerto Rico, the Turks and Caicos, Mexico, Guatemala and now Belize.

In addition to sailing the azul Belize waters, Dave has some interesting and fun accolades under his belt, including bein...

Cuisine

<p>We are able to cater to any and all dietary requirements. Below is our sample menu.</p><p> </p><p>BREAKFAST </p><p>Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee</p><ul><li>Selection of tropical fruits with local granola, yoghurt &amp; fresh baked breads</li><li>Fluffy banana rum pancakes &amp; bacon</li><li>Mayan chaya eggs served with freshly baked breads</li><li>Cinnamon French toast, local sausage</li><li>Smoked ham, tomato &amp; herb mini quiches</li></ul><p> LUNCH </p><ul><li>Tropical shrimp &amp; pineapple salad with ginger, coconut, balsamic dressing</li><li>Fragrant chopped chicken &amp; broccoli salad, peanut ponzu sauce</li><li>Belizean chorizo and rum black bean soup</li><li>Mediterranean fish paella, Greek salad</li><li>Jerk chicken tostadas, pico de gallo</li><li>Garifuna seafood &#x27;sere&#x27; soup</li><li>BBQ reef burgers - guest rated 5 stars</li></ul><p>HORS D’OEUVRES</p><ul><li>Brie, mango chutney and fresh pear croustades</li><li>Caribbean lobster or conch ceviche with fresh tortilla chips</li><li>Garlic shrimp &amp; herb dip   - Lime cilantro hummus with cumin toasted flat bread</li><li>Jerk shrimp taco bites, pina colada crema</li><li>Sushi (subject to catch!)</li><li>Tomato, basil, balsamic bruschetta</li></ul><p> Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg </p><p> </p><p>DINNER</p><p> </p><ul><li>BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa</li><li>Catch of the day – chef’s whimsical creation with the days catch</li><li>Island shrimp linguine, green herb salad</li><li>Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction</li><li>Thai ginger coconut seafood curry, cilantro rice</li><li>Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes</li><li>Brazilian shrimp &#x27;moqueca&#x27;, saffron rice</li></ul><p>DESSERTS</p><ul><li>Key lime ginger crunch</li><li>Coconut chocolate brownies, hot berry compote</li><li>Bananas foster</li><li>Chocolate rum &#x27;salami&#x27;, chocolate drizzle</li><li>Dragonfruit cheesecake</li><li>Mini tiramisu</li><li>Apple pie bites, vanilla ice cream</li><li>Coconut lime bars</li><li>Assortment of local artisan chocolates</li></ul><p>This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.</p><p> </p>

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